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All Journal Jurnal Kimia Terapan Indonesia Academia Praja : Jurnal Ilmu Politik, Pemerintahan dan Administrasi Publik Jurnal Kesehatan Delima Pelamonia Jurnal Riset Rumpun Ilmu Kesehatan (JURRIKES) Journal of Research and Development on Public Policy Manajemen Kreatif Jurnal Jurnal Informasi Pengabdian Masyarakat Masip: Jurnal Manajemen Administrasi Bisnis dan Publik Terapan Citra Delima Scientific journal of Citra Internasional Institute Parlementer : Jurnal Studi Hukum Dan Administrasi Publik International Journal of Social Science and Humanity Berkat : Jurnal Pendidikan Agama dan Katolik International Journal of Accounting, Management, and Economics Research : Ijamer Studi Administrasi Publik dan ilmu Komunikasi Jurnal Pengabdian Kepada Masyarakat Bidang Kesehatan
Erna Erna
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Religion Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Dampak Pemberian Biskuit Daun Katuk terhadap Produksi ASI pada Ibu Menyusui di Wilayah Kerja Puskesmas Kuta Baro Kabupaten Aceh Besar Erna Erna; Rosalia Putri; Abdi Jihad
JURNAL RISET RUMPUN ILMU KESEHATAN Vol. 5 No. 1 (2026): April: Jurnal Riset Rumpun Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jurrikes.v5i1.7128

Abstract

The production of breast milk is essential for promoting optimal growth and developmental outcomes in infants throughout the first six months of life. Nevertheless, several studies have indicated that some breastfeeding mothers face challenges in producing adequate milk, often influenced by nutritional status, psychological conditions, and environmental support. The katuk plant (Sauropus androgynus), a well-known local herb, has long been recognized for its potential as a natural galactagogue that can stimulate breast milk production. The innovation of processing katuk leaf extract into biscuits offers a more practical, convenient, and potentially acceptable alternative for daily consumption among the community. The present study aimed to examine the impact of katuk leaf biscuits on breast milk production among breastfeeding mothers within the jurisdiction of Kuta Baro Health Center, Aceh Besar District. A pre-experimental design utilizing a one-group pretest–posttest method was implemented, involving 20 breastfeeding mothers who fulfilled the established inclusion criteria. Data collection was carried out through the administration of questionnaires and by measuring breast milk volume using a calibrated measuring cup.The study findings indicated that before the intervention, most participants had relatively low breast milk production, averaging 69.1 ml. After a seven-day intervention, the mean breast milk volume showed a significant increase to 246.5 ml, with a p-value of 0.000 (p < 0.05), the findings indicate that katuk leaf biscuits exert a significant influence on increasing breast milk production. Overall, this study underscores the potential of locally sourced, herbal-based food innovations as an effective and sustainable approach to enhancing breast milk production and supporting the success of exclusive breastfeeding programs.
Analisis Kualitas Pelayanan Tenaga Kependidikan Kepada Mahasiswa di Fakultas Ilmu Sosial Universitas Puangrimaggalatung Risda Handayani; Erna Erna; Eka Patmasari
Studi Administrasi Publik dan ilmu Komunikasi Vol. 3 No. 1 (2026): Februari : Studi Administrasi Publik dan ilmu Komunikasi
Publisher : Asosiasi Peneliti Dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62383/studi.v3i1.953

