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All Journal Buletin Peternakan JURNAL ILMU DAN TEKNOLOGI PETERNAKAN Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Bulletin of Applied Animal Research Media Kontak Tani Ternak Wahana Peternakan JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Jurnal Teknologi Hasil Peternakan Jurnal Produksi Ternak Terapan (JPTT) Farmers: Journal of Community Services
Ken Ratu Gharizah Alhuur
Fakultas Peternakan Universitas Padjadajaran
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Computer Science & IT Engineering Immunology & microbiology Social Sciences Veterinary Other

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Preferential Analysis of Sheep Breeds Among Consumers and Cattle Traders Prior to the 2024 Qurban Celebration Alhuur, Ken Ratu gharizah; Heriyadi, Denie
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60264

Abstract

 Eid al-Adha celebrations significantly boost sheep sales in Indonesia, which are driven by high demand from Muslim consumers. Direct transactions occur between buyers and sellers at farms or roadside stalls. Consumer preferences are influenced by factors like breed, price, and physical appearance. In ideal conditions, the trader and consumer should have knowledge of identifying sheep breeds and their quality to determine fair prices. Interviews and socialization programs were conducted among 10 traders and 12 consumers in Soekarno Hatta-Buah Batu street, Bandung. Results show that most consumers cannot distinguish between Garut, Priangan, and Local sheep breeds. While traders recognize differences between Garut and Local breeds, they struggle to identify distinctions between Garut and Priangan breeds. Regular socialization programs are necessary to enhance trader and consumer understanding
Capacity Building for Sheep Farming Entrepreneurship: Focusing on Potential and Management Aspects at Nurul Hikmah Pondok Pesantren, Sumedang Alhuur, Ken Ratu gharizah; Nurmeidiansyah, An An
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60282

Abstract

Alleviating the problem of unemployment and poverty is being intensively carried out by the Sumedang Regency Manpower Office, one of the ways this is being done is by encouraging people to run businesses in the livestock sector. One of the places that received assistance in the form of 12 Garut sheep and their supporting needs were the students and administrators of the Nurul Hikmah Islamic Boarding School (Ponpes), Wado, Sumedang Regency. The hope is that this Islamic boarding school can provide provision for sheep farming business to its students, so that when they graduate from the Islamic boarding school, they can run a sheep breeding and fattening business which can be a good source of income for them. Collaboration between the Sumedang Regency Manpower Service and the Faculty of Animal Husbandry, Padjadjaran University in the form of mentoring activities is very important to equip aid recipients in running their businesses in the future, because the majority of livestock aid recipients do not have any background in animal husbandry at all. The first stage of the mentoring method is carried out by means of lectures and discussions, to explore the knowledge of the participants. The result of this activity was that 90.5% of the participants who were recipients of sheep livestock assistance had no knowledge or background in farming. This mentoring activity is very necessary to ensure the success of the livestock business assistance program in an effort to alleviate the problem of unemployment and poverty in Sumedang Regency.
Sosialisasi Potensi Daging Kelinci sebagai Sumber Protein Hewani dalam Pemenuhan dan Perbaikan Gizi Masyarakat: Sebagai Bagian dari Upaya Pengentasan Stunting Alhuur, Ken Ratu gharizah; Sinaga, Sauland
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.61231

Abstract

Reducing stunting rates remains a priority for the Indonesian Government, and this effort needs to be supported by the availability and affordability of food products. One potential animal-based food product that can improve nutritional fulfillment and enhancement for the community is rabbit meat. Its high nutritional content, rapid production rate, and high reproductive capacity make rabbit meat a potential alternative for meeting community nutritional needs. However, this requires community awareness of nutrition and knowledge of rabbit husbandry practices. Additionally, societal stigma surrounding the consumption of rabbit meat needs to be addressed, so that rabbit meat can be positioned alongside other commonly consumed meats like chicken and beef. This community service activity was conducted online with participants from animal husbandry, veterinary, and nutrition science backgrounds. Evaluation data was collected from pre-test and post-test results completed by participants. The benefits of this activity include increased participant awareness of the potential of rabbit livestock as a source of animal protein for the community, as well as its business potential. This activity is essential to conduct periodically with different participant segments to disseminate the information widely.
PENGARUH PEMBERIAN TOLTRAZURIL DAN TEPUNG TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP JUMLAH OOKISTA COCCI DAN KONVERSI PAKAN KELINCI LOKAL Alhuur, Ken Ratu gharizah; Wibisono, Luqman Rahadian; Sinaga, Sauland
Jurnal Produksi Ternak Terapan Vol 6, No 2 (2025): Volume 6 Nomor 2 Juli 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i2.63718

