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All Journal The Journal of Experimental Life Sciences (JELS) Jurnal Ilmu-Ilmu Peternakan (Indonesian Journal of Animal Science) Jurnal Ilmu Ternak Veteriner Research Journal of Life Science Jurnal Ternak Tropika Program Kreativitas Mahasiswa - Penelitian Kumawula: Jurnal Pengabdian Kepada Masyarakat Jurnal Kedokteran Hewan

Faizal Andri

Faculty Of Animal Science, Universitas Brawijaya, Malang 65145, Indonesia

Author-ID : 4356758

Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Immunology & microbiology Medicine & Pharmacology Neuroscience Social Sciences Veterinary Other

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FOXID-EGG: PENGEMBANGAN INDUSTRI NUTRACEUTICAL BERBASIS TELUR ITIK LOKAL KAYA OMEGA-3 Andri, Faizal; Sukoco, Aji; Hilman, Taufich; Susilo, Hadi; Sibawi, Sibawi
Program Kreativitas Mahasiswa - Penelitian PKM-P 2014
Publisher : Ditlitabmas, Ditjen DIKTI, Kemdikbud RI

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (316.984 KB)

Cardiovascular disease is the number one cause of death and disability worldwide. The purpose of this experiment was to create local ducks egg enriched with omega-3 as a candidate of nutraceutical to prevent cardiovascular disease. Sixty local ducks were randomly distributed to six treatment with three levels of fish oil (0 ppm, 1500 ppm, and 3000 ppm) and two levels of tomato meal (0 ppm and 150 ppm) in a 3x2 factorial arrangement. Data of local ducks performances were analyzed using two-way Anova, data of egg yolk omega-3 fatty acid content was analyzed descriptively. There was an interaction (p<0.05) of fish oil and tomato meal supplementation on egg weight. Supplementation of 3000 ppm fish oil +150 ppm tomato meal tend to increase DHA content of egg yolk with 0,43% compare than control treatment with 0,18%. The conclusion of this research supplementation of 3000 ppm fish oil +150 ppm tomato meal could produce egg yolk of local ducks egg with 0,04% ALA and 0,43% DHA.Keywords: Â cardiovascular disease, DHA, local ducks egg, fish oil, tomato meal

Effect Of Fish Oil Alone or In Combination With Tomato Powder Supplementation In Feed On Egg Quality of Local Ducks Faizal Andri; Eko Widodo; Osfar Sjofjan
Research Journal of Life Science Vol 2, No 2 (2015)
Publisher : Lembaga Penelitian dan Pengabdian kepada Masyarakat, Universitas Brawijaya

The purpose of this research was to investigate the effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks. Fivety 28-weeks old female local ducks with initial egg production of 4 days before research was 55.00 + 4.08% (coefficient of variation 7.42%) were randomly distributed to five treatments with 2 repetition and 5 birds of each. The treatmens were T0: basal feed (control); T1: basal feed + 1500 ppm fish oil ; T2: basal feed + 3000 ppm fish oil; T3: basal feed + 1500 ppm fish oil + 150 ppm tomato powder; T4: basal feed + 3000 ppm fish oil + 150 ppm tomato powder. Variable observed in this research were egg shape index, egg shell weight, yolk weight, and albumen weight. Data were analyzed using one-way Anova based on Completely Randomized Design, if significant effect appear was then continued with Duncan Multiple Range Test. The result showed that there were no significant effect (P>0.05) of fish oil alone or in combination with tomato powder supplementation in feed on egg shape index, egg shell weight, yolk weight, and albumen weight of local ducks. The conclusion of this research is that there was no effect of fish oil alone or in combination with tomato powder supplementation in feed on egg quality of local ducks.

Effect of Dietary with Different Energy and Protein Levels on Laying Quails Performance Didik Nur Edi; Faizal Andri
Jurnal Ilmu Ternak dan Veteriner Vol 28, No 1 (2023): March 2023
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.14334/jitv.v28i1.3061

