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All Journal Jurnal Rekayasa Pangan dan Pertanian Abdimas Talenta : Jurnal Pengabdian Kepada Masyarakat Indonesian Journal of Agricultural Research Journal of Saintech Transfer Nusantara Hasana Journal Journal Of Human And Education (JAHE)
Riswanti Sigalingging
Department Of Agricultural Engineering, Faculty Of Agriculture, Universitas Sumatera Utara, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Economics, Econometrics & Finance Education Engineering Environmental Science Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Nursing Social Sciences Veterinary Other

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Journal : Journal of Saintech Transfer

 1 
Training of Banana Dodol Production at Ladang Bambu Village, Medan Tuntungan sigalingging, Riswanti
Journal of Saintech Transfer Vol. 5 No. 2 (2022): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v5i2.9840

Abstract

Bananas are generally susceptible to mechanical, physiological, chemical and microbiological damage if handled inappropriately, thus requiring diversification in processing. Various ways of processing bananas have been developed to make various products with varied flavours, such as banana dodol. This service aims to provide knowledge about correctly processing banana dodol to produce delicious banana dodol with an attractive appearance, extend shelf life, increase the economic value of agricultural products, and increase food diversity. Providing technical guidance related to making banana dodol into food products can open new businesses for the community in district V of Ladang Bambu, Medan Tuntungan. Barangan bananas are preferable to using Kepok bananas in making banana dodol.
Community service to increase red chilli economic value with post-harvest technology at Poktan Berkah Tani, Pulau Gambar Village, Serbajadi District, Serdang Bedagai District sigalingging, Riswanti
Journal of Saintech Transfer Vol. 8 No. 1 (2025): Journal of Saintech Transfer
Publisher : Talenta Publisher Universitas Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jst.v8i1.14530

Abstract

In Indonesia, especially North Sumatra, chilli is a horticultural good that the people consume extensively. The availability and demand for red chillies in society are quite erratic; when production rises, the price of red chillies is rather low; when production falls, the price of red chillies will rise because of commodity shortage. Processing fresh chillies into chilli sauce, therefore, is one way to solve this issue. Making chillies into chilli sauce improves shelf life and sales value and makes sense for consumption, tastes great and refreshing, and accentuates the flavour of meals. Training courses on food safety for the Pulau Gambar people in Serbajadi District, Serdang Bedagai Regency, concentrated on chilli sauce processing technology and comprised the community service activities. The training sought to equip the residents with the tools required to create premium chilli sauce, which can be both a source of income and a way to support local cooking customs. Improving their understanding of food safety and processing methods will help the community to guarantee that their goods satisfy health criteria and also attract a larger market. This exercise seeks to guarantee the produced chilli sauce is fit for consumption. The approach was applied sauce. Of the 37 participants in the service activities, 100% said the outcomes were favourable; 69% (15 people) said they intended to try it themselves, and 31% said they were not sure yet.
Co-Authors Achwil Putra Munir Achwil Putra Munir Adian Rindang Adian Rindang Ainun Rohana Andreas Sembiring Anggita Anggita Bobby Arisandi Diana Rosa Sitanggang Eka Trikarlina Eryanto Hutabarat Febrina Indragita Simarmata Filli Andriani Gunawan Simon Purba Harahap, Siti Nurlani Harija Alfian Nasution Indri Tamara Pulungan Khairani, Siti Maruli Hamonangan Dabukke MUhammad Iqbal Noverita Sprinse Vinolina Rafael Gunawan Silaban Rika Martineza Angkat Rosita Sipayung Rudi Hartono Saipul Bahri Daulay Saipun Bahri Daulay Sari Azhira Siregar Sigalingging, Candra Sri Indah Lestari Sulastri Panggabean Sulastri Panggabean Sumono Sumono Tanjung, Lindawati Taufik Rizaldi Thomson Sebayang Zulfahri Yudha Duana