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All Journal Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ternak Tropika PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Jurnal Ilmu Peternakan Terapan REKASATWA : Jurnal Ilmiah Peternakan Dinamika Rekasatwa: Jurnal Ilmiah (e-Journal) Journal of Agriprecision & Social Impact
Dyah Lestari Yulianti
Fakultas Peternakan, Universitas Kanjuruhan
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Computer Science & IT Economics, Econometrics & Finance Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary Other

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Journal : PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat

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Peningkatan Usaha Kecil Rumah Tangga Jemblem Frozen Berbahan Dasar Singkong di Kelurahan Kedung Kandang Malang: Increasing the Small Household Business of Frozen Cassava Ball in Kedung Kandang Village, Malang Rani, Abdul; Kurniati, Rini Rahayu; Aini, Fitria Nugraha; Yulianti, Dyah Lestari
PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat Vol. 9 No. 10 (2024): PengabdianMu: Jurnal Ilmiah Pengabdian kepada Masyarakat
Publisher : Institute for Research and Community Services Universitas Muhammadiyah Palangkaraya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33084/pengabdianmu.v9i10.7597

Abstract

Kedung Kandang sub-district, Malang city, is one of the centers for small household businesses in the form of frozen jemblem, where this product is a traditional food made from cassava. However, these businesses still use traditional methods when processing it. This community service activity aims to help the partner businesses thereby assisting in the form of jemblem processing machines and faster and more hygienic methods for making frozen jemblem. The method of this community service activity is coordinating with partners to make cassava grinding machines and provide technical guidance regarding the use of cassava grinding machines. This activity resulted in the partners receiving assistance in the form of a cassava grinding machine which the partners could experience directly. Mitra feels that having this cassava grinding machine can speed up the production process and increase the sales turnover of frozen jemblem. Apart from that, with the cassava grinding machine, the frozen jemblem production process becomes more hygienic.
Co-Authors Abdul Rani Achamnu, Muharlien dan I. Suryaningsih Adelina Ari Hamiyanti Ahzami, Abdurahhman Aini, Baiq Widya Rahmatul Aini, Fitria Nugraha Bakti, Heksa Kharisma Brahmadhita Pratama Mahardhika Cahyadi, Mishbahul Luthfi Daniel Happy Putra Deas Adisty, Laura Auralia Dedi Suryanto Edhy Sudjarwo Faisal Akbar, Muhammad Faizal Andri Fajriah, Putri Firmansyah, Angga Fitri Anggraini, Anastasya Gultom, Ariel Nickholas Heni Setyo Prayogi Hisbullah, Muhammad Ridho Juang, Rikardus Faka Lutfi, Kefin Bestiana Marwi, Filoza Ma’arif, Muhammad Wahyu Agung Nisa’us Sholikah Nugraha, Langgeng Riandita Nurwahyuni, Eka Osfar Sjofjan Permata Ika Hidayati Pradana, Afikurnia Rini Rahayu Kurniati Rismawati, Fernia Setiawan, Ary Kurnia Sinaga, Ruth Rodearni Sri Susilowati Tasya, Silvi Annas Tri Firmansyah, Nova Umi Kalsum Umi Kulsum Wadjdi, M. Farid Wisyaputra, Khalif Aikal