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PENGGUNAAN KEIGO PADA SITUS BELANJA DARING "AMAZON" DAN "RAKUTEN" Amalia Septyani; Gita Aulia; Vera Yulianti
Jurnal SORA Vol 3 No 1 (2018): Jurnal SORA
Publisher : Sekolah Tinggi Bahasa Asing Yapari-ABA

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (598.96 KB)

Keigo or Japanese language honorific expression is often used in the daily life of Japanese society, for instance in an online retail transaction between buyer and service provider. Yet, the rapid development of information technology has encouraged the changing of the transaction, from a conventional retail transaction which the buyer and the seller face to face directly, into a virtual world which known as an online network. These kinds of online retail transaction websites also appear in Japan, e.g. Amazon, Rakuten, and Jshoppers. This study focuses on the analysis of using honorifics or Keigo varieties in online retail transaction sites by comparing the websites between Amazon Japan and Rakuten Japan websites. The data is analyzed descriptively with the content analysis method. The result shows that the Japanese Rakuten online shopping website consistently uses Keigo on the instructions of each stage of the transaction. On the contrary, Amazon Japan online shopping website, the home base is in the United States, uses Teineigo instead of Keigo.

Pengaruh Product Quality, Service Quality terhadap Customer Loyalty Ayam Geprek Goldchick yang dimediasi oleh Customer Satisfaction Isnaini Nuzula Agustin; Lily Purwianti; Tasya Gebee Hasvia; Nevi Ariyu De Utami; Gita Aulia; Joy Happy Jones
YUME : Journal of Management Vol 6, No 2 (2023)
Publisher : Pascasarjana STIE Amkop Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37531/yum.v6i2.4253

Penelitian ini dilakukan untuk menganalisa pengaruh dari Product Quality dan Service Quality terhadap Customer loyalty pada Ayam Geprek Goldchick yang dimediasi oleh Customer Satisfaction. Data yang dikumpulkan terdiri dari data primer dan data sekunder. Data primer diperoleh melalui penyebaran kuesioner dalam bentuk google form dan terkumpul sebanyak 218 Responden. Peneliti membagikan kuesioner kepada masyarakat Kota Batam yang pernah membeli produk Ayam Geprek Goldchick. Pengujian penelitian ini menggunakan alat analisis SmartPls. Hasil penelitian menunjukkan bahwa Product Quality dan Service Quality memiliki hubungan yang positif signifikan terhadap Customer Satisfaction. Product Quality dan Customer Satisfaction memiliki hubungan yang positif signifikan terhadap Customer Loyalty. Sedangkan Service Quality tidak berpengaruh signifikan terhadap Customer Loyalty. Terdapat hubungan mediasi oleh Customer Satisfaction pada Product Quality terhadap Customer Loyalty, dan terdapat hubungan mediasi oleh Customer Satisfaction pada Service Quality terhadap Customer Loyalty.Â Kata Kunci: Product Quality, Service Quality, Customer Loyalty, Customer Satisfaction, Ayam Geprek.Â AbstractThis research was conducted to analyze the influence of Product Quality and Service Quality on Customer Loyalty in Geprek Goldchick Chicken mediated by Customer Satisfaction. The data collected consists of primary data and secondary data. Primary data was obtained through distributing questionnaires in the form of a google form and collected as many as 218 respondents. Researchers distributed questionnaires to the people of Batam City who had bought Goldchick Geprek products. Testing this research using the SmartPls analysis tool. The results of the study show that Product Quality and Service Quality have a significant positive relationship to Customer Satisfaction. Product Quality and Customer Satisfaction have a significant positive relationship to Customer Loyalty. While Service Quality has no significant effect on Customer Loyalty. There is a mediation relationship between Customer Satisfaction on Product Quality and Customer Loyalty, and there is a mediation relationship between Customer Satisfaction on Service Quality and Customer Loyalty.Â Keywords: Product Quality, Service Quality, Customer Loyalty, Customer Satisfaction, Ayam Geprek.

