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Journal : Jurnal Pangan Kesehatan dan Gizi (JAKAGI)

HUBUNGAN PENGETAHUAN IBU DAN INISIASI MENYUSUI DINI DENGAN RIWAYAT PEMBERIAN ASI EKSKLUSIF PADA BADUTA: The relationship of mother's knowledge and early initiation of breastfeeding with a historyof exclusive breastfeeding history in under fives Khasanah, Tri Ardianti; Allifiya, Bella Nur
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 1 (2023): Desember 2023
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/vkjywb02

Abstract

According to the Riskesdas 2014 – 2018, coverage of exclusive breastfeeding in Indonesia in 2014 amounted to 37.3%, 2015 amounted to 55.7%, 2016 amounted to 54%, 2017 amounted to 61.33%, and in 2018 experienced a significant decrease, namely by 37.3%. According to SSGI (2021), only 52.5% or half of the 2.3 million babies aged less than six months are exclusively breastfed. This research was conducted in the Central Bogor Health Center UPTD area from June to May 2023 with a cross-sectional design using a purposive sampling technique involving 67 respondents. Data collection included filling out mother's knowledge questionnaires, early initiation of breastfeeding, and history of exclusive breastfeeding. The statistical analysis used was the chi-square test. The results of the study showed that 61.2% of respondents who had babies aged 6-24 months with the exclusive breastfeeding category and 38.8% were not exclusively breastfed. The results of the bivariate test study found that there was a significant relationship between knowledge and exclusive breastfeeding (p-value 0.000) and there was no significant relationship between Early Breastfeeding Initiation and a history of exclusive breastfeeding (p-value 0.932).
Gambaran Sosiodemografi, Kebiasaan Merokok, Asupan Zat Gizi, Dan Status Gizi Pada Pasien Hipertensi Di Puskesmas Kecamatan Kramat Jati, Jakarta Timur: Sociodemographic Description, Smoking Habits, Nutritional Intake, And Nutritional Status Hypertention Patients At The Puskesmas Working Area Of Kramat Jati District, East Jakarta Anggraini, Katrin; Khasanah, Tri Ardianti; Afrizal, Sandra Hakim
Jurnal Pangan Kesehatan dan Gizi Universitas Binawan Vol. 4 No. 2 (2024): Juni 2024
Publisher : Program Studi Gizi, Fakultas Kesehatan Masyarakat, Universitas Binawan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54771/damyjg66

Abstract

The prevalence of hypertension in people aged ≥ 18 years has increased in 2018. The research aims to describe the sociodemographic features, smoking habits and food intake in hypertensive patients. This type of research is descriptive with cross sectional  involving 64 respondents with purposive sampling, the research was conducted in February 2023 at the Kramat Jati District Work Area Health Center. Data collection on weight, height, characteristics questionnaire, smoking habits and food intake. The results of this study were that the highest blood pressure was hypertension stage 1 (70.3%), age 56-65 years (62.5%), female gender (62.5%), high school education (45.3%), not working (62.5%), income ≤ (75.0%), never smoked (59.4%). excessive energy intake (46.9%), sufficient protein intake (54.7%), excessive fat intake (57.8%), sufficient carbohydrate intake (69.8%), overweight (48.4%). In conclusion, hypertensive patients are in the late elderly age group, female, have a high school education, do not work, have a low income, do not have a smoking habit, have sufficient energy intake, sufficient protein intake, high fat intake, and sufficient carbohydrate intake.