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KEBERHASILAN KOPERASI UNIT DESA (KUD) MINA JAYA KOTA BANDAR LAMPUNG BERDASARKAN PENDEKATAN TRIPARTITE Clara Yolandika; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 3, No 4 (2015)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (124.363 KB) | DOI: 10.23960/jiia.v3i4.1088

Abstract

This research aims to analyze: (1) the financial performance of KUD Mina Jaya reviewed by financial ratio, (2) the contribution of KUD Mina Jaya towards development, and (3) the prosperity rate of KUD Mina Jaya members and compares them based on their status as fisherman.  This research was conducted in KUD Mina Jaya.  There were four level of fisherman, namely ship owner, sailor, ship machine (KKM), and ship crew (ABK).  The numbers of samples are 92 persons that consist of 36 fishermen from the ship with more than 10 ABK and 56 fishermen from the ship with less than 10 ABK.  The data analysis method used was the financial ratio analysis, contribution analysis towards development, the analysis of fishermen’s household income, and the analysis of prosperity rate based on Sajogyo criteria (1997).  The results of this research showed that (1) the financial performance of KUD Mina Jaya reviewed from financial ratio are very good based on solvability and profitability ratio, but it is still in good category based on liquidity ratio, (2) KUD Mina Jaya has contributed towards the development of Lampung Province from 2010 until 2014, with good category based on the obedient of cooperation to pay taxes, the average ratio of labor absorption, and the average of the labor wage rate, and (3) KUD Mina Jaya has been successful enough to make prosperity of its members, unless the ship owner in the ship with more than 10 ABK, which mostly has been categorize in proper life. Key words: development, finance, KUD, prosperity, tripartite
ANALISIS EFISIENSI PEMASARAN GABAH DAN NILAI TAMBAH BERAS DI KABUPATEN PESAWARAN Eva Mulia Sari; Ali Ibrahim Hasyim; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 1 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.71 KB) | DOI: 10.23960/jiia.v7i1.3325

Abstract

This research aims to analyze the efficiency of paddy marketing system and value added of rice in Pesawaran District.  This research was conducted by survey method.  The research location is chosen purposively i Kota Jawa Village and Gunung Sari Village, Way Khilau Subdistrict Pesawaran District with consideration that the location is one of the central of paddy production.  The samples of this research were 51 paddy farmers who were selected by simple random sampling. The research data was collected in June–July 2017 and analyzed by descriptive and quantitative analysis.  The method used in this research is the analysis of the model of S-C-P (structure, conduct, and performance) and used Hayami method to determine the value- added of the rice.  The S-C-P model was used to analysis marketing system efficiency.  The results showed that paddy marketing system in Pesawaran District was efficient, it could be seen from the producer’s share who greater than 50%.  There were three rice milling unit (RMU) in research location and all of that rice miling unit gave a positive value-added to owner. Key words : efficiency, rice, S-C-P models, value-added
ANALISIS POSISI DAN TINGKAT KETERGANTUNGAN IMPOR GULA KRISTAL PUTIH DAN GULA KRISTAL RAFINASI INDONESIA DI PASAR INTERNASIONAL Handini Pujitiasih; Bustanul Arifin; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 1 (2014)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (87.205 KB) | DOI: 10.23960/jiia.v2i1.558

Abstract

This research aims to analyze the Indonesian sugar trading position in international trade and level of Indonesia's dependence on imported sugar. The analysis method used in this research was analysis of Indonesian sugar trade positions using the Agricultural Specialization Index, and analysis dependence on sugar imports using the Import Dependency Ratio. The results showed that: (1) sugar of Indonesia has weak competitiveness because the value of Indonesian sugar trade specialization index was under one (<1). This indicated that Indonesia is a net importer of the sugar commodity, sugar that can be directly consumed or sugar is used as raw material for the food and beverage industry (2) Indonesian sugar import dependency rate that was calculated by Import Dependency Ratio indicated the extent of dependency on Indonesian imported sugar.Keywords: refined sugar, import dependence, white sugar
PENGADAAN BAHAN BAKU DAN NILAI TAMBAH PISANG BOLEN DI BANDAR LAMPUNG Lika Masesah; Ali Ibrahim Hasyim; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 4 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (105.101 KB) | DOI: 10.23960/jiia.v1i4.705