Manajemen Bandwidth Dengan Mikrotik Untuk Mengoptimalisasi Akses Jaringan Pada Kantor Gubernur Sumatera Utara Gita Aulia; Nabila Intan Zahrani; Muhammad Ikhsan; Muhammad Iqbal Nahwi
Journal Of Informatics And Busisnes Vol. 2 No. 1 (2024): April - Juni
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jibs.v2i1.921

Almost all areas of life use the internet network as a support for work and a medium for exchanging information. Bandwidth problems are the most frequently encountered problems in computer network technology. The lack of available bandwidth capacity has a big impact on the speed of access to the internet. The Office of the Governor of North Sumatra is a government office under the central government of the Republic of Indonesia which is located in the capital of North Sumatra Province, namely Medan City and is tasked with accommodating administrative activities carried out by the Governor and his deputies along with the regional secretariat in carrying out their duties to serve the people of North Sumatra and in connection with the central government. . The aim of this research is to optimize network access with bandwidth management using a microtic approach at the office of the Governor of North Sumatra to ensure easy and fast access to exchange information between agencies in North Sumatra and between the office of the Governor of North Sumatra and the Central Government. This research began by determining the problems associated with the use of local networks in the North Sumatra governor's office. Problem identification is carried out by understanding the needs and challenges that arise in managing internet access in the agency, especially related to constraints on the local network and uncontrolled external networks. From the trial results of bandwidth management using the Mikrotik approach at the office of the Governor of North Sumatra, it can be concluded that bandwidth management using the Mikrotik approach was successful. Bandwidth Limiter testing using the PRTG Bandwidth Network test application resulted in the highest download bandwidth at 11693 Kbit/s.

Evaluasi Kinerja Filter High-Pass Dan Low-Pass Pada Citra Beresolusi Tinggi Menggunakan Matlab Anita Yulistia; Gita Aulia; Harun Al Rasyid; Mhd Murini Ramadhani; Nabila Intan Zahrani; Supiyandi
Journal Of Informatics And Busisnes Vol. 2 No. 2 (2024): Juli - September
Publisher : CV. ITTC INDONESIA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47233/jibs.v2i2.1224

This study aims to evaluate the performance of high-pass and low-pass filters on high-resolution images using MATLAB software. High-pass and low-pass filters are two basic techniques in image processing that have different functions. A high-pass filter is used to accentuate details and edges in an image, while a low-pass filter is used to smooth the image and reduce noise. This research covers the application of both types of filters on various high-resolution images, as well as the analysis of filter performance based on image quality metrics such as Peak Signal-to-Noise Ratio (PSNR) and Mean Squared Error (MSE). The results show that the high-pass filter is effective in preserving edge details, but increases the noise level. In contrast, low-pass filters are effective in reducing noise, but may cause the loss of some important details in the image.

PENINGKATAN RUANG LINGKUP PENJUALAN DAN BRAND KERUPUK ATOM KHAS ANAMBAS Edy Yulianto Putra; Nevi Ariyu De Utami; Gita Aulia; Yeffy Yeffy; Wikandriya Pradinang; Joy Happy Jones
MANAJEMEN Vol 2 No 1 (2022): MEI : MANAJEMEN (Jurnal Ilmiah Manajemen dan Kewirausahaan)
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/manajemen.v2i1.143

Anambas which has local specialties whose ingredients are made from fresh tuna and then processed into atomic crackers as a typical Anambas souvenir. There is limited distribution so that the product is only known in certain areas without being promoted outside the city. The business development is due to a lack of marketing and the appropriate management has not been applied. This activity aims to help introduce the Atomic Cracker brand so that it is known to the wider community and increase sales. The method of implementing this activity uses qualitative methods. With data collection techniques observation, documentation and interviews. The results of this activity are updating the logo and product packaging, as well as creating Instagram social media accounts. The conclusion of this activity is that the use of marketing using digital media is a new hope for MSMEs Atomic Crackers Typical Anambas to expand marketing by utilizing digital media and directly. The advice that can be given is to pay more attention to social media by regularly uploading content to attract the attention of consumers and looking for more gift shops to maximize sales.

