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Prayitno Prayitno
Jurusan Teknik Kimia Politeknik Negeri Malang
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PELATIHAN PEMBUATAN SABUN CUCI PIRING PADA KELOMPOK TANI RINGIN ASRI DESA KEDUNG BANTENG – KEC. SUMBERMANJING WETAN – KAB. MALANG Prayitno; Arief Rahman Hakim; Luchis Rubianto; Susanto
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 1 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i1.133

Abstract

Ringin Asri Farmer Group – Kedung Banteng Village is one of the potential farmer groups which is indicated by the many activities carried out, including: sales of agricultural products such as fertilizers, insecticides, agricultural medicines and household necessities such as bath soap, dish soap , hand soap, toothbrush and others. The goods sold in this farmer group are obtained from large markets in Dampit, Turen and Malang. With the location of Sumbermanjing Wetan Village which is relatively far from urban areas, the prices of these goods become more expensive, even though soap products can be made by farmers using very simple technology. On the other hand, the teaching staff at the Department of Chemical Engineering – State Polytechnic of Malang already have the knowledge and skills in making dish soap and implementing the manufacture of dish washing in entrepreneurship courses. The purpose of community service (PPM) is to provide/transfer experience and skills in making and entrepreneurship of dish soap to the Ringin Asri Farmer Group - Kedung Banteng Village - Kec. Sumbermanjing Wetan. This PPM activity was carried out at the Kedung Banteng Village Hall using the lecture, discussion and practice of making dish soap. The results of the PPM showed that the participants interest, enthusiasm for participating in the activity was very high, which was indicated by the ability of participants to make dish soap independently and the results of the questionnaire given, where 95% of participants stated that they were very satisfied
BIMBINGAN TEKNIS PENGOLAHAN LIMBAH CAIR INDUSTRI TAHU DI SENTRA INDUSTRI TAHU TEGALPASANGAN – PAKIS – MALANG Prayitno Prayitno; Sri Rulianah; Windi Zamrudy
Jurnal Pengabdian kepada Masyarakat Vol. 7 No. 2 (2020): JURNAL PENGABDIAN KEPADA MASYARAKAT 2020
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The tofu industrial center of Tegalpasangan - Pakis - Malang is one of the large tofu industrial centers in Malang Regency, where in the tofu industrial center there are no less than 20 tofu industries, most of which are Micro, Small and Medium Enterprises (MSMEs) with a workforce of 2 - 4 people with an average production capacity of 2-5 quintals of soybeans per day. Like other cottage industries, tofu is produced manually without mechanical equipment, and there is little attention to good, healthy production methods. Likewise, without the existence of a wastewater treatment plant (IPAL) to treat waste water generated from the production process, which results in pollution of the aquatic environment. Community service activities aim to increase the knowledge, understanding and skills of partners (tofu industry owners) in producing tofu and treating wastewater properly and healthily. Technical guidance is provided in the form of GMP (Good Manufacturing Product) training, HACCP (Hazard Analitycal and Critical Control Point), waste treatment and provision (grant) of WWTP equipment. The results of PkM activities show that the provision of training and IPAL grants provides significant benefits for the knowledge and skills of partners, especially in handling waste water produced from the tofu industry so that it can reduce environmental pollution.
TRAINING FOR MAKING FLOOR CLEANER (CARBOL) ON BUSINESS GROUP IN SUKONOLO VILLAGE – KECAMATAN BULULAWANG – KABUPATEN MALANG Prayitno Prayitno; Bambang Widiono; Anang Takwanto
Jurnal Pengabdian kepada Masyarakat Vol. 9 No. 2 (2022): JURNAL PENGABDIAN KEPADA MASYARAKAT 2022
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v9i2.199

Abstract

The "Berkah Jaya" Business Group is one of the business groups in Sukonolo Village - Kecamatan Bululawang which is engaged in the trading business, where the products traded, among others: food, beverages, soap, floor cleaner, hand soap, toothbrushes, and others. The goods sold in this business group are obtained from large markets in Malang. On the other hand, good customer products can be made simply by using raw materials that are readily available in Sukonolo Village. The purpose of community service (PPM) is to provide/transfer experience and skills in making and entrepreneurship of floor cleaners in the business group - Sukonolo Village – Kecamatan Bululawang. PPM activities in the form of training were attended by 32 participants from business group members, with trainers from chemical engineering staff and assisted by several students The PPM activity was carried out at the Sukonolo Village Hall using the presentation, discussion, and practice of making floor cleaner. The results of the PPM showed that the participant's interest and enthusiasm for participating in the activity were very high, which was indicated by the ability of participants to make floor cleaner independently and the results of the questionnaire given, where 90% of participants stated that they were very satisfied
BIMBINGAN TEKNIS PENGGUNAAN VACUM FRYING & PENINGKATAN JARINGAN PEMASARAN PADA UMKM PRODUSEN KRIPIK Prayitno Prayitno; Sri Rulianah; Achmad Zaini
Jurnal Pengabdian kepada Masyarakat Vol. 8 No. 2 (2021): JURNAL PENGABDIAN KEPADA MASYARAKAT 2021
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/jabdimas.v8i2.139

