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All Journal Jurnal Taman Vokasi KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Indonesian Journal Of Civil Engineering Education PEDAGOGIA Abdimas Dewantara JTP - Jurnal Teknologi Pendidikan Rayah Al Islam : Jurnal Ilmu Islam JURNAL SOCIA AKADEMIKA Jurnal Abdimas Akademika Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Media Informasi TELPAR
Mufidah, Lina
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Religion Agriculture, Biological Sciences & Forestry Arts Humanities Automotive Engineering Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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PENGARUH MEDIA “QUIZIZ” TERHADAP HASIL BELAJAR SANITASI HYGIENE MAKANAN DALAM PEMBELAJARAN DARING MAHASISWA Mufidah, Lina -; Rachmawati, Eka
Jurnal Socia Akademika Vol. 10 No. 2 (2024): Edisi Desember 2024
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jsa.v10i2.337

Abstract

Online learning provides various conveniences, such as time flexibility, access efficiency, and cost savings for students. However, in practice, online learning often faces various challenges. The main challenges include low student engagement and motivation, limited interaction between lecturers and students, and difficulty in comprehensively evaluating students' understanding. This study aims to examine the effect of Quizizz as a learning medium on learning outcomes in an online learning setting.The research employed a quantitative approach with an experimental research design of the One Group Pretest-Posttest type. The sample consisted of 30 students in a single group. The data collection technique used in this study was a learning outcomes test, which was used to measure students' understanding of the material before and after the intervention using Quizizz. Data analysis was conducted using a t-test. The results of the study showed a significance value (Sig.) of 0.001, indicating that the use of Quizizz as a learning medium had a significant effect on students' learning outcomes. This value is smaller than the predetermined significance level (α = 0.05), leading to the rejection of the null hypothesis (Ho) and the acceptance of the alternative hypothesis (Ha).
PELATIHAN CAREER PLAN UNTUK SISWA SMK PARIWISATA BMW (BEKERJA, MELANJUTAN KULIAH DAN WIRAUSAHA) Anggraeni Stj, Rr. Christiana Mayang; Mufidah, Lina; Rosdiana Aprilia, Lu'luwatin; Bellia Annishia, Fristi
Jurnal Abdimas Akademika Vol. 6 No. 01 (2025): Edisi Juni 2025
Publisher : Akademi Kesejahteraan Sosial AKK Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63864/jaa.v6i01.359

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan meningkatkan kesiapan karier siswa SMK Pariwisata BMW melalui pelatihan Career Plan. Berdasarkan hasil wawancara dengan pihak sekolah, ditemukan bahwa siswa belum memiliki pemahaman memadai tentang perencanaan karier. Kegiatan dilaksanakan melalui lima tahap: asesmen kebutuhan, penyusunan modul, sosialisasi, pelatihan, dan pendampingan. Pelatihan dilakukan secara interaktif, mencakup eksplorasi potensi diri, pengenalan peluang kerja di sektor pariwisata, serta penyusunan rencana karier pribadi. Hasil pelatihan menunjukkan bahwa 58,7% siswa tertarik berkarier di industri pariwisata, 30,4% memilih wirausaha, dan 10,9% ingin melanjutkan pendidikan. Mayoritas siswa telah menyusun rencana jangka pendek dan jangka panjang, seperti mengirim CV, mengikuti kompetisi, hingga memulai usaha. Kegiatan ini menunjukkan bahwa pendekatan yang sistematis dan partisipatif dapat meningkatkan kesadaran karier dan efikasi diri siswa. Program ini direkomendasikan untuk diintegrasikan dalam layanan Bimbingan Konseling agar bermanfaat secara berkelanjutan.
NUTRITIONAL CONTENT OF ANALOG RICE FROM SAGO WITH MUNG BEAN PROTEIN AS A SUBSTITUTE FOR PADDY RICE mufidah, lina; Mayang Anggraeni, RR. Christiana; Oktaviani, Niken; Rida Tri, Nabilla; Ade Suprana, Yayang
Media Informasi Vol. 21 No. 02 (2025): June
Publisher : Poltekkes Kemenkes Tasikmalaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37160/mijournal.v21i02.855

Abstract

Analog rice is one of the staple food alternatives developed to support national food diversification and reduce dependence on paddy rice. This study aims to analyze the nutritional content of sago-based analog rice and compare it with the nutritional content of white rice (Oryza sativa) in an equivalent portion of 200 grams. Laboratory analysis showed that sago analog rice contains 756 kcal of energy, 174.8 g of carbohydrates, 2.88 g of protein, 5.16 g of fat, and 1.64 g of ash. Meanwhile, in the same quantity, white rice contains approximately 720 kcal of energy, around 156 g of carbohydrates, approximately 13.6 g of protein, and about 1.2 g of fat. The conclusion of this study is that sago analog rice has higher energy and carbohydrate content but significantly lower protein content compared to white rice. Therefore, although sago analog rice has potential as an energy source and utilization of local food resources, reformulation with protein-rich ingredients is necessary to improve its nutritional value. This study supports the development of sago-based analog rice as a strategic food alternative in sago-producing regions, provided that further nutritional enrichment is conducted to make it acceptable as a nutritionally equivalent staple food.
PENGEMBANGAN BERAS ANALOG SIBON (SINGKONG, ABON AYAM) PENGGANTI BERAS PADI Mufidah, Lina; Eka Rachmawati; Titik Sulistyani
KELUARGA: Jurnal Ilmiah Pendidikan Kesejahteraan Keluarga Vol 10 No 2 (2024): Agustus
Publisher : Universitas Sarjanawiyata Tamansiswa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30738/keluarga.v10i2.17301

