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All Journal Journal of Innovation and Applied Technology AGROSAINSTEK: Jurnal Ilmu dan Teknologi Pertanian Abdimas Toddopuli: Jurnal Pengabdian Pada Masyarakat MALLOMO: Journal of Community Service Jurnal Sains dan Teknologi Pertanian Perbal : Jurnal Pertanian Berkelanjutan Abdimas Langkanae Wanatani Perbal: Jurnal Pertanian Berkelanjutan Agrotech Journal
Mutmainnah
Universitas Cokroaminoto Palopo
Religion Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Education Environmental Science Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : Journal of Innovation and Applied Technology

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Peningkatan Mutu Produksi Tanaman Siong Di Kecamatan Basse Sangtempe Utara Busra Bumbungan; Masluki Masluki; Mutmainnah Mutmainnah
Journal of Innovation and Applied Technology Vol 4, No 1 (2018)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (499.706 KB) | DOI: 10.21776/ub.jiat.004.01.11

Abstract

Siong is one of the economical valuable crops that grown in North Basse Sangtempe, Luwu. This plant grows wildly around the society. However, many farmers do not understand the economic potential of this plant due to low knowledge of farmer on proper cultivation techniques and post harvest handling of siong plant. The products produced of siong plant are black cincau and the siong tea that will be focus of ibm activities program that conducted in the village of Bonglo and Tede. The IbM activities conducted through the input of cultivation technology and post harvest, can improve the quality of siong plant production and certainly increase the farmers income. In addition, this knowledge can be transferred to other farmers so it can help them in developing siong plants into plants that can be cultivated intensively in North Basse Sangtempe not only in the village of Bonglo and Tede. The team provides solutions that implemented in the IbM program including: knowledge on how to seed, how to plant until how to harvest and post harvest of siong plant. High fiber content of siong plant provides a lot of benefits for the health of body adequate intake for dietary fiber to mantain health.
Co-Authors Andi Jumardi Busra Bumbungan, Busra D. Dandi Feri Anggara Firdamayanti, Erni Fitri Gita Srihidayati Hairuddin, Rahman Hishar Mirsam Hishar Mirsam Iriansa Kiki Amalia Mariyam Mangkunegara Masluki, Masluki Muis, Ichwan Naim, Muhammad Suhaeni Suhaeni, Suhaeni Ulfa Novita Sari