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Adi Permadi
Universitas Ahmad Dahlan
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Sosialisasi dan Implementasi Pemanfaatan Spirulina Sebagai Bahan Kosmetik Alami dan Suplemen Kesehatan Bagi Masyarakat Kelurahan Caturharjo Pandak Bantul Permadi, Adi; Maryudi, Maryudi; Nuraisyah, Fatma; Khakim, Mufti; Baswara, Ahmad Raditya Cahya; Aziz, Abdul; Hadi, Sofyan; Sinaga, Alexander Maruli Tua; Anugrah, Nawang; Ramadhan, Muhammad Kaisar Sutomo; Firdaus, Stradivary Maulida; Hakim, Muhammad Arif Lukman; Sofiana, Nurani
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.336

Abstract

The village of Caturharjo Pandak Bantul has had a tradition of using natural cosmetic ingredients in skin care and health, but the trend of the commercial cosmetics industry has shifted people's interest towards using natural ingredients. Public problems related to cosmetics include a lack of knowledge about cosmetic safety, beauty pressure, and the circulation of illegal cosmetic products. Community Service (PKM), which involves collaboration between the Caturharjo sub-district and the Ahmad Dahlan University community service team, aims to provide a solution by utilizing spirulina as a natural cosmetic ingredient and health supplement. Problem solving is carried out through educational activities, demonstrations on making and using facial cosmetics from spirulina, as well as monitoring and evaluation. The spirulina product used is the result of research funded by the Kedaireka Matching Fund in 2022 which has received BPOM permission and is considered suitable for consumption. This PKM also produces output in the form of a video recording which is published on the LPPM UAD YouTube channel and has Intellectual Property Rights (IPR) on the video. Through this outreach, it is hoped that the public can increase awareness in using cosmetics and understand the benefits of spirulina for health.
Pemberdayaan Masyarakat dalam Produksi Pasir Zeolit Alam di BUMDes Hargomulyo Gunung Kidul Suharto, Totok Eka; Satar, Ibdal; Permadi, Adi; Hapsari, Wahyu Dewi; Syamsuddin, Arief
Abdimas Indonesian Journal Vol. 4 No. 1 (2024)
Publisher : Civiliza Publishing

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59525/aij.v4i1.348

Abstract

This community service activity is in partnership with the Hargomulyo District/Village Owned Enterprise (BUMDes).. The problems being addressed include the unavailability of natural zeolite rock crushing machine equipment to produce zeolite sand. This activity aims to provide a small-capacity natural zeolite rock crushing machine and train machine operations to produce zeolite sand. Considering the expensive new machines and limited funds, procuring rock crushing machines was carried out by upgrading used rock crushing machines in a workshop. The crushing machine has a chopper, a driving motor powered by a generator, and a sieve for the crushed rock with three-grain sizes. Operational trials of the rock chopping machine show that the machine can produce natural zeolite sand with three-grain sizes. Furthermore, operational training on natural zeolite crushing machines was carried out, which was attended by 20 participants from the Hargomulyo community. This training can increase the empowerment of training participants. The observations during the training showed that 90% of participants could operate a rock-crushing machine to produce natural zeolite sand.
Analysis water content of Seawater Desalination Technology by Using Multistage Distillation Hadi, Sofyan; Permadi, Adi; Maryudi; Syamsuddin, Arief; Fatwa Zufar , Ahmad
Indonesian Journal of Chemical Engineering Vol. 2 No. 1 (2024)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v2i1.675

Abstract

Desalination technology, which has been the most widely utilized method of meeting the requirement for clean water for the past 50 years, can be employed in attempts to use seawater. The purpose of this study is to ascertain how variations in the composition of distilled water are affected by the multistage distillation of seawater from Cemara Sewu Beach, Bantul, Yogyakarta. LPG gas is used as fuel to heat sea water during the distillation process. To obtain distilled water, the seawater vapor is then condensed. Subsequently, the distillation procedure is executed in three phases, with every phase being evaluated using the distilled water. The overall CaCO3 hardness level in the first stage of distilled water is still high, thus it does not exceed clean water quality criteria. Meanwhile, in the second and third stages, there are two parameters, namely pH and total hardness level, which do not meet the clean water requirements. In general, the first stage of distilled water is sufficient to be processed into clean water with the addition of water hardness treatment. Repeated distillation has a tendency to reduce pH, total hardness, TDS, fluoride, nitrate and detergent.
Shampoo With Basic Ingredients Chamomile Flower Extract (Matricaria Chamomilla): Formulation and Evaluation of Preparations Permadi, Adi; Maulida Firdaus , Stradivary; Aziz , Abdul; Fatwa Zufar, Ahmad
Indonesian Journal of Chemical Engineering Vol. 1 No. 2 (2023)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26555/ijce.v1i2.676

Abstract

Proper hair maintenance is a crucial component of one's daily beauty regimen. Shampoo, a commonly utilized hair care solution, has a chemical blend that effectively eliminates filth while also offering moisturization and safeguarding. The objective of this study is to create shampoo formulations and preparations with chamomile extract. The chamomile flower extract contains active chemicals, specifically 1,3,4-trihydroxyflavones called apigenin and apigenin 7-o-glucoside. These compounds have several beneficial effects such as enhancing hair brightness and shine, as well as possessing antibacterial, antifungal, hypoglycemic, and antioxidant qualities. Shampoo's chemical composition is determined by analyzing factors such as pH, foamability, homogeneity, total plate count, yeast mold count, and other similar parameters. Upon examination of these criteria, it is evident that the formulation and shampoo formulations successfully complied with the test requirements outlined in SNI 06-2692-1992.
Co-Authors Abdul Aziz Ananda Ranu Bachtiar Anton Yudhana Anugrah, Nawang Aulia Nur Rahma Aziz , Abdul Baswara, Ahmad Raditya Cahya Elza Naura Syafitri Fatma Nuraisyah, Fatma Fatwa Zufar , Ahmad Fatwa Zufar, Ahmad Firdaus, Stradivary Maulida Hakim, Muhammad Arif Lukman Ibdal Ibdal Ibdal Satar Ibdal Satar Iis Wahyuningsih Iis Wahyuningsih Khalif Fathan Muzakki Lukhi Mulia Shitophyta Martomo Setyawan Maryudi Maryudi Maryudi Maulida Firdaus , Stradivary Mufti Khakim, Mufti Mustofa Ahda Nisya Silvani Sembiring Nisya Slivani Sembiring Noor Syahdan Fitrianto Novia Rahmawati Ramadhan, Muhammad Kaisar Sutomo Ratna Wijayatri Renangga Yudianto Retnosyari Septiyani Sapto Yuliani Sapto Yuliani Sapto Yuliani Satar, Ibdal Sinaga, Alexander Maruli Tua Sofiana, Nurani Sofyan Hadi Suhendra Suhendra Sukma Latifatunnajib Syaeful Akbar Padya Syamsuddin, Arief Totok Eka Suharto Vania Insani Syita Harmony Wahidah Mahanani Rahayu Wahyu Dewi Hapsari Yeni Triwidyastuti Yolanda Waldatul Marwa