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All Journal Journal of Degraded and Mining Lands Management Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat Agrotekma: Jurnal Agroteknologi dan Ilmu Pertanian JMM (Jurnal Masyarakat Mandiri) Indonesian Journal of Agricultural Research JURNAL PERTANIAN Molekul: Jurnal Ilmiah Kimia J-Dinamika: Jurnal Pengabdian Kepada Masyarakat AGROVITAL : Jurnal Ilmu Pertanian Madaniya Jurnal Pengabdian Masyarakat (ABDIRA) SENTRI: Jurnal Riset Ilmiah Jurnal Masyarakat Madani Indonesia Agrofarm, Jurnal Agroteknologi Jurnal Tumbuhan Obat Indonesia Muria Jurnal Agroteknologi Journal for Quality in Women's Health Medica Majapahit PALASTREN: Jurnal Studi Gender Jurnal Kesehatan
Farida Yuliani
Universitas Muria Kudus
Religion Aerospace Engineering Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Computer Science & IT Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Library & Information Science Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Upaya Penanggulangan Perubahan Iklim Melalui Pengolahan Limbah Buah dan Sayur Menjadi Ekoenzim Di Desa Wonosoco, Kabupaten Kudus Farida Yuliani; Fazat Fairuzia; Hendy Hendro; Wahid Nurfajri; Muhammad Imanuddin
Agrokreatif: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 11 No. 2 (2025): Agrokreatif Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institut Pertanian Bogor

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29244/agrokreatif.11.2.257-265

Abstract

The training in this community service activity aimed to improve the knowledge and skills of the Wonosoco Village community to overcome organic waste and reduce the percentage of organic waste disposal in the final disposal site (TPA) through the processing of organic waste from fruits and vegetables into ecoenzymes. This activity is carried out through direct practical activities in several stages: analysis of community needs, activity design, delivery of materials, manufacture and application of ecoenzymes, and evaluation of activities. The training provided to PKK and farmer groups increased community knowledge of ecoenzyme knowledge by 95.24%. The benefits of ecoenzymes in the fields of agriculture and plantations as complementary nutrients for fertilizers and as cleaning materials for household appliances and the processing of vegetable and fruit waste were 96.67%. Knowledge about the economic potential of ecoenzymes increased by 100%. This organic waste processing training can also change community attitudes toward waste management to reduce the effects of greenhouse gases, as indicated by the percentage of behavior of disposing of organic waste directly in the trash from 67% down to 0% and switching to 85% to be processed into fertilizer or ecoenzymes and 15% given to livestock.
Petani Kopi Mensiasasi Perubahan Iklim Mochamad Widjanarko; Farida Yuliani; Adinda Amelia Fitriani
SENTRI: Jurnal Riset Ilmiah Vol. 5 No. 4 (2026): SENTRI : Jurnal Riset Ilmiah, April 2026
Publisher : LPPM Institut Pendidikan Nusantara Global

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.55681/sentri.v5i4.5874

Abstract

This study aims to determine the level of knowledge, perceptions of impacts, and adaptation strategies of farmers in Japan Village, Kudus Regency, in coping with climate change. The study employed a descriptive quantitative method involving 25 farmers as respondents through total sampling. Data were collected using closed-ended and open-ended questionnaires and analyzed using descriptive percentage analysis. The results indicate that farmers’ knowledge of climate change in Japan Village, Kudus Regency, remains relatively low at a conceptual level but is strong in terms of observations based on local experience. This is evident in farmers’ ability to recognize environmental changes through biological indicators, such as the condition of coffee plants, shifts in seasonal patterns, and other natural signs, compared to their ability to explain climate change concepts scientifically. Most farmers do not receive adequate information support from government institutions in addressing climate change. The adaptation strategies employed by coffee farmers in Japan Village to interpret climate conditions rely heavily on personal experience, the “titen” method (analysis based on customary patterns), and traditional knowledge passed down from their parents. Although the sample size is relatively small (25 farmers), this study offers a deep perspective on the unique local wisdom of the Muria foothills region in responding to climate change.
Produksi Jamur Tiram Putih (Pleurotus ostreatus) pada Media Serbuk Kayu Jati yang Diperkaya dengan Ampas Tahu & Bekatul Farida Yuliani
Muria Jurnal Agroteknologi (MJ-Agroteknologi) Vol. 5 No. 1 (2026)
Publisher : Universitas Muria Kudus

