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All Journal International Journal of Public Health Science (IJPHS) Jurnal Kesehatan Masyarakat Indonesia Jurnal Pendidikan dan Pembelajaran Khatulistiwa (JPPK) Journal of Tropical Soils Journal of the Medical Sciences (Berkala Ilmu Kedokteran) Disease Prevention and Public Health Journal Jurnal Keperawatan dan Kesehatan Masyarakat CENDEKIA UTAMA Ilmu Gizi Indonesia Jurnal Kesehatan Bina Generasi Jurnal Dunia Kesmas PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Gizi Prima Jurnal Pengabdian Masyarakat dalam Kesehatan Jurnal Kesehatan dan Pengelolaan Lingkungan Jurnal Pengabdian Masyarakat Kesehatan Promotor: Jurnal Mahasiswa Kesehatan Masyarakat Jurnal Pengabdian Ilmu Kesehatan
Sunarti Sunarti
Fakultas Kesehatan Masyarakat, Universitas Ahmad Dahlan, Yogyakarta
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Medicine & Pharmacology Neuroscience Nursing Public Health Social Sciences Other

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DETERMINAN STUNTING PADA BALITA USIA 25-59 BULAN DI KECAMATAN JAMBI TIMUR Diana Astuti; Dyah Suryani; Sunarti Sunarti
Bina Generasi : Jurnal Kesehatan Vol 14 No 2 (2023): Bina Generasi : Jurnal Kesehatan
Publisher : LPPM STIKES BINA GENERASI POLEWALI MANDAR

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35907/bgjk.v14i2.270

Abstract

Stunting is one of the nutritional problems experienced by toddlers. Stunting can cause the risk of non-communicable diseases in toddlers and impaired brain development. The prevalence of stunting in Indonesia reached 24.4% while the target set by WHO is <20%. The prevalence of stunting in Jambi Province is 22.4%. The incidence of stunting in East Jambi District was 274 cases. This study aims to determine the determinants of stunting in East Jambi District. The design used was cross sectional. The sample of this study were mothers of toddlers who had toddlers aged 25-59 months with a sample size of 105 people. The sampling technique used cluster sampling technique. The research instrument was a questionnaire. Data collection techniques using interview techniques. Data were analyzed using the chi-square test. Based on the results of the study showed that toddlers who experienced stunting amounted to 35.2%. The results of bivariate analysis showed that there was a relationship between knowledge, maternal height, environmental sanitation, birth weight and exclusive breastfeeding with the incidence of stunting (p<0.001). Based on the results of the study, it can be concluded that the incidence of stunting is related to knowledge, maternal height, environmental sanitation, birth weight and exclusive breastfeeding. It is hoped that the Puskesmas will provide education to pregnant women during antinatal care visits about nutrition and counseling for high school students in East Jambi District about balanced nutrition.
Pengaruh Status Gizi Ibu Hamil terhadap Kejadian Stunting: Studi Literatur Mira Maria Mirza; Sunarti Sunarti; Lina Handayani
Jurnal Kesehatan Masyarakat Indonesia Vol 18, No 2 (2023): Volume 18. No. 2 Tahun 2023
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26714/jkmi.18.2.2023.22-27

