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All Journal Jurnal Gizi dan Pangan Jurnal Presipitasi : Media Komunikasi dan Pengembangan Teknik Lingkungan Media Kesehatan Masyarakat Indonesia Jurnal Kesehatan Masyarakat Jurnal Kesehatan Masyarakat JURNAL KESEHATAN LINGKUNGAN (Journal of Environmental Health) Nutri-Sains: Jurnal Gizi, Pangan dan Aplikasinya Jurnal Ilmiah Mahasiswa Jurnal Geocelebes Amerta Nutrition Jurnal Kreativitas PKM Sewagati: Jurnal Pengabdian Masyarakat Indonesia
Dina Rahayuning Pangestuti, Dina
Public Health Nutrition Department, Faculty Of Public Health, Diponegoro University Semarang 50239, Indonesia
Agriculture, Biological Sciences & Forestry Earth & Planetary Sciences Education Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : Amerta Nutrition

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Kandungan Peroksida Minyak Goreng Pada Pedagang Gorengan Di Wilayah Kecamatan Tembalang Kota Semarang Dina Rahayuning Pangestuti; Siti Rohmawati
Amerta Nutrition Vol. 2 No. 2 (2018): AMERTA NUTRITION
Publisher : Universitas Airlangga, Kampus C, Mulyorejo, Surabaya-60115, East Java, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (21.493 KB) | DOI: 10.20473/amnt.v2i2.2018.205-211

Abstract

Background: The repeated use of cooking oil can affect the quality of the oil and the nutrient composition in it. The presence of peroxides can be used as an indicator of oil deterioration. Fritter food is snacks by using flour dough which was prepared by deep fat frying method and sold on the street lot.Purpose: This study aimed to describe and analyze the amount of peroxide value of cooking oil used by fritter traders in Tembalang Sub-district, Semarang City.Methods: This is an observational descriptive research which analyzed 25 samples of used cooking oil of 25 fritter traders. Univariate analysis data was used to describe frequency distribution and mean. Analysis of peroxide value was established according to SNI 3741-2013.Results: Research shows that 28% of traders use branded oil, while the rest use bulk oil. Bulk purchased oil has an average peroxide of 8.77 mEq O2 /kg, while the branded 11.71 mEq O2 /kg.Conclusions: Forty-four percent of cooking oil exceeds the maximum peroxide amount (> 10 mEq O2 /kg, SNI 3741-2013). Bulk oil has a lower average peroxide content than branded oils.ABSTRAKLatar Belakang: Penggunaan minyak goreng secara berulang dapat mempengaruhi kualitas minyak dan komposisi zat gizi di dalamnya. Keberadaan peroksida dapat digunakan sebagai indikator kerusakan minyak. Gorengan merupakan makanan jajanan dengan menggunakan adonan tepung yang digoreng dengan minyak berlebih (deep fat frying) dan dijual di tepi jalan.Tujuan: Penelitian ini bertujuan mendeskripsikan dan menganalisis jumlah nilai peroksida minyak goreng yang digunakan pedagang gorengan di Kecamatan Tembalang, Kota Semarang.Metode: Jenis penelitian ini adalah deskriptif observasional. Sampel dalam penelitian ini sebanyak 25 yang didapatkan dari 25 pedagang gorengan. Data analisis univariat digunakan untuk menggambarkan distribusi frekuensi dan rerata. Analisis bilangan peroksida ditetapkan sesuai SNI 3741-2013.Hasil: Penelitian menunjukkan bahwa 28% pedagang menggunakan minyak bermerek, sisanya berupa minyak curah. Minyak yang dibeli secara curah memiliki rerata peroksida 8,77 mEq O2/kg, sedangkan bermerk 11,71 mEq O2/kg.Kesimpulan: Sebesar 44% minyak goreng melebihi jumlah peroksida maksimum (>10 mEq O2/kg, SNI 3741-2013). Minyak curah mempunyai rerata nilai peroksida lebih rendah dibandingkan minyak bermerek.
Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian: Status Gizi dan Perkembangan Motorik Balita Usia 24-59 Bulan di Wilayah Pertanian Kabupaten Semarang Ihza, Shalza Ellian Farthur; Pangestuti, Dina Rahayuning; Asna, Alfi Fairuz; Lisnawati, Naintina
Amerta Nutrition Vol. 8 No. 2 (2024): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i2.2024.199-205

