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All Journal Jurnal Teknologi Dan Industri Pangan Agrointek Jurnal Teknologi Pertanian Biology, Medicine, & Natural Product Chemistry Jurnal Ilmiah Teknologi Pertanian Agrotechno Jurnal Teknologi Pangan dan Hasil Pertanian Agroindustrial Technology Journal Studi Kasus Inovasi Ekonomi Journal of Community Service and Empowerment Jurnal Pengabdian Masyarakat Asia Food Technology and Halal Science Journal Teknologi dan Industri Pertanian Indonesia
Rista Anggriani
Universitas Muhammadiyah Malang
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Economics, Econometrics & Finance Environmental Science Immunology & microbiology Industrial & Manufacturing Engineering Materials Science & Nanotechnology Medicine & Pharmacology Public Health Social Sciences Other

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Potensi Bunga Anggrek Cymbidium Golden Boy sebagai Sumber Antioksidan dan Aplikasinya pada Flower Leather Khoidir, Syntiya Inanda; Irjayanti, Rika Cahyani; Purnama, Annisa Jihan; Wakhidah, Nastiar Majidatun; Anggriani, Rista
Jurnal Teknologi dan Industri Pangan Vol. 35 No. 1 (2024): Jurnal Teknologi dan Industri Pangan
Publisher : Perhimpunan Ahli Teknologi Pangan Indonesia bekerjasama dengan Departemen Ilmu dan Teknologi Pangan, IPB University Bogor, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.6066/jtip.2024.35.1.56

Abstract

Orchid flowers are believed to be an antioxidant source, however, the antioxidant activity of the Cymbidium Golden Boy (CGB) orchid has not been identified. The antioxidant potential can be applied to flower leather products, and a main reason behind the idea is the valorization of agricultural waste. The aim of this research is to study phenol content and antioxidant capacity of ethanol extracts of CGB orchid petals. Additionally, this study aimed to determine the best formulation for flower leather products with a combination of carrageenan and gum arabic based on organoleptic acceptance. This research was conducted by extracting CGB orchid flowers using ethanol, and total phenol and antioxidant activity of the extracts were determined. Moreover, the flower leather products were mad from CGB orchid flowers as the raw material, accroding to a Factorial Randomized Block Design using two factors as follows: carrageenan concentration (0, 0.3, 0.5, and 0.7%) and gum arabic concentration (0.9, 1.2, and 1.5%). Flower leather samples were analyzed for moisture content, tensile strength, total dissolved solid, color intensity, and sensory. The ethanol extract of CGB orchid flowers showed antioxidant capacity up to 23.88 ppm and high phenolic content which is equal to 15.32 mg GAE/g. The differences between carrageenan and arabic gum concentration showed significant effect on water content and dissolve solid, but they did not affect on tensile strength and color intensity. The best treatment of flower leather according to panelist evaluation was those prepared from carrageenan 0.5% and arabic gum 0.9%, reaching tensile strength 4.86 N, brightness level (L) 40.1, (a+) +5.7, (+b) 23.7, water content 19.18%, aroma score 3.76 (slight flowery), taste 4.84 (pleasant), and texture 4.56 (approaching chewiness).
Penetapan Kadar Aflatoksin B1, B2, G1, dan G2 pada Olahan Kacang Tanah dengan Metode HPLC Salsabila, Andalusia Trisna; Wardhani, Rike Maya; Chodijayanti, Ary; puryani, Puryani; damat, Damat; Anggriani, Rista
Jurnal Teknologi Pangan dan Hasil Pertanian Vol. 16 No. 2 (2021): September
Publisher : Faculty of Agricultural Technology, Universitas Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.26623/jtphp.v16i2.4544

Abstract

Kacang tanah (Arachis hypogaea  L) memiliki banyak manfaat seperti mencegah peningkatan kadar kolesterol, pencegahan keriput, kandungan serat tinggi, sumber energi dan pencegahan kanker. Akan tetapi jika dalam proses pemanenan, penyimpanan serta pengolahannya yang tidak sesuai, maka kacang tanah terkontaminasi aflatoksin yang berbahaya bagi kesehatan. Batas kadar cemaran aflatoksin pada kacang tanah dan hasil olahannya diatur dalam Peraturan Badan POM Nomor 18 Tahun 2018. Penelitian ini bertujuan menetapkan kadar kontaminasi aflatoksin B1, B2, G1 dan G2 pada olahan kacang tanah dengan prinsip ekstraksi menggunakan immunoaffinity column dengan instrumen High Performance Liquid Cromatogram (HPLC) detektor fluoresen. Hasil menunjukkan bahwa kromatogram baku kerja Aflatoksin G1, G2, B1, dan B2 berturut-turut menunjukkan respon terbentuknya peak pada waktu retensi 6,966 menit, 8,395 menit, 12,806 menit dan 10,395 menit. Hasil kromatogram sampel yang diuji tersebut memberikan respon terbentuknya peak pada waktu retensi yang berbeda dengan baku aflatoksin. Sehingga kedua sampel tersebut dapat disimpulkan tidak terdeteksi mengandung aflatoksin B1, B2, G1 dan G2 dengan nilai LOD aflatoksin G1 sebesar 0,8311 ng/mL, aflatoksin G2 sebesar 0,0941 ng/mL, aflatoksin B1 sebesar 0,3046 ng/mL dan aflatoksin B2 sebesar 0,3143 ng/mL.
A New Properties of Bajakah Tampala Wood (Spatholobus littoralis Hassk) Ethanol Extract Against -Amylase Inhibition as Candidate Antidiabetic and Its Fortification in Kapok Honey Anggriani, Rista; Harini, Noor; Husna, Afifa; Sukardi, Sukardi; NS, Maureen Danysha
Jurnal Teknologi dan Industri Pertanian Indonesia Vol 16, No 1 (2024): Vol. (16) No. 1, April 2024
Publisher : Agriculture Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/jtipi.v16i1.28522