Abstract

This study aims to analyze the process of procurement of raw materials and value-added of banana bolen in Bandar Lampung. The study was conducted in Kedaton Jaga Baya II  District of Bandar Lampung in October-December 2011. The method used is the survey method. The number of respondents was 2 banana bolen home industries. Analysis methods used were Economic Order Quantity (EOQ) and Hayami value-added model. The averages of raw bananas used was 3,000 comb/month by CV Mayang Sari and 520 comb/month by Harum Sari. Value-added of banana bolen of CV Mayang Sari was Rp3.937,60 per one banana bolen box and value-added of banana Bolen Harum Sari was Rp23.269,02 per one banana bolenbox.Key words: industry, process, banana bolen, procurement of raw materials, Hayami model
KINERJA PRODUKSI DAN NILAI TAMBAH AGROINDUSTRI JAMU BUBUK DI DESA ASTO MULYO KECAMATAN PUNGGUR KABUPATEN LAMPUNG TENGAH Measi Arsita; Muhammad Irfan Affandi; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 2 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (549.273 KB) | DOI: 10.23960/jiia.v8i2.4058

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The purpose of the study is to analyze the production performance and added value of powdered herbal agroindustry. This research was carried out in Asto Mulyo Village, Punggur Subdistrict, Lampung Tengah District, which involved agroindustrial owners, industrial agencies, supermarket managers, self-service consumers, and community leaders. Data are analyzed quantitatively and statistically. The results of the research, herbal powder production performance is already good, with productivity of 5,16 kg/HOK, meaning that every one HOK of labor is able to produce as much as 5.16 kg powdered herbs, although the capacity value of powdeed herbal products is already high (91,00 percent). The R/C of agroindustry is 1.88, meaning that the agroindustry is good and profitable. The added value of each variant of different herbs, namely curcuma is amounting to Rp24,854.42 per kg of raw material; turmeric is amounting to Rp25,351.27 per kg of raw material, kencur of Rp12,352.29 per kg of raw material, and ginger in the amount of Rp21,853.94 per kg of raw material.Key words: added value, herbal powder, production performance
ANALISIS KEBERHASILAN KOPERASI AMANAH KECAMATAN LANGKAPURA KOTA BANDAR LAMPUNG Haliana Ghaida Sanjaya; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 5, No 1 (2017)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (100.032 KB) | DOI: 10.23960/jiia.v5i1.1676

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This research aims to determine the business entities performance of Amanah Cooperative, contribution of the cooperative toward development, and the satisfaction level of members to service performance at the cooperative.  This research was conducted at Amanah Cooperative in Langkapura subdistrict of Bandar Lampung City.  Respondents were 68 active members of Amanah Cooperative. Data were analyzed by using descriptive analysis, service quality (servqual), and importance performance analysis (IPA).  The results showed that Amanah Cooperative performance was included in medium category. Contributions of Amanah Cooperative development were seen from (a) obedience of the cooperative in tax payment which is zero because the cooperative suffered losses,  (b) employment growth  which was not yet known, because this year was the first year of cooperative activity, (c) the wage level of employees which was not good because it was less than regional minimum wage.  The members were not satisfied by services especially on the dimensions of responsiveness.  Attributes considered to be important were supporting facilities of the work space, supporting physical infrastructure for the reception area, counter staff, administrative employee rooms, completion service process of members from the beginning to the end, availability of brochures or bulletin boards, the service officer information, and the accuracy of the information provided. Key words: cooperative, performance, success
ANALISIS PENGADAAN BAHAN BAKU DAN NILAI TAMBAH AGROINDUSTRI KERIPIK UBI KAYU DI KECAMATAN WAY JEPARA KABUPATEN LAMPUNG TIMUR Ekawati Wahyu Kusuma; Sudarma Widjaya; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 8, No 1 (2020)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23960/jiia.v8i1.4339

