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All Journal Pastura; Journal Of Tropical Forage Science Jurnal Ilmu Ternak Veteriner JURNAL ILMIAH PETERNAKAN TERPADU ANGON: Journal of Animal Science and Technology Jurnal Agripet Animal Production
Fransisca Maria Suhartati
Fakultas Peternakan Universitas Jenderal Soedirman
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Earth & Planetary Sciences Economics, Econometrics & Finance Environmental Science Immunology & microbiology Veterinary Other

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KECERNAAN BAHAN KERING DAN BAHAN ORGANIK PAKAN BERBASIS INDEKS SINKRONISASI PROTEIN DAN ENERGI SECARA IN-VITRO Kalpikorini, Diah Ayu; Suhartati, Fransisca Maria; Syamsi, Afduha Nurus
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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Abstract

Pakan berbasis indeks sinkronisasi protein-energi (SPE) merupakan pakan yang disusun dengan memperhatikan kebutuhan mikroba rumen khususnya pada suplai energi dan N-protein, sehingga kinerja mikroba dalam rumen dapat meningkat dalam proses fermentasi pakan. Tujuan dilakukan penelitian ialah untuk mengkaji pengaruh indeks Sinkronisasi Protein Energi akan terhadap kecernaan bahan kering dan kecernaan bahan organik secara in-vitro. Penelitian dilaksanakan menggunakan metode ekperimental secara In-vitro. Materi penelitian yang digunakan adalah cairan rumen 3 ekor Kambing Jawarandu yang diambil dari rumah potong hewan (RPH) Sokaraja, Purwokerto, segera setelah kambing dipotong. Bahan pakan yang digunakan terdiri dari rumput odot, indigofera, bungkil kelapa, onggok, dedak, ampas tahu, dan mineral mix. Perlakuan yang digunakan adalah pakan dengan indeks SPE P1 (0,55), P2 (0,60), P3 (0,65), P4 (0,70), P5 (0,75). Penelitian dilaksanakan secara eksperimental dengan Rancangan Acak Lengkap (RAL). Variabel yang diukur yaitu Kecernaan Bahan Kering (KcBK) dan Kecernaan Bahan Organik (KcBO). Penelitian diuji dengan analisis variansi dan orthogonal polinomial (OP). Nilai KcBK yang didapatkan secara berurut yaitu, P1: 64,76% ± 1,95; P2: 68,17% ± 1,49; P3: 71,49% ± 1,09; P4: 69,99% ± 1,08; dan P5: 69,69% ± 2,65. Nilai KcBO secara berurut yaitu, P1: 68,62% ± 3,65; P2: 74,48% ± 0,79; P3: 80,38% ± 2,02; P4: 78,49% ± 3,39; P5: 76,16% ± 5,47. Berdasarkan hasil analisis variansi, indeks SPE berpengaruh sangat nyata (P<0,01) terhadap kecernaan bahan kering (KcBK) dan kecernaan bahan organik (KcBO) secara in-vitro. Berdasarkan uji lanjut OP indeks SPE pakan berpengaruh secara kuadratik terhadap KcBK dengan persamaan Y=-92,338 + 477,94X - 349,71X2, R2:0,58, perhitungan titik puncak P (0,683;70,95%) artinya indeks SPE yang optimum sebesar 0,683 akan menghasilkan kecernaan bahan kering sebesar 70,95%. Hasil yang sama juga pada KcBO dengan persamaan Y= 237,54 + 936,06X -690,7X2, R2:0,55, perhitungan titik puncak P (0,667;79,6%) artinya indeks SPE yang optimum sebesar 0,667 akan menghasilkan kecernaan bahan organik sebesar 79,6%. Kecernaan bahan kering dan kecernaan bahan organik secara in-vitro yang terbaik terdapat pada pakan dengan indeks SPE 0,68.
PENGARUH PENGGUNAAN COMPLETE RUMEN MODIFIER DALAM PAKAN YANG DISUSUN BERDASARKAN INDEKS SINKRONISASI PROTEIN ENERGI TERHADAP KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN DOMBA Khasan, Khasan; Suhartati, Fransisca Maria; Haryoko, Imbang
ANGON: Journal of Animal Science and Technology Vol 6 No 2 (2024): JURNAL ANGON
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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Penelitian bertujuan untuk mengkaji pengaruh interaksi antara penggunaan Complete Rumen Modifier(CRM) dalam pakan yang disusun berdasarkan Indeks Sinkronisasi Protein Energi (ISPE) terhadap konsumsi dan kecernaan bahan kering pakan domba. Penelitian ini sudah dilaksanakan selama 4 bulan yang dimulai dari bulan Mei sampai bulan September 2023. Metode penelitian yang digunakan yaitu eksperimental menggunakan Rancangan Acak Kelompok (RAK) pola faktorial 2x2 dengan menggunakan bobot badan domba sebagai kelompok dan pengulangan sebanyak 5 kali. Perlakuan yang diberikan ada 4, yaitu P1 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (SPE) 0,6, P2 = Pakan dengan penggunaan CRM 1% dari BK pakan dan Indeks Sinkronisasi Protein Energi (ISPE) 0,6, P3 = Pakan tanpa penggunaan CRM dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7, dan P4 = Pakan dengan penggunaan 1% CRM dari BK pakan dengan Indeks Sinkronisasi Protein Energi (ISPE) 0,7. Variabel yang diukur dalam penelitian ini adalah konsumsi dan kecernaan bahan kering pakan domba. Data yang diperoleh dianalisis dengan ANAVA kemudian diuji lanjut menggunakan uji Duncan's Multiple Range Test (DMRT). Berdasarkan hasil perhitungan dapat disimpulkan bahwa pakan yang menggunakan CRM 1% dan disusun berdasarkan indeks SPE 0,7 merupakan pakan terbaik ditinjau berdasarkan konsumsi dan kecernaan bahan kering pakan domba.
PENGARUH PENGGANTIAN KONSENTRAT MENGGUNAKAN AMPAS TEMPE DAN SUPLEMENTASI COMPLETE RUMEN MODIFIER (CRM) TERHADAP KONSUMSI DAN KECERNAAN PROTEIN KASAR PAKAN DOMBA Hutasoit, Irma Uli; Suhartati, Fransisca Maria; Suryapratama, Wardhana
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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KONSUMSI DAN KECERNAAN PROTEIN KASAR PAKAN SAPI BALI JANTAN YANG DIBERI COMPLETE RUMEN MODIFIER Syafiq, Muhammad; Suhartati, Fransisca Maria; Yuwono, Pambudi
ANGON: Journal of Animal Science and Technology Vol 6 No 3 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

