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All Journal Jurnal Penyuluhan Jurnal Ilmu Ternak Sosiohumaniora Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Panggung JURNAL PENDIDIKAN TAMBUSAI Community Development Journal: Jurnal Pengabdian Masyarakat Media Kontak Tani Ternak Kirana: Jurnal Komunikasi dan Penyuluhan Pertanian Journal of Social And Economics Research Jurnal Sumber Daya Hewan Panggung journal of social and economic research
Unang Yunasaf
Program Studi Ilmu Peternakan Fakultas Peternakan Universitas Padjadjaran
Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Environmental Science Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Public Health Social Sciences Veterinary

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Journal : Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis

 1 
Peran Penyuluh dalam Meningkatkan Kapasitas Peternak melalui Penerapan Sistem Peternakan Berkelanjutan Nurlina, Lilis; Yunasaf, Unang; Sulistyati, Marina; Alim, Syahirul; Mauludin, M. Ali
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16624

Abstract

This research discusses the important role of livestock extension workers in enhancing the capacity of farmers to implement sustainable farming systems. Livestock Farming in Indonesia faces serious challenges, such as a decline in resource quality and dependence on conventional practices that are not environmentally friendly. One of the solutions introduced is the Low External Input Sustainable Agriculture (LEISA) system, which emphasizes the use of local resources and the minimization of external inputs. This research aims to explore the role of extension workers in assisting farmers to understand and adopt LEISA systems through technology transfer and technical guidance. The research method uses literature study with qualitative descriptive analysis, collecting data from various scientific journals, books, and related documents. The discussion results show that the extension worker plays the role of facilitator, motivator, communicator, and consultant. Although there are some limitations in the role of the extension worker as a facilitator and technology transfer agent, the roles of motivator and consultant are already quite effective. Extension workers also play an important role in promoting LEISA, assisting farmers in natural feed management, and utilizing livestock waste for agriculture. With the involvement of extension workers, it is hoped that farmers can increase livestock productivity while maintaining ecosystem balance and environmental sustainability.
Peran Penyuluhan dalam Meningkatkan Produksi Susu Peternak Anggota Koperasi Peternakan Bandung Selatan (KPBS) Pangalengan Yunasaf, Unang; Sulistyati, Marina; Nurlina, Lilis; Alim, Syahirul; Mauludi, Moch. Ali
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16936

Abstract

The study occurred at the South Bandung Livestock Cooperative (KPBS) Pangalengan, Bandung Regency, West Java. The study aimed to find out how extension services contribute to boosting milk output among the member farmers of KPBS Pangalengan. The study used a descriptive approach involving all extension workers assigned to the KPBS Pangalengan extension sub-unit, totaling 7 people. The results of the research showed that Extension plays an important role in increasing the milk production of dairy farmers who are members of KPBS Pangalengan. The role that has been carried out by extension is shown by programs or activities that include: (1) Group assistance and cage checklists, (2) Increasing insight and skills in managing dairy cattle, (3) Providing materials for developing family businesses, and finances, (4) Making posters or leaflets, (5) Listening to radio broadcasts together, (6) Nail cutting services, (7) Training for extension workers, and (8) Provision of milking sanitation facilities. Milk production achieved by farmers showed an increase, an average of 3.14 percent in the last two months, which was originally 59,086 kg in April 2024, increasing to 60,638.28 kg in June 2024.
Ancaman Keberlanjutan Koperasi Akibat Permasalahan Pakan pada Kelompok Peternak atau Koperasi Sapi Perah di Indonesia Sulistyati, Marina; Saputra, Arif Ragil; Herlina, Linda; Yunasaf, Unang; Nurlina, Lilis; Alim, Syahirul; Mauludin, Mohamad Ali
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 1 (2025): Januari 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i1.16808

Abstract

Cooperatives and farmer groups in Indonesia's dairy sector are facing several serious challenges that can threaten their sustainability. One of the main issues is the availability and quality of livestock feed. This literature study aims to analyze and summarize various aspects of the threats to the sustainability of cooperatives and farmer groups caused by feed-related problems in the context of dairy cattle in Indonesia. The research method employed in this study is literature review. This literature study investigates issues related to livestock feed, such as inadequate feed availability, feed prices, and the quality of feed that can affect the productivity and health of dairy cattle. The results of the literature study indicate that uncertainty in feed supply, rising feed prices, and the lack of access to high-quality feed for farmers are the primary threats to the continued operation of cooperatives and farmer groups. Therefore, cooperatives must have a strategy to anticipate threats related to feed issues in order to maintain the sustainability of the cooperative.
Hubungan Karakteristik Pedagang Ayam Potong dengan Tingkat Pelayanan Penjualan Ayam Hasil Pemotongan Standar Higienis Yunasaf, Unang; Sulistyati, Marina; Nurlina, Lilis; Alim, Syahirul; Mauludin, M. Ali; Fitrini, Anita
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 11, No 2 (2025): Juli 2025
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v11i2.18609