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This research aims to analyze the procurement of raw material, added value, and the factors causing inactivity of 18 cassava chips agroindustries. This research was conducted in Way Jepara Sub-district, East Lampung Regency in May -July 2018. Respondents were active and non-active cassava chips agroindustries in Way Jepara District. Procurement of raw materials is analyzed using six-component method. The added value is analyzed use Hayami's method, and the cause of inactivity of the 18 cassava chips agroindustries is analyzed qualitatively. The results showed that the procurement of raw materials with six components, namely time, place, price, quantity, quality, and type of active agroindustry is appropriate, because it is in line with the expectations of each active agroindustry. Three active agroindustries have a positive added value (NT>0) can absorb labor, and can increase the income of the community around the agroindustry. The main factors causing the inactivity of 18 cassava chips agroindustries in Way Jepara Sub-district in production are less extensive product marketing coverage and low level of demand for the chips produced.Key words: added value, agroindustry, cassava, raw material
PERILAKU KONSUMSI MAHASISWA UNIVERSITAS LAMPUNG TERHADAP KOPI BUBUK INSTAN SIAP SAJI Lutfi Yulisa; Yaktiworo Indriani; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 1, No 4 (2013)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (111.576 KB) | DOI: 10.23960/jiia.v1i4.708

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The purposes of this research are to analyze factors affecting purchasing decision process and attitudes on evaluation of various brands of instant coffee powder.  The research samples were 99 students, selected from four faculties of the University of Lampung, who were met at the break time and agreed to be interviewed using questionnaires.  Data were analyzed using principal component analysis and Fishbeinmulti-atribute attitude analysis.  The results of this research showed that Torabika is the instant coffee powder brand was the most widely purchased, followed by Luwak White Koffie, Nescafe, Good Day, Kapal Api, ABC, and Indocafe. The results of factor analysis showed that the fourteen expected variables influenced the purchasing decision of instant coffee powder could be reduced into four main components.  The first principal component (internal factors) consists of aroma, flavor, consistency, and creamer.  The second principal components (external factors) consist of brand, advertising, pricing, and bonuses.  The third principal component (benefit factors) consists of reducing drowsiness and suitability of drinking with other food variables.  The fourth principal component (factors of excellence) consists of a non-pulpy, easily obtained.  Based on the evaluation of the consumer attitude variables, it showed that although the consumption of ABC brand was the least but it got the highest attitude value compared to other brands. If the attitudes of the students were sorted, ratings of the highest student attitudes were ABC, Nescafe, followed by Luwak White Koffie, Torabika, and Good Day.Key words: factor analysis, principal component analysis, analysis of Fishbein attitude, instant coffee
ANALISIS PENDAPATAN DAN TINGKAT KESEJAHTERAAN RUMAH TANGGA PETERNAK SAPI PERAH ANGGOTA KOPERASI PETERNAKAN BANDUNG SELATAN (KPBS) PANGALENGAN Quen Tia Mona; Dyah Aring Hepiana Lestari; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 2, No 2 (2014)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (107.84 KB) | DOI: 10.23960/jiia.v2i2.734

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The objectives of this research were to find out: (1) dairy farming business income of animal husbandry farming cooperation’s member in South Bandung (KPBS); (2) contributions of economic benefits of cooperation (MEK) to the family income of KPBS’s members; (3) welfare level of KPBS’members. This research was conducted in KPBS working area of cooperation activity center in Pangalengan sub district; the TPK Mekar Mulya and TPK Pangalengan. The locations were selected purposively. Data were collected from February  to April 2013.  Samples of 61 respondent were taken using proportional random sampling. This research used descriptive qualitative analysis method. The results showed that (1) the  farmer’s income  of KPBS’s member  on total cost was Rp8,87,849.56 annually per dairy farming business or Rp2,681,422.59 annually per unit of dairy cow; (2) the economic benefits of cooperation (MEK)amount to perceive directly in non-cash was Rp1,039,832.13 annually. The MEK amount to perceive indirectly in cash was Rp1,458,622.96 annually, and it contributed 5.35% family income of KPBS’s member; (3) 14.75% of KPBS’s member (9 families) were poor and considered as not welfare families.Key  words : breeder, dairy cattle, income, MEK, welfare
ANALISIS BAURAN PEMASARAN (MARKETING MIX) DAN STRATEGI PENGEMBANGAN (STUDI KASUS PADA AGROINDUSTRI KOPI BUBUK CAP INTAN DI KOTA BANDAR LAMPUNG) Dilla Sefa Ledy; Dwi Haryono; Suriaty Situmorang
Jurnal Ilmu Ilmu Agribisnis: Journal of Agribusiness Science Vol 7, No 1 (2019)
Publisher : Lampung University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (319.398 KB) | DOI: 10.23960/jiia.v7i1.3331

