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The Role of Land Deed Officials in Preventing the Issuance of Duplicate Certificates (Case Study on Court Decision Number 02/PDT.G/2013/PN.ADL) Zhona Washilatul Khasanah; Mutimatun Niami
Proceeding International Conference Restructuring and Transforming Law Vol. 4 No. 1 (2025): Proceeding International Conference Restructuring and Transforming Law
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

This study aims to analyze the role of the Land Deed Official (PPAT) in preventing the issuance of double certificates, with a case study on Court Decision Number 02/PDT.G/2013/PN.ADL. The background of this research is based on the high number of land disputes in Indonesia caused by the issuance of double certificates. Double certificates create legal uncertainty and can harm various parties. PPAT plays a strategic role in ensuring the validity of documents and the legality of each land transaction to avoid such issues. This research uses a normative juridical method with a descriptive-analytical approach. Data were obtained from literature studies involving relevant laws and regulations, such as Law Number 5 of 1960 concerning Basic Agrarian Principles and Government Regulation Number 24 of 1997 concerning Land Registration. In addition, court decisions were analyzed to understand the dynamics of PPAT's role in preventing double certificates. The results show that PPAT plays an important role in verifying documents, ensuring the validity of land ownership data, and preventing duplicate certificates through coordination with the National Land Agency (BPN). However, challenges such as limited access to remain accurate land data and weak internal supervision obstacles. It is necessary to improve PPAT's competence and strengthen the land administration system to minimize the risk of double certificate issuance in the future.
The Government Responsibility in Providing Legal Protection to The Public against The Distribution of Unhealthy Food Mutimatun Niami
Proceeding International Conference Restructuring and Transforming Law Vol. 5 No. 1 (2026): Proceeding International Conference Restructuring and Transforming Law
Publisher : Universitas Muhammadiyah Surakarta

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Abstract

Ultra-processed food products, also known as UPF, have become a daily staple in Indonesians. UPF contains high levels of sugar, salt, and fat, which can lead to obesity and diabetes in those of productive age. Food safety regulations lack an effective regulatory system to curb the high consumption of UPF. Specifically, Minister of Health Regulation No. 63 of 2015 regulates the Use of Sugar, Salt, and Fat. However, its implementation has been hampered by industry resistance, which considers this policy to be a hindrance to business growth. This research, using a juridical-normative approach, examines various relevant laws and regulations, such as the Consumer Protection Law, the Food Law, and their derivative regulations. This research uses a juridical-normative approach by examining various related laws and regulations, such as the Consumer Protection Law, the Food Law, and their derivative regulations. The type of research used is descriptive-analytical, which is aiming to describe systematically and factually the effectiveness of regulations and the factors that influence the success of their implementation. This research uses secondary data. Secondary data consists of the results of literature studies, legal documents, and reports from related institutions, such as WHO and Indonesian Food and Drug Authority. This combination of data sources provides a strong foundation for conducting a comprehensive analysis of the problem being studied. Food safety is an essential requirement for all Indonesians to consume. The government have a crucial role in maintaining the diversity of culinary culture while still prioritizing balanced nutritional standards to ensure the health and safety of food products consumed by the public. Various government interventions to reduce the consumption of unhealthy foods include the need for regulations governing UPF, fast food excise, restrictions on UPF advertising, and the need for supervision and guidance for school vendors regarding food and beverages sold to schoolchildren. Existing regulations, such as the Food Law and the Minister of Health Regulation, are not yet fully adequate in protecting consumers from the dangers of excessive consumption of products containing sugar, salt, and fat. The government plays a crucial role in ensuring that producers comply with the obligation to include nutritional information and health messages on food products.
THE ROLE OF MUHAMMADIYAH IN THE HALAL PRODUCT SUPPLY CHAIN HALAL CERTIFICATION SELF DECLARE Mutimatun Ni'ami; Diana Setiawati; Karisma Cakraningrat; Taufiq Taufiq
Pena Justisia: Media Komunikasi dan Kajian Hukum Vol. 22 No. 001 (2023): Pena Justisia (Special Issue)
Publisher : Faculty of Law, Universitas Pekalongan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31941/pj.v22i2.3814

Abstract

AbstractIndustri makanan merupakan usaha yang menarik minat masyarakat, baik ketika pandemi maupun ketika keadaan mendekati masa normal seperti ini. Tidak mengherankan jikaUMKM dibidang kuliner jumlah nya sangat banyak. Indonesia adalah salah satu negara yang memiliki Jumlah penduduk muslim terbesar di dunia, sehingga Pemerintah tidak ragu untuk menetapkan Visi Pusat Halal Dunia 2024 ini. Upaya akselerasi sertifikasi halal dilakukan dengan sertifikasi Halal Self Declare dimana pelaku UMKM menyatakan produknya halal dengan proses pendampingan dari BPJPH dan penetapan halal oleh Komisi fatwa MUI. Dalam salah satu syarat self declare ini, apabila dalam produknya menggunakan bahan daging maka disyaratkan pembelian di Rumah Potong Hewan (RPH) yang bersertifikat. Persyaratan ini menjadi kendala tersendiri bagi pelaku UMKM mengingat belum banyak tersedia Juru Sembelih Halal (Juleha) dan RPH bersertifikat halal. Tujuan dari penelitian ini adalah untuk mengetahui peluang bagi Muhammadiyah untuk ikut ambil bagian dalam memenuhi kebutuhan produk halal tersebut (supply chain). Metode penelitian ini adalah degan menggunakan model penelitian sosio legal dan pendekatan yuridis empiris. Responden dalam penelitian ini adalah pelaku UMKM kec, kartasura dan para Pimpinan Lembaga yaitu PDM Kota Surakarta, MUI Kota Surakarta dan Dinas Pertanian Kota Surakarta. Dalam upaya menakar peluang Muhammadiyah menyediakan Juleha dan mendirikan RPH bersertifikat Halal. Hasil yang diperolah adalah Muhammadiyah memiliki peluang dalam menyediakan juru sembelih hewan (juleha) di kecamatan kartasura. Dari data yang diperoleh bahwa UMKM merasakan kesulitaan memenuhi persyaratan tersebut, disatu sisi jika diminta mengganti bahan tanpa menggunakan daging maka akan merubah minat masyarakat akan produknya. Disamping itu diperoleh data bahwa 85% RPH belum memiliki sertifikat Halal. Oleh karena itu penelitian ini menjadi penting dalam mendukung upaya pemerintah menjadikan Indonesia sebagai Pusat Halal Dunia di tahun 2024 ini.Keywords: Self Declare, Supply Chain, Muhammadiyah, Halal