Abstract

Pendahuluan: Kejadian stunting pada anak saat ini menjadi masalah kesehatan penting di lingkungan masyarakat. Beberapa faktor dapat menjadi penyebab kejadian stunting pada anak. Faktor dari orang tua menjadi penyebab utama kejadian stunting yang dapat dilihat dari kondisi status gizi Ibu saat hamil. Tujuan: Mengetahui pengaruh status gizi ibu hamil terhadap kejadian stunting Metode: Literatur review dilakukan dengan pencarian artikel melalui database elektronik (Google Scholar, PubMed, ScienceDirect, dan SpringerLink) dengan menggunakan kata kunci stunting dan status gizi ibu hamil dalam Bahasa Indonesia dan Bahasa Inggris. Duapuluh artikel terpilih untuk dianalisis berdasarkan kriteria inklusi artikel yang digunakan adalah artikel yang diterbitkan Nasional dan Internasional, tahun terbit artikel dalam rentang 10 tahun terakhir, teks lengkap, open access, dan tidak ada batasan terkait desain penelitian di dalam artikel. Artikel dianalisis menggunakan tabel matriks dan skema Prisma. Hasil: Berdasarkan tinjauan literatur didapatkan bahwa beberapa faktor penyebab kejadian stunting pada anak dipengaruhi oleh faktor orang tua. Dalam hal ini, faktor orang tua seperti pengetahuan ibu terkait pola asuh akan memengaruhi kejadian stunting serta status gizi saat hamil akan memengaruhi bayi lahir rendah yang secara tidak langsung menjadi penyebab stunting. Kesimpulan: Stunting sangat rentan terjadi pada anak-anak saat ini karena beberapa faktor terkait. Adanya pengaruh status gizi ibu hamil dan kejadian stunting menjadi bagian penting dalam pembentukan program pemantauan gizi ibu hamil.Introduction: The incidence of stunting in children is currently an important health problem in the community. Several factors can cause stunting in children. Parental factors are the main cause of stunting which can be seen from the condition of the mother's nutritional status during pregnancy. Objective: To determine the effect of the nutritional status of pregnant women on the incidence of stunting. Methods: Literature review was conducted by searching articles through electronic databases (Google Scholar, PubMed, ScienceDirect, and SpringerLink) using the keywords stunting and nutritional status of pregnant women in Indonesian and English. Twenty articles selected for analysis were based on the article inclusion criteria used, namely articles published nationally and internationally, year of publication in the last 10 years, full text, open access, and no restrictions regarding the research design in the article. Articles are analyzed using matrix tables and Prism schemes. Results: Based on a literature review, it was found that several factors causing stunting in children were influenced by parental factors. In this case, parental factors such as mother's knowledge regarding parenting will influence the incidence of stunting and nutritional status during pregnancy will affect low birth weight babies which indirectly cause stunting. Conclusion: Stunting is very vulnerable to occur in children today due to several related factors. The influence of the nutritional status of pregnant women and the incidence of stunting is an important part of establishing a program to monitor the nutrition of pregnant women.
Pelatihan Pengolahan Sampah Rumah Tangga Menjadi Kompos di Wonocatur Banguntapan Bantul. Sunarti Sunarti
Jurnal Pengabdian Masyarakat Kesehatan (JIRAH) Vol 2, No 2 (2023)
Publisher : Sekolah Tinggi Ilmu Kesehatan (STIKes) Cirebon

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Latar belakang : Yogyakarta saat ini sedang mengalami kondisi darurat sampah terutama samah rumah tangga. Pengolahan sampah mandiri menjadi sangat urgen untuk dilakukan. Pada pengabdian ini dilakukan pelatihan pengolahan sampah rumah tangga menjadi kompos. Pelatihan dilakukan di dusun WOnocatur yang diikuti oleh ibu-ibu rumah tangga.Metode : yang digunakan yaitu pemberian pemaparan dan praktek cara pembuatan kompos. Hasil : didapatkan ada peningkatan pengetahuan sebelum dan sesudah pemberian pelatihan.Ibu-ibu mengokuti dengan antusias pelatihan hingga selesai.Kesimpulan : Pelatihan pembuatan pengolahan sampah dengan dijadikan pupuk kompos efektif dilakukan untuk meningkatkan pengetahuan dan praktek warga. Kata Kunci : Kompos, Sampah, Pengolahan            
Pengaruh suhu penguapan ekstrak terhadap aktivitas antoksidan dan antiglikasi ekstrak tempe kedelai dan tempe gembus Sunarti Sunarti; Nina Salamah; Muhammad Sulkhan; Banundari Rachmawati; Rosyida Awalia Safitri; Annta Kern Nugrohowati; Agustin LN Aminin
Ilmu Gizi Indonesia Vol 6, No 1 (2022): Agustus
Publisher : Universitas Respati Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35842/ilgi.v6i1.255

