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All Journal Jurnal Gizi PROSIDING SEMINAR NASIONAL AcTion: Aceh Nutrition Journal Jurnal Pengabdian Masyarakat Kebidanan Prosiding Seminar Nasional Unimus
Yuliana Noor Setiawati Ulvie
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Humanities Dentistry Education Engineering Health Professions Immunology & microbiology Medicine & Pharmacology Neuroscience Nursing Public Health

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Effect of the ‘Bijak Garam’ meal program on nutrient intake, frailty, biomarkers, and quality of life in older adults Sudargo, Toto; Yolanda, Nida Amira Taris; Rachma, Esmeralda Cantika; Atsiila, Wanda Azka; Yapita, Jennifer; Rosidi, Ali; Setiawati Ulvie, Yuliana Noor; Ahmad, Aripin
AcTion: Aceh Nutrition Journal Vol 10, No 3 (2025): September
Publisher : Department of Nutrition at the Health Polytechnic of Aceh, Ministry of Health

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/action.v10i3.2634

Abstract

Older adults are a vulnerable group prone to degenerative diseases and decline in quality of life, often characterized by geriatric syndromes such as frailty. Nutritional intervention plays an important role in addressing these challenges. However, evidence of the effectiveness of dietary programs combined with structured nutrition education in nursing homes remains limited. This study aimed to evaluate the “Bijak Garam” program, a combination of a low-salt diet and nutrition education, on the dietary intake, blood biomarkers, physical function, and health status of older adults. A quasi-experimental study was conducted using a pre-post, one-group design with purposive sampling involving 100 participants. Dietary intake was assessed using a Semi-Quantitative Food Frequency Questionnaire (SQ-FFQ), physical function was measured using handgrip strength and the FRAIL scale, and blood biomarkers were analyzed using standard laboratory methods. Data were analyzed using paired t-test or Wilcoxon signed-rank test. The Bijak Garam intervention effectively improved dietary intake and reduced HbA1c, total cholesterol, LDL, triglyceride, and diastolic blood pressure (p < 0,05), while HDL levels increased significantly (p < 0,05). Most of the participants preferred plant-based protein sources. These findings demonstrate that the Bijak Garam program can improve dietary patterns and several health indicators among older adults, with the potential to be implemented more widely in geriatric nutritional interventions and public health policies.
Co-Authors Abd. Rasyid Syamsuri ABDUL ROHMAN Afiva Meilani Agus Suyanto Ali Rosidi Ali Rosidi Anis Mutmainah Aripin Ahmad, Aripin Atsiila, Wanda Azka Delina Inkhis Febri Melania Dian Nintyasari Mustika Erma Handarsari Erna Kusumawati Fatmawati Indah Pratiwi Hapsari Sulistya Kusuma Jayawarsa, A.A. Ketut Kartika Nughraheni Kartika Nugraheni Lindung Purbadewi Mifta Anzilnia Ulinnuha Milna Aulida Lillah Mufnaetty Mufnaetty Nanik Setiyowati Novik Sri Rezeki Nurhidajah - Purwanti Susantini Rachma, Esmeralda Cantika Ria Purnawian Sulistiani Rita Nofiyan Salsa Bening Sauma Rischi Nandatama SITI NURJANAH Sufiati Bintanah Sugiarto - Sumiasih - Tasya Zahra Delavita Toto Sudargo Venissa Dian Mawarsari Yapita, Jennifer Yolanda, Nida Amira Taris Zahra Maharani Latrobdiba