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Pemberdayaan Sentra Industri Herbal Wahana Mandiri Indonesia (WMI) Menggunakan Teknologi Pemantauan Kubah Pengering Tenaga Surya Berbasis Internet of Things (IoT) Anton Yudhana; Renangga Yudianto; Retnosyari Septiyani; Wahidah Mahanani Rahayu; Adi Permadi
Jurnal Pengabdian Pada Masyarakat Vol 8 No 3 (2023): Jurnal Pengabdian Pada Masyarakat
Publisher : Universitas Mathla'ul Anwar Banten

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30653/jppm.v8i3.354

Abstract

Wahana Mandiri Indonesia (WMI) yang terletak di Gerbosari, Samigaluh, Kulon Progo, Daerah Istimewa Yogyakarta merupakan produsen dan juga sentra industri rempah-rempah tanaman herbal. Aktivitas utama kelompok WMI yaitu mengolah tanaman herbal baik simplisia maupun empon-empon seperti jahe, kunyit, kunyit putih, daun pala, daun kayu manis, daun cengkeh, cengkeh, gagang cengkeh, kapulaga, dan serai untuk dijual dalam bentuk simplisia kering. Pengetahuan teknologi pemantauan tanaman herbal pascapanen yang masih minim menjadi kendala utama pada Kelompok WMI, dimana pemantauan masih secara konvensional, sehingga menyebabkan kualitas tanaman herbal baik simplisia maupun empon-empon tidak optimal. Tim Pengabdian Universitas Ahmad Dahlan memasang sistem monitor suhu dan kelembaban terintegrasi berbasis Internet of Things (IoT) pada solar dryer dome yang berguna untuk memantau dan menjaga keadaan suhu serta kelembaban secara real time pada cuaca normal maupun ekstrim. Pelatihan serta pendampingan intensif terkait diversifikasi pengolahan biofarmaka atau herbal kepada Kelompok WMI juga diberikan guna meningkatkan efektivitas pengelolaan tanaman herbal. Pemberdayaan Kelompok WMI dengan menyematkan sistem pemantauan berbasis IoT dan memberi pelatihan serta pendampingan secara intensif mampu meningkatkan kemandirian anggota dalam pemantauan dan pengelolaan tanaman herbal pascapanen serta menaikkan nilai jual produk secara signifikan. Wahana Mandiri Indonesia (WMI), located in Gerbosari, Samigaluh, Kulon Progo, Daerah Istimewa Yogyakarta, is a producer and industrial center for herbal spices. The main activity of the WMI group is processing herbal plants both simplicia and empon-empon such as ginger, turmeric, white turmeric, nutmeg leaves, cinnamon leaves, clove leaves, cloves, clove stalks, cardamom, and lemon grass to be sold in the form of dried simplisia. Minimal knowledge of post-harvest herbal plant monitoring technology is the main obstacle for the WMI group, where monitoring is still conventional, causing the quality of both simplisia and medicinal herbs to not be optimal. Ahmad Dahlan University Service Team installed an integrated Internet of Things (IoT) based temperature and humidity monitoring system on the solar dryer dome which is useful for monitoring and maintaining temperature and humidity conditions in real time in normal and extreme weather. Intensive training and assistance related to the diversification of biopharmaceutical or herbal processing for the WMI Group was also provided to increase the effectiveness of herbal plant management. Empowering the WMI Group by embedding an IoT-based monitoring system and providing intensive training and mentoring is able to increase the independence of members in monitoring and managing post-harvest herbal plants and significantly increase the selling value of products.
Innovation and Business Feasibility Analysis of Banana Flavored Spinach Chlorophyll Functional Drink “Dally” Adi Permadi
Indonesian Journal of Chemical Engineering Vol. 1 No. 1 (2023): Indonesian Journal of Chemical Engineering
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i1.451

Abstract

Indonesia is rich in food sources with bioactive components that have the potential to be developed. Both market research and academic research have shown an increase in consumer awareness and interest in health and nutrition. The prospect of functional drinks one of them can be said to be very promising and profitable. Dally, a functional drink containing spinach essence and banana peel fiber has valuable nutrients such as chlorophyll content (0.2094%), calcium (0.0159%), vitamin C (5,9705 mg/100g), total sugar (1.7334%), and antioxidant IC50 (4077,156 ppm). This drink has a pH of 4.19 and a water activity of 0.955. Based on organoleptic tests on 23 students, it was found that 100% of respondents (liked the taste of Dally, and 65.2% liked the colour and 39% liked the aroma. Market research shows a very high trend for the Yogyakarta and Central Java regions. A SWOT analysis shows Dally has a good chance of being marketed. Meanwhile, Dally's marketing and promotion is carried out through marketplaces such as Shopee, Tokopedia, Facebook and Instagram. Marketing is also carried out with personal selling techniques by visiting potential buyers who are engaged in selling functional drinks. From the calculation, it is known that the cost of goods sold is 7,500 rupiah with a profit margin set of 125%.
Sosialisasi dan Implementasi Pemanfaatan Spirulina Sebagai Bahan Kosmetik Alami dan Suplemen Kesehatan Bagi Masyarakat Kelurahan Caturharjo Pandak Bantul Permadi, Adi; Maryudi, Maryudi; Nuraisyah, Fatma; Khakim, Mufti; Baswara, Ahmad Raditya Cahya; Aziz, Abdul; Hadi, Sofyan; Sinaga, Alexander Maruli Tua; Anugrah, Nawang; Ramadhan, Muhammad Kaisar Sutomo; Firdaus, Stradivary Maulida; Hakim, Muhammad Arif Lukman; Sofiana, Nurani
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.336

