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Penerapan Teknologi Silase Complete Feed Berbasis Legum dalam Upaya Peningkatan Produktivitas Penggemukan Sapi Potong di Desa Bongomeme Syamsul Bahri; Sutrisno Hadi Purnomo; Haris Singgili
Jurnal Pengabdian Magister Pendidikan IPA Vol 8 No 4 (2025): Oktober-Desember 2025
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jpmpi.v8i4.13101

Abstract

Forage availability in Bongomeme Village is relatively abundant, particularly local legumes. However, their utilization as preserved feed remains limited. This community service program aimed to enhance the knowledge and skills of beef cattle farmers in utilizing legumes through the application of complete feed silage technology. The implementation consisted of socialization, technical training, field practice, and evaluation stages. A total of 30 farmers participated actively in all phases of the program. The results indicated a significant improvement in participants’ understanding of legume nutritional value and silage production techniques. Farmers successfully produced high-quality silage using locally available materials, and several have begun to adopt the technology independently. High enthusiasm and strong institutional support at the local level further strengthened the potential for program sustainability. This initiative demonstrates that the transfer of legume-based silage technology offers a practical and context-appropriate solution to sustainably improve beef cattle fattening productivity among small-scale farmers. Keywords: silage, complete feed, legumes, beef cattle, community service
Kecernaan Bahan Kering Dan Bahan Organik Silase Jerami Jagung Dan Jerami Kacang Tanah Pada Sapi Potong Syamsul Bahri; Muhammad Mukhtar; Sri Suryaningsih Djunu; Syahruddin Syahruddin; Umbang Arif Rokhayati
Jambura Journal of Tropical Livestock Science Vol 4, No 1 (2026)
Publisher : Universitas Negeri Gorontalo

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Abstract

Penelitian ini bertujuan mengkaji pengaruh pemberian silase kombinasi jerami jagung dan jerami kacang tanah terhadap kecernaan bahan kering dan kecernaan bahan organik pada sapi potong. Penelitian dilaksanakan di kandang penggemukan kawasan pertanian terpadu Kabupaten Bone Bolango Provinsi Gorontalo, menggunakan jerami jagung, jerami kacang tanah, 12 ekor sapi bali, chopper, silo, kandang, sapu, sikat, selang air, sekop, trisula, timbangan digital ternak. Penelitian menggunakan rancangan acak lengkap (RAL) yang terdiri dari empat perlakuan dan tiga kali ulangan. Pemberian air minum adlibitum, konsentrat diberikan sebanyak 2 kg/ekor/hari. Perlakuan yang diberikan adalah :  R0  = Silase Tebon Jagung + Konsentrat, R1  = Silase (60 % Jerami Jagung + 40 % Jerami K.Tanah)  + Konsentrat, R2  = Silase (50 % Jerami Jagung + 50 % Jerami K.Tanah)  + Konsentrat, R3  = Silase (40 % Jerami Jagung + 60 % Jerami K.Tanah) + Konsentrat. Hasil penelitian menunjukkan bahwa perlakuan kombinasi 50% jerami jagung dan 50% jerami kacang tanah (P2) merupakan formulasi terbaik dalam mempertahankan kecernaan bahan kering dan meningkatkan kecernaan bahan organik.Kata kunci : evaluasi, kualitas, silase pakan komplit, sapi potong, jerami jagung, jerami kacang tanah