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All Journal Global Review of Islamic Economics and Business International Journal of Islamic Economics and Finance (IJIEF) Wahana Islamika: Jurnal Studi Keislaman JMM (Jurnal Masyarakat Mandiri) Journal of Islamic Economic Laws CARADDE: Jurnal Pengabdian Kepada Masyarakat Ihtifaz: Journal of Islamic Economics, Finance, and Banking Al-Iqtishadiyah: Ekonomi Syariah dan Hukum Ekonomi Syariah LOYALITAS: Jurnal Pengabdian Kepada Masyarakat Pena Justisia: Media Komunikasi dan Kajian Hukum Jurnal Pengabdian Al-Ikhlas Ekonomica Sharia: Jurnal Pemikiran dan Pengembangan Ekonomi Syariah Wahana Islamika: Jurnal Studi Keislaman BIMA Jurnal Bisnis dan Manajemen Tijarah Ekonomi Keuangan Syariah dan Akuntansi Pajak Al-Kainah: Journal of Islamic Studies Journal of Islamic Economic Laws Al-Infaq : Jurnal Ekonomi Islam Wahana Islamika; Jurnal Studi Keislaman Wasīlah: Journal Of Sharia Sciences
Iman Setya Budi
Universitas Islam Kalimantan Muhammad Arsyad Al Banjari Banjarmasin, Indonesia
Religion Arts Humanities Economics, Econometrics & Finance Education Engineering Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Physics Social Sciences Other

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PENDAMPINGAN SERTIFIKASI HALAL PADA PELAKU UMKM GULA AREN DI DESA PUPUYUAN KEC. LAMPIHONG KABUPATEN BALANGAN Abdul Wahab; Iman Setya Budi; Rahmatul Huda; Zakiyah Zakiyah
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 11, No 1 (2025): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v11i1.16301

Abstract

Pendampingan halal pada UMKM gula aren menjadi kunci dalam memenuhi permintaan pasar yang semakin meningkat terhadap produk halal, terutama bagi konsumen Muslim. Meskipun gula aren memiliki potensi besar dalam industri makanan dan minuman, terdapat hambatan seperti kurangnya kesadaran, biaya sertifikasi, dan kompleksitas proses yang menghalangi peningkatan jumlah produk bersertifikat halal. Pendampingan halal menawarkan solusi dengan meningkatkan kredibilitas produk, memperluas akses pasar, dan melindungi konsumen. Program pendampingan ini dilakukan secara terstruktur melalui beberapa tahap, seperti penyajian materi, pendampingan langsung, dan evaluasi. Hasilnya, pemahaman masyarakat tentang sertifikasi halal meningkat, mengubah persepsi mereka tentang pentingnya menjaga kebersihan, keamanan, dan kehalalan produk. Dampak positif ini tidak hanya memperbaiki kualitas produk gula aren, tetapi juga memperkuat identitas dan integritas komunitas lokal, serta mendukung pembangunan ekonomi berkelanjutan yang selaras dengan nilai-nilai agama. Kegiatan ini juga memberikan keuntungan signifikan bagi UMKM gula aren yang sudah memiliki sertifikasi halal, dengan meningkatkan kualitas dan nilai jual produk mereka.
Analysis of Halal Literacy, Halal Awareness, Motivation and Religiousity of SMES on Interest in Halal Certification in Banjarmasin Wahab, Abdul Wahab; Iman Setya Budi; Amanda, Afina Putri Fatimah
Journal of Islamic Economic Laws Vol. 7 No. 02 (2024): July
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jisel.v7i02.5071