Abstract

This study aims to analyze the quality of services provided by education staff to students at the Faculty of Social Sciences, Puangrimaggalatung University by using a qualitative approach, through in-depth interviews and observations, this study explores students' views, experiences, and perceptions of various aspects of services provided by education staff, which include reliability, responsiveness, assurance, empathy, and physical evidence of Student Needs. The data obtained were analyzed with thematic analysis techniques to identify patterns and themes related to service quality. The results of this study show that although the majority of students are satisfied with the services received, there are several challenges that need to be considered, such as when they want to take the signature in question, and the attitude of empathy towards students is not even. This research provides important insights for the faculty to improve the quality of education staff services in order to better meet the needs and expectations of students, thereby creating a better academic experience.
PENDIDIKAN KESEHATAN TENTANG PENYAKIT GOUT DI DESA COT YANG ACEH BESAR Nanda Desreza; Khairuni Azrah; Eni Widiyawati; Susi Handarista; Vidi Hidayatun Naja; Nada Aprillia; Maria Ulfa; Erna Erna; Nadiatul Hikmah; Santi Sinaga; Ariska Arfianda; Una Namira
JURNAL PENGABDIAN KEPADA MASYARAKAT BIDANG KESEHATAN Vol 5, No 2 (2023): OKTOBER 2023
Publisher : Universitas Ubudiyah Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Desa Cot Yang termasuk ke dalam wilayah Kecamatan Kuta Baro, salah satu masalah kesehatan lansia adalah asam urat. Pelaksanaan kegiatan pengabdian masyarakat dilaksanakan untuk memberikan pelayanan pemeriksaan umum dan edukasi kesehatan secara dini untuk menjaga kesehatan masyarakat. Target dalam pelaksanaan pengabdian masyarakat ini adalah masyarakat di desa Cot Yang, Kecamatan Kuta Baro, Kabupaten Aceh Besar. Luaran dari kegiatan ini adalah meningkatkan kesadaran dan pengetahuan masyarakat dalam upaya menjaga kesehatannya. Kapasitas pelayanan pengabdian kepada masyarakat kami tertuju untuk 20 peserta yang didistribusikan secara merata di desa Cot Yang. Berdasarkan kegiatan yang telah dilakukan, dapat ditarik beberapa kesimpulan yaitu pemahaman masyarakat dan lansia di desa dapat meningkat melalui pemberian pendidikan dan pengetahuan tentang pengertian penyakit asam urat, berbagai macam dampak yang ditimbulkan akibat penyakit asam urat. Melalui kegiatan ini diharapkan agar Pendidikan kesehatan tentang pengertian penyakit asam urat perlu dioptimalkan terutama cara pencegahan dan penyebabnya, sehingga masyarakat desa Cot Yang dapat hidup berkualitas. Kata Kunci : Pendidikan, Kesehatan, GoutThe village of cot yang belongs to the area of Kuta Baro district, one of the health problems of the elderly is gout. The implementation of community service activities is carried out to provide general examination services and early health education to maintain public health. The target in the implementation of this community's devotion is the community in the village of Cot Yang, Kuta Baro district, Aceh besar district. The outcome of this activity is to raise public awareness and knowledge in an effort to maintain their health. Our community service capacity is targeted at 20 participants distributed evenly in the village of Cot Yang. Based on the activities that have been carried out, some conclusions can be drawn that the understanding of the community and the elderly in the village can be improved through the provision of education and knowledge about understanding of gout disease, and the impact caused by gout. Through this activity, it is hoped that health education on the understanding of gout disease needs to be optimized especially the methods of prevention and its causes, so that the people of the village of Cot Yang can live a quality of life. Keywords: Education, Health, Gout
The Influence of Organizational Culture on Cooperation Apparatus at the Baringg Village Office, Lilirilau District, Soppeng Regency Burhanuddin Burhanuddin; Erna Erna; Asmanurhidayani Asmanurhidayani; Sofyan Marzuki; Eka Patmasari; Alda Faradillah
International Journal of Social Science and Humanity Vol. 3 No. 3 (2026): September : International Journal of Social Science and Humanity
Publisher : Asosiasi Penelitian dan Pengajar Ilmu Sosial Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62951/ijss.v3i3.682

