Claim Missing Document
Check
Articles

Found 24 Documents
Search

SUPPLY CHAIN MANAJEMEN KOPI ORGANIK SERTA POTENSI PENGGORGANISASIAN BAGI PRODUSEN KECIL DI KAWASAN PARIWISATA UTARA LOMBOK TENGAH Rengganis, Baiq Santi; Nirmawati, Nirmawati
AGRIBIOS Vol 23 No 1 (2025): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v23i1.6131

Abstract

The aim of this research is to understand the various value chains that exist in the coffee business in and around the Central Lombok Tourism Area, especially in the northern part. Furthermore, this research also aims to determine the feasibility of organizing small farmers in organic coffee production groups in the tourism area and to determine the performance of coffee supply chain management. Analysis of market demand in the Northern Tourism Area of ​​Central Lombok in terms of the last two years obtained using secondary data from related institutions and primary data obtained from coffee producers in the tourism area. To find out the spread of the coffee business, semi-structured interviews were conducted at each coffee retailer. The function of each actor is carried out through structured interviews and observations. This research also relies on focus group discussions in each village with producers to understand market relationships and the difficulties faced. The research results show that the marketing chain ! considered more effective than channel II, then the actor who plays a very important role in the coffee supply chain is KWT Rinjani and supply chain management shows a figure of 25.88%, which means that the coffee classification is considered very good with an average SCMPI of 3.192.
Pemberdayaan Masyarakat Melalui Inovasi Biji Kopi Sajang Rinjani untuk Meningkatkan Nilai Tambah Produk Berbasis Model Ekonomi Sirkular Baiq Santi Rengganis; Fathurrahman Fathurrahman; Sari Novida
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14136

Abstract

This community service aims to improve the knowledge and skills of partners in upgrading coffee beans to increase the added value of products based on a circular economy model. This community service activity was carried out in Sajang Village, East Lombok Regency using the participatory action research (PAR) method which is oriented towards community empowerment through training and socialization. The evaluation instrument for this activity used a questionnaire and was analyzed descriptively. The results of this service show that partners have been able to improve products from coffee beans to ground coffee with the addition of vanilla and organic cloves. In addition, partners have the ability to design packaging and financial literacy to record product marketing input-output, and can make compost from chopped coffee grounds.
Pendampingan Masyarakat Kelompok Tani dalam Upaya Antisipasi Serangan Virus Tungro Pada Tanaman Padi di Pulau Lombok Baiq Diah Fitasari; Baiq Santi Rengganis; Fathurrahman Fathurrahman
Jurnal Pengabdian UNDIKMA Vol. 6 No. 1 (2025): February
Publisher : LPPM Universitas Pendidikan Mandalika (UNDIKMA)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33394/jpu.v6i1.14194

Abstract

This community service activity aims to increase the knowledge and capacity of farmer groups in preventing the spread of the tungro virus which inhibits the production of their rice plants. The method of implementing this service uses interactive counseling and mentoring. The partner of this activity is the Tandur Rinjani Farmers Group located in Wajagesang Village, Central Lombok Regency. The evaluation instruments used in this activity are structured interviews, field observations and documentation to deepen information about farmers' experiences during mentoring, observing the direct application of anticipation techniques in the field, and analyzing written data from farmer group records. The results of this community service are an increase in the understanding of farmer groups regarding the tungro virus and encouraging them to implement sustainable preventive measures. In addition, this service program has succeeded in increasing the understanding and skills of farmer groups in agricultural product management, from storage, processing, packaging, to marketing. By implementing good product management techniques, farmer groups are able to improve the quality and competitiveness of their products in the market, as well as open access to a wider market.
ANALISIS MANAJEMEN RANTAI PASOK (SUPPLY CHAIN MANAGEMENT) PADI PASCA PANEN DI PENGGILINGAN PADI (STUDI : KECAMATAN PRINGGASELA) Muhammad Hamsyuni; Baiq Santi Rengganis
Journal of Innovation Research and Knowledge Vol. 5 No. 4: September 2025
Publisher : Bajang Institute

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

: Dalam rantai pasok terdapat tiga aliran yang harus dikelola yaitu aliran produk, aliran uang dan informasi. Penelitian ini bertujuan mengetahui aliran produk, aliran keuangan dan aliran informasi padi pasca panen pada penggilingan padi serta menganalisis efisiensi saluran pemasaran dalam rantai pasok padi pasca panen. Metode penelitian adalah deskriptif dan analitik sedangkan metode pengambilan sampel adalah teknik purposive sampling dan snowball sampling. Analisis yang digunakan deskriptif kualitatif dan kuantitatif. Hasil penelitian menunjukkan pertama yang terlibat dalam rantai pasok beras yaitu petani, penggilingan padi, tengkulak, pedagang pengecer, dan konsumen. Kedua pola saluran rantai pasok memiliki tiga pola saluran, yaitu : aliran produk dimulai dari petani menjual gabah ke penggilingan padi dan tengkulak, kemudian gabah tersebut diolah menjadi beras dan di jual kepada pedagang pengecer dan konsumen. Aliran keuangan dua pola saluran sama-sama menguntungkan. Aliran informasi yang terjadi mengalir dua arah petani dengan penggilingan padi, petani dengan tengkulak, penggilingan padi dengan tengkulak, penggilingan padi dengan pedagang pengecer, dan pedagang pengecer dengan konsumen. Margin tataniaga untuk masing-masing saluran ternyata berbeda. Pada saluran satu besar margin totalnya yaitu Rp3.300 per kg pada saluran dua margin totalnya sebesar Rp1.100 per kg dan saluran terakhir margin totalnya sebesar Rp2.000 per kg. Petani padi mendapat nilai tambah 15%, penggilingan padi medapat nilai tambah 49%, Tengkulak mendapat nilai tambah 16% dan pedagang pengecer mendapat nilai tambah sebesar 20%