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Cahya Setya Utama
Laboratorium Teknologi Pakan, Departemen Peternakan, Fakultas Peternakan Dan Pertanian, Universitas Diponegoro, Semarang
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Kualitas Organoleptik dan pH Litter Broiler yang Dipelihara di Kandang Closed House pada Ketinggian Dataran yang Berbeda Cahya Setya Utama; Marry Christiyanto; Ahmad Raiz Fauzi
Jurnal Peternakan Vol 19, No 2 (2022): September 2022
Publisher : State Islamic University of Sultan Syarif Kasim Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24014/jupet.v19i2.13111

Abstract

ABSTRAK. Penelitian bertujuan mengkaji pengaruh perbedaan ketinggian dataran terhadap kualitas organoleptik dan potential of Hydrogen (pH) litter yang dipelihara di kandang closed house. Materi penelitian adalah litter broiler dari 15 kandang closed house di Kabupaten Demak, Kota Semarang dan Kabupaten Kendal. Penelitian menggunakan rancangan acak lengkap (RAL) dengan 3 perlakuan dan 5 ulangan. Perlakuan yang diberikan yaitu kandang closed house dengan ketinggian berbeda, T1= 0-100 mdpl; T2= 100-300 mdpl; dan T2= 300-500 mdpl. Parameter yang diamati yaitu kualitas organoleptik meliputi warna, bau, tekstur dan cemaran, dengan metode skala perbandingan, dan nilai pH yang diukur dengan alat pH meter digital. Data yang diperoleh dianalisis menggunakan uji ANOVA, dilanjutkan dengan uji DMRT pada taraf signifikasi 5%. Hasil penelitian menunjukkan bahwa ketinggian dataran yang berbeda tidak berpengaruh nyata (P>0,05) terhadap kualitas organoleptik dan pH litter broiler yang dipelihara di kandang closed house. Litter broiler memiliki organoleptik sedikit bau amonia, tekstur gumpalan, warna coklat, dan terdapat satu jenis cemaran. Nilai pH litter broiler berkisar antara 7,37-8,35. Kesimpulan penelitian yaitu ketinggian dataran tidak mempengaruhi kualitas organoleptik dan pH litter ayam broiler yang dipelihara di kandang closed house. Organoleptic Quality and pH Litter of Broiler Chicken Maintained in Closed house Cages at Different AltitudesABSTRACT. The aim of the study was to examine the effect of differences in altitude on the organoleptic quality and potential of Hydrogen (pH) litter kept in closed house cages. The research material is broiler litter from 15 closed house cages in Demak Regency, Semarang City and Kendal Regency. The study used a completely randomized design (CRD) with 3 treatments and 5 replications. The treatments given were closed house cages with different heights, T1 = 0-100 masl; T2= 100-300; and T2 = 300-500 masl. Parameters observed were organoleptic quality including color, odor, texture and contamination, with a comparison scale method, and pH values measured by a digital pH meter. The data obtained were analyzed using the ANOVA test, followed by the DMRT test at a significance level of 5%. The results showed that different altitudes had no significant effect (P>0.05) on the organoleptic quality and pH of broiler litter kept in closed house cages. Broiler litter has an organoleptic odor with a slight ammonia smell, lumpy texture, brown color, and there is one type of contamination. The pH value of broiler litter ranges from 7.37-8.35. The conclusion of the study was that the elevation of the plains did not affect the organoleptic quality and pH of the litter of broiler chickens kept in closed house cages.Keywords: Closed house, litter, organoleptic, pH, plain.
Peningkatan Kapasitas Peternak di Desa Tumbrep Melalui Penerapan Teknologi Biogas untuk Mengolah Limbah Peternakan Edi Prayitno; Marry Christianto; Cahya Setya Utama; Bambang Bambang
Prosiding Seminar Nasional Hasil Penelitian dan Pengabdian Kepada Masyarakat 2022: Hasil Penelitian dan Pengabdian Kepada Masyarakat
Publisher : Lembaga Penelitian Pengabdian Kepada Masyarakat dan Dakwah Islamiyah Universitas Islam Kuantan Singingi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36378/prosidinguniks.v0i0.2725

