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All Journal Jurnal Ilmu Pertanian Indonesia VALENSI agriTECH KOVALEN: Jurnal Riset Kimia Science and Technology Indonesia Indonesian Journal of Chemistry Jurnal Perikanan Universitas Gadjah Mada Indonesian Journal of Applied Research (IJAR) Jurnal Pijar MIPA Makara Journal of Science Journal of Pharmaceutical and Sciences. Halal Studies and Society
Noviyan Darmawan
Department Of Chemistry, Bogor Agricultural University, Jl. Agatis, Kampus IPB Darmaga, Bogor 16680
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Journal : Halal Studies and Society

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Porcine, bovine, and mixed gelatin identification using SPME-GC-MS and chemometrics Darmawan, Noviyan; Sari , Intan Dias; Rudhatin, Fayca; Pranata, Agy Wirabudi; Supratikno; Yuliana, Nancy Dewi
Halal Studies and Society Vol. 1 No. 3 (2024): September 2024
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.1.3.15-19

Abstract

Gelatin is a versatile raw material extensively used in the food, cosmetics, and pharmaceutical industries. It is produced globally by partially hydrolyzing collagen derived from pigs and cows, leading to religious and ethical concerns among various communities. Therefore, this study aimed to explore alternative methods to distinguish porcine, bovine, and mixed gelatin by analyzing the unique profiles of their total volatile compounds. The volatilomics method integrated solid-phase microextraction gas chromatography-mass spectrometry (SPME-GC-MS) with chemometrics. The results showed that principal component analysis (PCA) of the volatile compounds from gelatin powder had clear classification among porcine, bovine, and mixed gelatin, suggesting the discrimination ability of the method. Furthermore, partial least squares discriminant analysis (PLS-DA) identified distinct marker compounds that significantly contributed to the classification of each gelatin type. The marker compounds for porcine gelatin included 2-decen-1-ol, 2-dodecenal, cyclohexane 1-butenylidene, decane 3,6-dimethyl, cyclohexanone 2-propyl, borinic acid, 3-tetradecyn-1-ol, 2-tridecene, 5,5-dimethyl-1,3-dioxan-2-one, and 2-n-butyl furan. For bovine gelatin, the marker compounds were 2-heptanone 3-methyl, nonane 5-butyl, tridecane 6-methyl, 1-hexacosanol, nonane 3-methyl-5-propyl, undecane 3-methyl, octane 4-methyl, 2,4-undecadienol, and 1-hexadecanol 2-methyl.
Challenges and opportunities for workforce skills in halal agri-food sector to meet global market demands through Halalink application Indriani, Mutiara Rachmina; Arrahman, Naufal; Dini, Vianda Mayeri; Rahmawati, Yuli; Darmawan, Noviyan
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.11-13

Abstract

Indonesia is the largest Muslim-majority country in the world and holds significant potential in halal food farming sector. The growing global demand for halal products offers vast opportunities to expand agricultural exports and meet the needs of both domestic and international markets. However, challenges such as a lack of skilled human resources, limited awareness of halal certification processes, and technological barriers, particularly among micro, small, and medium enterprises (MSMEs), hinder the industry growth. Therefore, this study aimed to develop "Halalink," an innovative mobile application designed to address challenges by promoting halal education, collaboration, and compliance with standards. Halalink has three features including (i) Halalearns, with educational content about halal standards, (ii) Halalabs for collaboration among stakeholders, and (iii) Halalassists, which offers continuous guidance to ensure compliance with halal regulations. In conclusion, Halalink is a sustainable solution to enhance public awareness, simplify halal certification process, as well as build a competitive and ethical halal agri-food sector in Indonesia.
Rice strategy: Improving sustainable halal agri-food system through green marketing and shifting consumer behavior with a quintuple helix approach Dwiyani, Dewa Ayu Made Safira; Sanneh, Kally; Murheza, Kevin; Khairani, Najwa Azka; Lubis, Rifaldy Setiawan; Darmawan, Noviyan
Halal Studies and Society Vol. 2 No. 1 (2025): January 2025
Publisher : IPB University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/hass.2.1.8-10

Abstract

This study aimed to examine the role of RICE strategy (Reinforcement, Influence, Collaboration, and Evolution) in enhancing the sustainability of halal agri-food systems through green marketing and shifting consumer behavior. The significance of halal certification and the growing demand for sustainable food products was examined in the context of Indonesia predominantly Muslim population. The methodology combined a literature review and case study analysis to explore the contributions of various stakeholders including government, academia, industry, civil society, and the environment toward improving halal food production systems. Technological integration, including blockchain, IoT, Lean Knowledge Management (LKM), and digital technologies, were examined as methods for optimizing halal food supply chains and ensuring sustainability. The results showed that key challenges in implementing green marketing, include supply chain inefficiencies, lack of infrastructure, and limited adoption of eco-friendly technologies by MSMEs. In conclusion, this study emphasized the importance of a collaborative approach to overcome obstacles and enhance the global competitiveness of Indonesia halal food industry, while also promoting environmental responsibility and consumer awareness.
Co-Authors Ali, Mohamad Makrus Ani Suryani Suryani Arrahman, Naufal Bella Fitri Rahmantika Cahyorini Kusumawardani Cece Sumantri Dedri Syafei Dedy Duryadi Solihin Dias Indrasti DIMAS ANDRIANTO Dini, Vianda Mayeri Dwiatmoko, Adid Adep Dwiyani, Dewa Ayu Made Safira Fadila, Rina Fitriana Faradisa Anindita Fendy, Fendy Firdaus, Dzikri Anfasa Gina, Safira Ida Ayu Putu Sri Widnyani Indriani, Mutiara Rachmina Irma Herawati Suparto Isalmi Aziz Jati, Andreas Ary Chrisna Khairani, Najwa Azka Lilis Sulistiawaty Lubis, Rifaldy Setiawan M.Saad, Nabilatul Rafi’ah Mala Nurilmala Mas’ud, Zainal Alim Mohammad Khotib Mubayyinah, Hamidatul Muh Tazri Nasirullah Muhammad Faqih Mukhlisin Mukhlisin, Muhammad Faqih Murheza, Kevin Nancy Dewi Yuliana Pranata, Agy Wirabudi Purwantiningsih Sugita Rahmagiarti, Cintera Rudhatin, Fayca Safitri, Idayu Sanneh, Kally Sari , Intan Dias Sitompul, Dina Wardani Sri Sugiarti Supratikno Suryawan, Chinesia Prastialin TATI NURHAYATI Tetty Kemala Tun Tedja Irawadi Ummah, Isna Mustafiatul Yuli Rahmawati Yuni Cahya Endrawati Yusuf Bramastya Apriliyanto Zainal Alim Mas'ud