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All Journal Jurnal Kedokteran Brawijaya Majalah Obat Tradisional Pharmascience MALIH PEDDAS Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Jurnal Ilmiah Manuntung Jurnal Review Pendidikan dan Pengajaran (JRPP) Jurnal Riset Kefarmasian Indonesia Jurnal Ilmiah Manajemen Kesatuan Electrices : Jurnal Otomasi Kelistrikan dan Energi Terbarukan Bioscientist : Jurnal Ilmiah Biologi JoMMiT : Jurnal Multi Media dan IT JPM-AKA SIMPLEX: Journal of Economic Management Jurnal Ilmiah Manuntung: Sains Farmasi dan Kesehatan

Supomo Supomo

Akademi Farmasi Samarinda, Samarinda, Kalimantan Timur

Author-ID : 393569

Religion Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Other

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UJI TOKSISITAS AKUT EKSTRAK ETANOL DAUN KEREHAU (Callicarpa longifolia Lam.) TERHADAP MENCIT PUTIH Siswanto, Eka; Sari, Desy Nur Indah; Supomo, Supomo
Jurnal Ilmiah Manuntung Vol 1 No 2 (2015): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Leaves kerehau (Callicarpa longifolia Lam.) is one of the plants used for the treatment of malaria, ulcers, diarrhea, treatment after delivery, and fever, by drinking boiled water. Report usage and security kerehau leaves are still very few. The purpose of this study to determine the potential for acute toxicity by determining the value of LD50 (Lethal Dose 50) in 4 dose-rise that dose I, II, III, and IV of the ethanol extract of the leaves kerehau against this mice. The Research. Pharmacologically using experimental methods using a completely randomized design pattern is undirectional in the selection of test animals, They are 25 mice were divided into five groups (5 mice each group), with observed 4 hours to determine the toxic symptoms and continued observation every 24 hours for 7 days to see death. Results from this study show from 4 dose levels, dose group I = 16g / kg, group II = 8g / kg, group III = 4g / kg and group IV = 2g / kg and control = 0.5 ml Na-CMC. Symptoms namely the observation of behavior and neuromuscular but not on observations of the autonomic nervous, respiratory, gastrointestinal, and skin. LD50 value obtained is expressed by the LD50 (16g / kg) were categorized as practically non-toxic (> 15g / kg)

PEMANFAATAN EKSTRAK HERBAL TERHADAP PRODUKTIVITAS DAN MUTU AYAM PEDAGING SEBAGAI UPAYA KETAHANAN PANGAN DI KALIMANTAN TIMUR BERBASIS PETERNAKAN RAMAH LINGKUNGAN Supomo, Supomo; Siswanto, Eka; Ventyrina, Ine
Jurnal Ilmiah Manuntung Vol 2 No 1 (2016): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

Quality broilers become a serious problem for farmers. Many studies done to solve these problems, one of them by making use of natural materials. Some plants are known to have the ability to improve the quality of broilers as bitter, ginger and onions tiwai. This study aimed to determine the effect of ethanol extract of theÂ herb on the quality of broilers.Â Subjects used is Strain Cobb broiler DOC. A total of 60 chickens were kept in a cage stage measuring 1.5 x 1.5 m for 30 days. Subjects were divided into five treatment where each treatment consisted of four tails. The experiment was conducted with three replications using a completely randomized design. Such treatment includes control (P0), the ethanol extract of sambiloto 0.02 % (P1), the ethanol extract of umbi bawang dayak 0.05 % (P2), the ethanol extract of temulawak 0,075 (P3), Product Imugas (P4). Quality parameters include coarse fat content and crude protein. The data obtained were statistically analyzed usingÂ analysis of variance (ANOVA).Â The results showed that the treatment of all types of ethanol extract of the herb can improve the quality of broilers compared to control (sig < 0.05), the type of treatment is best to P4. Quality parameters which include : crude protein and crude lipid. Levels of the protein, which is the highest in treatment P4 by 23.87% . Fat content, which is the lowest in treatment P4 of 10.50%

FORMULASI GELHAND SANITIZER DARI KITOSAN DENGAN BASIS NATRIUM KARBOKSIMETILSELULOSA Supomo, Supomo; Sukawati, Yullia; Basyar, Fredi
Jurnal Ilmiah Manuntung Vol 1 No 1 (2015): Jurnal Ilmiah Manuntung
Publisher : jurnal ilmiah manuntung akademi farmasi samarinda

ChitosanÂ has been widely used in industrial, food, pharmaceuticals and agriculture. Chitosan is a natural biocompatible polymers means that as nature does not have the side effect, non-toxic, can not be easily digested and broken down by microbes (biodegradable). This study aims to determine whether the chitosan may be formulated into dosage gel hand sanitizer that meets the requirements of the physical stability of the gel.Chitosan is formulated with 3 varying concentrations of Na CMC basis of 3%, 4.5% and 6%. Tests conducted gel formulation is the physical stability test which includes organoleptic test, homogeneity, pH test, test dispersive power, viscosity test and test consistency. Testing is done every week for 4 weeks of storage.Results of testingÂ physical properties of chitosan gel hand sanitizer has the shape and color stable but the resulting aroma change during storage. pH gel meet the requirements, the consistency test of phase separation does not occur, the homogeneity test showed no homogeneous gel, gel dispersive power does not meet the requirements, the viscosity of the gel preparation third formula does not meet the requirements of viscosity gel

Co-Authors Ariani, Novia Arief, Diana Ross Basyar, Fredi Eka Kumalasari Eka Siswanto Syamsul Febrianti, Dwi Rizki Hardi Astuti Witasari Hayatus Sa`adah, Hayatus Irhamsah, Muhammad Isananto Winursito, Isananto Kintoko Kintoko M. Sholahuddin Mario Sarisky Dwi Ellianto Musaenah, Musaenah Muzakar Isa Niah, Rakhmadhan NUR KOMALASARI Putri, Sirly Afifah Ratri Retno Utami RR. Ella Evrita Hestiandari Said, Bagus Moch Sandi, Dita Ayulia Dwi sapri sapri Sari, Desy Nur Indah Satwikanitya, Pani Siswanto, Eka Siti Jubaidah, Siti Suhada, Bambang Suharto Suharto Suwarno, Yuli Uma Fadzilia Arifin, Uma Fadzilia Utami, Hajar Dian Ventyrina, Ine Warnida, Husnul Wibowo, Midarto Dwi Wulandari, Dyah Tantri Yullia Sukawati, Yullia

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