Abstract

Mayoritas masyarakat di Desa Tumbrep bermata pencahariaan sebagai petani dan peternak. Budidaya ternak yang dilakukan masih bersifat tradisional dan belum memiliki keterampilan mengolah limbah peternakan dengan baik. Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan skill kepada peternak di Desa Tumbrep untuk mengolah limbah peternakan menjadi biogas dan pupuk organik. Biogas yag dihasilkan diharapkan mampu menjadi energi alternatif bagi peternak dan slury hasil keluaran biogas dapat dimanfaatkan sebagai pupuk, sehingga mengurangi pencemaran lingkungan. Kegiatan ini dilaksanakan di Desa Tumbrep, kecamatan Bandar Kabupaten Batang Provinsi Jawa Tengah. Kegiatan pengabdian ini dilakukan dalam beberapa tahap yaitu sosialisasi tentang teknologi biogas, pembuatan biodigester, pengoperasion atau pengisian biodigester, uji pembakaran biogas dan monitoring dan evaluasi. Hasil kegiatan ini menunjukkan bahwa peserta kegiatan mempunyai respon yang baik terhadap program yang dilaksanakan. Biogas yang dihasilkan dari biodigester mencapai produksi yang cukup untuk digunakan menyalakan kompor untuk memasak peternak. Peternak dengan kepemilikan sapi sebanyak 5-6 ekor dapat direkomendasikan untuk penerapan pengolahan limbah peternakan menjadi biogas dengan biodigester berukuran 16 kubik.
Fermentasi Litter Broiler dengan Lama Inkubasi yang Berbeda dan Pengaruhnya terhadap Produksi Protein Total dan Kecernaan Protein secara In-Vitro: Broiler Litter Fermentation with Different Incubation Time and Its Effect on Total Protein Production and Protein Digestbility In-Vitro Christiyanto, Marry; Pangestu, Eko; Sari, Betty Mega Kartika; Utama, Cahya Setya
Journal of Livestock and Animal Health Vol. 4 No. 2 (2021): August
Publisher : Politeknik Pertanian Negeri Payakumbuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (613.514 KB) | DOI: 10.32530/jlah.v4i2.365

Abstract

Litter broiler dapat dimanfaatkan sebagai pakan alternatif ruminansia karena kandungan nutrien yang masih baik. Penelitian bertujuan mengkaji produksi protein total dan kecernaan protein dari litter broiler fermentasi dengan lama inkubasi yang berbeda secara in vitro. Rancangan percobaan yang digunakan yaitu Rancangan Acak Lengkap (RAL)  dengan 4 perlakuan  dan 4 ulangan. Perlakuan lama inkubasi adalah T0 = fermentasi 0 minggu (0 hari), T1 = fermentasi 3 minggu (21 hari), T2 = fermentasi 6 minggu (42 hari), dan T3 = fermentasi 9 minggu (63 hari). Parameter penelitian meliputi produksi protein total dan kecernaan protein litter broiler. Hasil penelitian menunjukan bahwa perlakuan lama fermentasi yang berbeda memberikan pengaruh berbeda nyata (p kecil dari 0,05) terhadap produksi protein total dan kecernaan protein kasar. Produksi protein total litter broiler berturut-urut T0, T1, T2, dan T3 adalah 666 mg/g, 822 mg/g, 914 mg/g, dan 934 mg/g. Kecernaan protein litter broiler berturut-urut T0, T1, T2, dan T3 adalah 47%, 51,3%, 53,2% dan 53%. Kesimpulan dari penelitian adalah semakin lama inkubasi litter broiler fermentasi meningkatkan produksi protein total dan kecernaan protein. Fermentasi litter broiler terbaik pada lama inkubasi 6 minggu.
PENGOLAHAN HIJAUAN PAKAN KALKUN DI PETERNAKAN KALKUN KECAMATAN UNDAAN, KABUPATEN KUDUS Utama, Cahya Setya; Wicaksono, M. I.
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 19 No 1 (2021): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v19i1.869