Abstract

Latar Belakang: Tempe kedelai dan tempe gembus merupakan makanan fermentasi khas Indonesia yang mempunyai potensi sebagai antioksidan dan antiglikasi. Senyawa bioaktif tersebut dapat diekstrak sehingga berpotensi untuk dikembangkan menjadi produk nutraceutical. Etanol merupakan pelarut yang sering digunakan untuk ekstraksi senyawa bioaktif. Namun demikian, suhu pada proses penguapan pelarut dapat memengaruhi kapasitas bioaktif ekstrak. Tujuan: Untuk mengetahui pengaruh suhu penguapan etanol terhadap aktivitas antioksidan dan antiglikasi ekstrak tempe kedelai dan tempe gembus. Metode: Aktivitas antioksidan diukur dengan DPPH, sedangkan antiglikasi dengan spektrofotometer fluoresens. Analisis data dengan uji Anova dilanjutkan uji Post Hoc. Hasil: Penelitian ini menunjukkan pada penguapan ekstrak tempe kedelai suhu rendah -40°C (freeze dry) nilai IC50 sebesar 2,30±0,05 mg/ml, sedangkan dengan water bath suhu 50°C nilai IC50 sebesar 2,83±0,04 mg/ml. Aktivitas antioksidan pada estrak tempe gembus yang diuapkan dengan suhu rendah -40°C, nilai IC50 1,70±0,02 mg/ml, sementara yang diuapkan dengan water bath 3,17±0,02 mg/ml. Antiglikasi ekstrak tempe kedelai yang diuapan dengan metode freeze dry 64,65±6,60% dan yang diuapkan dengan water bath 62,63±3,99%, sementara antiglikasi tempe gembus yang diuapkan dengan metode freeze dry 46,60±4,10% sedangkan yang diuapkan dengan water bath 50,19±13,80%. Kesimpulan: Pengeringan menggunakan metode freeze dry memberikan hasil potensi antioksidan yang lebih tinggi dibandingkan dengan metode evaporasi menggunakan water bath. Aktivitas antioksidan pada tempe gembus lebih tinggi dibandingkan tempe kedelai, namun potensi antiglikasi tempe kedelai lebih tinggi dibandingkan dengan tempe gembus.
The Relationship of Macronutrient Intake with Physical Fitness in Sokowaten Baru Primary School Students Ihsan Fahroji; Sunarti Sunarti; Dyah Suryani
Jurnal Gizi Prima (Prime Nutrition Journal) Vol 9, No 1 (2024): Jurnal Gizi Prima (Prime Nutrition Journal)
Publisher : Poltekkes Kemenkes Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32807/jgp.v9i1.498

Abstract

Background: Physical fitness can be defined as the body's body's ability or capacity to perform all forms of physical activity in daily life without excessive fatigue. Everyone must be physically healthy to carry out activities effectively and efficiently. Based on the results of observations that were made in October 2023 on 15 students from randomly selected research locations, it is found that 13 out of 15 students need physical fitness of less than 60 VO2MAX. This is because these eight students rarely do physical activity and more often play games in their spare time; besides that, there are 9 out of 15 students who do not have breakfast before going to school. This is another factor causing students to lack physical fitness. Sokowaten Baru Primary School has adequate learning facilities. Still, there needs to be improvements for physical fitness education, such as sports equipment that has been damaged and cannot be used compared to other schools in Yogyakarta City.Research Purposes: This study aimed to determine the relationship between macronutrient intake and physical fitness in students at Sokowaten Baru Primary School, Bantul Regency.Research Methods: The research design used was cross-sectional. The population was 432 students, and the sample size was 59 respondents. The study was conducted by proportional random sampling with sampling criteria aged 10-11 years. Data were collected by completing a 24-hour food recall questionnaire and the Harvard test.Research Result: The results showed a relationship between carbohydrate (p=0.003), protein (p=0.001), fat intake (p=0.924), and physical fitness level.Conclusion: It was concluded that carbohydrates and proteins are associated with a physical condition. However, there is no relationship between fat intake and physical fitness level.
Konversi Hutan Menjadi Lahan Usahatani Karet dan Kelapa Sawit serta Pengaruhnya terhadap Aliran Permukaan dan Erosi Tanah di DAS Batang Pelepat Sunarti, .; Sinukaban, Naik; Sanim, Bunasor; Tarigan, Suria Darma
JOURNAL OF TROPICAL SOILS Vol. 13 No. 3: September 2008
Publisher : UNIVERSITY OF LAMPUNG