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ABSTRACT&#xD;Research aimed to examine the effect of giving Complete Rumen Modifier on the intake and digestibility of Crude Protein (CP) feed of Bali bulls. The material used is 3 male Balinese cows, the feed given consists of concentrate 2% of the cow's body weight and voluntary feed intake hay. The concentrate is composed of onggok 38,58%, rice bran 14,29%, coconut cake 13,14%, palm cake 10%, pollard 9,43%, molasses 4,86%, coffee husk 4,8%, dolomite 1,43%, aminosine 1,2%, salt 0,86%, urea 0,86%, zeolite 0,57%, and minerals 0,28%. The composition of CRM consists of noni leaf flour 30%, cassava vine leaf meal 30%, dry tea pulp 30%, Saccharomyches cerevisiae 3%, methionin 2%, urea 1% and sulfur 4%. The research used the experimental method of Latin Square Design, there were three treatments tested, namely P0 (concentrate 2% body weight cow and straw voluntary feed intake), P1 (P0 + CRM 0.5% from Dry Matter concentrate), and P2 (P0 + CRM 1% from concentrate). The variables measured are intake and Digestibility of crude protein, the data obtained were tested using analysis of variance and differences in treatment with the Orthogonal Polynomial test. The results of the analysis of variance showed that the treated feed given CRM had no significant effect (P>0.05) on PK digestibility. Meanwhile, PK consumption had a significant effect (P<0.05) on feed treated with P1 and P2 compared to P0. The conclusion obtained from this study is that the provision of CRM can increase consumption of PK while the digestibility of PK decreases when given CRM.
Kecernaan Protein Kasar dan Serat Kasar Pakan Kambing yang Diberi Daun Sirih (Piper betle Linn) dalam Pakan Berbasis Jerami Padi Amoniasi Ahmad, Miftahuddin; Suhartati, Fransisca Maria; Widyastuti, Titin
ANGON: Journal of Animal Science and Technology Vol 2 No 2 (2020): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2020.2.2.p106-116