Abstract

This research aims to examine the application of turkey forage processing technology to the productivity of the turkey. The observed materials were turkey in Undaan District, Kudus Regency; the feed ingredients were CP 511 commercial feed, forage in the form of water hyacinth, and rice bran. The research method is descriptive. There is purposive random sampling to represent the size of the research area. It applies in 15 breeders on Undaan District as the samples. The research variables are the application of forage processing technology of the turkey farmer and the productivity of the turkey. The result is that the turkey breeders in Undaan generally have mechanical processing on a forage. The forages were chopped with a forage-chopper machine or a knife manually. The forage processing was started by chopping the water hyacinth, then added the concentrate and the bran with the ratio 6:1:3. All of the components were mixed in a bucket with 40 liters capacity. The conclusion is that the turkey breeders applied a simple technology by chopping the forage components with a forage-chopper machine or a knife manually. The forage, that consists of water hyacinth, concentrates, and additives, can increase the turkey productivity.
ANALISIS PENGENDALIAN MUTU PAKAN AYAM PETELUR: STUDI KASUS DI PETERNAKAN AYAM PETELUR DI KECAMATAN MIJEN KOTA SEMARANG Barus, Oktavianus; Sulistiyanto, Bambang; Utama, Cahya Setya; Haidar, Muhammad Fikri
JURNAL LITBANG PROVINSI JAWA TENGAH Vol 20 No 1 (2022): Jurnal Litbang Provinsi Jawa Tengah
Publisher : Badan Riset dan Inovasi Daerah Provinsi Jawa Tengah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36762/jurnaljateng.v20i1.901

Abstract

The purpose of the study was to analyze the quality control of starting from the procurement of raw materials, processing, packaging and storage of laying hens feed at the Laying Chicken Farm, Mijen District, Semarang City. The material in the research is various types of feed ingredients. The research method uses data collection (actively participating in work and interviewing 4 respondents/owners and employees) and data analysis (testing the content of feed products and analysis of cause and effect). The results showed that the quality control of Laying Chicken Farm raw materials was carried out by organoleptic observation by looking at the color suitability, and biting and smelling the aroma to determine the quality. Processing quality control is carried out by sanitizing processing equipment and premises before use. The processing is done manually, by mixing feed ingredients based on their quantity. Quality control of packaging is carried out using bucket containers. Quality control of feed storage is carried out by packing feed in buckets and partly in bulk form, with a maximum shelf life of 7 day. The results of analytical research using causal diagrams, it is known that quality control in Laying Chicken Farms is influenced by 4 main factors, namely raw material factors, tools factor, method factor and human factor. The conclusion of this research is that the quality control of the procurement of raw materials, processing, packaging and storage of feed in Laying Chicken Farms is still not optimal, because it does not apply the principle of quality control in each process..
Kandungan Mikrobiologis Litter Broiler pada Lama Fermentasi yang Berbeda Cahya Setya Utama; Sri Sumarsih; Marikati Nababan
Jurnal Agripet Vol 22, No 1 (2022): Volume 22, No. 1, April 2022
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v22i1.21501