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.5400/jts.2008.v13i3.253-260

Abstract

Forest conversion to some land use happened in all watershed, includes Batang Pelepat watershed. The objectives of this research are to know effect of forest conversion to land of rubber (Hevea brasiliensis) and palm oil (Elaeis guinensis Jack) farming on run off and soil erosion and different of erosion rate on agro technology of rubber and palm oil farming in Batang Pelepat watershed. The research was carried out during 3 months, begin October to December 2006. Run off and soil erosion measured plot with gutter in the lower of plot. Experimental design for this research is randomized complete block design, with land use type as treatment and slope class as replication or block. Data analyzed statistically by variance analysis (F-test) and Duncan New Multiple Range Test on confidence 95% (α = 0.05). The results of this research show that area of forest coverage in Batang Pelepat watershed was decreasing. In 1986 this area still 94,50% of watershed area, but in 1994 area of forest only 78,17% and in 2006 forest area 64,20% of watershed area. Forest conversion was carried out to land of rubber and palm oil farming with some actual agro technologies. Land of monoculture rubber I resulted the highest run off and soil erosion more than the other land use type and showed different of run off and soil erosion on land of secondary forest. 
Pengaruh Video Edukasi Obesitas Terhadap Pengetahuan dan Sikap Karyawan Tentang Obesitas (Pada SDM Non Nakes di RSUP Dr Sardjito Yogyakarta) Ediana Kurniawati; Surahma Asti Mulasari; Sunarti Sunarti
Jurnal Pengabdian Ilmu Kesehatan Vol. 5 No. 1 (2025): Maret : Jurnal Pengabdian Ilmu Kesehatan
Publisher : Lembaga Pengembangan Kinerja Dosen

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55606/jpikes.v5i1.5048

Abstract

This study aims to determine the effect of obesity education videos on knowledge and attitudes towards obesity and their effectiveness in non health workers at Dr. Sardjito Hospital Yogyakarta. The research method used was quasi experimental with pretest-posttest control group design. The intervention test was carried out by giving obesity education videos to the intervention group. The results showed that there was a significant increase in knowledge in the intervention group after giving obesity educational videos (p = 0.000), while in the control group there was no significant change (p = 0.083). However, in the aspect of attitude, both intervention and control groups did not show significant changes (p> 0.05). This shows that educational videos are effective in increasing knowledge, but do not significantly affect changes in attitudes towards obesity. The conclusion of this study is that educational videos can be used as an effective medium in delivering health information to improve knowledge, but to achieve attitude improvement, comprehensive methods are needed, including social interaction and direct experience
Literature Review: Faktor-Faktor Yang Mempengaruhi Tingkat Stres Pada Remaja Muhammad Jamalludin; Sunarti Sunarti; Fatwa Tentama
Jurnal Dunia Kesmas Vol 15, No 1 (2026): Volume 15 Nomor 1
Publisher : Persatuan Dosen Kesehatan Masyarakat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33024/jdk.v15i1.21887

Abstract

Stress is a common psychological problem among adolescents and has a significant impact on mental health, social development, and academic achievement. This study aims to identify and analyze factors influencing stress levels in adolescents based on 14 research articles with a case-control design. Literature was obtained from various databases such as Google Scholar, GARUDA, PubMed, ScienceDirect, and DOAJ using keywords related to stress and adolescents. The analysis results indicate that stress in adolescents is influenced by academic pressure, family economic conditions, social relationships, social media use, and psychological factors such as self-confidence and emotional management skills. Academic pressure was the most dominant factor found. This study also revealed that the lack of validated measurement tools was a major limitation in the analyzed studies. Therefore, a multidimensional intervention approach and further research with a more robust methodology are needed to design effective prevention strategies
Determinants of Malnutrition in Older Adults in Indonesia: A Literatur Review Rini Ismiyati; Sitti Nur Djannah; Sunarti Sunarti
PROMOTOR Vol. 9 No. 1 (2026): FEBRUARI
Publisher : Universitas Ibn Khaldun Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32832/pro.v9i1.1754