Abstract

The village of Caturharjo Pandak Bantul has had a tradition of using natural cosmetic ingredients in skin care and health, but the trend of the commercial cosmetics industry has shifted people's interest towards using natural ingredients. Public problems related to cosmetics include a lack of knowledge about cosmetic safety, beauty pressure, and the circulation of illegal cosmetic products. Community Service (PKM), which involves collaboration between the Caturharjo sub-district and the Ahmad Dahlan University community service team, aims to provide a solution by utilizing spirulina as a natural cosmetic ingredient and health supplement. Problem solving is carried out through educational activities, demonstrations on making and using facial cosmetics from spirulina, as well as monitoring and evaluation. The spirulina product used is the result of research funded by the Kedaireka Matching Fund in 2022 which has received BPOM permission and is considered suitable for consumption. This PKM also produces output in the form of a video recording which is published on the LPPM UAD YouTube channel and has Intellectual Property Rights (IPR) on the video. Through this outreach, it is hoped that the public can increase awareness in using cosmetics and understand the benefits of spirulina for health.
Pemberdayaan Masyarakat dalam Produksi Pasir Zeolit Alam di BUMDes Hargomulyo Gunung Kidul Suharto, Totok Eka; Satar, Ibdal; Permadi, Adi; Hapsari, Wahyu Dewi; Syamsuddin, Arief
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.348

Abstract

This community service activity is in partnership with the Hargomulyo District/Village Owned Enterprise (BUMDes).. The problems being addressed include the unavailability of natural zeolite rock crushing machine equipment to produce zeolite sand. This activity aims to provide a small-capacity natural zeolite rock crushing machine and train machine operations to produce zeolite sand. Considering the expensive new machines and limited funds, procuring rock crushing machines was carried out by upgrading used rock crushing machines in a workshop. The crushing machine has a chopper, a driving motor powered by a generator, and a sieve for the crushed rock with three-grain sizes. Operational trials of the rock chopping machine show that the machine can produce natural zeolite sand with three-grain sizes. Furthermore, operational training on natural zeolite crushing machines was carried out, which was attended by 20 participants from the Hargomulyo community. This training can increase the empowerment of training participants. The observations during the training showed that 90% of participants could operate a rock-crushing machine to produce natural zeolite sand.
Analysis water content of Seawater Desalination Technology by Using Multistage Distillation Hadi, Sofyan; Permadi, Adi; Maryudi; Syamsuddin, Arief; Fatwa Zufar , Ahmad
Indonesian Journal of Chemical Engineering Vol. 2 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v2i1.675

Abstract

Desalination technology, which has been the most widely utilized method of meeting the requirement for clean water for the past 50 years, can be employed in attempts to use seawater. The purpose of this study is to ascertain how variations in the composition of distilled water are affected by the multistage distillation of seawater from Cemara Sewu Beach, Bantul, Yogyakarta. LPG gas is used as fuel to heat sea water during the distillation process. To obtain distilled water, the seawater vapor is then condensed. Subsequently, the distillation procedure is executed in three phases, with every phase being evaluated using the distilled water. The overall CaCO3 hardness level in the first stage of distilled water is still high, thus it does not exceed clean water quality criteria. Meanwhile, in the second and third stages, there are two parameters, namely pH and total hardness level, which do not meet the clean water requirements. In general, the first stage of distilled water is sufficient to be processed into clean water with the addition of water hardness treatment. Repeated distillation has a tendency to reduce pH, total hardness, TDS, fluoride, nitrate and detergent.
Shampoo With Basic Ingredients Chamomile Flower Extract (Matricaria Chamomilla): Formulation and Evaluation of Preparations Permadi, Adi; Maulida Firdaus , Stradivary; Aziz , Abdul; Fatwa Zufar, Ahmad
Indonesian Journal of Chemical Engineering Vol. 1 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i2.676

Abstract

Proper hair maintenance is a crucial component of one's daily beauty regimen. Shampoo, a commonly utilized hair care solution, has a chemical blend that effectively eliminates filth while also offering moisturization and safeguarding. The objective of this study is to create shampoo formulations and preparations with chamomile extract. The chamomile flower extract contains active chemicals, specifically 1,3,4-trihydroxyflavones called apigenin and apigenin 7-o-glucoside. These compounds have several beneficial effects such as enhancing hair brightness and shine, as well as possessing antibacterial, antifungal, hypoglycemic, and antioxidant qualities. Shampoo's chemical composition is determined by analyzing factors such as pH, foamability, homogeneity, total plate count, yeast mold count, and other similar parameters. Upon examination of these criteria, it is evident that the formulation and shampoo formulations successfully complied with the test requirements outlined in SNI 06-2692-1992.