Abstract

ABSTRACT. Tujuan penelitian adalah mengkaji pengaruh lama fermentasi yang berbeda terhadap bakteri asam laktat, bakteri gram positif/negatif, Salmonella dan Escherichia coli litter broiler. Materi penelitian adalah litter broiler 1 kg, mineral mix, starter mix culture, garam, urea, molases masing-masing 60 gram, NaCl fisiologis 0,85%, alkohol 96%, media MRS, SSA, EMBA, aquades, kristal violet, iodine, dan safranin. Rancangan penelitian menggunakan rancangan acak lengkap (RAL) dengan 4 perlakuan dan 4 ulangan, dengan perlakuan litter broiler lama fermentasi yang berbeda T0 (0 hari), T1 (21 hari), T2 (42 hari) dan T3 (63 hari). Parameter penelitian yaitu total bakteri asam laktat (BAL), bakteri gram positif dan negatif, Salmonella, dan Escherichia coli (E. coli). Analisis data menggunakan uji ANOVA, dan jika terdapat perbedaan dilanjutkan dengan uji DMRT, dengan taraf signifikasi 5%. Hasil penelitian menunjukkan bahwa lama fermentasi yang berbeda memengaruhi total bakteri asam laktat (BAL) litter broiler fermentasi. Semakin lama durasi fermentasi, semakin tinggi total BAL litter broiler. Lama fermentasi yang berbeda tidak memengaruhi skor bakteri gram positif dan negatif litter broiler. Bakteri yang tumbuh pada litter broiler fermentasi berasal dari famili Staphylococcaceae (13,95%), Bacillaceae (32,57%), Streptococcaceae (23,26%), Saccharomycetaceae (6,98%), dan Pseudomonadaceae (23,26%). Bakteri gram positif litter broiler fermentasi berbentuk batang, tidak berspora, soliter, duplococcus, sedangkan bakteri gram negatif berbentuk batang dan soliter. Tidak ditemukan bakteri Salmonella sp. dan E. coli pada litter broiler fermentasi. Lama fermentasi yang berbeda mampu meningkatkan kualitas litter broiler, ditinjau dari total BAL. Litter broiler fermentasi berpotensi dijadikan sebagai alternatif bahan pakan, mengandung 13 gram positif dan 0 - 1 gram negatif, serta tidak ditemukan bakteri Salmonella sp. dan E. coli. Perlakuan yang direkomendasikan yaitu litter broiler dengan lama fermentasi 42 hari, dengan jumlah bakteri asam laktat sebanyak 2,4 log CFU/g.(Microbiological content of broiler litter at different times fermentation)ABSTRAK. The aim of the study was to examine the effect of different fermentation times on lactic acid bacteria, gram positive/negative bacteria, Salmonella and Escherichia coli litter broilers. The research material is broiler litter 1 kg, mineral mix, starter mix culture, salt, urea, molasses 60 grams each, 0.85% physiological NaCl, 96% alcohol, MRS media, SSA, EMBA, aquades, crystal violet, iodine , and safranin. The study design used a completely randomized design (CRD) with 4 treatments and 4 replications, with broiler litter treatments with different fermentation times T0 (0 days), T1 (21 days), T2 (42 days) and T3 (63 days). The research parameters were total lactic acid bacteria (LAB), gram positive and negative bacteria, Salmonella, and Escherichia coli (E. coli). Data analysis used the ANOVA test, and if there were differences, it was continued with the DMRT test, with a significance level of 5%. The results showed that different fermentation time affected the total lactic acid bacteria (LAB) in fermented broiler litter. The longer the duration of fermentation, the higher the total LAB of broiler litter. Different fermentation time did not affect the score of gram positive and negative bacteria in broiler litter. The bacteria growing in fermented broiler litter came from the family Staphylococcaceae (13.95%), Bacillaceae (32.57%), Streptococcaceae (23.26%), Saccharomycetaceae (6.98%), and Pseudomonadaceae (23.26%). Gram-positive bacteria fermented broiler litter are rod-shaped, non-sporing, solitary, duplococcus, while gram-negative bacteria are rod-shaped and solitary. No bacteria Salmonella sp and E. coli were found in fermented broiler litter. Different fermentation time can improve broiler litter quality, in terms of total LAB. Fermented broiler litter has the potential to be used as an alternative feed ingredient, containing 1-3 grams positive and 0-1 gram negative, and no Salmonella sp. and E. coli. The recommended treatment is broiler litter with a fermentation time of 42 days, with the number of lactic acid bacteria as much as 2.4 log CFU/g.
Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi Tri Setyo Widodo; Bambang Sulistiyanto; Cahya Setya Utama
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2376

