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All Journal Jurnal Veteriner Journal Of Vocational Health Studies Vitek : Bidang Kedokteran Hewan Darmabakti Cendekia: Journal of Community Service and Engagements Jurnal Layanan Masyarakat (Journal of Public Service) Journal of Applied Veterinary Science and Technology Jurnal Kedokteran Hewan
Agung Budianto Achmad, Agung Budianto
Departemen Kedokteran Dasar, Fakultas Kedokteran Hewan, Universitas Airlangga
Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Engineering Environmental Science Health Professions Immunology & microbiology Medicine & Pharmacology Public Health Social Sciences Veterinary Other

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Journal : Journal of Applied Veterinary Science and Technology

 1 
The Incidence of Helminthiasis in Cattle in The Work Area of UPT. Laboratorium Kesehatan Hewan in East Java Province in 2017-2018 Aulia Nur Afifah; Iwan Syahrial Hamid; Mirni Lamid; Agung Budianto Achmad
Journal of Applied Veterinary Science And Technology Vol. 1 No. 1 (2020): April 2020
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V1.I1.2020.16-23

Abstract

Background: The needs of Indonesian people for animal protein from meat are still quite high, but the fulfillment of meat demand has not been sufficient. Many obstacles faced by farmers in developing their livestock business, one of which is helminthiasis. Helminth infections can occur due to feed problems or poor maintenance management. Helminth infestation in the digestive tract can cause intestinal mucosal damage, which can reduce the efficiency of food absorption, causing livestock productivity losses in body weight, milk production, quality of meat, skin, and innards. Purpose: This study aimed to determine the prevalence of helminthiasis and the type of helminths that infected cattle in UPT. Laboratorium Kesehatan Hewan Provinsi Jawa Timur. Method: This study used sedimentation and Whitlock floating method. Result: The highest prevalence in 2017 occurred in Tuban City, which was 6,69%, while the lowest was in Gresik Regency, which was 0%. Whereas in 2018, the highest prevalence occurred in Lamongan City, which was 9,42% and the lowest prevalence in Ngawi Regency, which was 0,22%. The type of helminth that infects the cattle the most in 2017 is Fasciola sp. as many as 114 cases, with the highest number occurring in Magetan Regency, which was 44 cases. In 2018, Fasciola sp. also the most common type of helminth found to infect cattle in 202 cases, with the highest number occurring in Magetan and Pacitan Regency, which was 34 cases.
The Effect of Molasses Addition on Physical and Chemical Quality of Corn Plant Silage Given Fermented Mother Liquor Nidia Yulanda; Nove Hidajati; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 2 No. 1 (2021): April 2021
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V2.I1.2021.10-14

Abstract

Background: Making silage added with additives can improve the quality of silage nutrition and speed up the fermentation process. Molasses are widely used by farmers as additives for making silage. The use of molasses can be replaced with Fermented Mother Liquor (FML) in making silage. Purpose: to determine the effect of molasses addition on physical and chemical quality of corn plant silage given Fermented Mother Liquor (FML). Method: Observative data collection by making direct observations on making silage with two treatments consist of P0 (Corn Plant + 2% Fermented Mother Liquor (FML)) and P1 (Corn Plant + 2% Fermented Mother Liquor (FML) + 2% Molasses). The silage storage time was one week and on the seventh day observations were made on the physical and chemical quality of silage in each treatment. Result: The corn plant silage given fermented mother liquor (FML) without the addition of molasses produced better physical and chemical quality compared to corn plant silage given Fermented Mother Liquor (FML) with the addition of molasses. Conclusion: the corn plant silage given Fermented Mother Liquor (FML) only had better physical and chemical quality
Evaluation of Production Peak of Laying Hens Strain Lohman Brown in CV. Lawu Farm Malang Yolifia Rahma Milenia; Sri Pantja Madyawati; Agung Budianto Achmad; Ratna Damayanti
Journal of Applied Veterinary Science And Technology Vol. 3 No. 1 (2022): April 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I1.2022.12-17

Abstract

Background: The productivity of laying hens is a key measurement in the laying hens business. One of the targets for laying hens is to achieve peak production. The optimal peak production period is necessary to attain the maximum profit. Purpose: To determine the productivity of laying hens strain Lohman Brown aged 25-49 weeks at CV. Lawu Farm Malang Regency as an evaluation of the peak production period. Case Analysis: The descriptive method with the case study technique was used. Primary data were obtained from observations by participating in direct livestock activities, interviews, and documentation, and secondary data were obtained from literature studies. The variables observed in this study were Hen Day Production, Feed Conversion Ratio, egg weight, and mortality. Results: Observation of laying hens productivity in CV. Lawu Farm showed that 71.42% of Hen Day Production value of the full cages had met the target with HDP of more than 92%, while 28.58% did not reach the peak production target by only getting HDP less than 90%. The FCR value was 2.4 – 2.15, the average egg weight wais 63.03 grams/egg, and the mortality was ≤3%. Conclusion: The productivity of laying hens of the Lohman Brown strain aged 24-59 weeks at CV. Lawu Farm has met production standards in terms of HDP, FCR, egg weight, and mortality.
In Vitro Cytotoxicity Test of Red Okra (Abelmoschus esculentus) Fruit Ethanolic Extract on HeLa Cells Agung Budianto Achmad
Journal of Applied Veterinary Science And Technology Vol. 3 No. 1 (2022): April 2022
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V3.I1.2022.22-26

