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All Journal Jurnal Veteriner Indonesia Medicus Veterinus Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati ARSHI Veterinary Letters Jurnal Kedokteran Hewan
I Nyoman Sulabda
Laboratorium Fisiologi Veteriner, Fakultas Kedokteran Hewan, Universitas Udayana, Jln Sudirman, Denpasar, Bali, Indonesia 80234
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology Medicine & Pharmacology Veterinary

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Journal : Jurnal Veteriner

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Residu Antibiotik Tetrasiklin dan Penisilin dalam Daging Sapi Bali yang Diperdagangkan di Beberapa Pasar di Bali (TETRACYCLINE AND PENILILLIN ANTIBIOTIC RESIDUES IN BALI BEEF WHICH ARE TRADED IN SEVERAL MARKETS IN BALI) Siswanto Siswanto; I Nyoman Sulabda
Jurnal Veteriner Vol 19 No 4 (2018)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (94.614 KB) | DOI: 10.19087/jveteriner.2018.19.4.497

Abstract

Animal products that are marketed are found to contain antibiotics (residues), so that if consumed by the humans for a long time will have a negative effect on human health, therefore regular monitoring is needed. Therefore it is very important to do the research on antibiotic residues in beef in several market areas in Bali. This study aims to determine residual tetracycline and penicillin antibiotics on beef bali cattle in several markets in Bali-Indonesia. Research using 60 samples of beef originated from 5 different markets in Bali. As many as 12 sempels (100 g for each sample) was taken from each market that were purchased from different merchants. Screening tests (bioassay test) used to determine antibiotic residues in meat. The results showed that only three samples were positive containing antibiotics there were tertrasiklin 2 samples (3.33%) and penicillin1sample(1.67%). It was concluded that there were still antibiotic residues in beef marketed in Bali.
Kerapuhan Sel Darah Merah Sapi Bali (THE FRAGILITY OF ERYTHROCYTES OF BALI CATTLE) Siswanto .; I Nyoman Sulabda; I Gede Soma
Jurnal Veteriner Vol 15 No 1 (2014)
Publisher : Faculty of Veterinary Medicine, Udayana University and Published in collaboration with the Indonesia Veterinarian Association

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (31.949 KB)

Abstract

An experimental study was conducted in order to evaluate the   of erythrocyte on bali cattle atVeterinary Physiology Laboratory, Faculty of Veterinary Medicine, Udayana University, Denpasar, duringone month.  Fifty blood samples were taken from bali cattle which slaughtered at Pesanggaran abattoir,Denpasar. The erythrocyte fragility was determined by using method Red Cell Fragility Procedure (2001).Results showed that the fragility (initial haemolysis) on red blood cell of bali cattle was observed, atranged between 0.45% - 0.55% NaCl , while for total  haemolysis range between  0.30 - 0,35 % NaCl.
Co-Authors Adi, Anak Agung Ayu Mira Agustina, I Putu Sudana Aminuyati Anak Agung Sagung Kendran Ardi Apriandi, Ardi Bendelin Melda Loekali Chandra, Michele Damara, Doni Ginting, Regina Bonifasia Br Gusti Ayu Yuniati Kencana Hartaputera, I Nyoman Surya Tri I Gede Soma I Gusti Ngurah Sudisma I Ketut Berata I Ketut Puja I Ketut Sumadi I Made Merdana i Nengah Wandia I Wayan Gorda Ida Ayu Pasti Apsari Ida Bagus Komang Ardana Iwan Harjono Utama Juniartini, Wieke Sri Listiana Dewi, Ni Luh Putu Yunita Luh Dewi Anggreni Manuela, Ni Luh MERRY NAOMI VITASARI DAMANIK Ni Luh Eka Setiasih Novanti, Ni Putu Gupta Pabala, Meiksilano Ferdy Paraningtyas, Alya Diasti Permana, Rizky Putra, I Dewa Agung Made Wihanjana Putu Henrywaesa Sudipa Putu Suastika Sis wanto Siswanto - Siswanto Suastika , Putu Suharsono, Hamong Utomo, Kurniawan Cahyo