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Kajian Level Kadar Air dan Ukuran Partikel Bahan Pakan Terhadap Penampilan Fisik Wafer Retno Iswarin Pujaningsih; Bambang Waluyo Hadi Eko Prasetiyono; Sri Mukodiningsih; Baginda Iskandar Moeda Tampoebolon; Cahya Setya Utama
Jurnal Agripet Vol 13, No 1 (2013): Volume 13, No. 1, April 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i1.547

Abstract

Study on the level of water content and particle size of feed ingredients to the physical appearance of waferABSTRACT. This study attempted wafer manufacturing technology development of conventional feed ingredients. The benefit of wafer increase feed consumption and feed efficiency, increase the metabolizable energy content of the feed, kill pathogenic bacteria, reduce the amount of feed scattered, extending the storage time, ensure the balance of feed nutrients and vitamins to prevent oxidation. Research was continuing several research activities on wafer manufacturing technology that has been done and continues to be developed by the researchers. The long term goal of a series of research is to obtain basic information to the wafer manufacturing optimum quality and measurable. Specific target is to obtain basic information about the quality of the wafer on the level of water content and the use of a certain particle size. The research method used was experimental and analytical methods in the laboratory. The results showed that based on the test of physical qualities (moisture content, density, water absorption) showed that the use of the level of moisture content up to 8% with a particle size of 10-20 mm feed material provides the best physical appearance of wafer.
DIGITALISASI PEMASARAN PRODUK PETERNAKAN MENGGUNAKAN WEBSITE DAN APLIKASI MOBILE DALAM PENGAMATAN DOMBA Kamila, Syabina; Salsabila, Safira Septiandika; Aretama, Lucky Barga; Pradieva, Christenta Tirta; Arsyaningrum, Aurellia Putri Budi; Saputra, Aditya Lutfian; Widyatna, Nicolaus Evan; Wicaksono, Muhammad Tsaqif; Rizki, Femas Arianda; Sunarno, Sunarno; Utama, Cahya Setya; Adhy, Satriyo; Putranto, Ari Bawono
Jurnal Pasopati Vol 7, No 2 (2025): Vol 7, No 2 (2025)
Publisher : Fakultas Teknik Universitas Diponegoro

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14710/pasopati.2025.29053

Abstract

(KKN-T) Universitas Diponegoro tim 146. Desa Pugeran memiliki lima RW sebelas RT. Mayoritas kegiatan ekonomi masyarakat desa bertumpu pada sektor peternakan dan pertanian. Salah satu daya tarik dari desa ini adalah peternakan domba khususnya Domba Merino. Mitra KKN-T UNDIP Mardiyono selaku pemilik peternakan domba bernama “Bangsal Wedhus”. Bangsal wedhus masih memiliki keterbatasan dalam pemasaran produk dan sistem monitoring kesehatan domba. Fokus utama dari program ini adalah digitalisasi peternakan. Pengambangan aplikasi website dan mobile menggunakan pendekatan agile yang dilaksanakan secara fleksibel dan efesien melalui tahap perancangan, Pengembangan dan implementasi, pengujian dan validasi, terakhir evaluasi dan penyempurnaan. Platform website digunakan sebagai media pemasaran dilengkapai dengan fitur utama beranda sebagai homepage, Gelari untuk dokumentasi peternakan, Produk & Layanan merupakan fitur utama yang berisikan jenis-jenis barang atau jasa yang disediakan oleh mitra. Platfrom mobile mencakup fitur dashboard, monitoring amonia, input manual bobot hewan, dan riwayat input bobot hewan.Kata kunci: Platform, Software, Amonia,