Abstract

Background: Poor nutritional status during the growth and development of toddlers is irreversible. It can affect the inadequate functioning of various body systems, including the nervous and muscular systems that play a role in motor development. The trend of food intake in agricultural areas is vegetable consumption, while low animal protein intake will affect the nutritional status and development of toddlers. Objectives: This study aimed to analyze the correlation between nutritional status and motor development in toddlers aged 24-59 months in agricultural areas. Methods: This was a cross-sectional study with a sample size of 65 subjects aged 24-59 months in Sumowono, Semarang Regency, Central Java. The variables studied were nutritional status weight-for-age z-scores (WAZ), weight-for-height z-scores (WHZ), and height-for-age z-scores (HAZ) measured using digital and microtome scales, as well as gross motor and fine motor development measurements with observations and interviews based on the Standard of Child Development Achievement (STPPA) questionnaire. Univariate and bivariate data were then analyzed statistically using the Spearman rank correlation test. Results: Based on anthropometric measurements, 10.8% of toddlers were underweight; 1.5% were overweight; 4.6% were wasting; 9.2% had a possible risk of being overweight; and 40% were stunted. A total of 15.4% of toddlers had severe gross motor delays, and 13.8% had fine motor delays. WAZ (p-value=0.003; r=0.366) and HAZ (p-value<0.001; r=0.633) had relationships with gross motor skills. Both WAZ (p-value=0.019; r=0.291) and HAZ (p-value<0.001; r=0.719) also had relationships with fine motor skills. However, there was no relationship between WHZ with gross motor (p-value=0.935) and fine motor (p-value=0.168). Conclusions: Toddlers with good nutritional status (WAZ and HAZ) will have good gross and fine motor development.
Rendahnya Pengetahuan Gizi Ibu dan Defisiensi Asupan Energi Balita sebagai Faktor Risiko Stunting di Wilayah Pertanian: Low Maternal Nutrition Knowledge and Insufficient Energy Intake in Toddlers as Risk Factors for Stunting in Agricultural Areas Zhafira, Shabrina Nuril; Pangestuti, Dina Rahayuning; Kartini, Apoina
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.259-268

Abstract

Background: Stunting is a significant nutritional problem in Indonesia, with higher incidence rates compared to other nutritional problems. Its influencing factors include toddler’s nutritional intake, parenting practices, environmental health, access to health services, mother’s education, and family food security. Objectives: This study sought to identify the most significant factors that contribute to the incidence of stunting in Sumowono District. Methods: This quantitative case-control study compared mothers of stunted toddlers (ages 12–59 months) against those of normally developing toddlers. Participants were selected through purposive sampling. The risk factors for stunting examined in this study included mother’s knowledge, family food security, toddler’s nutritional intake, mother’s age, father’s occupation, family income, Direct Cash Assistance (BLT) recipient status, parenting practices, access to health services, and environmental health. Data were collected using questionnaire surveys, observations, and 24-hour recalls. Data analysis used bivariate (chi-square) and multivariate (logistic regression) methods. Results: Most mothers of stunted toddlers had poor knowledge (81.1%) and lived in food-insecure families (86.5%). Bivariate tests showed associations between stunting and factors such as father’s occupation (p-value=0.019), family income (p-value=0.001), mother’s knowledge (p-value=0.001), family food security (p-value=0.001), energy intake (p-value=0.001), protein intake (p-value=0.001), vitamin A intake (p-value=0.036), vitamin D intake (p-value=0.027), zinc intake (p-value=0.036), parenting practices (p-value=0.011), and environmental health (p-value=0.001). The main factors found to influence stunting were mother’s knowledge (OR=19.144; CI: 1.919–190.953; p-value=0.012) and toddler’s energy intake (OR=227.996; CI: 16.899–3,076.100; p-value=0.001). Conclusions: The incidence of stunting in Sumowono District was significantly influenced by mother’s knowledge and toddler’s energy intake.
Pengaruh Metode Emo-Demo terhadap Pengetahuan, Motivasi, dan Self-Efficacy Ibu Mengenai Praktik Pemberian ASI Eksklusif di Wilayah Kerja Puskesmas Sumowono: The Effect of the Emo-Demo Method on Mothers' Knowledge, Motivation, and Self-Efficacy Regarding Exclusive Breastfeeding Practices in the Sumowono Community Health Center Working Area Idroes, Syarifah Zahwana Tasya Al; Pangestuti, Dina Rahayuning; Rahfiludin, Mohammad Zen
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.51-60

