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All Journal Animal Agricultural Journal Value Added : Majalah Ekonomi dan Bisnis Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika Buletin Nutrisi dan Makanan Ternak Livestock and Animal Research AGRISAINTIFIKA Jurnal Ilmu-ilmu Pertanian Jurnal Pengembangan Penyuluhan Pertanian Bantara Journal of Animal Science Tropical Animal Science Livestock and Animal Research Semar : Jurnal Sosial dan Pengabdian Masyarakat GEMBIRA (Pengabdian Kepada Masyarakat) Indonesian Scholar Journal of Nursing and Midwifery Science Jurnal Manajemen dan Inovasi Kewirausahaan JPT : Jurnal Pendidikan Tematik
Dwi Sunarti
Department Of Animal Science, Faculty Of Animal And Agricultural Sciences, Diponegoro University, Jl. Prof. H. Soedarto S.H, Tembalang, Kec. Tembalang, Kota Semarang, Jawa Tengah, Indonesia, 50275
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Civil Engineering, Building, Construction & Architecture Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Immunology & microbiology Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Nursing Social Sciences Veterinary Other

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PEMBERDAYAAN MASYARAKAT DAN PENINGKATAN KUALITAS KEMAMPUAN MEMBACA AL-QUR’AN ANAK-ANAK MELALUI PROGRAM MENGAJI DI MASJID AL IKHLAS DI DESA BUKIT PENINJAUAN II Sunarti, Dwi; Saputra, Anggun; Yuniarti, Rani; Sangputri, Alena; Sri Wahyuni, Eka
SEMAR : Jurnal Sosial dan Pengabdian Masyarakat Vol. 2 No. 4 (2024): Semar : Jurnal Sosial dan Pengabdian Masyarakat
Publisher : CV. Kalimasada Group

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59966/semar.v2i4.1174

Abstract

In Bukit Peninjauan II Village, we found many children reciting the Koran in the mosque, but they were not yet fluent in reciting the Koran and did not know or understand the proper and correct use of tajwid in reading the Koran. This is motivated by several underlying factors, namely the lack of teaching staff, the relatively small level of children's desire to recite the Koran, and the lack of stimulus and attention from parents. For this reason, KKN group 83 as the actor or organizer of community empowerment carries out community empowerment in improving children's Al-Qur’an reading skills in Bukit Peninjauan II Village through holding a Koran recitation program. The community empowerment steps carried out by this KKN group through the Koran recitation program consist of three stages, namely: Planning, implementation and evaluation. Meanwhile, the impact of implementing community empowerment in improving the fluency of reading the Koran through this Koran reciting program is: children reciting the Koran in Bukit Peninjauan II Village experienced quite a significant increase in reciting the Koran properly and correctly. And children are also motivated to always recite and study the Koran and memorize it in their daily lives.
Evaluation of Addition Tumeric Flour (Curcuma domestica) and Acidifier in Feed on Production Performance of Broiler During Starter Phase Wahyuni, Nur Maulida; Mustofa, Fatmawati; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Muryani, Rina; Ma’rifah, Binti; Suprijatna, Edjeng; Sunarti, Dwi; Mahfud , Lutfi Djauhari; Kismiati, Sri; Widodo, Eko; Indrati, Rositawati; Sudjarwo, Edhy
Bantara Journal of Animal Science Vol. 7 No. 1 (2025): BJAS
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v7i1.6449

Abstract

This study evaluated the addition of turmeric flour (Curcuma domestica) and acidifier in feed on the production Performance of broilers during the starter phase. The materials used in this study were 240 unsexed DOC with an average weight of 40.55±1.69 g/bird. The research method was an experimental trial using a completely randomized design (CRD). There were six treatments and four replications, divided into T0 (commercial feed/basal feed + 0% acidifier + 0% turmeric powder), T1 (basal feed + 0% acidifier + 2.0% turmeric powder), T2 (basal feed + 0.5% acidifier + 1.5% turmeric powder), T3 (basal feed + 1.0% acidifier + 1.0% turmeric powder), T4 (basal feed + 1.5% acidifier + 0.5% turmeric powder), and T5 (basal feed + 2.0% acidifier + 0% turmeric powder). The results showed that the addition of turmeric flour and acidifier in broiler feed during both the starter and finisher phases had a significant effect (p<0.05) on mortality and no significant impact (p>0.05) on feed consumption, weight gain, starter body weight, and FCR. Adding turmeric flour and an acidifier could not increase feed consumption, weight gain, or starter body weight and reduce FCR. However, the addition of turmeric flour and acidifier was able to reduce mortality rates. Further testing related to dosage is needed to achieve the desired results.
EFFECT OF USING FERMENTED LIME PEEL WASTE (citrus aurantifolia) ON THE SIZE OF THE DIGESTIVE TRACT OF BROILER CHICKENS Shihah, Hanna Dzawish; Sunarti, Dwi; Sumarsih, Sri; Sarjana, Teysar Adi; Suprijatna, Edjeng; Mahfudz, Luthfi Djauhari; Kismiati, Sri; Muryani, Rina; Ma’rifah, Binti; Wahyuni, Nur Maulida
Agrisaintifika: Jurnal Ilmu-Ilmu Pertanian Vol. 9 No. 2 (2025): Agrisaintifika
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/ags.v9i2.6509