Abstract

This research aims to develop analog rice from cassava and chicken floss(SIBON). This research uses a mixed approach with research anddevelopment (RnD) types. The research procedure uses 4D which is adoptedinto 3D, namely define, design, and development. This research was conductedat the Culinary Arts Laboratory in March 2024. The subject of this researchwas SIBON rice, namely analog rice from cassava, shredded, and corn starch.The research instrument used in this development research is a panelistquestionnaire which will assess the organoleptic test so that acceptance dataon aspects of aroma, color, taste, and texture are known. Data analysis wascarried out using organoleptic analysis. The parameters analyzed includecolor, texture, smell, and taste. Data analysis uses descriptive analysis. Theresults of the research showed that the organoleptic test results for the tasteaspect were found to be savory, the color aspect was quite brown, the textureaspect was said to be quite chewy, and the aroma aspect was found to be quitefragrant with mocaf in the rice product.
Interactive Media Applications as Learning Aids for Food Preservation Practice Courses for Deaf Vocational Students Lina Mufidah; Rachmawati, Eka; Sulistyani, Titik
JTP - Jurnal Teknologi Pendidikan Vol. 24 No. 2 (2022): Jurnal Teknologi Pendidikan
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Negeri Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21009/jtp.v24i2.25872

Abstract

This study aims to develop an interactive learning application that helps in providing direction on food preservation practices which are then expected to be a means of delivering material using video tutorials, text and equipped with sign language interpreter videos so that learning becomes more communicative for deaf students. The research method used in this study is the Research and Development (R&D) method. The development procedure used in this research is the Luther-Sutopo method. Subjects in this study focused on deaf students who took food preservation courses. The form of the instrument used in this research is a questionnaire. The results of the study show that at stage The results of the study show that at stage (1) The interactive learning application can help in providing direction on food preservation practices for deaf students. This application contains a means of delivering material in the form of learning tutorial videos equipped with text and added with translator videos using sign language. This application is declared feasible in all aspects either by media experts or deaf students. (2) The results of application trials from media experts obtained the most in the aspect of assessing media integration. The results of the trial obtained from deaf students obtained the highest score was on the artistic and aesthetic aspects and on the aspects of overall functioning.
PENGARUH ATRAKSI WISATA TERHADAP KEPUTUSAN BERKUNJUNG DI KAMPUNG BUDAYA BETAWI SETU BABAKAN Al Fatah, Rayya; Astuti, Anindita Budi; Mufidah, Lina
Jurnal Perhotelan dan Pariwisata Vol 2 No 1 (2023): JURNAL PERHOTELAN DAN PARIWISATA (TELPAR)
Publisher : LPPM Politeknik Pajajaran ICB Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Tourist attractions play a crucial role in attracting visitors to a destination. This study investigates the influence of cultural attractions on tourists' decisions to visit Kampung Budaya Betawi Setu Babakan. Using a quantitative method with 382 respondents, data were collected through questionnaires and analyzed with descriptive statistics and the Spearman correlation test. The findings reveal that visitors are highly satisfied with the spatial layout, cleanliness, and cultural presentation at the destination. The most influential factors in decision-making include visual displays and the overall cultural atmosphere. A positive and significant correlation exists between cultural attractions and visit decisions. These results suggest that enhancing the quality and diversity of cultural attractions can effectively increase tourist interest. The study provides valuable insights for destination managers and local authorities in planning sustainable cultural tourism strategies. Keywords: Tourist attractions, visit decision, cultural tourism, Setu Babakan
Co-Authors Ade Suprana, Yayang Al Fatah, Rayya Alfian Eko Rochmawan Anggraeni Stj, Rr. Christiana Mayang Annishia, Fristi Bellia Aprilia, Lu'luwatin Rosdiana Astuti, Anindita Budi Christiana Mayang Christiana Mayang Anggraeni Eka Rachmawati Eka Rachmawati Eka Rachmawati Eka Rachmawati Eka Rachmawati Eka Rachmawati Heppi Martha Cristina Mayang Anggraeni, RR. Christiana Mrs Istiqomah Nur Wahyuni OKTAVIANI, NIKEN Pardjono, P. Rida Tri, Nabilla Rr Christiana Mayang Rr. Christiana Mayang Anggraeni Stj Rr. Christiana Mayang Anggraeni,Stj Rr. Christiana Mayang Anggraeni,Stj Suhadi Sulistyani, Titik Titik Sulistiyani Titik Sulistiyani Titik Sulistyani Titik Sulistyani Titik Sulistyani Titik Sulistyani Titik Sulistyani Titik Sulistyani