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All Journal Buletin Peternakan Jurnal Veteriner International Journal of Science and Engineering (IJSE) Jurnal Ilmu Ternak Animal Agricultural Journal Jurnal Sain Peternakan Indonesia Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) JURNAL PETERNAKAN JITRO (Jurnal Ilmiah dan Teknologi Peternakan Tropis) Buletin Nutrisi dan Makanan Ternak JURNAL GALUNG TROPIKA Jurnal Ilmu Peternakan dan Veteriner Tropis (Journal of Tropical Animal and Veterinary Sciences) Seminar Nasional Lahan Suboptimal Jurnal Ternak Jurnal Ilmu Peternakan Terapan Jurnal Penelitian Peternakan Terpadu Bantara Journal of Animal Science AGROMEDIA: Berkala Ilmiah Ilmu-ilmu Pertanian Tropical Animal Science Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) Jurnal Kedokteran Hewan Journal of Smart Agriculture and Environmental Technology Jurnal Agripet
Nyoman Suthama
Departemen Peternakan, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Chemistry Earth & Planetary Sciences Economics, Econometrics & Finance Engineering Environmental Science Immunology & microbiology Medicine & Pharmacology Social Sciences Veterinary Other

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Effect of Adding Palm Kernel Meal Extract to Rations Using Microparticle Protein Sources On Fatty Meat and Carcass Weight of Broiler Chicken Krismiyanto, Lilik; Yunianto, Vitus Dwi Yunianto Dwi; Suthama, Nyoman; Amanusa, Agritio
Bantara Journal of Animal Science Vol. 5 No. 1 (2023)
Publisher : Universitas Veteran Bangun Nusantara

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32585/bjas.v5i1.3661

Abstract

The purpose of the study was to examine the effect of the addition of palm kernel meal extract (PKME) to rations using microparticle protein sources on fatty meat and carcass weight of broiler chickens. The experimental chickens used were unsexed CP707 strain broilers aged 8 days as many as 200 birds with an average body weight of 153.98 ± 4.41 g. Palm kernel meal extract as treatment material. Ration composition includes ground corn, rice bran, microparticle soybean meal, microparticle fish meal, CaCO3, premix, lysine and methionine. The study was arranged using a completely randomized design with 5 treatments and 4 replicates, each experimental unit was filled with 10 animals. The treatments applied are: T0=rations using protein microparticles/RPM, T1=RPM+PKME 0,2%, T2=RK+PKME 0,4%, T3=PKME+EBS 0,6% dan T4=PKME+EBS 0,8%. Parameters measured included fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight. Data were analyzed for variance at the 5% significance level, if there was a significant effect, Duncan's test was conducted at the 5% significance level. The results showed that the addition of EBS to rations using microparticle protein sources had a significant effect (p<0.05) on fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens. The conclusion is that the addition of 0.8% palm kernel meal extract to rations using microparticle protein sources can reduce fat digestibility, relative weight of abdominal fat, meat fat mass and carcass weight of broiler chickens.
Populasi Bakteri Usus Halus dan Performan Ayam Kampung Silangan Kampung-Leghorn Akibat Ditambahkan Ekstrak Umbi Dahlia dalam Ransum Lilik Krismiyanto; Nyoman Suthama; Hanny Indrat Wahyuni
Jurnal Agripet Vol 21, No 2 (2021): Volume 21, No. 2, Oktober 2021
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v21i2.20351