Abstract

PENGARUH PENGGUNAAN SILASE RUMPUT GAJAH YANG DIBERI SINGKONG TERHADAP KONSENTRASI VFA DAN N-NH3 CAIRAN RUMEN SAPI SECARA IN VITRO Fitriyanto, Rifqi; Suhartati, Fransisca Maria; Rahayu, Sri
ANGON: Journal of Animal Science and Technology Vol 3 No 3 (2021): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2021.3.3.p272-279

Abstract

Background. This study was aimed to examine the effect of using elephant grass silage fed with cassava on the concentration of VFA N-NH3 which was carried out from 7 June to 7 July at the Laboratory of Animal Nutrition and Food Science, Faculty of Animal Husbandry, Universitas Jenderal Soedirman Purwokerto. Materials and methods The materials used in this study were rumen fluid from three beef cattles taken from the slaughterhouse of Bantarwuni Village, Kembaran District, Banyumas Regency immediately after the cattle were slaughtered, silage of elephant grass, cassava, and a set of in vitro tools. The study was carried out using in vitro methods and using a randomized design (CRD) with 4 complete treatments. Each treatment was repeated 5 times. The treatments tested were R1 = 100% DM of elephant grass silage; R2 = 95% DM of elephant grass silage + 5% DM of cassava; R3= 90% DM of elephant grass silage + 10% DM of cassava; R4 = 85% DM of elephant grass silage + 15% DM of cassava. The variables measured were the concentration of VFA and N-NH3. The data obtained were analyzed for variance and if the treatment had an effect on the measured variables, it was continued with the Honestly Significant Difference (HSD) test. Results. The average concentration of VFA is R1 : 122 mM, R2 : 126 mM, R3 : 128 mM, R4 : 130 mM, while the average concentration of N-NH3 is R1 : 2.4 mM, R2 : 3.4 mM, R3 : 4 mM, R4 : 3 mM. The results of the analysis of variance shows that the use of elephant grass silage fed with cassava had no significant effect (P>0.05) on the concentration of VFA but has a very significant effect (P<0.01) on the concentration of N-NH3. The highest VFA concentration is achieved by rumen fluid which obtained 85% silage of elephant grass and 15% cassava, although statistically there is no difference. Conclusion. The average concentration of N-NH3 is still low, but the highest concentration is achieved by rumen fluid added with 90% elephant grass silage and 10% cassava.
PRODUK FERMENTASI RUMEN SAPI POTONG SECARA IN VITRO YANG DIBERI PAKAN SILASE DAUN NANAS SEBAGAI PENGGANTI RUMPUT GAJAH Saputro, Alif Rizki Tixko; Suhartati, Fransisca Maria; Rimbawanto, Efka Aris
ANGON: Journal of Animal Science and Technology Vol 4 No 1 (2022): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2022.4.1.p105-114