The performance of quail is a function of several production factors, one of which is feed. However, the optimum metabolizable energy and crude protein for the performance of laying quails currently needs to be revised. This study aimed to evaluate the effects of feeding diets with different metabolizable energy and crude protein levels on the performances of laying quails. Five hundred forty (540) laying quails aged eight weeks were randomly allocated into nine dietary treatments. Each treatment consisted of four replicates with 15 laying quails per replicate. Dietary treatments comprised three metabolizable energy levels (2,700, 2,800, and 2,900 kcal/kg) and three crude protein levels (17, 19, and 21%) in a factorial research methodology arrangement. After one week of the adaptation period, the feeding trial was conducted for five weeks (9-13 weeks old). Interaction between metabolizable energy and crude protein levels was recorded on feed intake (P 0.05). Feed intake was reduced along with the increase in the metabolizable energy when crude protein levels were 17 and 19%. However, the feed intake tended to be improved when high metabolizable energy was combined with high crude protein contents (2,900 kcal/kg and 21%, respectively). No interaction was recorded on the other variables (egg production, egg weight, egg mass, and feed conversion ratio) (P 0.05). Feeding diets with different metabolizable energy levels had a significant effect on feed conversion ratio (P 0.05) but without any significant impact on egg production, egg weight, and egg mass of laying quails (P 0.05). Crude protein as a single factor significantly affects egg production, weight, mass, and feed conversion ratio of laying quails (P 0.05). Linear regression analysis indicated that metabolizable energy intake linearly improved egg production, weight, mass, and feed conversion ratio. Moreover, crude protein intake linearly improved egg production, weight, mass, and feed conversion ratio. Therefore, feeding diets containing 2900 kcal/kg metabolizable energy and 21% crude protein are required to provide optimum performance of laying quails.

THE INFLUENCE OF NUTRITIONAL FLUSHING ON BODY MORPHOMETRICS OF FEMALE BREEDING GOATS Nurul Isnaini; Dedes Amertaningtyas; Hanief Eko Sulistyo; Artharini Irsyammawati; Faizal Andri
Jurnal Kedokteran Hewan Vol 16, No 2 (2022): June
Publisher : Universitas Syiah Kuala

The purpose of this current study was to evaluate the influence of nutritional flushing on body morphometrics of female breeding goats. This study used 32 local female goats or does with an average age of 3.28±1.08 years and an average body weight of 42.47±8.28 kg. The goats were distributed in a completely randomized design using a 2 x 2 factorial pattern with 8 replications. The first factor was the flushing feed (FF) type, consisting of rice bran and concentrate, whereas the second factor was the level of tannin-protected arginine (TPA: 0 and 300 mg/kg). The body morphometrics observed in this study were initial body length (IBL), final body length (FBL), body length change (BLC), initial chest girth (ICG), final chest girth (FCG), chest girth change (CGC), initial wither height (IWH), final wither height (FWH), and wither height change (WHC). The IBL, FBL, BLC, ICG, FCG, IWH, FWH, and WHC of the local does were not significantly different (P0.05) after receiving the FF type. However, FF significantly affected the CGC of the goats (P0.001). The use of concentrate for the local female local goats resulted in a higher CGC (P0.001) compared to the use of rice bran. On the other hand, TPA did not significantly affect all body morphometrics of the goats (P0.05). Thus, it can be concluded that the use of concentrate leads to higher chest girth change, giving better body growth compared to the use of rice bran. The addition of tannin-protected arginine was also found to have no significant contribution to the body morphometrics of the local female goats. _____________

Effects of Fish Oil and Tomato Powder Supplementation in Mojosari Ducks Diet on Egg Quality Faizal Andri; Eko Widodo; Irfan Hadji Djunaidi
The Journal of Experimental Life Science Vol. 7 No. 2 (2017)
Publisher : Postgraduate School, Universitas Brawijaya

This research aimed to examine the effects of fish oil and tomato powder supplementation on egg quality of Mojosari ducks. A total of one hundred and forty Mojosari ducks (consisted of 20 male and 120 female ducks), aged at 40 weeks old, were randomly allotted into 20 flocks (each flock consisted of 1 male and 6 female ducks). Method used was experiment in a Completely Randomized Design with 5 treatments and 4 replications. Dietary treatments used were T0: basal diet (control), T1: basal diet + 1% FO, T2: basal diet + 2% FO, T3: basal diet + 1% FO + 1% TP; T4: basal diet + 2% FO + 1% TP. Data were analyzed using one-way analysis of variance (ANOVA). Result showed that supplementation of fish oil and tomato powder did not significantly affect (P>0.05) external egg quality (egg shape index, shell surface area, shell thickness and specific gravity). Dietary treatments also had no significant effect (P>0.05) on internal egg quality (albumen volume, yolk volume, albumen index, yolk index and Haugh unit). It is concluded that there was no detrimental effect of fish oil and tomato powder supplementation in Mojosari ducks diet on external and internal egg quality.Keywords: antioxidant, Haugh unit, laying duck, omega-3 fatty acids, poultry.