Abstract

UD. Favoriet is one of the SMEs in Pandaan - Pasuruan which was established in 2008, where this UMKM produces several snack products (Kripik), including: banana chips, meatball chips, crispy cashews & oven cashews, crispy peanuts & oven nuts. These products have been marketed to several areas, including: Pasuruan, Sidoarjo and Malang. However, UD Favoriet in production still operates manually (non-mechanically), does not apply the principles of healthy and good production, as well as the conventional marketing system. At the time of the Covid-19 pandemic, as now, the condition of SMEs experienced a decline in production and sales of up to 60% - 70%. The purpose of PPM Partnership is to increase production capacity, improve product quality, improve a good understanding of production, and increase sales turnover. PPM activities, among others: 1). grant of vacuum frying equipment and sealer, 2). GMP and HACCP training, 3). training in making online marketing media (online marketing). The results of PPM activities include changes in the production system from manual to mechanical, product quality improvement, increased understanding of healthy and safe production methods, and changes in the marketing system from customer to customer to online marketing
PENDAMPINGAN PRODUKSI MaMiN BERBAHAN BAKU DAUN KELOR PADA KELOMPOK KADER ODGJ Sri Rulianah; Prayitno Prayitno; Sugeng Hadi Susilo; Nurul Hidayatinnisa
Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 2 (2023): JURNAL PENGABDIAN KEPADA MASYARAKAT 2023
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v10i2.4809

Abstract

The ODJG group (People in Mental Disorders) is a community group engaged in social activities: helping, guidance, and mental health rehabilitation for ODJG who have undergone psychiatric medical treatment from a Mental Hospital. To carry out its activities, this group formed a business that produces food and beverages (MaMin) made from Moringa leaves (moringa tea, instant Moringa, Moringa ice wax, Moringa yogurt, Moringa pudding, Moringa flower extract). where the products have been marketed in Malang and surrounding areas. However, the production process encountered several obstacles: the lack of production equipment, the lack of maintaining product quality and the health of the work environment, and the lack of marketing techniques. Community service (PkM) aims to increase partners' ability to produce quality, safe, dan healthy MaMin made from Moringa leaves. The methods used in solving partner problems: 1). Production equipment grants, 2). Excellent and safe production technique training (GMP and HACCP), 3). Marketing digital training (digital marketing), 4). Production and marketing assistance and consulting. The results of the PkM activity show that there is an increase in the knowledge and skills of partners in producing healthy and quality MaMin and marketing it with digital marketing media
PELATIHAN TEKNIK PENGEMASAN PRODUK YOGHURT DI PONPES RAUDHATUL MADINAH - JUNREJO - BATU Prayitno Prayitno; Diana Rachmawati; Mufid Mufid; Silvia Rahmi Ekasari; Fina Andika Frida Astuti
Jurnal Pengabdian kepada Masyarakat Vol. 11 No. 2 (2024): JURNAL PENGABDIAN KEPADA MASYARAKAT 2024
Publisher : P3M Politeknik Negeri Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33795/abdimas.v11i2.6615

Abstract

Pondok Pesantren (Ponpes) Raudhatul Madinah merupakan salah satu Ponpes di Kota Batu yang menerapkan pembelajaran berbasis wirausaha. Para santri Ponpes umumnya merupakan yatim piatu yang berasal dari beberapa daerah di Jawa Timur. Para santri selain mengikuti pendidikan umum di SMP/MTs, SMU/MA juga mendapatkan pembelajaran kewirausahaan di Ponpes. Beberapa kegiatan kewirausahaan, antara lain: usaha produksi yoghurt, usaha beternak domba, usaha bercocok tanam sayuran, dan usaha catering. Namun demikian, dalam kegiatan kewiraushaan tersebut masih banyak hal yang perlu ditingkat dan dikembangkan baik dalam aspek kualitas maupun kuantitas produksi. Tujuan pelatihan adalah memberikan pengetahuan dan ketrampilan pada para santi dan pengelolah Ponpes tentang teknik pengemasan produk yoghurt. Dengan pelatihan ini diharapkan dapat meningkatkan dan mengembangkan kualitas dan kuantitas pengemasan produk yoghurt. Materi pelatihan meliputi, antara lain: pemilihan jenis kemasan, teknik pengemasan, teknik penyimpanan dan penanganan kemasan. Sedangkan metode pelatihan adalah ceramah/diskusi, praktek pengemasan, dan pendampingan/konsultasi. Hasil pelatihan menunjukkan bahwa para peserta pelatihan (santri dan pengelolah Ponpes) mengalami peningkatan pengetahuan dan ketrampilannya dalam mengemas produk yoghurt, yang ditandai dengan pemilihan dan cara penanganan kemasan serta cara mengemasi produk yoghurt yang baik dan benar pada saat praktek. Disamping itu terdapat peningjkatan semangat, antusias, dan keinginan tahuan serta harapan – harapan dari peserta.
Co-Authors Achmad Zaini Adias Faniansyah Aisyah Dinda Safira Arief Rahman Hakim Bambang Widiono Dessi Ria Ambar Ayu Diana Rachmawati Diana S. Hafsah Diana Sayyidah Hafsah Dinda Gusti Sensih Dini A. F. Zakiyyah Dini A.F. Zakiyyah Fina Andika Frida Astuti Hadi Priya Sudarminto Hadi Priyo S. Harjono Harjono Henita Indah Sulistiyowati Hilman Nurmahdi Hilman Nurmahdi Indrazno Siradjuddin Khalimatus Sa’diayah Khalimatus Sa’diyah Luchis Rubianto Mufid Mufid Nanik hendrawati, Nanik Nur Alfiatuz Zahroh Nurindah Rahmadhani Nurul Hidayatinnisa Priskila O. Putri Rieza Mahendra Kusuma Rulianah, Sri Septian Dicky Ardiansyah Silvia Rahmi Ekasari Sindhuwati, Christyfani Sri Rulianah Sri Rulianah Sugeng Hadi Susilo Susanto Takwanto, Anang Vastu Kayhan Sang Paniklan Virly Septira Anggari Windi Zamrudy Windi Zamrudy Zakijah irfin