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All Journal Jurnal Ilmu Pertanian CEMARA Jurnal Agroekoteknologi JURNAL GALUNG TROPIKA Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian Adi Widya : Jurnal Pengabdian Masyarakat Jurnal Pertanian Agros Jurnal Agrotek Tropika jurnal Ilmu Pertanian (Agricultural Science) Viabel : Jurnal Ilmiah Ilmu-Ilmu Pertanian Kumawula: Jurnal Pengabdian Kepada Masyarakat Abdi: Jurnal Pengabdian dan Pemberdayaan Masyarakat Abdimas Galuh: Jurnal Pengabdian Kepada Masyarakat Jurnal Pembelajaran Pemberdayaan Masyarakat (JP2M) Madaniya PUCUK : Jurnal Ilmu Tanaman Agrisintech (Journal of Agribusiness and Agrotechnology) Muria Jurnal Layanan Masyarakat Prosiding Seminar Nasional Pengabdian Kepada Masyarakat Jurnal Keuangan dan Akuntansi Terapan (KUAT) Mestaka: Jurnal Pengabdian Kepada Masyarakat Muria Jurnal Agroteknologi
Alpandari, Heny
Universitas Muria Kudus
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Mechanical Engineering Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Journal : JURNAL GALUNG TROPIKA

 1 
Pertumbuhan dan Hasil Tanaman Jagung Manis (Zea mays saccharata Sturt L.) di Tanah Inceptisol pada Berbagai Dosis KCl Anwar, Khairul; Alpandari, Heny
Jurnal Galung Tropika Vol 12 No 3 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i3.1142

Abstract

Sweet corn (Zea mays saccaharata Sturt L.) is a plant that is harvested when it is young and widely cultivated in tropical areas. However, production is still low, so it needs to be optimized with fertilization. This research aimed to determine the effect of KCl fertilizer doses on the growth and yield of sweet corn (Zea mays saccharata Sturt L.) plants in inceptisol soil. It was carried out on the Rendole Pati Palawija Nursery Development Garden grounds. This research used a Single Factor Complete Randomized Block Design (RAKL) experimental experiment with 3 treatments, namely: 0 kg/ha (K0), 75 kg/ha (K1), and 150 kg/ha (K2). Data were analyzed using analysis of variance (ANOVA). The research results showed that the dose of KCl fertilizer significantly affected the parameters of plant height, fresh weight of stover, dry weight of stover, ear diameter, ear length, and sweetness content. The best growth and production of sweet corn is at a dose of 150 kg/ha.
Pengaruh Suhu dan Lama Penyangraian Terhadap Sifat Fisik Kopi Robusta Tempur Shodiq Eko Ariyanto; Heny Alpandari; Suharijanto; Hendy Hendro Hadi Sridjono
Jurnal Galung Tropika Vol 13 No 1 (2024)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v13i1.1165

Abstract

Coffee roasting is a step in shaping the aroma and flavor of coffee beans, which is done through heating at high temperatures. Only now, information on the optimal roasting method to create quality coffee is limited. In some conditions, there is a decrease in coffee quality due to the overroast process. This study was conducted to determine the effect of temperature and roasting time on changes in the physical properties of Robusta coffee. The research design used was a Factorial Completely Randomized Design (CRD) with the treatment of variations in temperature and roasting time consisting of three levels, namely roasting temperature consisting of 100 °C, 110 °C, and 120 °C. In contrast, the roasting time consisted of 75 minutes, 80 minutes, and 85 minutes. Each treatment was replicated three times so that 27 experimental units were obtained. Based on the results of research on temperature treatment and roasting time, 100 °C treatment for 85 minutes gave better results on the parameters of water content, solubility, color, taste, and overall. It was followed by 110 °C temperature treatment for 75 minutes.
Co-Authors Abiyyu, Dhiaulhaq Agung Astuti Arini, Nindya Cahyo Wulandari Eka Tarwaca Susila Putra Endang Dewi Murrinie Fairuzia, Fazat Farida Yuliani H Sridjono, Hendy Hendro Hendy Hendro Hadi Sridjono Herlina, Nia Keke Tamara Fahira Khairul Anwar Khairul Anwar Kusuma, Salma Ratna Mardliyah, Nihayatul Muhamad Imanuddin Mulyono Mulyono Nanda, Riski Eka R. Sapto Hendri Boedi Soesatyo Rosi Andriani Sari, Sindi Indah Shodiq Eko Ariyanto Suharijanto Suharijanto Suharijanto Suharijanto, Suharijanto Tangguh Prakoso Veronica Krestiani, Veronica Wahid Nur Fajri Widhi Netraning Pertiwi Widiatmoko, Andre Winda Widyastuti Wisuda, Nova Laili Yasin, Rozaq Muhammad Zaki, Raditya Albin