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All Journal Jurnal Peternakan (Jurnal of Animal Science) Mattawang: Jurnal Pengabdian Masyarakat Jurnal Nukleus Peternakan Stock Peternakan Jurnal Riset Rumpun Ilmu Hewani (JURRIH) ANGON: Journal of Animal Science and Technology Media Peternakan WIKUACITYA: Jurnal Pengabdian Kepada Masyarakat Journal of Sustainable Livestock Media Peternakan
Tri Sukmaningsih
Fakultas Peternakan Universitas Wijayakusuma Purwokerto
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Engineering Environmental Science Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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ARAH PENELITIAN PERUBAHAN IKLIM PADA PRODUKSI TERNAK: ANALISIS BIBLIOMETRIK Supranoto, Supranoto; Sukmaningsih, Tri; Herijanto, Soegeng; Tuswati, Sari Eko; Setyaningrum, Nuning
STOCK Peternakan Vol 5, No 2 (2023): Stock Peternakan
Publisher : Universitas Muara Bungo

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36355/sptr.v5i2.1073

Abstract

Analisis bibliometrik tentang penelitian perubahan iklim dalam produksi ternak menyoroti pentingnya memahami dampak perubahan iklim terhadap produksi ternak dan perlunya strategi adaptasi. Analisis mengkaji tren dan arah penelitian selama dua dekade terakhir dari tahun 2003 sampai 2022. Studi mengidentifikasi fokus penelitian, produktivitas publikasi, dan kesenjangan dalam penelitian. Metodologi yang digunakan adalah mencari artikel yang diekstraksi dan dibangun pada platform Scopus. Pencarian data diperoleh menggunakan program Harzing’s Publish or Perish (PoP).  Kata kunci yang digunakan adalah “climate change” OR “climate changes” AND “livestock production”. Hasil pencarian disimpan dalam format RIS/Refmanager dan format CVS, untuk selanjutnya dataset ditarik menggunakan program Mendeley Desktop, Excel, dan VOSviewer 1.6.19. untuk dianalisis. Hasil analisis bibliometrik pengaruh perubahan iklim terdapat produksi ternak didapatkan 973 artikel,  2.653 kata kunci yang membentuk 10 klaster tema artikel. “Climate Change” merupakan jurnal yang banyak mempublikasikan artikel perubahan iklim kaitannya dengan produksi ternak. Beberapa jurnal yang berpengaruh adalah "Climate Change," "Animals," "Animal Production Science," dan "Livestock Research for Rural Development." Artikel-artikel yang banyak disitasi membahas tentang metodologi penilaian dampak lingkungan, dampak perubahan iklim terhadap produksi ternak, dan adaptasi dan mitigasi terkait perubahan iklim. Penelitian tentang perubahan iklim dan produksi ternak, memunculkan novelty atau kebaruan untuk arah penelitian baru di masa yang akan datang.
Evaluation Process of Graduates of Studies Program Animal Science Wijayakusuma University Purwokerto through Tracer Studies as Indicators for Improving Graduate Quality and Job Fulfillment: Proses Evaluasi Lulusan Program Studi Peternakan Universitas Wijayakusuma Purwokerto melalui Tracer Studi sebagai Indikator Peningkatkan Kualitas Lulusan dan Pemenuhan Dunia Kerja Supranoto, Supranoto; Viastika, Yanita Mutiaraning; Sulistyaningtyas, Sulistyaningtyas; Sukmaningsih, Tri
Mattawang: Jurnal Pengabdian Masyarakat Vol. 4 No. 4 (2023)
Publisher : Yayasan Ahmar Cendekia Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35877/454RI.mattawang2385