Abstract

Background. This study aims to examine the effect of using pineapple leaf waste silage as a substitute for elephant grass based on levels of Nitrogen-ammonia (N-NH3) and Volatile Fatty Acid (VFA) concentration in total rumen fluid of beef cattle in vitro. The research was conducted from August 25 to September 20, 2022 at the Laboratory of Nutrition and Animal Feed Science, Faculty of Animal Science, Jenderal Sudirman University, Purwokerto. Materials and methods. The study using an in vitro method with a completely randomized design, 5 treatments and each treatment was repeated 4 times so that there were 20 research units. The treatments used consisted of P0 (60% concentrate + 40% elephant grass), P1 (60% concentrate + 30% elephant grass + 10% pineapple leaf silage), P2 (60% concentrate + 20% elephant grass + 20% pineapple leaf silage), P3 (60% concentrate + 10% elephant grass + 30% pineapple leaf silage), and P4 (60% concentrate and 40% pineapple leaf silage). Results. The results showed that the treatment had no significant effect (P>0.05) on the levels of N-NH3 and the concentration of VFA. Conclusion. It was concluded that the use of pineapple leaf silage at a balance of 40% elephant grass and 60% concentrate could replace elephant grass in beef cattle feed up to 100% based on in vitro measurements of N-NH3 levels and total VFA concentrations.
KECERNAAN TOTAL DIGESTIBLE NUTRIENT (TDN) DAN BAHAN EKSTRAK TANPA NITROGEN (BETN) PAKAN DOMBA YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER Apriliyani, Niken Rahayu; Suhartati, Fransisca Maria; Suryapratama, Wardhana
ANGON: Journal of Animal Science and Technology Vol 5 No 3 (2023): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20884/1.angon.2023.5.3.p278-288

Abstract

Latar Balakang. Penelitian yang bertujuan untuk mengkaji pengaruh suplementasi Complete Rumen Modifier terhadap kecernaan Total Digestible Nutrient (TDN) dan Bahan Ekstrak Tanpa Nitrogen (BETN) pakan domba, telah dilaksanakan pada tanggal 8 Agustus sampai 11 Oktober 2021 di Eksperimental Farm Fakultas Peternakan Universitas Jenderal Soedirman. Materi dan Metode. Materi yang digunakan yaitu 18 ekor domba jantan, pakan yang diberikan terdiri dari jerami amoniasi 40% BK dan konsentrat 60% BK. Adapun konsentrat tersusun dari 49,5% onggok, 33% dedak padi, 16,5% bungkil kedelai, dan 1% mineral. Komposisi CRM terdiri dari tepung daun mengkudu 30%, tepung daun ketela rambat 30%, ampas teh kering 30%, Saccharomyches cerevisiae 3%, methionin 3% dan sulfur 4%. Penelitian menggunakan metode eksperimental Rancangan Acak Kelompok sebagai kelompok yaitu bobot domba awal penelitian, terdapat tiga perlakuan yang diuji yaitu P1 (Jerami padi amoniasi 40% + Konsentrat 60% + CRM 0% dari BK pakan),P2 (P1+ CRM 1% dari BK pakan), dan P3 (P1 + CRM 2% dari BK pakan). Variabel yang diukur yaitu Kecernaan TDN dan BETN, data yang diperoleh diuji menggunakan analisis ragam, dilanjutkan dengan uji orthogonal polinomial. Hasil. Hasil penelitian menunjukan bahwa pakan perlakuan yang disuplementasi CRM mampu meningkatkan kecernaan TDN secara linier dengan persamaan Y = 0,0663x + 71,998 dengan r2= 0,55. Suplementasi CRM dalam pakan domba menurunkan kecernaan BETN secara linier dengan persamaan y= -4,1623x + 82,092 dengan r2= 0,45. Simpulan. suplementasi CRM dapat meningkatkan kecernaan TDN dengan taraf penambahan CRM terbaik yaitu 2% , tetapi semakin tinggi taraf suplementasi CRM kecernaaan BETN semakin menurun.
EFFECT OF USING TEMPE WASTE AS A SUBSTITUTE OF CONCENTRATE AND COMPLETE RUMEN MODIFIER SUPPLEMENTATION ON CONSUMPTION AND DIGESTIBILITY OF DRY INGREDIENTS IN SHEEP FEED Tarizareta, Britania Fitha; Suhartati, Fransisca Maria; Munasik, Munasik
ANGON: Journal of Animal Science and Technology Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (666.966 KB) | DOI: 10.20884/1.angon.2024.6.1.p18-27