Abstract

Kelinci adalah salah satu ternak yang banyak dibudidayakan di Indonesia untuk menjadi peluang usaha. Faktor yang harus diperhatikan dalam berternak kelinci diantaranya adalah kesehatan kelinci, catatan produksi kelinci, umur kelinci, jenis kelinci, dan manajemen pemeliharaan kelinci. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian toltrazuril dan tepung temulawak dan dosis yang efektif untuk menurunkan jumlah ookista cocci dan konversi pakan kelinci lokal. Penelitian ini telah dilaksanakan pada 17 Desember 2023 sampai 14 Februari 2024 di kandang kelinci, laboratorium ternak potong Fakultas Peternakan Universitas Padjadjaran. Penelitian ini menggunakan objek 25 ekor kelinci lokal dengan rataan umur 8 minggu. Peubah yang diamati yaitu jumlah ookista cocci dari sampel feses yang dihitung dengan metode McMaster dan konversi pakan yang diperoleh dari data pertambahan bobot badan dan konsumsi ransum. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Hasil penelitian di analisis dengan analisis variansi dan uji lanjut dunnet. Hasil penelitian menunjukan bahwa terdapat pengaruh yang berbeda nyata dari pemberian toltrazuril dan tepung temulawak terhadap jumlah ookista cocci dan konversi pakan kelinci lokal (P<0.05). Dari hasil dapat disimpulkan bahwa pemberian toltrazuril dan tepung temulawak dapat menurunkan jumlah ookista cocci dan nilai konversi pakan kelinci lokal.
Review: Pemanfaatan Herbal sebagai Pakan Aditif Alami dan Pengobatan terhadap Performa Ternak Alhuur, Ken Ratu Gharizah; Nurmeidiansyah, An An; Heriyadi, Denie
JANHUS: Jurnal Ilmu Peternakan Journal of Animal Husbandry Science Vol 7 No 2 (2023): Jurnal Ilmu Peternakan (Journal of Animal Husbandry Science)
Publisher : Fakultas Pertanian Universitas Garut

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.52434/janhus.v7i2.3543

Abstract

Pelarangan penggunaan Antibiotic growth promotor (AGP) sebagai feed additive untuk meningkatkan produktivitas ternak menyebabkan penelitian untuk mencari pengganti penggunaan AGP banyak dilakukan. Zat metabolit sekunder yang dimiliki herbal berpotensi untuk meningkatkan produktivitas ternak tanpa menimbulkan efek negative bagi saluran cerna. Hal tersebut menjadi pendorong banyaknya penelitian mengenai pemanfaatan herbal sebagai feed additive alami bagi ternak. Kunyit (Curcuma domestica Val.), jintan hitam (Nigella sativa), dan binahong (Anredera cordifolia) memiliki banyak kandungan zat metabolit sekunder yang menyebabkan ketiga herbal tersebut berpotensi untuk dimanfaatkan sebagai feed additive pada ternak. Penulisan artikel ini menggunakan metode studi literatur yang bersumber dari berbagai jurnal nasional maupun internasional yang berjumlah 29 sumber literatur. Efek antibakteri, anthelmintic, antiparasite, antiinflamasi,analgesic, dan gastroprotektif telah banyak ditampilkan dari hasil penelitian baik pada objek ternak, yang memberikan pengaruh baik terhadap status kesehatan maupun performa produksi ternak. Cara ekstraksi maupun perlakuan untuk mendapatkan zat metabolit sekunder sangat mempengaruhi jenis dan jumlah zat metabolit sekunder yang didapatkan.
Influence of Dietary Black Cumin Meal (Nigella sativa L.) on the Performance and Body Measurements of Garut Sheep Juandita, Karina Natasya; Hernaman, Iman; Alhuur, Ken Ratu Gharizah; Ramdani, Diky
Buletin Peternakan Vol 48, No 1 (2024): BULETIN PETERNAKAN VOL. 48 (1) FEBRUARY 2024
Publisher : Faculty of Animal Science, Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21059/buletinpeternak.v48i1.89124

Abstract

Black cumin meal has potential as feed ingredient of sheep. This study aimed to evaluate the influence of dietary black cumin meal on the performance and body measurements of Garut sheep. The study used 28 heads of male Garut sheep aged ±10 months with an average initial body weight of 20 ± 2.34 kg/head. A completely randomized design (CRD) was used to compare the influence of 4 different levels (0%, 5%, 10%, and 15%) of black cumin meal in the diet on dry matter intake (DMI, g/head/d), average daily gain (ADG, g/head/d), feed efficiency (%), body length gain (cm), chest circumference gain (cm), and height at withers gain (cm) during 70 d feeding trial using 7 replicates. The data were statistically analyzed using a One-Way Analysis of Variance and continued with Duncan new Multiple Range Test for significant results, operated by the IBM SPSS 26 program. The results showed that DMI (P<0.05), ADG (P<0.01), and feed efficiency (P<0.05) of Garut sheep were increased for a diet containing black cumin meal compared with control. Furthermore, dietary black cumin meal enhanced body length gain (P<0.05), followed by chest circumference gain, and height at withers gain (P<0.01). Dietary black cumin meal 10% is the optimum level to increase the performance and body measurements. In conclusion, dietary black cumin meal improves the performance and body measurements of Garut sheep. 
Co-Authors Ambara Adi Prasetya An An Nurmeidiansyah An An Nurmeidiansyah An An Nurmeidiansyah, An An Andry Pratama Aulia Sabrina Faisal Bermani Denie Heriyadi Denie Heriyadi Diky Ramdani Diny Putri Istiqomah Dwi Suharwanto Dzikri Almatlubi Eggy Muhammad Juniardi Endah Yuniarti Endah Yuniarti Farah Lasti Utami Iin Susilawati Iman Hernaman Indrawati Yudha Asmara INDRAWATI YUDHA ASMARA Juandita, Karina Natasya Kevin Immanuel Kusmayadi Suradi Lia Budimulyati Salman Muhammad Arkan Lamiday Muhammad Farhan Ardi Wiguna Primiani Edianingsih Raden Febrianto Christi Raden Febrianto Christi Raden Febrianto Christi Rahmad Fani Ramadhan Rangga Setiawan Ratu Asyfa Rd. S. Darodjah Ronnie Permana Sauland Sinaga Sauland Sinaga Sauland Sinaga Siti Nurachma Soeparna Soeparna Sundari, Holis Sri Wibisono, Luqman Rahadian Zalfa Hasna Nadhira