Abstract

This study aims to analyze the marketing mix and development strategy which is applied to the agroindustry of Coffee Powder of Intan Brand in Bandar Lampung City.  This research was conducted purposively in the agroindustry of Intan Brand Coffee Powder in determined Bandar Lampung City of Lampung Province.  Data collection of this study was conducted from March to April 2017.  This research is a case study, employed 14 people as respondents.  The research data is analyzed by qualitative descriptive and SWOT analysis.  The results of this study indicated that the marketing mix applied to the Intan Brand Coffee Powder agroindustry were (a) good quality product, (b) price determined by competitor price, (c) located at strategic place, and (d) promotion activities that have been applied by Intan Brand Agroindustry Coffee Powder was by face-to-face sales and sales promotion.  The development strategy of Intan Brand Coffee Powder agroindustry in Bandar Lampung City were (a) the owner of agroindustry was determining the policy on utilizing the technology, (b) utilizing the location in the market and continuing to cooperate with PTPN 7 in order to have a bigger opportunities (c) maintaining good quality product so that the product could still competing with similar business at the market, (d) empowering the ability and human resource skills to resolve the limitations of capital in following technological developments.Key words: coffee powder, development strategy, marketing mix
Co-Authors Achdiansyah Soelaiman Adyguna WF Simamora Ali Ibrahim Hasyim Amanda Putra Seta Andini, Gita Dhika Citra Putri Angga Andala, Angga Anita Noviana Ariep Budi Prayitno Cindy Hosiani Dhea Putri Sormin Clara Yolandika Dame Trully Gultom Devy, Jenisa Diana Yulitasari Dilla Sefa Ledy Dwi Haryono Dwi Haryono Eka Kasymir Ekawati Wahyu Kusuma Eva Mulia Sari Fadilla Sari Felicia Marisa Sinabariba Fembriarti Erry Prasmatiwi Firham Ramadinata Gita Dhika Citra Putri Andini Gumelar, Satria Arif Haliana Ghaida Sanjaya Han Prahara Lukyta Handini Pujitiasih I Gusti Agung Komang Diafari Djuni Hartawan I Rani Mellya Sari, I Rani Mellya Jessica Anggraesi Kahfindra Khalik Kabuli Ktut Murniati Kusuma, Ekawati Wahyu Laila, Shofiyany Lestari, Diah Aring Hepiana Lestari, Dyah Aring Hepiana Lestari, Olpa Fuji Lika Masesah Luh Putu Ratna Sundari Lutfi Yulisa Luvita Willya Hendri M Hutama Pandu Negara AT M Pandu Pradyatama M. Ryan Afif Marifza Syarif Marwin, Natha Measi Arsita Monica Inggriani Mufri Wedanimbi Octaviani Muhamad Irfan Affandi Muhammad Fajar Ali Muhammad Irfan Affandi Mutiara Putri Negara AT, M Hutama Pandu Noventy, Bernadetha Dini Nuni Anggraini Nurjanah Nurjanah Paula Shintia Marbela Pane Putri, Najah Hanifah Quen Tia Mona R Hanung Ismono Rahmalia, Dian Reki Candra Renaldi Renaldi Reza Kesuma Rio Khusnul Rizal Riska Widyasari Salsabila Thea Rahmani Santi, Putu Yogi Satria Arif Gumelar Sirilus Gatya Prasasta Siti Meiska Amelia Sitohang, Rosmeryana Soraya Alaini Sudarma Widjaya Sudarma Widjaya Sudarma Widjaya, Sudarma Suf Ajizah Sumaryo Gs Titik Gustina Hutabarat Try Eliza Tubagus Hasanuddin Wan Abbas Zakaria Wulan Juwita Sianturi Wuryaningsih Dwi Sayekti Yaktiworo Indriani Yohana Julina Sinaga Zainal Abidin Zainal Abidin Zakiyah Noor Balqis