Abstract

Background: Breast milk is the main source of nutrition for newborns up to six months of age. Data from Statistics Indonesia (BPS) shows a decline in the number of infants receiving exclusive breastfeeding in Central Java. This study aimed to see the effect of the Emo-Demo method on mothers' knowledge, motivation, and self-efficacy regarding exclusive breastfeeding practices in the Sumowono Community Health Center Working Area. Objectives: This study aimed to determine the effect of the application of the Emo-Demo method on mothers' knowledge, motivation, and self-efficacy regarding exclusive breastfeeding practices in the intervention and control groups. Methods: The study employed a quasi-experimental pretest-posttest control group design, involving 71 respondents: 43 mothers in an intervention group and 28 mothers in a control group. The research instruments included an interview guide, research questionnaires, Emo-Demo method modules, a microtoise, and a digital scale. Data was analyzed using univariate and bivariate methods (Mann-Whitney and Wilcoxon tests). Results: The Emo-Demo method improved mothers' knowledge and motivation, implying that there were significant effects on both knowledge (<0.001) and motivation (<0.001) between groups. In contrast, there were no significant effects on self-efficacy (0.070) and exclusive breastfeeding practices (0.439) between groups. Conclusions: The Emo-Demo method was effective in measuring the knowledge and motivation of mothers in the Sumowono Community Health Center Working Area.
Hubungan Ketahanan Pangan, Pola Asuh, dan Tingkat Kecukupan Gizi dengan Kejadian Stunting Balita 6-59 Bulan di Puskesmas Dawe, Kabupaten Kudus: The Association of Food Security, Parenting Patterns, and Nutritional Adequacy Levels with Stunting among Toddlers Aged 6–59 Months at the Dawe Community Health Center, Kudus Rahmatika, Tarisca; Pangestuti, Dina Rahayuning; Asna, Alfi Fairuz
Amerta Nutrition Vol. 8 No. 3SP (2024): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 4th Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v8i3SP.2024.82-93

Abstract

Background: Stunting is a significant issue in Kudus District, with a 2023 prevalence of 15.7%, driven by factors like parenting patterns, food security, and nutritional intake. Despite being food-secure, the Dawe Health Center area has the third-highest stunting rate in Kudus Regency. Objectives: Examine the correlations of family food security, nutritional adequacy levels, and parenting patterns with the incidence of stunting among toddlers at the Dawe Community Health Center. Methods: This cross-sectional study sampled 86 mother-toddler pairs at the Dawe Community Health Center purposively. Data on stunting in toddlers and maternal height were assessed using anthropometric measurements. Information on general characteristics, parenting patterns, and household food security was gathered with interviews, questionnaires, and observations. Nutritional intake data were collected with 2×24-hour recall and the SQ-FFQ. Associations were analyzed using the chi-square test, Fisher's exact test, and multiple logistic regression analysis. Results: The study found that respondents had good parenting patterns (58.1%) and were food-secure (74.4%). Energy (73.3%), zinc (91.9%), calcium (57%), iron (54.7%), and vitamin D (38.4%) intake were sufficient. In addition, all toddlers had sufficient protein and vitamin A. Bivariate test results showed that parenting patterns (p-value = 0.004), food security (p-value=0.006), energy adequacy (p-value<0.001), and calcium adequacy (p-value<0.001) were correlated with stunting. Multivariate test showed that energy adequacy (OR=7.7; p-value=0.003), calcium adequacy (OR=5.2; p-value=0.007), and parenting patterns (OR=5.3; p-value=0.006) were dominant factors associated with stunting. Conclusions: The dominant factors influencing the occurence of stunting among toddlers at the Dawe Community Health Center were the levels of nutritional adequacy (energy, calcium) and parenting patterns.
Harnessing Local and Traditional Foods for Nutrition, Health and Functional Food Development: Insight from Global and Indonesian Biodiversity Pangestuti, Dina Rahayuning
Amerta Nutrition Vol. 9 No. 2 (2025): AMERTA NUTRITION (Bilingual Edition)
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Editorial, Volume 9 Issue 2, June 2025
Pengaruh Aksesibilitas Bahan Pangan Terhadap Praktik Pemilihan Makanan Keluarga Selama Masa Pandemi: Pengaruh Aksesibilitas Bahan Pangan terhadap Praktik Pemilihan Makanan Keluarga di Kota Semarang selama Masa Pandemi Kholidah, Laili Nur; Pangestuti, Dina Rahayuning; Lisnawati, Naintina; Asna, Alfi Fairuz
Amerta Nutrition Vol. 7 No. 2SP (2023): AMERTA NUTRITION SUPPLEMENTARY EDITION Special 3rd Amerta Nutrition Conferenc
Publisher : Universitas Airlangga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20473/amnt.v7i2SP.2023.238-246