Abstract

Micro, Small, and Medium-Sized Enterprises (MSMEs) play a significant role in Banjarmasin City's local economic development. Along with this growth, halal products have great potential to gain the support of consumers whose awareness of halal products is increasing. Halal factors are becoming increasingly important to consumers when making routine product purchases. This study examines how the motivation,religiosity, halal literacy, and halal awareness of MSME (Micro, Small, and Medium Enterprises) actors affect their desire to get halal certification in Banjarmasin City. This study is conducted using field research using a quantitative descriptive technique. Purposive sampling, a non-probability sampling technique, selects samples based on the requirement to meet specific objectives, such as identifying MSMEs in Banjarmasin for a minimum of one year. A questionnaire is used for data collection, and the sample size is 96. Using SPSS 25.0 for Windows applications,the following data analysis procedures were employed: hypothesis testing, data validity analysis, and descriptive data analysis. The findings indicate that MSMEs' interest in Halal Certification in Banjarmasin City is significantly influenced, at least in part, by the factors of Halal Literacy, Halal Awareness, Motivation, and Religiosity. The factors significantly impacting MSMEs' interest in halal certification in Banjarmasin City simultaneously include motivation,religiosity, halal literacy, and halal awareness.
Marketing Ethics at Islamic Banks: Principles and Practices Hadi, M. Qoshid Al; Cahyo, Eko Nur; Budi, Iman Setya
Journal of Islamic Economic Laws Vol 4, No 2: July 2021
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jisel.v4i2.14716

Abstract

This article highlights the principles and implementation of Islamic banking marketing ethics. Ethics based on sharia principles are an essential differentiator from their competitors. It begins from the 4 P’s marketing mix framework, namely product, price, promotion, and place. This article is qualitative descriptive research using literature review. This article employs secondary data from 11 articles. The data that has been collected then analyzed with descriptive information. Therefore, through 4 P’s marketing mix lens, this article finds a lack of ethical marketing practices in Islamic Banking from the ethical ideals espoused in the literature. This study analyzes the ethical marketing practices of Islamic banks which can be used as an evaluation of policies in the Islamic financial industry
ANALISIS PENGARUH BAURAN PEMASARAN SYARIAH TERHADAP KEPUTUSAN MAHASISWA MEMILIH PRODI EKONOMI SYARIAH UNISKA MAB BANJARMASIN Iman Setya Budi; Abdul Wahab; Zakiyah
Wahana Islamika Jurnal Studi Keislaman Vol. 9 No. 2 (2023): Wahana Islamika: Jurnal Studi Keislaman
Publisher : Institut Agama Islam Syubbanul Wathon Magelang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61136/3x7vj369

Abstract

Increasingly intense competition in the current era of globalization indirectly results in organizations always trying to maintain their existence in society. Followed by rapid and dramatic environmental developments and changes, including changes in consumer tastes, technological advances, and socio-economic changes, have affected the higher education sector resulting in intense business competition in the higher education industry. Efforts to increase competitive advantage can be done by implementing a sharia marketing mix strategy. This study aims to examine and determine the effect of the Sharia marketing mix on students' decisions to choose the Islamic Economics study program either partially or simultaneously. This research includes field research by exploring data sourced from research locations, namely students of the Islamic Economics Study Program at UNISKA MAB Banjarmasin. Data collection was carried out using a questionnaire with a measurement scale used a Likert scale and documentation. Determination of the sample using probability sampling technique, namely using simple random sampling with a total sample of 83 respondents and analysis of research data using multiple linear regression analysis. The results of the study show that: 1) Partially the variables Product, Promotion, Place, People, and Physical Evidence have a significant effect on the Student's Decision to Choose an Islamic Economics Study Program. While the Price and Process variables have no significant effect in this study. 2) Simultaneously there is a significant influence of the Sharia marketing mix on the Student's Decision to Choose the Islamic Economics Study Program with a score of 81.020 with sig. F = 0.000 (p < 0.05).
Problems and Development Strategies of Sharia Pawntown in Indonesia: Analysis of Systematic Literature Review Akhmad Hulaify; Muhammad Sodiki; Iman Setya Budi; Zakiyah Yoenani; Rozzana Erziaty
Pena Justisia: Media Komunikasi dan Kajian Hukum Vol. 21 No. 1 (2022): Pena Justisia
Publisher : Faculty of Law, Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pj.v21i1.2744

