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Etti Swasti
Universitas Andalas
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Education Immunology & microbiology Materials Science & Nanotechnology

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Journal : Jerami

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Genetic Diversity Of Age, Plant Height And Number Of Grain Per Panicle Characters Of F3 Generation Derived From Crossing Silopuk With Fatmawati Varieties Hafnes Wahyuni; Etti Swasti; Yusniwati Yusniwati
JERAMI : Indonesian Journal of Crop Science Vol 1 No 2 (2019): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (431.107 KB) | DOI: 10.25077/jijcs.1.2.36-46.2019

Abstract

This study aims to determine the population and genetic parameters of population F3 result of selection pedigri red rice crosses Silopuk with Fatmawati Superior Varieties using Augmented Design. Silopuk cultivars with red and inlaid rice characteristics while Fatmawati varieties with characteristics of large grain size, high production, high grain number, early age and white rice. The crosses are expected to produce high, large grain size, large amount of grain, maturity and color of brown rice. This research was conducted August-November 2016 at UPT Farm Faculty of Agriculture Andalas University. The genetic material used is the seed of the generation of F3 (F3-5, F3-12, F3-55, F3-95, F3-118, F3-122) derivatives of red rice crosses Silopuk with Fatmawati and the seeds of the two elders as a comparison with the experimental method using Augmented Design. The results of this study indicate the F3 population character number of filled grains per panicle is higher than the two parents with a wide range and other characters are between the two parents. The phenotypic diversity of flowering age characters in the F3-122 family is (2,41) and 1000 weight of pithy grains in the family F3-5 (2,31) ; F3-55(2,39) and F3-95 (3,49) relatively narrow. However, heritability in the broadest sense and genetic variability for all characters ranges from moderate to high and narrow to broad. Estimated genetic progress with 5% intensity in F3 population has high criteria for all characters (age of flowering, harvest age, plant height, stem length, total tillers, number of productive tillers, total grain / panicle, percentage of filled grains / panicle , total grain weight / clump and weight of filled grain / clump) except panicle length characters and 1000 grain weight of filled grains. Differential selection of population F3 with 10% selection intensity based on 1000 grain weight of pith grain, plant height and total grain weight per hill obtained 31 selected individuals. Selected individuals will be forwarded to the F4 generation
The Evaluation Of Nutrition Containers In Hope Of New Type Of Red Rice Cross Silopuk Cultivar Using Fatmawati Variety Etti Swasti
JERAMI : Indonesian Journal of Crop Science Vol 3 No 1 (2020): JIJCS
Publisher : Department of Crop Science, Faculty of Agriculture, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25077/jijcs.3.1.1-4.2020

Abstract

Absrtrak Entering moderniasi era, awareness of the public about the importance of health and healthy lifestyle has begun to be applied, one consuming rice are high in protein and low in carbohydrates such as brown rice. This study aims to determine the nutritional content of the lines of hope crossing Silopuk cultivars with superior varieties Fatmawati . The research took place from September to October 2019. The genetic material used was the F5 generation seed selected from 18 families and selected as many as 6 families to be tested for protein content, food fiber, carbohydrates and glycemic index. . The results showed a protein content ranging from 12 , 24 % to 17.56%. The value of the protein content was lowest for the strain SF5-118-35-15 that is the biggest 12 , 24 %, while the value of the highest protein content found in different types of rice SF5-12-26-4 that is equal to 17.56%. The level of food fiber ranges from 1 , 05 % to 4.31%. The highest value of food fiber content is in the SF5-12-48-17 strain which is equal to 4 , 31 % and the lowest food fiber content is in the SF5-118-35-15 strain which is 1.05%. Carbohydrate content ranges from 66 , 5122 % to 71.9867%. The highest carbohydrate content is in the SF5-118-35-15 strain which is 71.9867% and the lowest is in the SF5-12-26-4 strain which is 66.5122%. The glycemic index ranging from 46 , 56 % to 54.98% and relatively low criteria. Keywords : Carbohydates, family, food fiber , glycemic index , protein
Co-Authors Al-Hamda, Habiburrahman Malik Aprizal Zainal Aries Kusumawati Atikah Julia Nefa Auzar Syarif Benni Satria Benny Warman Ekasari Putri, Nurwanita Gustian Gustian Hafnes Wahyuni Hasmiandy Hamid Hayati, PK Dewi I Made Jaya Mejana Illahi, Ayu Kurnia Irfan Suliansyah KHAIRANI, MIFTAHUL Marshanda, Marshanda Mejaya, I Made Jana Musliar Kasim Nalwida Rozen Nefa, Atikah Julia Nur Oktafiani Azhar Oktafia Melati Panca Jarot Santoso Sanna Paija Hasibuan Sayuti, Kesuma SILVIA PERMATA SARI, SILVIA PERMATA Sobrizal Sobrizal Sutoyo Sutoyo Sutoyo Sutoyo Sutoyo Sutoyo Taufiq Hidayatullah Taufiq Hidayatullah Taufiq Hidayatullah Teguh Budi Prasetyo Tori, Nandita Samaralya Veithzal Rivai Zainal Yusniwati Yusniwati