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Niah, Rakhmadhan
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Dentistry Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Medicine & Pharmacology Nursing Physics Public Health Social Sciences

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Penggunaan Teknologi Tepat Guna Dalam Pengolahan Produk Abon Ikan Di Kelurahan Alalak Utara: Indonesia Prihandiwati, Erna; Niah, Rakhmadhan
Jurnal Pengabdian Kepada Masyarakat (MEDITEG) Vol. 9 No. 2 (2024): Jurnal Pengabdian Kepada Masyarakat (MEDITEG)
Publisher : Pusat Penelitian dan Pengabdian Kepada Masyarakat (P3M) Politeknik Negeri Tanah Laut (Politala)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.34128/mediteg.v9i2.282

Abstract

Kelurahan Alalak Utara, Kecamatan Banjarmasin Utara, Kota Banjarmasin, memiliki potensi besar dalam pengembangan produk pangan olahan berbasis ikan, terutama abon ikan, karena keberadaan penggerak tambak ikan di wilayah tersebut. Melimpahnya ikan patin di daerah ini memberikan dampak positif bagi masyarakat, mengingat ikan patin digemari karena harganya yang terjangkau dan cita rasanya yang khas. Kandungan gizi ikan patin, seperti protein (17 gram per 100 gram), lemak (6,5 gram), kalsium, fosfor, zat besi, kalium, beta karoten, dan niasin (vitamin B3), menjadikannya bahan baku yang potensial untuk produk olahan. Namun, pemanfaatan ikan patin sebagai produk olahan, seperti abon ikan, masih perlu dikembangkan. Kurangnya pengetahuan masyarakat terkait pengolahan, pengemasan, dan pemasaran menjadi kendala utama.  Kegiatan Program Pengabdian kepada Masyarakat bertujuan untuk mengembangkan usaha pengolahan abon ikan melalui penerapan teknologi tepat guna dan diversifikasi produk olahan. Metode yang digunakan meliputi pelatihan, pendampingan, dan penerapan teknologi. Hasil kegiatan menunjukkan peningkatan pengetahuan dan keterampilan masyarakat dalam pengolahan abon ikan serta penguatan usaha lokal. Kesimpulan menunjukkan bahwa program ini berkontribusi pada optimalisasi potensi lokal dan pemberdayaan masyarakat melalui inovasi produk olahan ikan.
FORMULASI DAN EVALUASI FISIK SEDIAAN TABLET NANOPARTIKEL EKSTRAK DAUN DADANGKAK (Hydrolea spinosa L.) Niah, Rakhmadhan; Wahyuono, Subagus; Prihandiwati, Erna
Jurnal Insan Farmasi Indonesia Vol 7 No 3 (2024): Jurnal Insan Farmasi Indonesia
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jdkpqw89

Abstract

The utilization of traditional medicines offers a safer alternative for treatment, particularly regarding side effects and toxicity. One herbal plant known for its antioxidant activity is dadangkak leaves (Hydrolea spinosa L.), containing flavonoids, polyphenols, and tannins. Ethanolic extracts of dadangkak leaves with antioxidant potential need development into tablet dosage forms. This study aims to determine the optimal formula for nanoparticle tablets containing dadangkak leaf extract. The extract was obtained via maceration using 96% technical ethanol, followed by evaporation to produce a thick extract. Nanoparticles were prepared by mixing the extract with 96% technical ethanol, distilled water, a chitosan solution in acetic acid, and a NaTTP solution. Particle size was analyzed using a Particle Size Analyzer (PSA). Tablet formulations involved varying concentrations of Na alginate and Avicel PH 102, using direct compression. Results showed that Na alginate and Avicel PH 102 concentrations affected tablet physical properties. Avicel PH 102 increased hardness and disintegration time, while Na alginate increased friability. Based on evaluations, formula 2 was determined to be the best.
Pemberdayaan Kelompok Budidaya Ikan di Kelurahan Sungai Lulut melalui Teknologi Pembuatan Pakan Herbal Daun Kelor dan Edukasi Ikan sebagai Nutraseutikal Pencegah Stunting: The Driving Force of Fish Farming Group in Sungai Lulut Village through the Technology of Herbal Moringa Leaf Feed Production and Education on Fish as a Nutraceutical to Prevent Stunting Niah, Rakhmadhan; Prihandiwati, Erna; Aisyah, Noor; Dharmaji, Deddy
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 11 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i11.8270