Abstract

The development of sharia pawnshop institutions is like mushrooms in the rainy season, in tune with the development of conventional pawnshops even though the quantity of network offices, customers, turnover and profits is still not large. However, at least the development is worth considering, especially with the existence of management policies in several areas, all of the conventional pawnshop network offices have been converted into Sharia Pegadaian network offices. This research is a systematic literature review study which aims to find out the extent of a thorough study regarding the Problems and Strategies for Development of Islamic Pawnshops in Indonesia by focusing on the preparation of journals, final assignments such as theses, theses, and dissertations. The method used consists of three stages, namely collection, assessment, and presentation. The results of this study indicate that in the last 18 years 55 studies have been written related to sharia pawnshops but related to the study of Problems and Strategies for Development of Sharia Pawnshops in Indonesia after sorting according to the appropriate researcher only 15 studies, both journals and final assignments related to Problems and Strategies Development of Islamic Pawnshops in Indonesia. In terms of theme, the issue related to "Sharia Pawnshop Development Strategy" is the most popular with a total of 7 studies. Then followed by issues related to "Development of Islamic Pawnshops" of 4 related to "Development of Islamic Pawnshops in Indonesia" of 2 units. Then "Sharia Pawning Problems", there are also the remaining 2 related to "Sharia Pawning Obstacles.
PEMBERDAYAAN KOMUNITAS LANSIA DENGAN WIRAUSAHA SYARIAH SELADA HIDROPONIK UNTUK KEMANDIRIAN EKONOMI BERKELANJUTAN DI USIA EMAS PADA KELURAHAN KOMET BANJARBARU Erziaty, Rozzana; Zakiyah, Zakiyah; Wahab, Abdul; Budi, Iman Setya; Komarudin, Parman
JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL BANJARY Vol 12, No 1 (2026): AL-IKHLAS JURNAL PENGABDIAN
Publisher : Universitas Islam kalimantan MAB

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31602/jpaiuniska.v12i1.21247

Abstract

Program pengabdiaan ini bertujuan untuk meningkatkan kemandirian ekonomi lansia melalui pemberdayaan kewirausahaan berbasis budidaya selada hidroponik.  Kegiatan dilaksanakan menggunakan pendekatan Participatory Rural Appraisal (PRA) yangh diikuti oleh 10 orang lansia  melalui tahapan 1 persiapan, 2 pelatihan, dan 3 evaluasi partisipatif bersama mitra. Tahap persiapan tercapai 100%. Hasil evaluasi menunjukkan 100% peserta menilai narasumber, materi, dan sarana dalam kategori baik. Kemampuan peserta meningkat, ditunjukkan oleh kenaikan kategori “baik” dari 50% menjadi 80% dan tidak ada berkategori “kurang” (0%).  Program efektif meningkatkan pengetahuan dan keterampilan lansia, serta berpotensi mendukung kemandirian ekonomi berbasis usaha hidroponik.
Strategi Usaha dan Etos Kerja Islami Untuk Meningkatkan Penjualan Pada Rocket Chicken Barito Kuala Abdul Wahab; Mar’Atun Afriani; Iman Setya Budi
AL-KAINAH: Journal of Islamic Studies Vol. 3 No. 2 (2024): Al-Kainah: Journal of Islamic Studies
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) STAI Miftahul Huda Subang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.69698/jis.v3i2.668