Abstract

The dedication of the process evaluation of graduates of the study program Animal Science Wijayakusuma University Purwokerto through the study tracer aims to find out how much waiting time and suitability of the graduate field of work. The alumni tracking method consists of conceptual formulation and instruments that include survey design, population, data collection techniques, and data analysis. The survey was conducted online by submitting a fill-in form with a question referring to the dictionary standard. This dedication is carried out to obtain data that is used to measure the quality of graduates and measures to improve graduate quality in the period to date. The analysis showed that the majority of graduates gained employment less than six months after graduation, and most of them were absorbed in the world of work according to their field of expertise. Factors influencing the suitability of graduates include competence, English language skills, work experience, and soft skills. Tracer studies are an effective method for evaluating the suitability of the graduate's field of work to the standards set by the accreditation agency. The analysis includes methods of conducting a tracer study, evaluation of results, and analysis of the graduate's waiting time for employment. Abstrak Pengabdian proses evaluasi lulusan program studi Peternakan Universitas Wijayakusuma Purwokerto melalui tracer studi bertujuan mengetahui berapa waktu tunggu dan kesesuaian bidang kerja lulusan. Metode pelacakan alumni terdiri dari penyusunan konsep dan instrumen yang memuat desain survei, populasi, teknik pengumpulan data, dan analisis data. Survei dilakukan secara online dengan mengirim form isian dengan pertanyaan yang mengacu pada standar dikti. Pengabdian ini dilaksanakan untuk mendapatkan data yang digunakan untuk mengukur kualitas lulusan dan langkah-langkah untuk meningkatkan kualitas lulusan di perode yang akan dating. Hasil analisis menunjukkan bahwa mayoritas lulusan memperoleh pekerjaan dalam waktu kurang dari 6 bulan setelah lulus, dan sebagian besar dari mereka terserap di dunia kerja sesuai dengan bidang keahliannya. Faktor-faktor yang mempengaruhi kesesuaian bidang kerja lulusan antara lain adalah kompetensi, kemampuan bahasa Inggris, pengalaman kerja, dan soft skill. Tracer studi merupakan metode yang efektif untuk mengevaluasi kesesuaian bidang kerja lulusan dengan standar yang ditetapkan oleh lembaga akreditasi. Analisis mencakup metode pelaksanaan penelitian tracer study, evaluasi hasil, dan analisis waktu tunggu lulusan untuk memperoleh pekerjaan.
PENAMBAHAN EKSTAK BAYAM HIJAU (Amaranthus Hybridus L.) TERHADAP SIFAT ORGANOLEPTIK SOSIS DAGING AYAM Supranoto, Supranoto; Alfiyan, Riski; Sulistyaningtyas, Sulistyaningtyas; Sukmaningsih, Tri; Viastika, Yanita Mutiaraning
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 1 (2023): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jac.v8i1.15342

Abstract

The research aims to evaluate the effect of adding green spinach extract to broiler chicken sausages in terms of organoleptic properties, namely color and taste. The research used an experimental method with a completely randomized design (CRD) with a 4 x 5 unidirectional pattern. The treatments given bijau spinach extract were: P0: 750 g meat without green spinach extract + 200 g flour; P1: 750 grams of meat + 35 ml green spinach extract + 200 g flour; P2: 750 grams of meat + 45 ml green spinach extract + 200 g flour; and P3: 750 grams of meat + 55 ml green spinach extract + 200 g flour. The results showed that the addition of green spinach extract significantly affected the color and taste of broiler meat sausages. The more green spinach extract was added, the more intense the green color of the sausage, and the panelists preferred the color and taste of the sausage with the addition of green spinach extract. The color and taste of broiler meat sausage were highest at P3. The addition of green spinach extract can improve the organoleptic quality of broiler chicken sausage and is preferred. 
KAJIAN PENAMPILAN RODUKTIVITAS BROILER PADA TIPE KANDANG OPEN HOUSE DAN SEMI CLOSE HOUSE DI KABUPATEN SLEMAN, YOGYAKARTA Ripa, Ardi; Supranoto, Supranoto; Evadewi, Fani Dwi; Sukmaningsih, Tri
Jurnal Peternakan (Jurnal of Animal Science) Vol 8, No 2 (2024): JURNAL PETERNAKAN (JURNAL OF ANIMAL SCIENCE)
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jas.v8i2.17981

Abstract

Ayam broiler merupakan jenis ayam yang dibudidayakan secara intensif untuk produksi daging, dengan populasi di Indonesia meningkat dari 2,89 miliar pada tahun 2021 menjadi 3,17 miliar pada tahun 2022. Daging broiler kaya akan protein dan memiliki harga yang ekonomis, menjadikannya sumber protein hewani yang penting. Penelitian ini bertujuan untuk membandingkan performa broiler pada dua sistem kandang, yaitu open house dan semi close house, di Kabupaten Sleman, Yogyakarta. Metode yang digunakan adalah survei dan analisis data. Hasil penelitian menunjukkan bahwa bobot tubuh (BW) dan rata-rata pertumbuhan harian (ADG) lebih tinggi pada sistem kandang open house (62,91 gr) dibandingkan dengan semi close house (59,4 gr), meskipun keduanya tidak mencapai standar perusahaan. Faktor-faktor seperti kelembaban, suhu, konsumsi pakan, manajemen kandang, dan stres akibat kepadatan kandang berpengaruh terhadap pertumbuhan ayam. Meskipun nilai Feed Conversion Ratio (FCR) dan Index Performance (IP) tidak menunjukkan perbedaan signifikan, FCR pada kandang open house lebih rendah (1,49) dibandingkan semi close house (1,53), menunjukkan efisiensi pakan yang lebih baik. Secara keseluruhan, kedua tipe kandang memenuhi standar produktivitas, namun kandang open house menunjukkan performa yang lebih baik dalam hal ADG.
Sustainable Development of Indonesia’s Native Chicken Sector: Opportunities and Constraints Elly Tugiyanti; Wida Nurnaningsih; Tri Sukmaningsih
Journal of Sustainable Livestock Vol. 1 No. 1 (2025): Journal of Sustainable Livestock
Publisher : Faculty of Animal Husbandry, Wijayakusuma Purwokerto University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/jsl.v1i1.12