Abstract

ABSTRACT. Penelitian bertujuan untuk mengkaji perkembangan bakteri usus halus dan performan ayam kampung silangan kampung-leghorn (KL) akibat ditambahkan ekstrak umbi dahlia dalam ransum. Ternak percobaan yang digunakan adalah persilangan ayam kampung silangan KL sebanyak 200 ekor umur 22 hari dengan rata-rata bobot badan 180,46 1,21 g. Bahan perlakuan meliputi umbi dahlia, ethanol 70%, kertas saring halus serta bahan pakan penyusun ransum (jagung giling, bekatul, bungkil kedelai, tepung ikan, CaCO3 dan mineral dan vitamin mix). Rancangan percobaan yang digunakan rancangan acak lengkap dengan 4 perlakuan dan 5 ulangan (masing-masing unit percobaan diisi 10 ekor). Perlakuan yang diterapkan meliputi: P0=Ransum kontrol/RK, P1=RK+0,39% ekstrak umbi dahlia, P2=RK+0,78 ekstrak umbi dahlia, dan P3= RK+1,17 ekstrak umbi dahlia. Parameter yang diukur meliputi populasi bakteri asam laktat, Escherichia coli, pH digesta tiap masing-masing segmen usus halus dan pertambahan bobot badan harian (PBBH). Data dianalisis dengan menggunakan uji sidik ragam dan jika berpengaruh nyata dilakukan uji beda nyata Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak umbi dahlia berpengaruh nyata terhadap populasi bakteri asam laktat, Escherichia coli, pH digesta tiap masing-masing segmen usus halus dan PBBH. Kesimpulan adalah penambahan ekstrak umbi dahlia sampai taraf 1,17% sebagai sumber inulin di dalam ransum dapat meningkatkan populasi bakteri asam laktat, menurunkan pH dan Escherichia coli pada masing-masing segmen usus halus serta memperlambat laju digesta dan meningkatkan PBBH. (Population of small intestine bacteria and performance of native chicken-leghorn crossbreed duo to feeding of dahlia tuber extract) ABSTRAK. This study aims to examine the development of small intestine bacteria and the performances of native chicken-leghorn crossbreed due to the addition of dahlia tuber extract in the diet. Experimental animals were 200 unsex native chicken-leghorn crossbreed, 22 days old with an average body weight of 180.46 1.21 g. Treatment materials include dahlia tuber, ethanol 70%, fine filter paper and feed stuff (yellow corn, rice bran, soy bean meal, fish meal, CaCO3, and vitamin-mineral mix). The present experiment was assigned in a completely randomized with 4 treatments and 5 replications (10 birds each). The treatments were: P0=Control Diet/CD, P1=CD+0,39% dahlia tuber extract, P2=CD+0,78% dahlia tuber extract and P3=CD+1,17% dahlia tuber extract. Parameters measured were the number of Lactic Acid Bacteria (LAB), Escherichia coli, intestinal potential hydrogen (pH) (duodenal, jejunal and ileal), rate of passage and daily body weight gain (DBWG). Data were subjected to ANOVA and followed by Duncan Multiple Range Test on 5% level. The results indicated that feeding native chicken-leghorn crossbreed with the diet containing dahlia tuber extract (DTE) significantly (P0.05) increased LAB population and DBWG, decreased E. coli population and intestinal pH, and slow the rate of passage down. In conclusion, feeding of dahlia tubers as a source of inulin in the form of dahlia tuber extract to a level of 1.17% increased the population of lactic acid bacteria, reduced pH and Escherichia coli in each segment of the small intestine and retard the rate of digestion and increased body weight gain.
The Effect of Phytobiotics and Lactobacillus acidophilus of The Diet on Protein Digestibility, Egg Calcium and Protein Mass and Egg Content Weight of Laying Hens Yunianto , Vitus Dwi; Yuniasari, Finas Anggi; Suthama, Nyoman; Krismiyanto, Lilik
Journal of Smart Agriculture and Environmental Technology Vol. 3 No. 2 (2025): August 2025, Published 2025-08-19
Publisher : Indonesian Soil Science Society of South Sumatra in Collaboration With Soil Science Department, Sriwijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.60105/josaet.2025.3.2.57-64