Abstract

Complete Rumen Modifier (CRM) is a feed supplement consisting of several components and mixtures that act as defamatory, methanogenesis inhibitors, bacterial growth factors, and triggers for fiber digestion. Feed supplements can be used to stimulate growth, prevent disease and improve the quality of rations. Tempe dregs and rice straws are wastes that can be used as ruminant animal feed, however, both are of low quality and high in crude fiber content. The high crude fiber affects the digestibility and consumption of feed, so it is necessary to treat it to improve the quality of the feed ingredients. Tempe dregs given to livestock are processed by drying beforehand while rice straw is treated chemically, namely by the ammonia method. This study aims to determine the effect of replacing Tempe dregs with concentrate and suplementation of CRM on the consumption and digestibility of dry matter for sheep feed. The material used were 18 rams aged 7-8 months. This research was carried out experimentally with the RAK analysis model as a group, namely the initial weight of sheep after feed adaptation in as many as 6 groups that served as replicates. The feed given to the sheep were concentrate in the control treatment (P1) and tempe dregs (P2 and P3) 2.5% of body weight. The treatments tested were P1: concentrate 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P2: dregs of tempe 2.5% of body weight (based on BK) + ammoniated rice straw (JPA) ad libitum, P3 : P2 + CRM 1%. The observed variables included consumption and dry matter digestibility of the feed. The results showed that replacing tempe dregs with concentrate and CRM supplementation had a very significant (P<0.01) effect on dry matter consumption and a significant effect (P<0.05) on feed dry matter digestibility. Based on the results of the study, it was shown that tempe dregs could completely replace concentrate because it could increase the consumption and feed dry matter digestibility for sheep feed without the need to add 1% CRM.
KONSUMSI DAN KECERNAAN BAHAN KERING PAKAN SAPI BALI JANTAN YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER Zalzabila, Nida Maulidia; Suhartati, Fransisca Maria; Bata, Muhamad
ANGON: Journal of Animal Science and Technology Vol 6 No 1 (2024): ANGON: Journal of Animal Science and Technology
Publisher : Fakultas Peternakan Universitas Jenderal Soedirman

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (673.691 KB) | DOI: 10.20884/1.angon.2024.6.1.p28-36

Abstract

The purpose of this study was to examine the effect of Complete Rumen Modifier (CRM) administration on dry matter consumption and digestibility of male Bali cattle feed and to provide a solution to prevent acidosis in cattle. The material used was 3 male Bali cattle aged 24 months with an average body weight of 209 kg. The research design used RBSL 3x3, the treatments tested were P1 (rice straw + 2% concentrate of body weight), P2 (P1 + CRM 0.5% from DM concentrate), and P3 (P1 + CRM 1% from DM concentrate). The variables measured were consumption and digestibility of dry matter (BK), the data obtained was tested using analysis of variance and the Orthogonal Polynomial test. The results of the analysis of variance showed that the treated feed had a significant effect (P<0.05) on consumption and dry matter digestibility (BK). The Orthogonal Polynomial test shows that the higher the administration of CRM up to 1% level, the consumption and digestibility of dry matter increases linearly respectively with the equation y = 4,41x + 63,10 with r2=0,50 dan y = 5,79x + 70,43 with r2=0,84. The conclusion obtained is that the provision of concentrate feed with the addition of CRM up to 1% level can increase consumption and digestibility of BK.
Co-Authors Afduha Nurus Syamsi Ahmad, Miftahuddin Apriliyani, Niken Rahayu Bambang Hartoyo Efka Aris Rimbawanto Fitriyanto, Rifqi Hasanah, Amanda Hutasoit, Irma Uli Ifani, Merryafinola Imbang Haryoko Kalpikorini, Diah Ayu Khasan, Khasan Muhamad Bata MUHAMMAD SYAFIQ Munasik Munasik Novita Hindratiningrum Pambudi Yuwono Saputro, Alif Rizki Tixko SRI RAHAYU Syamsi, Afduha Nurus Tarizareta, Britania Fitha Tsany, Muhammad Iqbal Rizqi Wardhana Suryapratama Wardhana Suryapratama Wardhana Suryapratama Widyastuti, Titin Zalzabila, Nida Maulidia