Abstract

(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed)ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal and cecum digesta of broilers. The material used were 105 broiler DOC in 48,244,10g body weight. The experiment was conducted in completely randomized design (CRD) with 3 treatments and 6 replications. The treatments were T0 = Commercial Feed, T1 = spills Feed, T2 = fermented spills feed. Parameters measured were amount of lactic acid bacteria in the small intestine and cecum. Amount of lactic acid bacteria in small intestine and cecum were not normally distributed, was analyzed by Kruskal-Wallis test and followed by Mann-Whitney test. The results of study showed that treatments significantly affect (p0.05) the amount of lactic acid bacteria in the ileal digesta. Feeding fermented spills feed significantly increased amount of lactic acid bacteria in ileal digesta. The use of fermented spills feed not affect the amount of lactic acid bacteria in the cecum digesta. It is concluded that feeding fermented spills feed had a positive effect on broiler by increasing the amount of lactic acid bacteria in the ileal digesta
Total Jamur, Jenis Kapang dan Khamir Pellet Ayam Kampung Super dengan Penambahan Berbagai Level Pollard Berprobiotik Muhammad Nurdianto; Cahya Setya Utama; Sri Mukodiningsih
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2379

Abstract

(Total fungi, type of mold and yeasts in super native chicken pelleted feed with various level of probiotic pollard)ABSTRACT. The research objective is assessing the effect of adding various level of probiotic pollard on total fungi, type of mold and yeast. The material used in this research were fermented vegetables waste , molasses, distilled water, pollard, super native chickens feed, physiological NaCl (0.85% NaCl) and sabaroud glucose agar (SGA). Research using completely randomized design with 4 treatments and 4 replications. The treatment used were T0 = 100% feed + 0% probiotic pollard, T1 = 90% feed + 10% probiotic pollard, T2 = 80% feed + 20% probiotic pollard and T3 = 70% feed + 30% probiotic pollard. The observed parameters were total fungi, type of molds and yeast. The average of total fungi are 0 CFU; 0,55 x 107 CFU; 0,55 x 107 CFU and 0 CFU. Type of mold is Aspergillus niger and none yeast have grown. The conclusion is the addition of 10% and 20% probiotic pollard to super native chickens pellet yield mold type Aspergillus niger as much 0,55 x 107 CFU.
Kandungan Total Fungi Serta Jenis Kapang dan Khamir pada Limbah Pabrik Pakan yang Difermentasi dengan Berbagai Aras Starter Starfung Arinda Kusuma Dewi; Cahya Setya Utama; Sri Mukodiningsih
Jurnal Agripet Vol 14, No 2 (2014): Volume 14, No. 2, Oktober 2014
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v14i2.1874

Abstract

(Fungis total content, type of molds and yeasts on waste feed mill with various levels of starfung starter)ABSTRACT. This research was conducted to processed the waste feed into a feed mill potentially probiotic functional seen a total of fungi, molds and yeasts and the types of protein biomass increase. The material used in the study were the starter starfung, distilled water and waste feed mill feed. The tools used in the study were an oven, thermometer, drying cabinets, pH meters, moisture meter grand. Research using Rancangan Acak Lengkap (RAL) is 4 treatments with 4 replications. The treatment used T0 = Feed + (Starter 'Starfung' 0%); T1 = Feed + (Starter 'starfung' 1%); T2 = Feed + (Starter 'Starfung' 3%); T3 = Feed + (Starter 'Starfung' 2%). The parameter is were observed total fungi, the type of mold fungi and yeasts. The data total fungi analyzed using analysis of variance and multiple regions continued with Duncan's test to determine differences between treatments. Based on the results of the study showed that the feed mill waste fermentation with starter cedar starfung no significant effect (p 0.05) of total fungi. Average - Average total fungi on treatment T0, T1, T2, and T3 respectively - also is 1,77x107, 1,87x107, 0,9 x107, dan 0,91 x107 Cfu/g. Type of mold is Rhizopus sp and type of yeast is Saccharomyces sp. Conclusion The study is fermented feed mill waste to produce cedar starter starfung Rhizopus sp types and kinds of yeast Saccharomyces sp.
Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda Cahya Setya Utama; Bambang Sulistiyanto; Bhakti Etza Setiani
Jurnal Agripet Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i2.816