Abstract

Industri makanan dan minuman global terus berkembang pesat, dengan restoran cepat saji sebagai pilihan utama karena kebutuhan dasar dan gaya hidup modern. Rocket Chicken adalah perusahaan waralaba restoran fast food yang berusaha meningkatkan penjualannya di cabang Keruwing, Handil Bakti, Barito Kuala. Penelitian ini bertujuan untuk menganalisis strategi usaha dan etos kerja karyawan dari perspektif Islam guna mencapai tujuan tersebut. Penelitian ini menggunakan metode kualitatif dengan pendekatan penelitian lapangan untuk menganalisis strategi usaha dan etos kerja dalam meningkatkan penjualan dari perspektif Islam. Penelitian dilakukan di Rocket Chicken Cabang Keruwing, Barito Kuala, dengan menggunakan teknik observasi, wawancara, dan dokumentasi untuk mengumpulkan data. Informan penelitian termasuk manajer dan karyawan cabang tersebut. Data dianalisis menggunakan model Miles dan Huberman, yang mencakup reduksi data, penyajian data, dan penarikan kesimpulan. Hasil penelitian menunjukkan bahwa strategi usaha Rocket Chicken mencakup pembangunan citra dan reputasi yang kuat, pemanfaatan jaringan gerai yang ada, pemasaran melalui internet, serta penggunaan portal website untuk menjangkau pelanggan. Dalam hal etos kerja, Rocket Chicken menerapkan prinsip-prinsip Islam seperti kedisiplinan, tanggung jawab, kerja keras, dan kejujuran. Kedisiplinan adalah kemampuan untuk menaati aturan, norma, dan komitmen yang telah ditetapkan dengan konsisten, baik dalam kehidupan pribadi maupun profesional. Tanggung Jawab adalah kesadaran dan kesediaan seseorang untuk melaksanakan tugas serta menanggung konsekuensi dari tindakan atau keputusan yang diambil. Kerja Keras adalah sikap gigih dan tekun dalam berusaha mencapai tujuan, tanpa mudah menyerah meskipun menghadapi tantangan dan rintangan. Kejujuran adalah sikap berkata dan bertindak sesuai dengan fakta serta nilai kebenaran, tanpa manipulasi atau kepalsuan demi kepentingan pribadi. Penerapan prinsip-prinsip ini bertujuan untuk menciptakan lingkungan kerja yang produktif dan etis, yang pada gilirannya mendukung pencapaian target penjualan secara efektif. Penelitian ini memberikan wawasan tentang bagaimana integrasi etos kerja Islami dan strategi pemasaran dapat meningkatkan kinerja dan penjualan restoran fast food
Integrating Eco-Friendly Practices and Sharia Principles in Halal Tourism: A Multi-Factor Analysis of Visitor Satisfaction and Loyalty Abdul Wahab; Zakiyah; Iman Setya Budi; Ilma Mahdiya
Al-Infaq Jurnal Ekonomi Islam Vol. 17 No. 1 (2026): June 2026
Publisher : Fakultas Agama Islam, Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/alinfaq.v17i1.3057

Abstract

The rapid growth of the global Muslim travel market has positioned halal tourism as a strategic segment of the international tourism industry. Despite this development, empirical studies integrating Muslim-friendly service quality, eco-friendly destination practices, and Sharia-based price fairness in explaining visitor satisfaction and destination loyalty remain limited. This study aims to examine the effects of Muslim-Friendly Service Quality, Eco-Friendly Destination Practices, and Sharia Price Fairness on Visitor Satisfaction and their subsequent influence on Revisit Intention and Destination Loyalty at halal tourism destinations in Banjarmasin, Indonesia. A quantitative research approach was employed using a survey of 250 tourists who had previously visited Muslim-friendly tourism destinations. Data were collected through a structured questionnaire using a five-point Likert scale and analyzed using Structural Equation Modeling–Partial Least Squares (SEM-PLS). The findings reveal that Muslim-friendly service quality, eco-friendly destination practices, and Sharia price fairness exert positive and significant effects on visitor satisfaction. Furthermore, Muslim-friendly service quality, Sharia price fairness, and visitor satisfaction significantly enhance revisit intention and destination loyalty. Although eco-friendly destination practices do not have a significant direct effect on destination loyalty, they exert a significant indirect effect through visitor satisfaction, confirming its mediating role. These findings underscore the importance of integrating Sharia-compliant service quality, environmental sustainability, and fair pricing strategies to strengthen the competitiveness and long-term sustainability of halal tourism destinations.
THE INFLUENCE OF SERVICE ROLES, PERCEPTION OF CONVENIENCE, PERCEPTION OF RISK, AND FACILITIES ON CONSUMER SATISFACTION IN THE FINANCIAL INFORMATION SERVICE SYSTEM (SLIK) REVIEWED FROM ISLAMIC ECONOMICS (STUDY ON THE FINANCIAL SERVICES AUTHORITY OF SOUTH K Norhayati; Agus Purnomo; Iman Setya Budi; Atika Zahra Maulida; Umi Uniska; Abdul Hadi
Wasīlah: Journal Of Sharia Sciences Vol. 2 No. 3 (2026): Agustus
Publisher : Wasīlah: Journal Of Sharia Sciences