Abstract

This study provides a comprehensive descriptive analysis of the opportunities and constraints in Indonesia’s native chicken sector using a mixed-methods approach. The sector is vital, with native chickens representing 65% of local poultry populations, supporting rural livelihoods and food security. Quantitative findings reveal an average flock size of 150 birds, annual production of 120 eggs per hen, and a 15% mortality rate. Market analysis shows 70% of farmers participate locally, with chicken activities contributing 25% to household income. Cluster analysis identified three main production typologies: traditional scavenging, semi-intensive, and integrated backyard systems. Key constraints include disease susceptibility (notably Newcastle Disease), feed limitations, and low hatchability (78%). While sustainability indices show strong social and environmental scores, economic viability remains low due to high costs and limited credit. A SWOT analysis highlights opportunities, such as rising consumer demand for native breeds, but also weaknesses like poor infrastructure and inadequate technical support. The study found a positive correlation (r=0.65) between biosecurity practices and hatchability rates. In conclusion, unlocking the sector's potential requires coordinated strategic interventions focused on genetic improvement, disease control, market linkages, and supportive policies.
PENGARUH KONSENTRASI GARAM YANG BERBEDA PADA PEMBUATAN TELUR ASIN AYAM RAS TERHADAP KARAKTERISTIK RASA DAN TINGKAT KEMASIRAN KUNING TELUR Kurniawati; Doso Sarwanto; Tri Sukmaningsih; Sari Tuswati
MEDIA PETERNAKAN Vol. 25 No. 1 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i1.3

Abstract

The study was aimed to determine the effect of  different salt concentrations on the taste characteristics of salted eggs yolk and the level of grittiness texture. This research was conducted on 1th July until 30th November 2022 at Animal Production Technology Laboratory of Animal Husbandary Wijayakusuma University, Purwokerto. The materials used were 40 eggs, brick powder, salt and water. This research was carried out with an experimental method. The experimental design used a completely randomized design (CRD) with 5 treatments, each treatment consisting of 2 eggs and repeated 4 times. The variables measured in this study were the taste characteristics of the salted egg and the level of grittiness texture. The research that the different salt concentrations had a significant influence on the taste characteristics of salted eggs and the level of grittiness texture (p<0.05). Furthermore, based on the BNT test, it was found that the taste characteristics and grittiness of P1 were significantly different from P2, P3, P4 and P5. P5 was the saltiest taste and the richest texture of grittiness, while P1 was the treatment with the least salty taste and the least grittiness texture. Key answer : Salted egg, salt concentration, taste characteristics, the level of grittiness texture
PENGARUH POSISI TELUR AYAM KAMPUNG (Gallus gallus domesticus) PADA PROSES PENETASAN TERHADAP MORTALITAS DAN DAYA TETAS Syarif alfikri; Doso Sarwanto; Yanita Mutiaraning Viastika; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 25 No. 2 (2023): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v25i2.6

Abstract

This study aims to determine the effect of free-range chicken (Gallus gallus domesticus) egg position using 60 free-range chicken eggs which are placed in an incubator with a capacity of 100 eggs and has been carried out from March 3 to March 26, 2023. This research used an experimental method with a completely randomized design (CRD) in a unidirectional pettern consisting of four treatments, namely P1 (egg position 0º), P2 (egg position 30º), P3 (egg position 60º), P4 (egg position 90º). Each treatment consists of 5 repetitions. Parameters measured were mortality and hatchability. The results showed that the effect of egg position did not show a significant effect (P>0.05) on mortality and hatchability. Position of the eggs at 60º results in low mortality and produces a fairly good hatchability. Keywords : chicken eggs, egg position, mortality, hatchability
PENGARUH DOSIS PUPUK UREA TERHADAP TINGGI TANAMAN DAN PRODUKSI SEGAR RUMPUT ODOT (Pennisetum purpureum cv.Mott) Eryanto Didit; Susilo Rahardjo; Fany Dwi Evadewi; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 26 No. 1 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i1.17

