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Analysis Of Strategies for Strengthening the Online Game Industry Using an Industrial Cluster Approach Liliani Suciasih; Sugeng Santoso
Indonesian Journal of Business Analytics Vol. 4 No. 4 (2024): August 2024
Publisher : PT FORMOSA CENDEKIA GLOBAL

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55927/ijba.v4i4.10833

Abstract

Based on data, as one of the creative economy sectors, the game industry has much potential to boost the Indonesian economy. The total market value of the games industry in Indonesia is US$ 1.92 billion or 25 trillion rupiah. However, Foreign developers from Europe and the US dominate the games industry market in Indonesia, making Indonesia only able to contribute 0.49% of total revenue. This research aims to map Indonesia's game industry players, analyse its ecosystem's environmental determinants, and formulate effective industry development strategies. This qualitative research uses interview methods with key informants, observation, and literature study, with purposive sampling as a sampling technique. The results show that the core industry value chain of the game industry cluster consists of Game Developers and Game Publishers and is supported by Supply industries (hardware providers, HR, digital content, and financial services) and supporting industries (marketing, logistics, law, and networks). There are related institutions/institutions such as the Ministry of Tourism and Creative Economy, the Coordinating Ministry for Maritime and Investment Affairs, the Ministry of Communications and Informatics, the Ministry of Education and Culture, and the Indonesian Game Association. This industry is also related to animation, music, e-sports and tourism. This value chain ends with buyers. This research recommends concrete steps for relevant agencies to enhance the gaming industry ecosystem through human resource development, increasing access to financing, promotion and providing technological infrastructure. Collaboration across industries is expected to increase the global competitiveness and contribute significantly to the national creative economy.
Dampak Pertanian Organik dan Konvenional pada Biodiversitas dan Sifat Kimia Tanah pada Budi Daya Tanaman Padi Sawah Lilik Tri Indriyati; Sugeng Santoso; Enjeline Irianti
Jurnal Ilmu Pertanian Indonesia Vol. 29 No. 3 (2024): Jurnal Ilmu Pertanian Indonesia
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18343/jipi.29.3.331

Abstract

The phenomenon of leveling off and environmental degradation that occurs as a negative impact of the excessive use of chemical fertilizers and pesticides encourages the development of organic farming systems that can produce crop yields that are not contaminated and free from synthetic chemicals and maintain a healthier environment. The research was conducted from October to December 2022 by taking soil samples from farmers' paddy fields in Tegal Regency using an organic (Cawitali Village) and conventional or non-organic (Jembayat Village) farming system. Composite soil samples were taken from a soil depth of 0 to 20 cm from the soil surface using a soil drill on lowland rice fields with organic farming systems and conventional farming after harvest. The analysis of the chemical properties of the soil carried out was C-organic (Walkley and Black), N-total (Kjeldahl), CEC and soil bases (exch-Ca, exch-Mg, exch-K, and exch-Na), total P (25% HCl) and available P (Bray I), while the observed soil biological properties were the total number of microbial and fungal populations. The results showed that organic paddy soil's chemical and biological properties were relatively higher than conventional paddy soil's. Total fungi in organic lowland soils were lower than in conventional paddy fields. The nutrient status of C-organic and N-total in organic rice fields tended to increase compared to conventional rice fields, namely from very low to low and low to moderate, respectively. In contrast, the other nutrient statuses observed tended to remain relatively unchanged. Generally, soil biological and chemical properties were better in organic farming than in conventional farming systems. Keywords: leveling off, organic farming, conventional farming, nutrient status