Abstract

The study aimed to assess the feeding of a mixture of onion peel flour, garlic peel, bay leaves and Lactobacillus acidophilus on crude protein digestibility, calcium mass and egg protein and egg weight in laying hens. The livestock used were 72-week-old Isa Brown strain laying hens totaling 144 birds with an average body weight of 1824 ± 126.15 g. The study was arranged in a completely randomized design (CRD) with 6 treatments and 4 replicates, each experimental unit consisted of 6 birds. The treatment given is T0 = basal diet, T1 = basal diet + 1.2 ml Lactobacillus acidophilus, T2 = basal diet + phytobiotics 2%, T3 = basal diet + phytobiotics 2% + 1.2 ml Lactobacillus acidophilus, T4 = basal diet + phytobiotics 4% + 1.2 ml Lactobacillus acidophilus, T5 = basal diet + phytobiotics 6% + 1.2 ml Lactobacillus acidophilus. Parameters observed included protein digestibility, egg protein and calcium mass, and egg content weight. Data were analyzed for variance, if the treatment had a significant effect (p<0.05) followed by Duncan’s test at the 5% significance level. The results showed that giving a mixture of onion peel flour, garlic flour, bay leaves and Lactobacillus acidophilus had a significant effect (p<0.05) on protein digestibility, protein mass and egg calcium and egg weight in laying hens. The conclusion is that the addition of 2% phytobiotic plus 1.2 ml Lactobacillus achidophilus to the ration of laying hens can effectively increase protein digestibility, egg calcium mass and egg weight in laying hens.
EFEK PENAMBAHAN UMBI BUNGA DAHLIA SEBAGAI SUMBER INULIN TERHADAP KECERNAAN PROTEIN DAN PRODUKTIVITAS AYAM LOKAL PERSILANGAN (Effect of Dahlia Tuber supplementation as Inulin Source on Protein Digestibility and Productivity of Crossbred Local Chicken) Fanani, Anhar Faisal; Suthama, Nyoman; Sukamto, Bambang
Jurnal Kedokteran Hewan Vol 10, No 1 (2016): March
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v10i1.3372

Abstract

The research was aimed to evaluate feeding effect of powder and extract of dahlia tuber as a sources of inulin prebiotic on protein digestibility and productivity of crossbred local chicken. A total of 280 unsex local crossbred chicken with the age of 22 days and average weight of 180.461.21 g was assigned in a completely randomized design with 7 treatments and 4 replications (10 birds each). Dietary treatments consist of T0 (basal ration), T1 (T0 + 0.4% dahlia powder), T2 (T0 + 0.8% dahlia powder), T3 (T0 + 1.2% dahlia powder), T4 (T0 + 0.39% dahlia extract), T5 (T0 + 0.78% dahlia extract), T6 (T0 + 1.17% extract dahlia). Treatment was conducted for 8 consecutive weeks. Variables observed were protein digestibility, short chain fatty acid (SCFA), muscle protein mass, muscle calsium mass, and body weight. The data were analyzed using ANOVA and followed by Duncan test at the level of 5%. The results showed that feeding inulin in the form of powder or extract of dahlia tuber significantly (P0.05) increased protein digestibility, SCFA level, and body weight. Treatments T2 until T6 significantly (P0.05) increased muscle calsium mass but did not increase muscle protein mass. In conclusion, the used of 1.2% dahlia powder and 1.17% extract dahlia tuber as an inulin source increase protein digestibility and productivity of crossbred local chicken.Key words: inulin, dahlia tuber, crossbred local chicken
Ketahanan Tubuh pada Ayam Broiler yang Diberi Ekstrak Buah Mengkudu (Morinda Citrifolia L.) Widiyanti, Erma; Wahyono, Fajar; Suthama, Nyoman; Krismiyanto, Lilik
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (213.106 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh ekstrak buah mengkudu (Morinda citrifolia L.)terhadap bobot relatif bursa, timus dan limpa serta rasio heterofil-limfosit (H/L). Ternak percobaan yang digunakan adalah ayam broiler sebanyak 144 ekor dengan rata-rata bobot badan 196 ± 10 gram. Bahan yang digunakan meliputi zink basitrasin, tepung mengkudu dan ekstrak buah mengkudu. Penelitian disusun dalam Rancangan Acak Lengkap (RAL) dengan 6 perlakuan dan 4 ulangan (masing-masing flock 6 ekor). Perlakuan yang diberikan yaitu T0 (ransum kontrol), T1 (ransum + 0,04%zink basitrasin), T2 (ransum+ 1,5%tepung buah mengkudu), T3 (ransum + 0,04% ekstrak buah mengkudu), T4 (ransum + 0,08% ekstrak buah mengkudu), T5 (ransum + 0,12% ekstrak buah mengkudu). Pengukuran parameter diambil satu ekor ayam dari masing-masing folck. Parameter yang diamati adalah bobot relatif bursa fabrisius, timus dan limpa serta rasio heterofil-limfosit (H/L). Data dianalisis ragam dan uji Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa penambahan ekstrak buah mengkudu berpengaruh nyata (P<0,5)meningkatkan pada bobot bursa tapi pada taraf normal, sedangkan nyata menurunkan bobot timus, berbeda halnya bobot limpa T2 nyata menurunkan tetapi T5 kembali meningkat sama dengan T0, rasio H/L T4 nyata paling tinggi sedangkan lainnya sama. Simpulan adalah penambahan ekstrak mengkudu level 0,12% (T5) dapat mempertahankan bobot relatif organ limfoid dan rasio heterofil-limfosit.
Kinerja Hati pada Ayam Broiler yang Diberi Ekstrak Buah Mengkudu (Morinda citrifolia L.) Ningsih, Kevita Widya; Suthama, Nyoman; Wahyono, Fajar; Krismiyanto, Lilik
Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek) 2019: Prosiding SNPBS (Seminar Nasional Pendidikan Biologi dan Saintek)
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (142.905 KB)