PENINGKATAN RUANG LINGKUP PENJUALAN DAN BRAND KERUPUK ATOM KHAS ANAMBAS Edy Yulianto Putra; Nevi Ariyu De Utami; Gita Aulia; Yeffy Yeffy; Wikandriya Pradinang; Joy Happy Jones
MANAJEMEN Vol. 2 No. 1 (2022): MEI : MANAJEMEN (Jurnal Ilmiah Manajemen dan Kewirausahaan)
Publisher : LPPM Politeknik Pratama

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.51903/manajemen.v2i1.143

Anambas which has local specialties whose ingredients are made from fresh tuna and then processed into atomic crackers as a typical Anambas souvenir. There is limited distribution so that the product is only known in certain areas without being promoted outside the city. The business development is due to a lack of marketing and the appropriate management has not been applied. This activity aims to help introduce the Atomic Cracker brand so that it is known to the wider community and increase sales. The method of implementing this activity uses qualitative methods. With data collection techniques observation, documentation and interviews. The results of this activity are updating the logo and product packaging, as well as creating Instagram social media accounts. The conclusion of this activity is that the use of marketing using digital media is a new hope for MSMEs Atomic Crackers Typical Anambas to expand marketing by utilizing digital media and directly. The advice that can be given is to pay more attention to social media by regularly uploading content to attract the attention of consumers and looking for more gift shops to maximize sales.

Analisis Keteladanan Guru Terhadap Sikap Nasionalisme Siswa Gita Aulia; Syamzaimar
Quoba: Jurnal Pendidikan Vol 2 No 1 (2025): 2025
Publisher : PT.Hassan Group Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61104/qb.v2i1.295

Penanaman nilai-nilai nasionalisme kepada peserta didik merupakan elemen penting dalam membentuk karakter bangsa yang kuat, khususnya di daerah multikultural seperti Kabupaten Rokan Hulu. Guru sebagai teladan memiliki peran strategis dalam membentuk sikap nasionalisme siswa melalui perilaku, ucapan, dan pendekatan pembelajaran yang mencerminkan semangat kebangsaan. Penelitian ini bertujuan untuk menganalisis pengaruh keteladanan guru terhadap sikap nasionalisme siswa di Rokan Hulu. Penelitian ini menggunakan pendekatan kualitatif deskriptif dengan teknik analisis isi terhadap berbagai sumber literatur dan data kontekstual lokal. Hasil kajian menunjukkan bahwa guru yang menunjukkan kedisiplinan, inklusivitas, dan keterlibatan aktif dalam kegiatan sekolah berkontribusi signifikan dalam menanamkan rasa cinta tanah air dan penghargaan terhadap keberagaman budaya. Temuan ini diperkuat oleh teori pembelajaran sosial Bandura dan pendidikan karakter menurut Lickona. Simpulan dari penelitian ini menegaskan bahwa penguatan keteladanan guru merupakan strategi efektif dan kontekstual dalam membangun identitas kebangsaan siswa, terutama di tengah tantangan globalisasi dan pluralisme sosial

Implementasi Strategi Sosial Media Marketing Pada UMKM @keralaparotta_hf Edy Yulianto Putra; Nevi Ariyu De Utami; Gita Aulia; Rena; Julnando Lim; Jason
SAFARI :Jurnal Pengabdian Masyarakat Indonesia Vol. 3 No. 1 (2023): Januari : Jurnal Pengabdian Masyarakat Indonesia
Publisher : BADAN PENERBIT STIEPARI PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/safari.v3i1.354

Tujuan penelitian ini adalah peran sosial media marketing berperan aktif dalam meningkatkan UMKM kerala parotta untuk bersaing menghadapi kompetitor lain. Metode yang digunakan dalam penelitian ini yaitu menggunakan metode kuantitatif dimana data yang telah didapatkan berdasarakan penyebaran kuesioner yang telah disebarkan terhadap komsumen kerala parotta. Hasil dari penelitian ini menunjukkan bahwa untuk meningkatkan profit UMKM Kerala Parotta harus menggunakan strategi promosi yang tepat dengan menerapkan clustering pelanggan, persona pelanggan, membuat konten yang mernarik serta aspek owned dan earned. Kesimpulan yang dapat diambil dari penelitian ini adalah Pendapatan penjualan kerala parotta dengan list harga yang ditetapkan dapat dikategorikan mengalami peningkatkan, tetapi ditahun 2022 penjualan pada kerala parotta mengalami sedikit penurunan akibatnya promosi yang dilakukan masi tergolong rendah.

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