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Rista Anggriani
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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A New Properties of Bajakah Tampala Wood (Spatholobus littoralis Hassk) Ethanol Extract Against -Amylase Inhibition as Candidate Antidiabetic and Its Fortification in Kapok Honey Anggriani, Rista; Harini, Noor; Husna, Afifa; Sukardi, Sukardi; NS, Maureen Danysha
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 1 (2024): Vol. (16) No. 1, April 2024
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v16i1.28522

Abstract

Bajakah Tampala extracted with ethanol was indicated to contain phenolic and flavonoids. So far, the ethanol extract of Bajakah Tampala wood has only been analyzed for its antioxidant activity. Whereas flavonoids not only act as antioxidants but also play a role in inhibiting -amylase which is related to antidiabetic properties. The ethanol extract of Bajakah Tampala wood has never been used as a fortificant in honey. The purpose of this study was to determine the levels of phenols, flavonoids, antioxidant activity, and inhibitory activity of -amylase from the ethanol extract of Bajakah Tampala Wood (EEBTW) at various solvent concentrations. In addition, to investigate the effect of adding EEBTW to Kapok honey on its bioactivity. This study was conducted using Post Test Only Group Design that was applied to 1% fortification of the three extracts in Kapok honey. Extraction used three concentrations of ethanol (70%, 80%, and 90%). Parameters tested in the study were total phenol, total flavonoid, antioxidant activity, and % inhibition of -amylase. The result showed the higher the ethanol concentration, the lower the total phenolic, flavonoid, % DPPH scavenging activity, and -amylase inhibition. The addition of 1% EEBKT has synergism with brown honey in increasing phenol, antioxidant activity, and % inhibition of -amylase. EEBTW has the potential as an antidiabetic candidate and Kapok honey with EEBTW has the potential as functional honey
Co-Authors Adnan, Syaiful Amalia, Wahyu Anggie Audya Arwinda Rudiawaty Ardhani, Reza Fadilah Ardiana Desi Ayu Taufani Aulia Shalsabilla Nanda Sahrevi Ayu Rosita, Herlina Diah Azizah, Sabila Asmi Nur Cheryll Chameloza Chodijayanti, Ary Damat, Damat Dana Marsetya Utama Desak Gede Putri Wijayanthi Devi Dwi Siskawardani Dila Yunita Ardianti Elfi Anis Saati Elfi Anis Saati Evi Lusiana Dwi Safitri Faradiba Hijriani Harahap Fatikhin, Muhammad Khoirul Fatin, Naila Salsabila Nurul Fina Innama Listin Fitri, Farah Maulida Hafid, Ibnu Husna, Afifa Irjayanti, Rika Cahyani Khoidir, Syntiya Inanda Ma'ruf, Muhammad Amar Marcya Hulwatul Purtanti Maulana, Abel Alqurni Melinda Anggita Putri Mochammad Arif Saputra Muhaimin, Rizki Tri Nafis, Dzakia Nasifah, Dzurotun Nikmatul Rizky Nina Nurazizah Purnomo Putri Noor Harini Novembrianti, Agnes Vivi Novianto, Muhamad Fajar Novita Ratna Satiti NS, Maureen Danysha Nur Aini Dwi Cahyo Nur Fitriana Nurul Ain, Nurul Nurul Laelatunisa Purnama, Annisa Jihan Puryani . Puspitasari, Ade Putri, Nina Nurazizah Purnomo Qois, Jihan Lisa Puspitasari Rachmadanti Arum Rachmadhanti Arum Rahmadani, Yesika Retno Muji Rahayu Rizki Khoirun Nisa Rosita, Herlina Diah Ayu Safitri, Adella Audina Salsabila, Andalusia Trisna Samsoedin, Fadhila Marwa Sanjaya, Basanty Pramesthi Sarie, Audina Aura Shandra Berliana Shandra Berliana Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Susi Oxyvia Rosenansi Viajeng Purnama Putri Vritta Amroini Wahyudi Wafi, Fakhri Ahmad Wakhidah, Nastiar Majidatun Wardhani, Rike Maya Warkoyo Warkoyo . Wilasari, Rina Ayu