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Abstract

An increase in waste in the agricultural sector, such as tofu dregs waste, and in the industrial sector, such as sawmill waste, can cause environmental pollution problems. So an effort is needed to utilize this waste by making it a growing medium for white oyster mushrooms enriched with rice bran as additional nutrition. This research aimed to determine the production of white oyster mushrooms on teak wood powder media enriched with tofu dregs waste & rice bran. This research was carried out in Hadipolo Village, Jekulo District, Kudus Regency. This research used a factorial Complete Randomized Group Design (RAKL) with 2 factors. The first factor: the effect of rice bran (B) consists of 4 levels, namely 0% rice bran from sawdust (B1), 10% rice bran (B2), 20% rice bran (B3), 30% rice bran (B4). Second factor: the effect of tofu dregs (A) consists of 4, namely 0% tofu dregs waste from sawdust (A1), 5% tofu dregs (A2), 10% tofu dregs (A3), and 15% tofu dregs (A4). The observation data is processed using analysis of variance (Analysis of Variance) if there is a significant difference followed by Duncan's Multiple Distance Test (UJBD) at the 5% level. The research results showed that various doses of rice bran significantly affected the speed of mycelium growth, the first appearance of fruit bodies, the number of fruit bodies, the fresh weight of mushrooms during three harvest periods, and the total fresh weight of mushrooms. Meanwhile, various doses of tofu dregs waste significantly affected the speed of mycelium growth, fresh weight of second-harvest mushrooms, and total fresh weight of mushrooms. The best growth and results were obtained from the treatment of giving 20% ​​rice bran from sawdust and giving 15% tofu dregs waste from sawdust (B3A4).
Petani Membaca Perubahan Iklim Mochamad widjanarko; Farida Yuliani; Hima Naili Hidayah
AGROVITAL : Jurnal Ilmu Pertanian Vol 11, No 1 (2026): Agrovital Volume 11, Nomor 1, Mei 2026
Publisher : LPPM Universitas Al Asyariah Mandar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35329/agrovital.v11i1.6987

Abstract

Perubahan iklim dapat mempengaruhi dari sektor pertanian dan bahkan menjalar ke ekonomi. Perubahan iklim dapat mengakibatkan gagal panen dari sektor padi, tebu, sayur dan lainnya. Penelitian ini menggunakan pendekatan kuantitatif dengan metode survei dan bersifat deskriptif, yang bertujuan untuk mengungkap pengetahuan, dampak, dan strategi adaptasi perubahan iklim yang dialami oleh petani padi sawah. Simpulannya dari penelitian ini bahwa petani di Desa Karangrowo sebagian besar dari 31 petani di desa Karangrowo memiliki pemahaman yang cukup baik tentang perubahan iklim, mayoritas menyadari peran aktivitas manusia sebagai penyebab utama. Iklim tidak pasti berdampak terjadi kekeringan, peningkatan serangan hama dan penyakit sehingga menurunnya kualitas dan kesuburan lahan, yang menyebabkan lahan menjadi sulit ditanami serta memerlukan biaya pemeliharaan yang lebih tinggi.   Sebagian besar petani di Desa Karangrowo tidak pernah mendapatkan informasi iklim dari instansi terkait  dan sebagian besar petani telah menyadari pentingnya manajemen pengairan dalam mendukung keberlangsungan pertanian.Tingginya persentase responden yang sudah menerapkan manajemen pengairan juga mengindikasikan adanya kesadaran serta praktik yang cukup baik dalam pengelolaan air.
ALIH TEKNOLOGI PEMBUATAN PUPUK ORGANIK ASAL LIMBAH RUMAH TANGGA MENGGUNAKAN KERANJANG TAKAKURA Farida Yuliani; Syaiful Anwar; Riany Aulia Shabila; Maulina Farhana
JMM (Jurnal Masyarakat Mandiri) Vol 9, No 3 (2025): Juni
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jmm.v9i3.31713