Abstract

Each agency is formed with a specific purpose to be realized. The achievement of these goals is greatly influenced by the behavior, attitudes, and contributions of individuals in the organization. The success of an agency in realizing its goals depends on the ability of employees to carry out their functions and manage each work unit effectively. This is because the achievement of organizational goals is basically the result of the efforts, cooperation, and active role of all elements involved in the agency. The purpose of this study is to analyze the influence of organizational culture on the cooperation of the apparatus at the Baringg Village Office, Lilirilau District, Soppeng Regency. The research applied a quantitative approach with the census research type. The data analysis techniques applied include the analysis of correlation coefficients, determination coefficients, and simple linear regression, while data collection techniques are carried out by observation, documentation, and the distribution of questionnaires that are tailored to the needs of the research. The results of the study illustrate that the organizational culture and cooperation of the apparatus at the Baringeng Village Office are in the very good category. In addition, organizational culture has been proven to have a positive influence on the cooperation of apparatus with a very strong level of relationship. The magnitude of the influence exerted reached 76.1%, while the remaining 23.9% was influenced by other factors outside the variables studied in this study.
ANALISIS KUALITAS PELAYANAN RAWAT INAP PADA MASA PANDEMI COVID-19 DI RUMAH SAKIT CIREMAI KOTA CIREBON Erna Erna; Irfan Ramadhani
Jurnal Academia Praja Vol 5 No 1 (2022): Academia Praja : Jurnal Ilmu Politik, Pemerintahan, dan Administrasi Publik
Publisher : Universitas Jenderal Ahmad Yani

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36859/jap.v5i1.914

Abstract

Perkembangan teknologi yang pesat dan adanya persaingan rumah sakit dituntut untuk memberikan dan meningkatkan pelayanannya. Pasien akan merasa puas apabila pelayanan kesehatan yang diperoleh sesuai dengan harapaanya, maka sudah selayaknya Rumah Sakit Ciremai Kota Cirebon memperhatikan kualitas pelayanan guna meningkatkan kepuasaan pasien. Penelitian ini bertujuan untuk mengetahui bagaimana kualitas pelayanan terhadap kepuasan pasien rawat inap pada masa pandemi covid-19 di rumah sakit ciremai kota Cirebon. Penelitian ini menggunakan metode penelitian deskriptif analisis. Pengambilan sampel dilakukan menggunakan teknik accidental sampling melalui penyebaran angket/kuesioner dengan jumlah responden sebanyak 100 orang. Teknik analisis data menggunakan analisis deskriptif. Hasil analisis data terkait variabel Kualitas Pelayanan (X) yang memperoleh nilai skor total sebesar 4.821 atau 88% dengan kategori sangat baik . Selain itu, variabel Kepuasaan (Y) juga memperoleh nilai skor total sebesar 3.474 atau 87% dengan kategori sangat setuju.
Co-Authors Abdi Jihad Alda Faradillah Ariska Arfianda Ariyani, R Misriah Asmanurhidayani Asmanurhidayani Bakri Bakri Bambang Hermani Burhanuddin Burhanuddin Dela Dela Eka Patmasari Ekarat Chaichotchuang Ekayani Burhanuddin Ekayani Burhanuddin Maspawati Eni Widiyawati Eriawan Rismana Gustina Gustina Haerawati Idris Idah Rosidah Ikrawanty Ayu Wulandari Irfan Ramadhani Iwan Mamminanga Jenita Ria Khairuni Azrah Mahmud Mahmud Maria Ulfa Maspawati Tokang Masri Ramadhan Misnaniarti Misnaniarti Moh. Rafi’i Moh. Sata Muhammad Akram Nada Aprillia Nadiatul Hikmah Nanda Desreza Noviyani Hartuti Oktapina Ori Olivia Bunga PRASETYAWAN YUNIANTO Rahmita Dini Risda Handayani Rosalia Putri Sabri Sabri Santi Sinaga Sitti Hartini Syupriadi Sofyan Marzuki Susi Handarista Syarifudin Syarifudin Syupriadi Mujibu Una Namira Vidi Hidayatun Naja Vita Dhameria Yeheskiel Dongga Yusran Yusran