Abstract

Background: Cancer is one of the leading causes of death in pets. Among various therapeutic methods, chemotherapy is still the main choice to treat advanced and metastatic cancers. However, because of its non-target-specific mode of action, chemotherapy often causes severe side effects in patients. Purposes: This study aimed to analyze the cytotoxic effect of red okra fruit extract (Abelmoschus esculentus) on HeLa cells with a comparison of several incubation periods of therapy. Methods: Red okra fruit was extracted by the maceration method using 96% ethanol. Then its cytotoxic potency was tested in vitro on HeLa cells based on the MTT tetrazolium reduction assay. Results: The results of the MTT test showed a decrease in the viability of HeLa cells along with an increase in the concentration of red okra extract (400, 800, dan 1,600 ppm), where the highest percentage of cell inhibition was obtained at a concentration of 1,600 ppm for each group of 24, 48, and 72 hours of therapy. The lowest IC50 value was obtained by the 48-hour therapy group, which was 631.78 ppm, indicating the optimal duration of therapy of red okra against HeLa cells. Conclusion: The ethanolic extract of red okra (Abelmoschus esculentus) has an anticancer effect by inhibiting the growth and proliferation of HeLa cells. Thus, red okra fruit has potential benefits in the management of animals diagnosed with cancer.
Quality and Quantity of Dairy Cow Milk Production in View of Differences in Concentrate Use at KUD Kertajaya Kandangan, Kediri Regency, East Java Oriza Cahya Rahmadiati; Siti Eliana Rochmi; M. Gandul Atik Yuliani; Anwar Ma'ruf; Miyayu Soneta Sofyan; Agung Budianto Achmad; Dony Chrismanto
Journal of Applied Veterinary Science And Technology Vol. 4 No. 1 (2023): April 2023
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/javest.V4.I1.2023.11-14

Abstract

Background: Differences in the use of concentrates in dairy cows cause differences in the quantity and quality of milk produced. Purpose: To compare the quality and quantity of milk between dairy cows fed concentrate A and concentrate B. Methods: This observation was carried out at KUD Kertajaya Kandangan Kediri using 40 cows with a ratio of 20 dairy cows fed concentrate A and 20 cows dairy cows fed concentrate B. The quality of cow's milk samples was tested using a lactoscan machine, and then the quantity was measured at the time of milking using a scaled milk can. Results: The results showed that the quality of dairy cows fed with concentrate A had an average pH of 6.495±0.176, milk specific gravity of 1,0241±0.0004 g/ml, a fat content of 5,241±2.614%, protein of 3,335±0.294%, non-solid fat of 8.542±0.518% and total solid of 13.707±2.612% with an average milk yield of 15.7±2.273 liters per day while the quality of dairy cows fed with concentrate B had an average pH of 6.425±0.102, milk Specific Gravity of 1,0244±0.0005 g/ml, Fat Content of 6,447±2.621%, Protein of 3.284±0.213%, non-solid fat of 9.134±0.6313% and total solid of 15.459±2.752%% with the average milk produced is 15.5±2.140 liters per day. Conclusion: The quality and quantity of milk of dairy cows fed concentrates A and B have a noticeable difference (P<0.05) in terms of solid nonfat (SNF) and total solids. Concentrate B has a higher percentage of solid nonfat and total solid than concentrate A. 
Co-Authors Anwar Ma'ruf Aulia Nur Afifah Chrismanto, Dony Dio Yudistira Diyantoro Diyantoro, Diyantoro Gandul Atik Yuliani Herinda Pertiwi Iwan Syahrial Hamid Meilinia, Shafina Meilinia Mirni Lamid Nidia Yulanda Nove Hidajati Oriza Cahya Rahmadiati Ratna Damayanti Retno Sri Wahjuni Rimayanti . Rimayanti R Rimayanti R, Rimayanti Rochmi, Siti Eliana Sofyan, Miyayu Soneta Sri Pantja Madyawati Sri Pantja Madyawati Sri Pantja Madyawati, Sri Sri Pantja Madyawati, Sri Pantja Tri Bhawono Dadi Tri Wahyu Suprayogi Widjiati . Widjiati w Widjiati W Widjiati Widjiati, Widjiati Yolifia Rahma Milenia