Abstract

This study examines the effect of fermented lime peel waste flour (FLPWF) on the digestive tract dimensions of broiler chickens. The materials used include 200 female Lohmann MB 202 broilers aged 14 days, with an average body weight of 379.73 ± 18.72 g. The feed ingredients include yellow corn, soybean meal, fish meal, rice bran, fermented lime peel waste flour, soybean oil, premix, CaCO3, D-L Methionine, and L-Lysine. The study was designed using a completely randomized design (CRD) with four levels of fermented lime peel waste flour (FLPWF) usage: 0%, 1%, 2%, and 3% in the ration. Each treatment was repeated five times. Data were analyzed for variance using the SPSS 19.0 software. The results showed that the use of FLPWF did not significantly affect the weight and length of the small intestine, as well as the weight-to-length ratio of the small intestine among treatments (P> 0.05). This study concludes that using fermented lime peel waste flour in rations at 1% to 3% does not reduce the relative weight, length, and weight: length ratio of the small intestine of broiler chickens. Keywords: Broiler, Fermented Lime Peel Waste Flour, Small Intestine
PENDAMPINGAN OLAHAN MAKANAN SEHAT BERBASIS PRODUK PETERNAKAN UNTUK MENUNJANG KESEHATAN LANSIA DI DESA MRANGGEN Sunarti, Dwi; Sarjana, Teysar Adi; Shihah, Hanna Dzawish; Sibarani, Christian Daniel Simon; Chaerunisya, Denyra; Laila, Nor Chanifah; Aura, Veronika Gisca Ananda; Nugrahaini, Ulyshikha Maulida
Jurnal Gembira: Pengabdian Kepada Masyarakat Vol 3 No 04 (2025): AGUSTUS 2025
Publisher : Media Inovasi Pendidikan dan Publikasi

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Peningkatan jumlah penduduk usia lanjut di Indonesia menjadi isu penting yang perlu mendapatkan perhatian serius dari berbagai pihak. Lansia rentan mengalami berbagai penyakit degeneratif seperti hipertensi, diabetes, dan gangguan metabolisme, yang salah satunya disebabkan oleh kurangnya asupan nutrisi seimbang. Menyikapi hal ini, Tim Kuliah Kerja Nyata Tematik (KKN-T) Universitas Diponegoro Tim 136 menyelenggarakan pendampingan oalahan makanan sehat lansia berbasis produk peternakan di Desa Mranggen, Kecamatan Mranggen, Kabupaten Demak. Tujuan kegiatan ini adalah untuk meningkatkan pemahaman lansia dan kader posyandu mengenai pentingnya gizi seimbang serta keterampilan dalam mengolah makanan bergizi berbahan dasar produk peternakan seperti daging dan telur, serta dilengkapi dengan sayur. Metode pelaksanaan mencakup observasi awal, koordinasi dengan tokoh masyarakat dan kader posyandu, pretest interaktif, demo masak rolade ayam sayur, pelibatan peserta dalam praktik, serta evaluasi kegiatan melalui posttest. Kegiatan diikuti oleh 43 peserta dan dilaksanakan pada 31 Mei 2025. Hasil kegiatan menunjukkan peningkatan pengetahuan peserta dari 70% saat pretest menjadi hampir 100% pada posttest. Partisipasi aktif dan antusiasme peserta terlihat jelas, baik dalam sesi diskusi maupun praktik memasak. Hasil evaluasi ini menunjukkan bahwa pendekatan edukatif berbasis praktik dapat menjadi strategi yang efektif dalam meningkatkan literasi gizi dan keterampilan memasak lansia. Program ini diharapkan menjadi inspirasi bagi upaya serupa di wilayah lain guna mendukung kesehatan lansia secara berkelanjutan.
Pengaruh Literasi Keuangan, Perilaku Konsumtif dan Fintech (Paylater) Terhadap Pengelolaan Keuangan Individu Sunarti, Dwi; Eka Kurnia Patmasari; Nugroho, Mahfud
JMIK: Jurnal Manajemen dan Inovasi Kewirausahaan Vol. 1 No. 2 (2025): Jurnal Manajemen dan Inovasi Kewirausahaan (JMIK)
Publisher : PT. Syalma Global Solution