Effects of Pre-Hatch Thermal Programming on Internal Organ Development of Crossbred Chickens in The First Week Post-Hatch Andri, Faizal; Marwi, Filoza; Arif, Ani Atul; Sudjarwo, Edhy
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 25 No. 2 (2024): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2024.025.02.10

This study evaluated the effects of pre-hatch thermal programming on internal organ development of crossbred chickens in the first week post-hatch. A total of 200 fertile eggs from a crossbreed of male local chickens and commercial laying hens were used in this study. The average egg weight was 62.76 ± 4.40 g with a coefficient of variation was 7.01%. The eggs were randomly distributed into four treatment groups, each with five replicates (10 eggs per replicate). The treatments were T0: standard incubation maintained at 37.50°C throughout the entire incubation period (control); T1: standard incubation with a 6-hour daily increase to 38.50°C from days 10-18, T2: standard incubation with a 6-hour daily increase to 39.50°C from days 10-18, and T3: standard incubation with a 6-hour daily increase to 40.50°C from days 10-18. After hatch, the chicks were reared for a week and evaluated for internal organ development. The results showed that there were no significant differences among treatments (P>0.05) for all measured variables, including the absolute weights (g) and relative percentages (%) of the internal organ. The absolute weight of the heart, liver, proventriculus, gizzard, and intestine were ranged from 0.69 to 0.84, 2.68 to 2.93, 0.74 to 0.87, 6.48 to 7.05, and 7.94 to 8.42 g, respectively. Whereas, the relative weight of the heart, liver, proventriculus, gizzard, and intestine were ranged from 0.89 to 1.12, 3.46 to 3.79, 0.95 to 1.13, 8.29 to 9.11, 10.24 to 10.82%, respectively. It could be concluded that pre-hatch thermal programming can be considered a safe strategy without compromising internal organ development of crossbred chickens in the early post-hatch period.

PELATIHAN PEMASARAN PRODUK MAGGOT MELALUI MARKETPLACE PADA KELOMPOK PETERNAK SAPI PERAH KECAMATAN PUJON KABUPATEN MALANG Isnaini, Nurul; Yekti, Aulia Puspita Anugra; Hamiyanti, Adelina Ari; Sulistyo, Hanief Eko; Andri, Faizal
Kumawula: Jurnal Pengabdian Kepada Masyarakat Vol 8, No 1 (2025): Kumawula: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Padjadjaran

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24198/kumawula.v8i1.51103

The management of biogas sludge waste from dairy farming operation has not been properly managed, potentially causing environmental pollution. Biogas sludge waste can be utilized as a medium for maggot cultivation, which will yield products such as maggot flour and organic fertilizer, thus realizing a circular economy in dairy farming. This community service program aims to enhance the knowledge and skills of the Dairy Farmer Group in the Pujon District, Malang Regency, in marketing maggot products through online marketplaces. This program was conducted from June to August 2023. The method used in this community service is Participatory Learning and Action, implemented through activities such as socialization, discussions, and hands-on practice. The topics covered during socialization and discussions include the utilization of online marketplaces for marketing maggot products. Participants then engage in hands-on activities, including creating accounts, filling in store profile information, selecting delivery services, filling in bank account details, and uploading products. Participants actively and enthusiastically took part in the program. The initial evaluation results before the program indicate that the knowledge and skills of participants related to the target marketing of maggot products, types of online marketplaces, and marketing management with online marketplaces, scored 80, 65, and 70, respectively. Subsequently, the evaluation after program implementation showed an improvement in knowledge and skills of participants related to target marketing of maggot products, types of online marketplaces, and marketing management with online marketplaces, with scores of 95, 100, and 90, respectively. In conclusion, this community service has successfully enhanced the knowledge and skills of the Dairy Farmer Group in the Pujon District, Malang Regency, in marketing maggot-based products through online marketplaces.Hingga saat ini limbah sludge biogas pada peternakan sapi perah belum dikelola dengan baik sehingga berpotensi menyebabkan pencemaran lingkungan. Limbah sludge biogas dapat dimanfaatkan sebagai media budidaya maggot yang akan menghasilkan produk berupa tepung maggot dan pupuk organik sehingga dapat mewujudkan ekonomi sirkular pada peternakan sapi perah. Tujuan pengabdian kepada masyarakat ini adalah untuk meningkatkan pengetahuan dan keterampilan Kelompok Peternak Sapi Perah Kecamatan Pujon Kabupaten Malang dalam melakukan pemasaran produk budidaya maggot melalui marketplace. Program ini dilaksanakan mulai bulan Juni hingga Agustus 2023. Metode yang digunakan pada pengabdian kepada masyarakat ini adalah Participatory Learning and Action yang dilaksanakan melalui kegiatan sosialisasi, diskusi, dan praktik. Materi yang disampaikan pada saat sosialisasi dan diskusi adalah tentang pemanfaatan marketplace untuk pemasaran produk budidaya maggot. Peserta kemudian melaksanakan praktik mulai dari pembuatan akun, pengisian informasi profil toko, penentuan jasa pengiriman, pengisian rekening bank, dan unggah produk. Peserta terlibat secara aktif dan antusias dalam pelaksanaan program ini. Hasil evaluasi awal menunjukkan bahwa pengetahuan dan keterampilan peserta terkait target pemasaran produk budidaya maggot, jenis marketplace, dan manajemen pemasaran dengan marketplace sebelum dilaksanakan program memiliki skor masing-masing sebesar 80, 65, dan 70. Selanjutnya, evaluasi setelah pelaksanaan program menunjukkan bahwa pengetahuan dan keterampilan peserta terkait target pemasaran produk budidaya maggot, jenis marketplace, dan manajemen pemasaran dengan marketplace mengalami peningkatan dengan skor masing-masing sebesar 95, 100, dan 90. Kesimpulan pengabdian kepada masyarakat ini adalah bahwa kegiatan yang telah dilaksanakan mampu meningkatkan pengetahuan dan keterampilan Kelompok Peternak Sapi Perah Kecamatan Pujon Kabupaten Malang dalam melakukan pemasaran produk budidaya maggot melalui marketplace.

