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Preferential Analysis of Sheep Breeds Among Consumers and Cattle Traders Prior to the 2024 Qurban Celebration Alhuur, Ken Ratu gharizah; Heriyadi, Denie
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60264

Abstract

 Eid al-Adha celebrations significantly boost sheep sales in Indonesia, which are driven by high demand from Muslim consumers. Direct transactions occur between buyers and sellers at farms or roadside stalls. Consumer preferences are influenced by factors like breed, price, and physical appearance. In ideal conditions, the trader and consumer should have knowledge of identifying sheep breeds and their quality to determine fair prices. Interviews and socialization programs were conducted among 10 traders and 12 consumers in Soekarno Hatta-Buah Batu street, Bandung. Results show that most consumers cannot distinguish between Garut, Priangan, and Local sheep breeds. While traders recognize differences between Garut and Local breeds, they struggle to identify distinctions between Garut and Priangan breeds. Regular socialization programs are necessary to enhance trader and consumer understanding
Capacity Building for Sheep Farming Entrepreneurship: Focusing on Potential and Management Aspects at Nurul Hikmah Pondok Pesantren, Sumedang Alhuur, Ken Ratu gharizah; Nurmeidiansyah, An An
Farmers: Journal of Community Services Vol 5, No 2 (2024): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v5i2.60282

Abstract

Alleviating the problem of unemployment and poverty is being intensively carried out by the Sumedang Regency Manpower Office, one of the ways this is being done is by encouraging people to run businesses in the livestock sector. One of the places that received assistance in the form of 12 Garut sheep and their supporting needs were the students and administrators of the Nurul Hikmah Islamic Boarding School (Ponpes), Wado, Sumedang Regency. The hope is that this Islamic boarding school can provide provision for sheep farming business to its students, so that when they graduate from the Islamic boarding school, they can run a sheep breeding and fattening business which can be a good source of income for them. Collaboration between the Sumedang Regency Manpower Service and the Faculty of Animal Husbandry, Padjadjaran University in the form of mentoring activities is very important to equip aid recipients in running their businesses in the future, because the majority of livestock aid recipients do not have any background in animal husbandry at all. The first stage of the mentoring method is carried out by means of lectures and discussions, to explore the knowledge of the participants. The result of this activity was that 90.5% of the participants who were recipients of sheep livestock assistance had no knowledge or background in farming. This mentoring activity is very necessary to ensure the success of the livestock business assistance program in an effort to alleviate the problem of unemployment and poverty in Sumedang Regency.
Sosialisasi Potensi Daging Kelinci sebagai Sumber Protein Hewani dalam Pemenuhan dan Perbaikan Gizi Masyarakat: Sebagai Bagian dari Upaya Pengentasan Stunting Alhuur, Ken Ratu gharizah; Sinaga, Sauland
Farmers: Journal of Community Services Vol 6, No 1 (2025): Farmers: Journal of Community Services
Publisher : Unpad Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/fjcs.v6i1.61231

Abstract

Reducing stunting rates remains a priority for the Indonesian Government, and this effort needs to be supported by the availability and affordability of food products. One potential animal-based food product that can improve nutritional fulfillment and enhancement for the community is rabbit meat. Its high nutritional content, rapid production rate, and high reproductive capacity make rabbit meat a potential alternative for meeting community nutritional needs. However, this requires community awareness of nutrition and knowledge of rabbit husbandry practices. Additionally, societal stigma surrounding the consumption of rabbit meat needs to be addressed, so that rabbit meat can be positioned alongside other commonly consumed meats like chicken and beef. This community service activity was conducted online with participants from animal husbandry, veterinary, and nutrition science backgrounds. Evaluation data was collected from pre-test and post-test results completed by participants. The benefits of this activity include increased participant awareness of the potential of rabbit livestock as a source of animal protein for the community, as well as its business potential. This activity is essential to conduct periodically with different participant segments to disseminate the information widely.
PENGARUH PEMBERIAN TOLTRAZURIL DAN TEPUNG TEMULAWAK (Curcuma xanthorrhiza Roxb) TERHADAP JUMLAH OOKISTA COCCI DAN KONVERSI PAKAN KELINCI LOKAL Alhuur, Ken Ratu gharizah; Wibisono, Luqman Rahadian; Sinaga, Sauland
Jurnal Produksi Ternak Terapan Vol 6, No 2 (2025): Volume 6 Nomor 2 Juli 2025
Publisher : Faculty of Animal Husbandry, Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/jptt.v6i2.63718

Abstract

Kelinci adalah salah satu ternak yang banyak dibudidayakan di Indonesia untuk menjadi peluang usaha. Faktor yang harus diperhatikan dalam berternak kelinci diantaranya adalah kesehatan kelinci, catatan produksi kelinci, umur kelinci, jenis kelinci, dan manajemen pemeliharaan kelinci. Penelitian ini bertujuan untuk mengetahui pengaruh pemberian toltrazuril dan tepung temulawak dan dosis yang efektif untuk menurunkan jumlah ookista cocci dan konversi pakan kelinci lokal. Penelitian ini telah dilaksanakan pada 17 Desember 2023 sampai 14 Februari 2024 di kandang kelinci, laboratorium ternak potong Fakultas Peternakan Universitas Padjadjaran. Penelitian ini menggunakan objek 25 ekor kelinci lokal dengan rataan umur 8 minggu. Peubah yang diamati yaitu jumlah ookista cocci dari sampel feses yang dihitung dengan metode McMaster dan konversi pakan yang diperoleh dari data pertambahan bobot badan dan konsumsi ransum. Penelitian ini menggunakan Rancangan Acak Lengkap (RAL) dengan 5 perlakuan dan 5 ulangan. Hasil penelitian di analisis dengan analisis variansi dan uji lanjut dunnet. Hasil penelitian menunjukan bahwa terdapat pengaruh yang berbeda nyata dari pemberian toltrazuril dan tepung temulawak terhadap jumlah ookista cocci dan konversi pakan kelinci lokal (P<0.05). Dari hasil dapat disimpulkan bahwa pemberian toltrazuril dan tepung temulawak dapat menurunkan jumlah ookista cocci dan nilai konversi pakan kelinci lokal.