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Implementation of 5S in Improving of Palm Oil Mill Working Environment Syahputri, Khalida; Rizkya, Indah; Meilina Sari, Rahmi; Lo, Albert
Jurnal Sistem Teknik Industri Vol. 25 No. 1 (2023): JSTI Volume 25 Number 1 January 2023
Publisher : TALENTA Publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32734/jsti.v25i1.8641

Abstract

A work environment describes a place for employees affect them to do their tasks. A good work environment will certainly make employees do and spend all their energy and mind to work optimally. A comfortable feeling of the work environment can reduce boredom at work. This comfort feelings have an impact on increasing motivation and producing employee job satisfaction. The condition of the working environment in palm oil industry is currently classified as messy where there are still some tools scattered on the factory floor, there is mud and slippery puddles in various places such as floors or stairs. Conditions like this certainly need to be repaired immediately to avoid the risk of work accidents and increase employees' comfortable. Improvement of working environment conditions can be done by various methods, one of the methods is 5S method. 5S spelling as (Seiri, Seiton, Seiso, Seiketsu, Shitsuke) is one of the effective tool in management to improve the work culture of workers and the conditions of the work environment in a factory. Based on the evaluation results, the evaluation categories of 5S implementations are Seiri of 16 score, Seiton of 16 score, Seiso of 9 score, Seiketsu of 8 score, Shitsuke of 7 score. The results of this total score show the 5S value of palm oil mill is in the average score of 56 total score.
Produk Penggilingan Biji-Bijian untuk Meminimalkan Biaya Produksi dalam Bisnis Peternakan Sari, Rahmi Meilina; Syahputri, Khalida; Tarigan, Indah Rizkya; Nasution, Inggrita Gusti Sari
Jurnal Pengabdian Masyarakat: Darma Bakti Teuku Umar Vol 5, No 1 (2023): Januari-Juni
Publisher : Universitas Teuku Umar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35308/baktiku.v5i1.5277

Abstract

The main supply of indonesian food comes from agricultural and livestock products. One of the sources of body protein that is favored by the public from the livestock sector, one of which is poultry farming. Egg and meat commodities from poultry have excellent market prospects because prices are relatively cheap and easy toobtain. One of the keys to the success of poultry is the timely and high-nutrient feeding that contains high levels of protein. IKA Livestock Business spends Rp5.400.000 for animal feed costs every month. The high cost makes partners mix feed with corn. But large corn grains are difficult to digest so it requires simple technology that is able to break down corn. To encourage the improvement of efficiency through modification of animal feed so that the implementation of science and technology that is able to provide results in the form of grain grinder machine to overcome the problem of animal feed. In addition to creating this devotional tool also provides training on financial management by bookkeeping and the creation of machine usage and maintenance procedures so that performance is maintained and has a long service life.
Sistem Pendukung Keputusan untuk Tata Letak Warehouse dengan Pendekatan Class Based Storage Rizkya, Indah; Ikhsan Siregar; Khalida Syahputri; Rahmi Meilina Sari; Ukurta Tarigan; Teguh Juang Sinaga
JOURNAL OF INDUSTRIAL AND MANUFACTURE ENGINEERING Vol. 9 No. 1 (2025): EDISI MEI
Publisher : Universitas Medan Area

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Masalah utama yang dihadapi gudang adalah tata letak produk yang kurang optimal, yang terlihat dari banyaknya ruang kosong yang tidak dimanfaatkan secara maksimal dan penempatan produk yang tidak mempertimbangkan frekuensi pergerakan produk. Hal ini disebabkan oleh penerapan metode randomized storage, di mana produk ditempatkan secara acak hanya untuk mengisi ruang yang tersedia. Akibatnya, admin gudang menghadapi kesulitan dalam menganalisis kebutuhan ruang dan throughput terutama karena proses perhitungan yang kompleks dan berulang. Kondisi ini berimbas pada rendahnya efisiensi pemanfaatan ruang serta jarak tempuh pengambilan barang yang tidak ideal. Penelitian ini bertujuan untuk mengembangkan sistem pendukung keputusan berbasis Python untuk relayout produk di gudang. Sistem ini menggunakan pendekatan metode penyimpanan berbasis kelas dengan menerapkan prinsip klasifikasi ABC. Setelah implementasi, dilakukan evaluasi terhadap efisiensi pemanfaatan ruang dan jarak tempuh pengambilan pesanan. Hasil analisis menunjukkan bahwa sistem ini berhasil meningkatkan efisiensi pemanfaatan ruang serta mengurangi jarak tempuh pengambilan barang. Sistem ini memberikan solusi yang signifikan dalam meningkatkan operasional gudang dan menciptakan tata letak yang lebih terstruktur dan efisien.
Alat Potong Mekanis Mengatasi Keluhan Sakit Perajin Kerupuk Jangek Anizar, Anizar; Yahya, Idhar; Siregar, Khawarita; Syahputri, Khalida; Tarigan, Indah Rizkya; Erwin, Erwin
Nawadeepa: Jurnal Pengabdian Masyarakat Volume 2, No 4 (2023): December
Publisher : Pencerah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58835/nawadeepa.v2i4.245

Abstract

This community service activity brought about a change in the process of cutting “kerupuk jangek” by providing a mechanical cutting tool powered by a dynamo, along with an adjustable cutting size capacity of 200 kg/hour. Previously, the production process of “kerupuk jangek” was done manually, but the cutting process was time-consuming. Craftsmen used to cut the skin while sitting on a 45 cm high wooden bench. Their right hand continuously operated the knife with the right shoulder raised, while the left hand held the sheet of skin and the neck was bent. Every day, the craftsmen manually cut 240 sheets of shin with a knife for 3 hours of work. The manual process often resulted in tired fingers and accidents where their fingers came into contact with the knife blade due to fatigue and the absence of a barrier between their finger and the knife blade. The delayed cutting process also affected the drying process, preventing the “kerupuk” from expanding properly during frying and causing a defect rate of more than 5%. The method used in this activity is providing information, training and assistance in using ergonomic work facilities. The use of the mechanical cutting tool resulted in a shorter buffalo skin-cutting process, and craftsmen were fed from bodily discomfort and potential injuries caused by contact with the knife blade.