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This study was motivated by the SLIK service context, specifically the rising demand for information, inquiries, and complaint consultations from consumers regarding SLIK records, debt collector behavior, and external fraud—such as scams, account breaches, and skimming (identity theft). Given the growing number of business records and individuals relying on financial information for loans and other transactions, assessing SLIK's effectiveness has become increasingly important for enhancing customer satisfaction. The objective of this study is to determine the extent to which the independent variables influence the dependent variable, both partially and simultaneously. It's a quantitative study. The population consists of 3,475 individuals, based on the number of walk-in consumers who visited the OJK SLIK service in 2024, while the sample comprises 44 respondents selected via random sampling. Data collection was conducted via a Likert-scale questionnaire. The results indicate that, when analyzed individually, the "Service Role" variable does not have a significant effect (significance value: -2.086). The "Perceived Ease" variable has a significant effect (p-value: 6.36), as does the "Perceived Risk" variable (p-value: 3.183). Conversely, the "Facilities" variable does not have a significant effect (significance value: 0.633). However, when analyzed simultaneously, the variables of Service Role, Perceived Ease, Perceived Risk, and Facilities exert a significant influence on purchasing decisions, with an F-test significance value of 0.000 (α = 0.05).
Green Practices and Purchase Intentions: The Mediating Role of Green Image and Trust Among Muslim Consumers M Qoshid Al Hadi; Abdul Wahab; Iman Setya Budi
Global Review of Islamic Economics and Business Vol. 12 No. 2 (2024)
Publisher : Faculty of Islamic Economics and Business, State Islamic University Sunan Kalijaga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14421/grieb.2024.122-01

Abstract

The issue of sustainability of green products has garnered significant attention within both societal and business spheres. In essence, green products constitute a crucial consideration in marketing. The development of various marketing methods has contributed to diverse public perceptions as well as eco-friendly products widely available on the market. Therefore, this study aimed to determine the influence of green practice, green image, green trust, and purchase intention. Furthermore, this study also investigated green image and green trust as a mediator in the relationship between green practices and purchase intention while also exploring the moderating role of environmental awareness in this relationship.  A total of 393 Muslim consumers from 10 provinces with the largest Muslim majority in Indonesia were selected to fill out an online questionnaire. The collected data was processed using AMOS-v26 and SPSS v25. The results demonstrated that green image and green trust mediate the relationship between green practices and green purchase intention. Meanwhile, environmental awareness was found to moderate the indirect relationship among the variables of green practices, green image, green trust, and green purchase intention. These findings contribute to the strengthening of self-congruity theory. This study also contributes to theoretical and contextual knowledge related to the perceptions and behavior of Muslim consumers regarding the consumption of green products, offering valuable business considerations for practitioners.
Co-Authors Abdul Hadi Abdul Hafiz Abdul Wahab Abdul Wahab Agus Purnomo Akhmad Hulaify Al Hadi, M Qoshid Al Hadi, M. Qoshid Amanda, Afina Putri Fatimah Arie Syantoso Atika Zahra Maulida Barsihanor, Barsihanor Eko Nur Cahyo Erziaty, Rozzana Galuh Nashrulah KMR Hadi, M. Qoshid Al Ilma Mahdiya M Qoshid Al Hadi M Qoshid Al Hadi M Qoshid Al Hadi M. Qoshid Al Hadi Mar’Atun Afriani Meina, Mutia Mua'limah, Sitti Muhammad Iqbal Ansari Muhammad Sodiki Norhayati Parman Komarudin Rahmatul Huda Rozzana Erziaty Shalihah Shalihah Sitti Mua'limah Umi Uniska Wahab, Abdul Wahab Zakiyah Zakiyah Zakiyah Zakiyah