Pengaruh Stimulasi Termal Pada Umur Embrio Berbeda Terhadap Bobot dan Persentase Organ Dalam Day Old Chicks Ayam Persilangan Andri, Faizal; Irsanti, Edriana Izzah; Sudjarwo, Edhy; Hamiyanti, Adelina Ari
TERNAK TROPIKA Journal of Tropical Animal Production Vol. 26 No. 1 (2025): TERNAK TROPIKA Journal of Tropical Animal Production
Publisher : Jurusan Produksi Ternak, Fakultas Peternakan, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jtapro.2025.026.01.10

Penelitian ini bertujuan untuk mengevaluasi pengaruh stimulasi termal pada umur embrio yang berbeda terhadap bobot dan persentase organ dalam Day Old Chicks (DOC) ayam persilangan. Penelitian ini menggunakan 200 butir telur tetas fertil dari hasil persilangan antara ayam Bangkok jantan dan ayam ras petelur betina strain Lohmann. Penelitian ini menggunakan metode percobaan dengan rancangan acak lengkap yang terdiri dari empat perlakuan, yaitu: P0: penetasan standar tanpa stimulasi termal, P1: penetasan dengan stimulasi termal pada umur embrio 10–18 hari, P2: penetasan dengan stimulasi termal pada umur embrio 12–18 hari, dan P3: penetasan dengan stimulasi termal pada umur embrio 14–18 hari. Setiap perlakuan menggunakan lima ulangan dan setiap ulangan terdiri dari 10 butir telur tetas fertil. Penetasan standar dilakukan pada suhu 37,50°C dan kelembaban relatif 55,00%. Perlakuan stimulasi termal dilakukan dengan menaikkan suhu menjadi 39,50°C dan kelembaban relatif 65,00% selama 6 jam per hari. Data dianalisis menggunakan analisis ragam satu arah dengan nilai P < 0,05 sebagai kriteria untuk menunjukkan perbedaan yang nyata. Hasil penelitian menunjukkan bahwa stimulasi termal pada umur embrio yang berbeda tidak memberikan pengaruh yang nyata (P > 0,05) terhadap bobot dan persentase organ dalam (jantung, hati, dan ampela) DOC ayam persilangan. Rentang bobot jantung, persentase jantung, bobot hati, persentase hati, bobot ampela, dan persentase ampela dalam penelitian ini masing-masing adalah 0,35–0,42 g, 0,09–1,03%, 1,04–1,08 g, 2,61–2,71%, 2,18–2,38 g, dan 5,61–5,95%. Kesimpulan dari penelitian ini adalah bahwa stimulasi termal pada umur embrio yang berbeda dapat dilakukan dengan aman tanpa memengaruhi bobot dan persentase organ dalam (jantung, hati, dan ampela) DOC ayam persilangan.