Abstract

Profile microbiological of pollard fermented with extract of waste vegetable market in different long ripenedABSTRACT. The purpose of fermentation is to produce a product (material feed) that have nutritional content, texture and better biological availability, while it also can reduce the anti-nutritional. Microorganisms are often used as probiotics in feed is kind of Lactobacillus sp and Saccharomyces cerevisiae. Microorganisms are able to produce secondary metabolites such as -glucan, mannan oligosaccharides and anti-cancer. Very familier as probiotic Lactobacillus among humans or livestock , while saccharomyces cerevisiae have specific characteristics in animal feed because of its ability to produce glutamic acid which can increase feed palatability. Grant Saccharomyces cerevisie can enhance digest protein and fiber, such as cellulose and hemicellulose , with Sacaromyces cerevisiea supplementation can increase the rate of short-chain fatty acids in cecum and suppresses the growth of bacteria from the Enterobacteriaceae species. Observing the above, needed an activity to find additional engineering efforts antibiotics as a source of natural probiotic , prebiotic and synbiotic on the particular poultry and livestock in general, to take advantage of the waste as a probiotic supplement that naturally produced feed additives to support healthy organic livestock production and economically.
Co-Authors A.A. Ketut Agung Cahyawan W Ahmad Raiz Fauzi Akbar, Ikhsan I. Aretama, Lucky Barga Ari Bawono Putranto Arinda Kusuma Dewi Arsyaningrum, Aurellia Putri Budi B. Sulistiyanto B. Sulistiyanto B.I.M. Tampoebolon B.I.M. Tampoebolon Baginda Iskandar Moeda Tampoebolon Bambang Bambang Bambang Sulistiyanto Bambang Waluyo Hadi Eko Prasetiyono Barus, Oktavianus Bhakti Etza Setiani C. I. Sutrisno Chusnul Hanim Cornelius Imam Sutrisno E.D.K. Marhaen Edi Prayitno Eko Pangestu Fahmi, Aulia Imroatul Fathiyatul Ilmi Munarifdah Haidar, Muhammad Fikri Kamila, Syabina Marhaen, E.D.K. Marikati Nababan Marry Christianto Marry Christiyanto Marry Christiyanto Muhammad Fikri Haidar Muhammad Nurdianto Nugroho, Oktavian Setyo Oktavianus Barus Pandu Irawan Payitno, Suryohadi Pradieva, Christenta Tirta Retno Iswarin Pujaningsih Rizki, Femas Arianda S. Sumarsih S. Sumarsih Salsabila, Safira Septiandika Saputra, Aditya Lutfian Sari, Betty Mega Kartika Saroh, Siti Yuni Satriyo Adhy Sri Kismiati Sri Kismiati, Sri Sri Mukodiningsih Sri Sumarsih Sri Sumarsih Sunarno Sunarno Surono Surono Tri Setyo Widodo Ulfah, Mariana Rusida Wicaksono, M. I. Wicaksono, Muhammad Tsaqif Wicaksono, T. A. Widiyanto Widiyanto Widyatna, Nicolaus Evan Wihandoyo, Wihandoyo Zuprizal (Zuprizal)