Abstract

Forage is one of the things that determines the success of a livestock business, so it is necessary to have forage that is good in quality and quantity. Therefore, the problem raised in this research is the productivity of odot grass (Pennisetum purpureum cv. Mott) which was given urea fertilizer at different doses, at the age of first cutting. Because feed is very important for livestock development, feed must be sufficient for livestock growth and survival. Forage is the main source of feed for ruminant animals, a ratio of 40:60 is optimal for dry matter or pasture concentrate to feed or fortifier concentrate. This research used a Completely Randomized Design (CRD) with five treatments and four replications. Treatments P0, P1, P2, P3, and P4 are as follows: Treatment P0 odot grass (control) + urea + 10 gr/m2, Treatment P2 odot grass + urea + 10 gr/m2, Treatment P3 odot grass + urea + 30 gr/m2, and Treatment P4 odot grass + 40 gr/m2 urea.
PREFERENSI KONSUMEN TERHADAP PERMINTAAN JASA PEMOTONGAN AYAM DI KECAMATAN KEMANGKON DAN BUKATEJA KABUPATEN PURBALINGGA alfian maulana; Soegeng Herijanto; Citopartusi Tjahyani; Tri Sukmaningsih
MEDIA PETERNAKAN Vol. 26 No. 2 (2024): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v26i2.22

Abstract

This study aims to determine the effect of adding papaya leaf flour to the feed on feed consumption and feed conversion in 6-10 week old Manila ducks. This study used 40 male Manila ducks divided into 4 treatment groups with 5 replications, namely P0 (control), P1 (2% papaya leaf flour), P2 (4% papaya leaf flour), and P3 (6% papaya leaf flour). The research results indicate that the addition of papaya leaf flour does not have a significant effect (P>0.05) on feed consumption and feed conversion in Manila ducks. However, numerically, the highest feed consumption was found in P0 (657.30 grams/head/week) and the lowest feed conversion in P2 (4.33). It is recommended to use 4% papaya leaf meal in the Manila duck feed for feed efficiency
ANALISIS TINGKAT KEBERHASILAN INSEMINASI BUATAN PADA SAPI SIMMENTAL DAN SAPI PERANAKAN ONGOLE DI KECAMATAN PURWANEGARA KABUPATEN BANJARNEGARA Supranoto; Ngudi Santosa; Fani Evadewi; Tri Sukmaningsih; Mulyoto Pangestu
MEDIA PETERNAKAN Vol. 27 No. 1 (2025): Media Peternakan
Publisher : Fakultas Peternakan. Unwiku, Purwokerto

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63859/mp.v27i1.33

Abstract

This study aims to determine the success rate of artificial insemination of Simmental and Ongole crossbreed cattle in Purwanegara and the factors that influence its success. The results of the study of the success rate of artificial insemination showed that the average value of Secvice Per Conception (S/C) Simmental was 1.394 ± 0.125 and Ongole crossbreed was 1.295 ± 0.117 both approaching 1.00 identifying that each Simmental and Ongole crossbreed cow requires 1 dose of artificial insemination before reaching pregnancy and reflects the productivity level of Simmental and Ongole crossbreed cattle. The results of the study showed that the Conception Rate (CR) value in Simmental cattle was 78% and Ongole crossbreed reached 82%, in the Ongole crossbreed cattle conception rate parameter it was slightly higher when compared to Simmental, this shows that the CR of Ongole crossbreed cattle is better than Simmental cattle. The high Non Return Rate (NRR) value is 78%, while the Ongole crossbreed cattle have a higher non return rate of 82% so that the Ongole crossbreed has a higher NRR than Simmental. The success factors of artificial insemination are the fertility rate at high fertility based on the age and BCS condition of the cattle, the efficiency of the inseminator's work, the duration of reporting until artificial insemination and the quality of nutrition, temperature, climate, weather and cattle maintenance management
Co-Authors Abdul Mukhlis Alhanif Agustinus Hantoro Agustinus Hantoro Djoko Rahardjo Agustinus Hantoro Djoko Rahardjo alfian maulana Alfiyan, Riski Alifah Lisy Syafa’at Citopartusi Tjahyani Datta Dewi Purwantini Doso Sarwanto Elly Tugiyanti Eryanto Didit Evadewi, Fani Dwi Fani Evadewi Fany Dwi Evadewi Ginanjar Prasetyo hertiningsih, ari Hery Widijanto Kurniawati MULYOTO PANGESTU Nabila, Nafal Fata Ngudi Santosa Nuning Setyaningrum Nurnaningsih, Wida Riki Aprianto Ripa, Ardi Rosanti Rosanti Rosidi Rosidi Sari Eko Tuswati Sari Tuswati Soegeng Herijanto Sulistya Ningtyas Sulistyaningtyas - Sulistyaningtyas - Supranoto Supranoto Susilo Rahardjo Susilo Rahardjo Syarif alfikri Wahyu Aida Salatin Yanita Mutiaraning Viastika