Abstract

Bajakah Tampala extracted with ethanol was indicated to contain phenolic and flavonoids. So far, the ethanol extract of Bajakah Tampala wood has only been analyzed for its antioxidant activity. Whereas flavonoids not only act as antioxidants but also play a role in inhibiting -amylase which is related to antidiabetic properties. The ethanol extract of Bajakah Tampala wood has never been used as a fortificant in honey. The purpose of this study was to determine the levels of phenols, flavonoids, antioxidant activity, and inhibitory activity of -amylase from the ethanol extract of Bajakah Tampala Wood (EEBTW) at various solvent concentrations. In addition, to investigate the effect of adding EEBTW to Kapok honey on its bioactivity. This study was conducted using Post Test Only Group Design that was applied to 1% fortification of the three extracts in Kapok honey. Extraction used three concentrations of ethanol (70%, 80%, and 90%). Parameters tested in the study were total phenol, total flavonoid, antioxidant activity, and % inhibition of -amylase. The result showed the higher the ethanol concentration, the lower the total phenolic, flavonoid, % DPPH scavenging activity, and -amylase inhibition. The addition of 1% EEBKT has synergism with brown honey in increasing phenol, antioxidant activity, and % inhibition of -amylase. EEBTW has the potential as an antidiabetic candidate and Kapok honey with EEBTW has the potential as functional honey
Co-Authors Adnan, Syaiful Amalia, Wahyu Anggie Audya Arwinda Rudiawaty Ardhani, Reza Fadilah Ardiana Desi Ayu Taufani Aulia Shalsabilla Nanda Sahrevi AYU LESTARI Ayu Rosita, Herlina Diah Azizah, Sabila Asmi Nur Cheryll Chameloza Chodijayanti, Ary Damat, D. Damat, Damat Dana Marsetya Utama Desak Gede Putri Wijayanthi Desiana Nuriza Putri Devi Dwi Siskawardani Dila Yunita Ardianti Elfi Anis Saati Elfi Anis Saati Evi Lusiana Dwi Safitri Faradiba Hijriani Harahap Fatikhin, Muhammad Khoirul Fatin, Naila Salsabila Nurul Fina Innama Listin Fitri, Farah Maulida Hafid, Ibnu Husna, Afifa Husna, Afifah Irjayanti, Rika Cahyani Khoidir, Syntiya Inanda Ma'ruf, Muhammad Amar Mansur, Hanif Alamudin Marcya Hulwatul Purtanti Maulana, Abel Alqurni Melinda Anggita Putri Mochammad Arif Saputra Muhaimin, Rizki Tri Nafis, Dzakia Nasifah, Dzurotun Nikmatul Rizky Nina Nurazizah Purnomo Putri Noor Harini Novembrianti, Agnes Vivi Novianto, Muhamad Fajar Novita Ratna Satiti NS, Maureen Danysha Nur Aini Dwi Cahyo Nur Fitriana Nur, Nafidzah Nurul Ain, Nurul Nurul Laelatunisa Purnama, Annisa Jihan Puryani . Puspitasari, Ade Putri, Nina Nurazizah Purnomo Qois, Jihan Lisa Puspitasari Rachmadanti Arum Rachmadhanti Arum Rahmadani, Yesika Retno Muji Rahayu Rizki Khoirun Nisa Rosita, Herlina Diah Ayu Safitri, Adella Audina Salsabila, Andalusia Trisna Samsoedin, Fadhila Marwa Sanjaya, Basanty Pramesthi Sarie, Audina Aura Shandra Berliana Shandra Berliana Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi Sukardi, S. Susi Oxyvia Rosenansi Viajeng Purnama Putri Vritta Amroini Wahyudi Wafi, Fakhri Ahmad Wakhidah, Nastiar Majidatun Wardhani, Rike Maya Warkoyo Warkoyo . Warkoyo, W. Wilasari, Rina Ayu