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Psychological Factors of Religion Traveler and Decision to Visit Filmi, Bashori; Yuliar, Ade; Husen, Fathurrohman
Jurnal Ilmiah Syi'ar Vol 22, No 1 (2022): June 2022
Publisher : UIN Fatmawati Sukarno Bengkulu

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29300/syiar.v22i1.10438

Abstract

This study aims to determine the effect of psychological factors on the decision to visit. The decision to visit is the dependent variable, while motivation, perception, learning, and belief are independent variables. The method used in this research is quantitative research methods. This study used primary data using research data collection techniques and online questionnaires through Google Forms. Using Roscoe's theory, this study uses a purposive sampling technique to determine the number of respondents. The sample in this study was 100 respondents. The analysis was used using a multiple linear regression test through the SPSS 25 program. The analysis shows that factors of motivation, perception, learning and belief together influence the decision of tourists to choose tour religion. However, partial, the fourth-factor perception and belief, has influence significant and dominant to decision visit tourists in choosing religious tourism.
Driving Halal Tourism in Lombok: The Role of Demographics, Islamic Lifestyles, and Vacation Preferences Mukhlishin Mukhlishin; Ahadiah Agustina; Sahman Z.; Fathurrohman Husen; Mohamad Handi Khalifah
Shirkah: Journal of Economics and Business Vol. 10 No. 2 (2025)
Publisher : Universitas Islam Negeri Raden Mas Said Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22515/shirkah.v10i2.820

Abstract

Despite the growing global demand for halal tourism, destinations such as Lombok (one of Indonesia’s prominent tourist regions) continue to face challenges in maximizing engagement within this niche market. This study addresses the critical gap by examining how demographic characteristics, Islamic lifestyles, and vacation preferences influence Muslim tourists’ interest in halal tourism in Lombok, West Nusa Tenggara. Using a quantitative survey design, data were collected from 235 Muslim tourists and analyzed through multiple regression using SPSS version 24. The findings indicate that all three variables significantly affect interest in halal tourism. Notably, vacation preferences emerged as the most influential factor, suggesting that Muslim tourists prioritize travel experiences that integrate leisure with faith-based values. Islamic lifestyle and demographics also demonstrated meaningful contributions, reinforcing the role of religious identity and sociodemographic traits in shaping travel behavior. These results underscore the need for tourism stakeholders to develop culturally aligned, spiritually fulfilling, and experience-driven tourism offerings. The study contributes theoretically to the growing body of literature on halal tourism behavior and offers practical insights for policymakers and destination managers seeking to enhance the appeal of Muslim-friendly tourism experiences.
Kearifan Lokal: Respon Masyarakat Minang terhadap Penjualan Rendang Non-Halal Fathurrohman Husen; Moh. Taufik; Sari Mustika
JURNAL AGROINDUSTRI HALAL Vol. 10 No. 1 (2024): Jurnal Agroindustri Halal
Publisher : Universitas Djuanda

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30997/jah.v10i1.8296

Abstract

Padang restaurants are synonymous with providing halal food. Padang Restaurant's rejection of selling pork rendang is a strong background for this research. Padang customs are based on ABS-SBK (Basandi Syara-Syara Basandi Kitabullah Adat). This study aims to describe and analyze the response of the Minang community to a Padang restaurant that sells pork rendang. This research uses mixed methods. Quantitative techniques to collect primary data through questionnaires, and qualitative-descriptive techniques to collect secondary data and its analysis. Secondary data comes from news stories, journals, and scientific research results. Respondents' answers about the identity and opinions of Padang Restaurants that sell non-halal products are arranged in the form of a Likert scale. Respondents were Minang people totaling 75 people. Respondents strongly disagreed that a Padang Restaurant sells pork rendang, even though the Padang Restaurant includes information on the non-halal product. The reason for refusing the sale of rendang using pork, aside from being identical to Minang, which has the ABS-SBK principle, is also due to the use of Minang attributes. The Minang people still hold tightly to their customs which make Islamic teachings part of their values, including in terms of food. The researcher suggests conducting research related to the need for regulation on the inclusion of the Padang Restaurant label which is synonymous with halal food products.
Internalisasi Konsep Menikah Menanam melalui Edukasi Mahar Bibit Tanaman di Kankemenag Klaten Muhammad Lutfi Hamid; Fathurrohman Husen; Kusuma Wijayanto; Aulia Rahmawati
Jurnal Al Basirah Vol. 6 No. 1 (2026): Al Basirah
Publisher : LPPM STAIMAS WONOGIRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58326/jab.v6i1.531

Abstract

Program Pengabdian kepada Masyarakat (PKM) ini bertujuan untuk menginternalisasikan konsep Menikah Menanam di lingkungan Kantor Urusan Agama (KUA) melalui edukasi mengenai mahar bibit tanaman sebagai simbol keberkahan, keberlanjutan, dan kepedulian ekologis. Mahar bibit tanaman diposisikan sebagai rekomendasi tanpa paksaan kepada calon pengantin, dapat dipadukan dengan mahar lain, serta fleksibel dalam pelaksanaannya—baik ditanam langsung oleh pasangan maupun dihibahkan kepada lembaga lingkungan, ormas, atau nazir wakaf. Kegiatan ini menggunakan pendekatan Asset Based Community Development (ABCD) dengan empat tahapan: (1) Discovery, berupa identifikasi aset kelembagaan KUA dan nilai lokal melalui FGD bersama Kankemenag Klaten; (2) Dream, yaitu perumusan visi kolektif dan penyusunan draf Pedoman Teknis Menikah Menanam; (3) Design, berupa perancangan materi penyuluhan dan kolaborasi multipihak melalui FGD dengan Kankemenag se-Jawa Tengah; dan (4) Destiny, melalui implementasi penyuluhan, monitoring awal, serta penguatan keberlanjutan program. Kegiatan diikuti oleh 20 Kepala KUA se-Klaten, enam kepala dan guru madrasah, serta lima pejabat Kemenag setempat. Hasil program menunjukkan bahwa sebagian KUA di Karesidenan Surakarta telah menginisiasi praktik ekologis serupa, seperti KUA Colomadu dengan ASTA Protas dan KUA Wedi dengan misi agrowisata. PKM ini memperkuat praktik yang telah berjalan, mengidentifikasi kendala, dan menawarkan solusi implementatif. Selain itu, kegiatan menegaskan peran strategis KUA dalam pelestarian lingkungan melalui penanaman pohon maupun inisiatif ekologis lainnya. Disarankan agar pemerintah daerah mendorong political will melalui penerbitan edaran resmi tentang program Menikah Menanam di seluruh KUA. Kegiatan ini terlaksana dengan dukungan pendanaan LP2M UIN Raden Mas Said Surakarta serta kolaborasi Kankemenag Klaten dan Kanwil Kemenag Jawa Tengah.
How does Religiosity and Tourist's Perception Play a Role to Attract Visiting Halal Tourism Destination? Fathurrohman Husen; Nurkholish Majid
Journal of Islamic Studies and Education Vol. 1 No. 3 (2023)
Publisher : Presscience

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.63120/jise.v2i2.25

Abstract

This study aims to look at the influence of religiosity and tourists' perceptions of halal tourism on their intention to visit halal tourist destinations. With the quantitative method, the research respondents were 100 tourists who had visited halal tourist destinations. Data was collected through a questionnaire and then processed using the Partial Least Square method to analyze the validity of the data and test the hypothesis. The results of the study show that perceptions of halal tourism are able to attract visits to halal tourist destinations. However, religiosity (moderating variable) is not able to attract interest in visiting and is unable to moderate the increase in visitor perceptions of halal tourist destinations.