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All Journal Jurnal Ilmu Lingkungan AGRIVITA, Journal of Agricultural Science JURNAL HAMA DAN PENYAKIT TUMBUHAN TROPIKA Jurnal Abdi Insani Community Development Journal: Jurnal Pengabdian Masyarakat Fruitset Sains : Jurnal Pertanian Agroteknologi Jurnal Lembaga Pengabdian Kepada Masyarakat Undana Jurnal Agrisa
Yosep Seran Mau
Faculty Of Agriculture, University Of Nusa Cendana, Kupang, NTT-Indonesia
Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Education Engineering Environmental Science Health Professions Immunology & microbiology Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Public Health Social Sciences

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BUDIDAYA SACHA INCHI (Plukenetia volubilis L.), PASCAPANEN, DAN PRODUK OLAHANNYA DI KELOMPOK TANI FENUN, DESA BAUMATA, KABUPATEN KUPANG, PROVINSI NUSA TENGGARA TIMUR Arsa, I Gusti Bagus Adwita; Mau, Yosep Seran; Lalel, Herianus J. D.; Budiana, I Gusti Made; Aku, Marselina Yohana
Jurnal Abdi Insani Vol 12 No 12 (2025): Jurnal Abdi Insani
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/abdiinsani.v12i12.3152

Abstract

Sacha Inchi cultivation is not yet known in Baumata Village, Kupang Regency. Therefore, cultivation needs to be carried out because the various benefits of this plant’s products are very important for the health of the local community. Sacha Inchi can serve as an important source of nutrients that may help address malnutrition and cardiovascular diseases. With its high protein and healthy fat content, Sacha Inchi can be an alternative source of protein that is more affordable and accessible compared to animal-based protein sources. This activity aims to introduce Sacha Inchi cultivation to the Fenun Farmers Group in Baumata Village and to assess their level of acceptance toward cultivation techniques, post-harvest handling, and processed products made from Sacha Inchi. The method involves introducing an existing cultivation model from the Dryland Research Station of Undana, conducting outreach on cultivation, post-harvest handling, and processed Sacha Inchi products, followed by practical training at the Dryland Research Station of Undana, and continuing with practice of cultivation and processing  on the Fenun farmers group’s place. The activity enabled farmers to learn Sacha Inchi cultivation techniques, starting from seed germination, seedling production, planting, and crop maintenance. The germination method used resulted in 85–90% seed germination, 100% healthy seedling growth, and 100% successful growth of plants in the field. Farmers also learned how to peel Sacha Inchi fruits into raw materials ready for processing and how to make Sacha Inchi seed–based products such as roasted nuts, cookies, brownies, and vegetable oil. Coclusion: The Fenun farmers group successfully cultivated Sacha Inchi plants and were able to carry out post-harvest handling and product processing effectively.
Co-Authors A.S.S. Ndiwa Aku, Marselina Yohana Antonius S. S. Ndiwa Antonius S. S. Ndiwa Antonius SS Ndiwa Aristarkhus Taloim Arsa, I Gusti Bagus Adwita Asbanu, Junior M.P. Base, Theodosius Lau Budiana, I Gusti Made Bunga, Widasari Don Harrison Kadja Efantry, Febrianus Hahuly, Mayavira V. Herianus J.D. Lalel I G. B. Adwita Arsa I G.B.A. Arsa I Wayan Mudita I. W. Mudita I.G.B. Adwita Arsa Mahmuddin, Muhammad S. Nahas, Agustina Etin Ndiwa, Antonius S.S. Neno, Abner Nenotek, Petronela S. Oematan, S.S. Sanherip Laalobang Shirly S Oematan Shirly S. Oematan Tanggela, Yosua