Abstract

Malnutrition in older adults is an increasingly important public health issue, particularly as the proportion of the elderly population in Indonesia continues to rise. This condition is driven by a complex interplay of physiological, psychological, social, and economic factors that contribute to nutritional imbalance. This study aims to identify and analyze the determinants of malnutrition among older adults in Indonesia through a systematic review of relevant observational studies. A literature review was conducted using the PIOT framework to guide the search strategy. Data were retrieved from three major databases (Google Scholar, PubMed, and ScienceDirect) using specific keywords in both Indonesian and English. Included articles were published between 2020 and 2025 and met inclusion criteria based on relevance, study design, and full-text accessibility. Of the 25,593 articles screened, 10 studies met the inclusion criteria. The findings indicate that malnutrition among older adults in Indonesia is influenced by various factors, including chronic diseases, depression, cognitive decline, advanced age, low levels of education and income, dependence in daily activities, inadequate intake of energy and micronutrients, and limited social and family support. Malnutrition in older adults is a multifactorial condition requiring a holistic and multidisciplinary intervention approach. Prevention and management strategies should involve family support, nutrition education, promotion of functional independence, and improved access to healthcare services and nutritious food.
Gambaran Kontaminasi Bakteri Escherichia pada Ayam Broiler dan Hygiene Sanitasi Pedangan Kelurahan Warungboto Yogyakarta Amanda Fadia Amir; Sunarti Sunarti
Jurnal Kesehatan dan Pengelolaan Lingkungan Vol. 7 No. 2 (2026)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/jkpl.v7i2.17026

Abstract

Chicken meat is a source of animal protein that contributes significantly to meeting the protein needs of the Indonesian population. High consumption of chicken meat must be balanced with improvements in food safety, as the product tends to spoil quickly and is susceptible to bacterial contamination, particularly by Escherichia coli. This study aims to determine the presence of Escherichia coli contamination in chicken meat sold by street vendors in the Warungboto Urban Village area. This study employed a descriptive method. The samples consisted of broiler chicken meat obtained from 11 roadside vendors in the Warungboto Urban Village area. A total sampling technique was used. The Total Plate Count (TPC) method was used to determine the number of Escherichia coli. Vendor hygiene and sanitation were assessed using a questionnaire developed from hygiene and sanitation standards. Testing conducted to detect Escherichia coli contamination in 11 broiler chicken meat samples using the Total Plate Count method revealed that 100% of the samples exceeded the maximum limit for Escherichia coli contamination established by SNI 01-7388-2009, which is < 1x10¹ CFU/g. Observations regarding the vendors' hygiene and sanitation practices indicated that implementation remains suboptimal. Escherichia coli counts in all broiler chicken meat samples exceeded the maximum microbial contamination limit, and vendors' implementation of hygiene and sanitation practices was suboptimal.
Co-Authors Agustin LN Aminin Agustina L.N. Aminin Ahmad Ahid Mudayana Ahmad Hamim Sadewa Amanda Fadia Amir Annta Kern Nugrohowati Annta Kern Nugrohowati Banundari Rachmawati Banundari Rahmawati Bunasor Sanim Diana Astuti Diffah Hanim Dyah Suryani Ediana Kurniawati Endang Purwaningsih Fatwa Tentama Fida Apni Firliani Hesti Khofifah Hidayat, Noor Hidayat, Noor Ihsan Fahroji Jenny Hidayat Kusnandar Kusnandar Lina Handayani Mashudi , Mira Maria Mirza Mohammad Sulchan Muhammad Jamalludin Muhammad Sulkhan Mustofa Ahda Mustofa Mustofa Naik Sinukaban Niken Putri Sukendro Nina Salamah Nugrohowati, Annta Kern Nugrohowati, Annta Kern Rachmawati Widyaningrum Ribia Tutstsintaiyin Rini Ismiyati Rissa Widyasworo Hartanti Rosyida Awalia Safitri Rosyida Awalia Safitri Sitti Nur Djannah Solikhah Solikhah Sri Wahyunita Mohamad Suci Yuliani Sukendro, Niken Putri Sukendro, Niken Putri Surahma Asti Mulasari Suria Darma Tarigan Trismadani Erlina Putri Yanasta Yudo Pratama