Abstract

Background: The COVID-19 pandemic has changed behavior and community's economic activities in Indonesia, resulting in a decrease in family food security. Good family food security is indicated by adequate food availability both in quantity and quality. Food resources should be safe, diverse, nutritious, evenly distributed, and accessible. Objectives: This study aims to analyze the effect of accessibility to family groceries on family diet practices in Semarang City during the COVID-19 pandemic. Methods: This cross-sectional study was conducted online in Semarang City in 2022. A total of 108 mothers of elementary school students were recruited using a purposive sampling technique. Data on general characteristics were obtained from an online questionnaire, while data on distance, affordability, sources of health information, and diet practices were obtained using a questionnaire which was then scored. The statistical analysis was conducted using the Chi-Square test with a significance level of 0.05. Results: The age of the mothers ranged from 36-45 years (64.8%); most of the mothers had a bachelor's degree (93.5%); the mothers worked (50.9%); the family income level was above Rp 2,800,000 (89.8%). Accessibility to information sources was limited in most cases (57.4%); the mothers' purchasing accessibility was high (63.9%); and they mostly could access food sources (71.3%). Most of the mothers had good diet practices (66.7%). Variables that showed a significant relationship with diet practices were accessibility to foodstuff (p = 0.001). Other variables that contributed to diet practices were the mothers' education (p = 0.040), occupation (p = 0.002), and family income (p = 0.006). Conclusions: There was a relationship between accessibility to food and diet practices.
Co-Authors Alfi Fairuz Asna Andika Rikarno Putra Anggraeni, Nurul Apoina Kartini Ayu Ernawati Bragy Nizar Adi Brata Budiman, Delima Siskawati Christina Tri Restuti, Christina Churun Ain Devi Priyantika, Devi Devy Aulia Juniar Dewi Kurniasih Dian Iswahyu Hadi, Dian Dwi Kurnia Yulia Ratnasari Dwi Kurnia Yuliyawati Dyah Sulistyoning Tyas Rahayu Eka Purna Yudha Ella Febriana Erin Ratna Kustanti Fani Rizky Nugraheni Fanny, Celsy Miftaqul Tiara Hanifah Maharani Hapsari, Qori Chairunisa Herlinda Christi Himma Sahulika Idroes, Syarifah Zahwana Tasya Al Ihza, Shalza Ellian Farthur Iik Santi Komala Imas Rini Intan Claudina Isninda Priska Syabandini Jayawarsa, A.A. Ketut Khoirunisa Triavi Sefaya Kholidah, Laili Nur Kunarsih Fitriana Laksmi Widajanti M. Zen Rahfiluddin Martha Irene Kartasurya Misrina Ulil Aziza Mohammad Zen Rahfiludin Mulyadi Mulyadi Nadyah Ayu Ginanti Naintina Lisnawati Nofi Anggraeni Novalia Clara Rosvita Novie Susanto Nur Asiah Rahmi Nur Hayati Pranata, Mathias Andika Setya Puji Sri Rahayunigtyas Pusporini, Anggraeni Dyah Putri, Maya Aiko Salsabila Rahmatanti, Riris Rahmatika, Tarisca Resa Ana Dina Rizqi Mufidah Rofiana, Annisa Restu Ronny Aruben Safina Andita Dewi Safitri, Adelia Marista Safitri, Vania Arthamevia Santi, Narulita Saputri, Ulfa Ayu Selestin Nisfu Choiriyah, Selestin Setyaningsih, Rini Indah Silvia Etika Sari Siti Fatimah Pradigdo Siti Rohmawati Siti Rudiyanti Sri Achadi Nugraheni Sulistyawati Sulistyawati Susi Yunita Haryanti Suyatno Suyatno Suyatno Suyatno Syifa Fauzia Thomas Triadi Putranto, Thomas Triadi Tias Larasati Umar, Savikri Misbahul Virnanda Adani Wardatus Zahro Yoga Adhi Dana Zhafira, Shabrina Nuril