Abstract

Abstrak: Sampah organik menyumbang 60% dari total sampah di pembuangan akhir. Sampah organik memiliki potensi besar untuk diolah menjadi produk yang bermanfaat, misalnya kompos. Pengelolaan sampah organik yang tepat dapat menjadi solusi efektif untuk mengurangi volume sampah sekaligus mendukung upaya pelestarian lingkungan. Solusi yang diterapkan adalah mengolah sampah organik menggunakan keranjang Takakura yang dapat dilakukan dan diterapkan di rumah warga. Pengabdian bertujuan untuk memberi pengetahuan mengenai pembuatan dan pemanfaatan pupuk organik berbasis limbah rumah tangga menggunakan keranjang Takakura kepada 30 peserta yang merupakan anggota dari Bank Sampah Muria Berseri. Metode pelaksaan kegiatan ini dibagi menjadi lima tahap yaitu: (1) Pre-test wawasan peserta (2) sosialisasi dan demonstrasi penggunaan keranjang Takakura, (3) pendampingan praktik pembuatan pupuk, (4) post-test wawasan peserta dan (5) monitoring hasil fermentasi pupuk selama 21 hari. Kegiatan pengabdian kepada Masyarakat dengan pemanfaatan keranjang Takakura berhasil meningkatkan pemahaman dan keterampilan anggota bank sampah dalam mengolah sampah organik dari rumah tangga menjadi pupuk organik hingga 30%.Abstract: Organic waste accounts for 60% of the total waste in landfills. Organic waste actually has great potential to be processed into useful products, such as compost. Therefore, proper organic waste management can be an effective solution to reduce waste volume while supporting environmental conservation efforts. One of the solutions offered is to process organic waste is by using Takakura baskets that can be done and applied in people's homes. This community service activity aims to provide knowledge about the manufacture and utilization of household waste-based organic fertilizer using Takakura baskets to participants who are members of the Muria Berseri Waste Bank. The method of implementing this activity is divided into five stages, namely: (1) Pre-test of participants' insights (2) socialization and demonstration of the use of Takakura baskets, (3) assistance in fertilizer making practices, (4) post-test of participants' insights and (5) monitoring the results of fertilizer fermentation for 21 days. Community service activities with the use of Takakura baskets have succeeded in increasing the understanding and skills of waste bank members in processing household organic waste into organic fertilizer by 30%.
Optimalisasi Potensi BUMDes Sendang Karya Desa Purworejo Kabupaten Kudus melalui Peningkatan Kapasitas Anggota dalam Budidaya Jamur Tiram Nindya Arini; Farida Yuliani; Endang Dewi Murrinie
Jurnal Pengabdian Masyarakat (ABDIRA) Vol 6, No 3 (2026): Abdira, Juli
Publisher : Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/abdira.v6i3.2234

Abstract

Village-Owned Enterprises (BUMDes) play a strategic role in developing local potential-based productive businesses to support food security. However, limited knowledge and technical skills in oyster mushroom cultivation hinder the development of this business unit. This community service program aimed to enhance the capacity of members of BUMDes Sendang Karya, Purworejo Village, Kudus Regency, through training and mentoring in oyster mushroom cultivation. The program employed focus group discussions, educational outreach, hands-on practice, mentoring, and monitoring. The results demonstrated improved knowledge and technical skills in mushroom house construction, cultivation techniques, crop maintenance, and environmentally friendly pest management using light traps. Continuous mentoring enabled participants to overcome cultivation constraints and apply improved cultivation practices. This program strengthened the capacity of BUMDes to develop sustainable productive enterprises, thereby supporting local food security and improving the rural community's economic resilience.
Co-Authors Adiesti, Ferlia Adinda Amelia Fitriani Afifah, Asti Nur Af’idzatuttama Af’idzatuttama Agung Wahyu Nugroho, Agung Wahyu Ahmad Yunus Amiroh, Afifatul Chris Hermyantono Dian Irawati Diana Kristiowati Endang Dewi Murrinie Erfiani Mail, Erfiani Fairuzia, Fazat Fairuzzia, Fazat Farhana, Maulina Farhanah, Maulina Fatimatuzzahroh, Dewi Fazat Fairuzia Fitria Edni Wari Hendy Hendro Hadi Sridjono Heny Alpandari Hima Naili Hidayah Imanuddin, Muhamad Khairul Anwar Khairul Anwar Latifatul Ishaq, Latifatul Mahfudloh, Zumi Maulina Farhana Mochamad Widjanarko Muhamad Imanuddin Muhammad Imanuddin Nindya Arini Nureida, Fadila Rona Nurun Ayati Khasanah, Nurun Ayati Persada, Olfa Putri, Cindy Elisa Rahayu, Kusuma Riany Aulia Shabila Riany Aulia Shabila Rosidah, Eva Hana Safitri, Citra Adityarini Shodiq Eko Ariyanto Silviana Silviana Syah, Aziz Mahendra Syaiful Anwar Tangguh Prakoso Usman Siswanto Veronica Krestiani, Veronica Wahid Nur Fajri Wahid Nurfajri Wari, Fitri Edni Widyatmani Sih Dewi Wisuda, Nova Laili