Abstract

The issue "Jaya Makmur" is low quality and quantity of fish production, primarily due to reliance on suboptimal instant feed and insufficient fish utilization to combat stunting in Sungai Lulut. This activity aims to enhance fish production quality and quantity, processing herbal feed from moringa leaves, and educating the community to help reduce stunting. The method of this activity includes socialization, training in producing herbal feed and eco-friendly mixing tools, application of technology, assistance, evaluation, utilization of unused land, and continuous monitoring to enhance production and establish distribution partnerships, all while educating about stunting.The success of this program is reflected in the improvement of partner skills in making natural feed, feed management, and the production of fish-based nuggets and meatballs for complementary feeding (MPASI). The challenge currently faced is that many fish farmers still rely on instant feed, so further efforts are needed to encourage the transition to herbal feed.
UPAYA PENCEGAHAN DAN PENANGAN STUNTING MELALUI EDUKASI DAN PENGOLAHAN PANGAN “PANTING” PATIN CEGAH STUNTING DI DESA TATAH BANGKAL Aisyah, Noor; Riko Nugroho, Muhammad; Putri, Aisya Novrida; Norhalisa; Wandarie, Indah; Andriyani, Novita; Rahma Syari, Aulia; Lathifah, Nor; Dhiya Kamila, Marsa; Niah, Rakhmadhan
Jurnal Bakti untuk Negeri Vol 5 No 1 (2025): Jurnal Bakti Untuk Negeri
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/h37dx678

Abstract

Stunting is a condition of toddlers with short stature, a chronic nutritional problem that usually occurs during the first 1000 days of life (HPK). Stunting is characterized by a toddler's length or height that is not in accordance with their age. The number of stunting in children under the age of five is more common in rural areas compared to urban areas, although in general the prevalence has decreased. This difference is caused by various complex factors, including socio-demographic aspects, economic disparities, and unequal access to health services. This activity aims to increase knowledge and processing of catfish nuggets for pregnant women and mothers whose children are indicated as stunting. The implementation method is carried out through education, socialization and distribution of leaflets related to stunting, processing of catfish nuggets and pre-test and post-test evaluations. The results of the activity showed an increase in participants obtained from 27 participants, namely ... before the presentation of the material to ... after the presentation. It is hoped that this activity will motivate participants to reduce stunting rates in Tatatah Village, Bangkal.
PENINGKATAN KESEHATAN ANAK MELALUI LAYANAN Khitanan: PROGRAM PELAYANAN MASYARAKAT DI DESA CAHAYA BARU KABUPATEN BARITO KUALA INDONESIA Alfiannor, M.; Susilo, Yudi Hardi; Ulfah, Maria; Niah, Rakhmadhan; Aisyah, Noor; Riski, Akhmad; Normilawati, Normilawati; Nurjihan, Lu’lu; Kurniawan, Henny; Wahyudi, Wahyudi; Ma’ruf, Muhammad; Wahyuni, Amaliyah; Ariani, Novia; Fawwazi, Muhammad Hafizh Abiyyu Fathin; Yumassik, Abdul Mahmud; Widodo, Arif Nur; Prihandiwati, Erna; Susanto, Yugo; Rustandi, Tedi
Jurnal Bakti untuk Negeri Vol 5 No 1 (2025): Jurnal Bakti Untuk Negeri
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/zb72hw73