Characteristics of the Morphology and Hatchability of Egg White Nest Swiftlets (Aerodramus fuciphagus) under Artificial Incubation Conditions Wenas, Karl; Hartandi, Nugroho; Arif, Ani Atul; Andri, Faizal; Minarti, Sri; Isnaini, Nurul
Jurnal Ilmu-Ilmu Peternakan Vol. 35 No. 1 (2025): April 2025
Publisher : Faculty of Animal Science, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jiip.2025.035.01.14

The increasing demand for edible bird nests (Aerodramus fuciphagus) has raised concerns regarding the sustainability of swiftlet populations. Artificial incubation is a potential solution to mitigate the impact of nest harvesting on wild populations. This study aimed to examine the morphological characteristics of swiftlet eggs from Buntok, Central Kalimantan, and their hatchability under controlled incubation. The 240 fertile eggs from a total of 400 eggs were incubated at 33–34.5°C with 70–80% humidity, and hatchability rates were assessed. The results indicated that swiftlet eggs had an average weight of 1.74 ± 0.151 g, length of 2.01 ± 0.090 cm, and width of 1.29 ± 0.038 cm. Descriptive analyses (means ± standard deviations) were performed for egg morphology parameters. Correlation analysis (Pearson’s correlation coefficient) was conducted to examine the relationships between egg characteristics and hatchability. Statistical analysis revealed a weak but significant correlation between egg weight and hatchability (p = 0.041), whereas egg length and width had no significant effect. Oval-shaped eggs had a slightly higher hatch success rate (62.5%) than elongated eggs did (60.0%). Hatchability was significantly influenced by incubation conditions, with stable temperature and humidity levels increasing embryonic survival. Regular egg turning (six times per day) improved hatch success, which aligns with findings in other avian species. These results contribute to swiftlet conservation and sustainable farming by optimizing artificial incubation protocols.

EFFECT OF PARITY ON THE PERFORMANCES OF BRAHMAN CROSS COWS AND THEIR CALVES KEPT UNDER INTEGRATED CATTLE AND OIL PALM PRODUCTION Kurniawan, Akhmad; Ihsan, Muhammad Nur; Amertaningtyas, Dedes; Irsyammawati, Artharini; Andri, Faizal; Isnaini, Nurul
Jurnal Kedokteran Hewan Vol 19, No 2 (2025): June
Publisher : Universitas Syiah Kuala

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21157/j.ked.hewan.v19i2.21996

The integrated cattle and oil palm production is currently recognized as one of the potential strategies to fulfill national meat demand in Indonesia. This study investigated the effect of parity on the performances of Brahman cross cows and their calves kept under integrated cattle and oil palm production. The cows receive natural mating with the provision of Brahman cross bulls (bull:cow ratios of 1:20). Data of body weight and body condition score of 300 cows were recorded after parturition. Data of body weight and weaning weight of their 600 calves (300 calves of each of parity 1 and 2) were also included in this study. Data were compared between parity 1 and 2 by using paired Wilcoxon signed-rank test. The results demonstrated that the cows in parity 2 had higher (P0.001) body weight and body condition score than those in parity 1. Parity 2 also increased (P0.001) birth and weaning weight of calves as compared to parity 1. It could be concluded that parity has a significant contribution to the performance of Brahman cross cows and their calves, with parity 2 provides better performance than parity 1.

Co-Authors Adelina Ari Hamiyanti Aji Sukoco Akhmad Kurniawan Arif, Ani Atul Artharini Irsyammawati Artharini Irsyammawati Aulia Puspita Anugra Yekti Dedes Amertaningtyas Didik Nur Edi Dyah Lestari Yulianti Edhy Sudjarwo Eko Widodo Eko Widodo Fajriah, Putri Hadi Susilo, Hadi Hanief Eko Sulistyo Hartandi, Nugroho Heni Setyo Prayogi Irfan H. Djunaidi Irsanti, Edriana Izzah Marwi, Filoza Muhammad Nur Ihsan, Muhammad Nur Nurul Isnaini Nurwahyuni, Eka Osfar Sjofjan Setiawan, Ary Kurnia Sibawi Sibawi, Sibawi Sri Minarti Sulistyo, Hanief Eko Tasya, Silvi Annas Taufich Hilman, Taufich Wenas, Karl

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