Abstract

Penelitian ini bertujuan untuk mengetahui kadar serum glutamate oksaloasetat transaminase, serum glutamat piruvate transaminase dan persentase bobot hati yang diberi perlakuan ekstrak buah mengkudu sebagai pengganti antibiotik dalam ransum ayam broiler. Ternak yang digunakan adalah ayam broiler sebanyak 144 ekor dengan rata-rata bobot badan 196 ± 10 gram. Penelitian disusun dalam rancangan acak lengkap (RAL) dengan 6 perlakuan dan 4 ulangan, setiap ulangan terdiri dari 6 ekor ayam broiler. Perlakuan yang diterapkan adalah T0 (ransum kontrol ), T1 (ransum + zink bacitracin 0,04%), T2 (ransum + tepung buah mengkudu 1,5%), T3 (ransum + ekstrak buah mengkudu 0,04%), T4 (ransum + ekstrak buah mengkudu 0,08%) dan T5 (ransum + ekstrak buah mengkudu 0,12%). Parameter yang diukur berupa kadar SGOT, SGPT dan bobot hati. Data dianalisis ragam dan uji lanjut Duncan pada taraf 5%. Hasil penelitian menunjukkan bahwa ekstrak buah mengkudu nyata menurunkan kadar SGOT dan SGPT tetapi tidak terhadap persentase bobot hati ayam broiler. Kesimpulan penelitian yaitu penambahan ekstrak buah mengkudu pada level 0,12% (T5) dapat digunakan dalam ransum ayam broiler sebagai pengganti antibiotik.
Co-Authors A.A. Ketut Agung Cahyawan W Agrientya Saraswati, Agrientya Agritio Amanusa Ahmal Hanif Amalia Nabila Ramadhani Amanusa, Agritio Anhar Faisal Fanani Ani Wahyuningsih Arya Adi Wicaksono Astungkarawati, Dewi Bambang Sukamto Bambang Sukamto Bambang Sulistiyanto Bhakti Etza Setiani Binti Ma&#039;rifah Cahya Setya Utama Cahyono, Landung Dwi Cholis, Muchamad Abdul Dian Hastuti Doni Eko Prabowo Edjeng Suprijatna ERMA WIDIYANTI Fairuz Inaz Al Fathina Ridwan Fajar Wahyono Fitri Apriliyani Hanny Indrat Wahyuni Heni Rizqiati Hudhaya Eka Santia Intan Safira Lubis Istna Mangisah ISTNA MANGISAH Istna Mangisah Joshapat Nursasongko Edi Khoirun Nissa Lilik Krismiyanto Lilik Krismiyanto Luthfi D. Mahfudz Luthfi Djauhari Mahfudz Mentari, Anik Siswi Mulyono , Muslimah , Ningsih, Kevita Widya Nining Suryani Pebriani Sihaloho Prabowo, Doni Eko Putri Maharani Rahmah, Atika Raka Panji Pratama Risda Zaki Setiawan Sari, Yofi Saputri Indah Selvi Marcellia Soraya Faradila Tristiarti Tristiarti Umiyati Atmomarsono Vitus Dwi Yunianto Budi Ismadi Vitus Dwi Yunianto Dwi Yunianto Wirawan Yudha Saputra Wirawan Yudha Saputra, Wirawan Yudha Yunianto , Vitus Dwi Yunianto, Vitus Dwi Yunianto Dwi Yuniar Erlin Syafitri, Yuniar Erlin Yuniasari, Finas Anggi