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.64532/bng15w21

Abstract

Penelitian ini pada dasarnya bertujuan untuk mengetahui pengaruh Literasi Keuagan, Perilaku Konsumtif dan Fintech dalam ham ini adalah Paylater terhadap Pengelolaan Keuangan Individu Pada Generasi Z di Kabupaten Kendal. Pada penelitian ini menggunakan metode pendekatan kuantitatif, yaitu data yang dihitung berupa angka-angka yang diperoleh dengan penyebaran kuesioner terhadap responden. Populasi sebanyak 242.233 orang dengan teknik penentuan sampel dalam penelitian adalah menggunakan rumus slovin, dengan jumlah sampel sebanyak 100 responden. Kemudian diolah menggunakan aplikasi statistik SPSS versi 26, dengan metode analisis data menggunakan uji kualitas data, uji analisis statistik data, uji asumsi klasik, uji regresi linear berganda, dan uji hipotesis. Hasil penelitian ini menunjukkan bahwa secara parsial Literasi Keuangan berpengaruh positif terhadap pengelolaan keuangan individu, sedangkan Perilaku Konsumtif dan Fintech (Paylater) secara parsial berpengaruh negatif terhadap pengelolaan keuangan individu. Hasil penelitian ini secara simultan juga menunjukkan bahwa literasi keuangan, perilaku konsumtif dan fintech (paylater) secara bersama-sama berpengaruh positif terhadap pengelolaan keuangan individu.
Pentingnya Guru Penggerak dalam Menerapkan Kurikulum Merdeka Belajar Sunarti, Dwi; Tri Mutiara, Zalelah; Mardianti, Lenia; Ayu Rahmadia, Sucita
JPT : Jurnal Pendidikan Tematik Vol 5 No 1 (2024): April
Publisher : Yayasan Darussalam Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.62159/jpt.v5i1.1134

Abstract

The purpose of this study was to motivate teachers of SDN 74 in participating in the teacher mobilization pro-gram. This research is considered important because of the importance of mobilizing teachers in implementing an independent learning curriculum, mobilizing teachers can have an important influence and become a facili-ty for learning change that inspires students and encourages students to be more creative, innovative and in-dependent in the learning process and create an interesting and fun learning environment. The results of this study There are four mobilizing teachers at SDN 74 Bengkulu City, of which two have graduated to become mobilizing teachers and the other two are still in the education stage. while the number of class teachers in elementary school 74 in Bengkulu city is 24 class teachers and there are still many teachers who have not fol-lowed the mobilizing teacher. Driving teachers are important in implementing the independent learning curric-ulum because there are so many benefits in the mobilizing teacher program such as gaining useful knowledge, as inspiration, and being able to see the potential of the teacher.
POTENSI LIMBAH JERUK NIPIS FERMENTASI SEBAGAI FEED ADDITIVE UNGGAS: THE POTENTIAL OF FERMENTED LIME WASTE AS A POULTRY FEED ADDITIVE Shihah, Hanna Dzawish; Sunarti, Dwi; Prasetyo, Aris Budi; Atmaja, Baluh Medyabrata
Tropical Animal Science Vol. 7 No. 2 (2025): TROPICAL ANIMAL SCIENCE
Publisher : Universitas Boyolali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36596/tas.v7i2.1800

Abstract

Fermented lime waste has potential as a feed additive for poultry, but its utilization is hindered by its high pectin fiber content, which can negatively impact poultry performance. This study aimed to evaluate the effect of Aspergillus niger fermentation on pectin fiber content and the pH value of lime waste. The materials used were lime peel flour and a commercial Aspergillus niger mold. The study followed a completely randomized design (CRD) with four levels of A. niger starter: 0%, 1%, 2%, and 3%. Each treatment was replicated five times. The fermentation process was conducted under aerobic conditions for five days at room temperature. The results showed that fermentation with A. niger significantly increased the pH value of the fermented lime peel flour (P < 0.05) and decreased its pectin fiber content (P < 0.05).
Co-Authors Achmad Farid Agam Pradipta Adi Agus Setiadi Ali, Saiful Ananda Nicola Haryanto Arifin, Ridlwan Atika Asirratu Zahra Atmaja, Baluh Medyabrata Aura, Veronika Gisca Ananda Ayu Rahmadia, Sucita Chaerunisya, Denyra Edhy Sudjarwo Edjeng Suprijatna Eka Intan Kumala Putri Eka Kurnia Patmasari Eka Sri Wahyuni, Eka Eko Widodo Gustina Dwi Debora Bangun Hanna Dzawish Shihah I. Mangisah Isna Irawan L. Krismiyanto Laila, Nor Chanifah Luthfi D. Mahfudz Luthfi Djauhari Mahfuds Luthfi Djauhari Mahfudz Mahfud , Lutfi Djauhari Mahfud Nugroho Mardianti, Lenia Marina Leucaena, Marina Ma’rifah, Binti Mulyono Mulyono Mustofa, Fatmawati N Asiyah Naela Sa’adah, Nella Nor Nicodemus Bonardo Siahaan Nikodemus Bernando Siahaan, Nikodemus Bernando Nugrahaini, Ulyshikha Maulida Nurwantoro . Nyoman Suthama Prasetyo, Aris Budi Prayogi Sunu Rina Muryani Rosi Mersita Diwayani Rositawati Indrati Sangputri, Alena Saputra, Anggun Sarjana, Teysar Adi Shafry Imtiyaz Shihah, Hanna Dzawish Sibarani, Christian Daniel Simon Sri Kismiati, Sri Sri Sumarsih Sri Sumarsih Tri Mutiara, Zalelah Umiyati Atmomarsono V.D.Y.B. Ismadi Vitus Dwi Yunianto Budi Ismadi Wahyuni, Nur Maulida Warsono Sarengat Warsono Sarengat Widiyanto Widiyanto Yuniarti, Rani