Abstract

Background: Child health is essential for human resource development, especially in communities with limited health services. One preventive measure that can be taken to maintain genital hygiene is circumcision. This preventive measure reduces the risk of urinary tract infections and sexually transmitted diseases. However, to carry out child circumcision independently, there are some financial problems in Cahaya Baru Village, Jejangkit District, Barito Kuala Regency. Methods: This activity involved children from Cahaya Baru Village. Participant screening, health instructions, circumcision procedures carried out by medical professionals, post-procedure medication administration, and medication use instructions were all methods used in the implementation. The Indonesian Red Crescent (BSMI) of South Kalimantan, the Barito Kuala District Health Office, the Jejangkit District Health Center, and the Cahaya Baru Village government were involved in this project. Results and discussion: Forty participants successfully received a safe and controlled circumcision procedure. Before the procedure, all participants underwent a screening process and received health instructions. There were no significant complications post-circumcision, and all participants received pain relievers and antibiotics for healing. In addition, DAGUSIBU training increased community understanding of proper drug use. Active participation of various parties ensured that activities ran smoothly and increased synergy in community-based health services. Conclusion: Mass circumcision activities in Cahaya Baru Village showed that multi-sector collaboration-based programs can improve community access to basic health services. This program was successful thanks to participation, trained medical personnel, and health education. Similar efforts are expected to be carried out sustainably to increase the positive effects on community health welfare.
KARAKTERISTIK PARAMETER SPESIFIK DAN NON SPESIFIK DAUN KRATOM (Mitragyna speciosa Korh.) ASAL KALIMANTAN SELATAN Febrianti, Dwi Rizki; Wahyuono, Subagus; Fakhrudin, Nanang; Riski, Akhmad; Kumalasari, Eka; Normilawati; Niah, Rakhmadhan; Mar'uf, Muhammad
Jurnal Ilmiah Ibnu Sina (JIIS): Ilmu Farmasi dan Kesehatan Vol 10 No 2 (2025): Jurnal Ilmiah Ibnu Sina
Publisher : Sekolah Tinggi Ilmu Kesehatan ISFI Banjarmasin

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36387/jiis.v10i2.2786

Abstract

Standardization is a process of fulfilling the requirements for raw materials of traditional medicine, aimed at ensuring and maintaining safety, consistent quality, and efficacy. Kratom leaves (Mitragyna speciosa) are a traditional medicinal plant found in the interior regions of Kalimantan. This plant functions as a source of energy due to its stimulant properties. This study aims to determine the standardization of kratom leaf extract simplicia, including both specific and non-specific parameters. The extraction method used in this study was maceration with ethanol. The results showed that the scientific name of kratom leaves is Mitragyna speciosa. The standardization of kratom leaf simplicia powder includes parameters such as loss on drying, total ash, water-insoluble ash, acid-insoluble ash, total microbial count (ALT), total yeast and mold count (AKK), and heavy metal contamination, with the following results: 9.5%; 5.51%; 3.58%; 0.39%; 6.9 × 10² cfu/g; >3.0 × 10³ cfu/g; <0.001 mg/kg. Meanwhile, the standardization of kratom leaf extract includes ash content and heavy metal contamination, with results of 6.06% and <0.001 mg/kg, respectively. The active compounds contained in the kratom leaf simplicia and extract are alkaloids, flavonoids, and tannins.
Co-Authors Aisyah, Noor Alfiannor, M. Ariani, Novia Aryzki, Saftia Baharsyah, Riki Nirwan Deddy Dharmaji, Deddy Dhiya Kamila, Marsa Eka Kumalasari Febrianti, Dwi Rizki Khadijah, Maulida Kurniawan, Henny Lathifah, Nor Maria Ulfah Ma’ruf, Muhammad Muhammad Hafizh Abiyyu Fathin Fawwazi Muhammad Ma'ruf Nanang Fakhrudin, Nanang Norhalisa Normilawati Normilawati, Normilawati Novita Andriyani Nurjihan, Lu’lu Prihandiwati, Erna Putri, Aisya Novrida Rahma Syari, Aulia Riko Nugroho, Muhammad Riski, Akhmad Rustandi, Tedi Sandi, Dita Ayulia Dwi Subagus Wahyuono Supomo Supomo Susanto, Yugo Susilo, Yudi Hardi Wahyudi Wahyudi Wahyuni, Amaliyah Wandarie, Indah Widodo, Arif Nur Yumassik, Abdul Mahmud