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HUBUNGAN PENGETAHUAN DAN KEAKTIFAN IBU MENGIKUTI KELAS IBU BALITA TERHADAP STATUS GIZI BALITA DI DESA PANIPAHAN DARAT WILAYAH KERJA PUSKESMAS PANIPAHAN KABUPATEN ROKAN HILIR Mauliza, Siti; Yanti, Rifa; Lisviarose, Lisviarose; Herawati, Meirita
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 1 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3603

Abstract

Nutritional status problem of toddlers, which remains a health issue in Panipahan Darat Village, Panipahan Health Center Working Area, Rokan Hilir Regency. The study aimed to analyze the relationship between mothers’ knowledge and their activeness in attending toddler classes with toddlers’ nutritional status. This research used an analytical design with a cross-sectional approach. It was conducted in June–August 2024 in Panipahan Darat Village. The population consisted of all mothers with toddlers, with a sample of 84 respondents selected using proportional random sampling. Inclusion criteria included mothers with children aged 6–59 months, residing in the study area, and willing to participate. Data were collected using questionnaires and observations, processed through editing, coding, entry, and cleaning, and analyzed using chi-square tests. The results showed a significant relationship between mothers’ knowledge (p=0.015) and activeness in attending toddler classes (p=0.008) with toddlers’ nutritional status. The study concluded that improving mothers’ knowledge and participation in toddler classes contributes positively to enhancing children’s nutritional status. The health center is advised to strengthen nutrition education programs and increase mothers’ participation in such classes. Keywords: Knowledge, Mother’s Activeness, Toddler Classes, Nutritional Status
PENGARUH PEMBERIAN JUS TIMUN (CUCUMIS SATIVUS) TERHADAP PENURUNAN TEKANAN DARAH PADA IBU HAMIL TRIMESTER III DENGAN HIPERTENSI DIWILAYAH KERJA PUSKESMAS PULAU GADANG KABUPATEN KAMPAR Suriani, Suriani; Lisviarose, Lisviarose; Herawati, Meirita; Mardiya, Rizka
Ensiklopedia of Journal Vol 8, No 2 (2026): Vol. 8 No. 2 Edisi 1 Januari 2026
Publisher : Lembaga Penelitian dan Penerbitan Hasil Penelitian Ensiklopedia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33559/eoj.v8i2.3524

Abstract

According to data from the World Health Organization (WHO), approximately 536,000 pregnant women die due to hypertensive disorders of pregnancy (HDP). One effort to prevent the worsening of hypertension in pregnant women is the provision of non-pharmacological therapy, such as cucumber juice. Cucumbers are effective in treating hypertension due to their potassium, magnesium, and phosphorus content. The purpose of this study was to determine the effect of cucumber juice (Cucumis sativus) on reducing blood pressure in third-trimester pregnant women with hypertension in the working area of Pulau Gadang Primary Health Center, Kampar Regency. This study employed a pre-experimental design using a one-group pretest–posttest design. The study population consisted of all third-trimester pregnant women in the working area of Pulau Gadang Primary Health Center, totaling 24 respondents. The sampling technique used was total sampling. The measurement instruments included a baby scale and observation sheets. Data analysis was conducted using univariate and bivariate analysis, processed through a computerized system, with statistical testing using the independent t-test. The results of the paired t-test showed a p-value of 0.000, indicating that p < 0.05, therefore Ho was rejected and Ha was accepted, meaning that cucumber juice had a significant effect on reducing blood pressure in third-trimester pregnant women with hypertension in the working area of Pulau Gadang Primary Health Center, Kampar Regency.It is  expected that this study can serve as informational material for healthcare providers, especially midwives, and the community, demonstrating that consuming cucumber juice can reduce blood pressure in pregnant women compared to using pharmacological treatment alone.Keywords: Cucumber Juice, Blood Pressure, Pregnant Women