Abstract

Chicken meat is rich in protein and moisture, making it susceptible to rapid spoilage when exposed to harmful microorganisms. Therefore, it is essential to maintain high standards of hygiene and service during sales and slaughter processes. This study aims to explore the relationship between the characteristics of broiler chicken traders—such as age, education, business experience, sales volume, and income—and the level of service provided in selling chickens that meet hygienic standards. The research was conducted in September 2024 at Ciroyom Market, located in the Andir District of Bandung City, West Java. Respondents were chosen randomly, resulting in a sample size of 31 individuals. The Spearman Rank correlation test was employed to assess the relationship between the two variables. Findings indicate that most broiler chicken traders fall within the early adulthood age range (15–40 years), possess a medium level of education (junior high to senior high school), have significant business experience (over 10 years), and report a medium sales volume (2,708.40 – 18,736.76 kg/month) along with a medium income (Rp. 4,887,869.25 – Rp. 28,528,259.78/month). The service level of the majority of traders is categorized as medium (64.52%). The characteristics that demonstrate a significant correlation with the service level for selling hygienically slaughtered chickens are education, sales volume, and income, while age and experience do not show a significant correlation. 
Motivasi dan Kinerja Peternak Kaitannya dengan Keberlanjutan Usaha Sapi Perah Nurlina, Lilis; Alim, Syahirul; Faranita, Dhea; Mauludin, M. Ali; Sulistyati, Marina; Yunasaf, Unang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14752

Abstract

This study aims to analyze the motivation and performance of dairy farmers and their relationship with the sustainability of the dairy farming business. The research was conducted at Putra Saluyu 1, which included a multi-purpose cooperative Tandangsari with a survey method. The sample used in this study consisted of 60 farmers selected through Simple Random Sampling. The study results showed that the motivation was classified as high (65.0%), and the performance was classified as high (70.0%). There was a significant correlation between motivation and business sustainability with a Spearman's rank correlation coefficient value (rS = 0.464). Moreover, a significant correlation exists between performance and business sustainability with Spearman's rank correlation coefficient value (rS = 0.462).
Strategi Komunikasi Efektif Untuk Meningkatkan Partisipasi Masyarakat Pedesaan dalam Pembangunan Desa: Sebuah Kajian Literatur Nurhasanah, Sabrina; Nurlina, Lilis; Yunasaf, Unang
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14105

Abstract

This article discusses effective communication strategies to increase rural community participation in village development. Through a literature review, this article attempts to provide a thorough understanding of how effective communication strategies can help accelerate the process of village development. This article will also cover some important points such as the characteristics of rural communities, the role of communication in rural development, forms of communication in rural communities, and communication strategy factors. Rural communities are characterized by living in groups, most of the communities have similar interests. Development communication has a crucial role in the process of village development. Villagers like to talk directly, communicators can take advantage of this by approaching villagers directly. Delivering messages while villagers are doing their activities such as during gotong royong, village meetings and so on. The best way to convey communication is that there are five important communication components to consider, namely the communicator, Message, Channel, Communicator, Effect. In implementing an effective communication strategy, it is necessary to pay attention to the characteristics of the village community, the role of communication in village development, the form of village community communication, and communication strategy factors.
Persepsi Peternak Terhadap Keberlanjutan Usaha Sapi Potong (Kasus di Desa Kondangjajar Kecamatan Cijulang Kabupaten Pangandaran Jawa Barat) Yunasaf, Unang; Alim, Syahirul; Rahayu, Desti
Mimbar Agribisnis : Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis Vol 10, No 2 (2024): Juli 2024
Publisher : Universitas Galuh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25157/ma.v10i2.14319

Abstract

This research was conducted in the Wiru Nunggal and Putra Nusa beef cattle farmers groups, Kondangjajar Village, Cijulang District, Pangandaran, West Java. This research aims to determine the characteristics of farmers and the farmers' perceptions of the sustainability of the beef cattle business, as well as to analyze the relationship between these two variables. The research was conducted using a survey method involving 38 respondents taken by census. The data obtained were analyzed using Spearman Rank correlation. The results of the research show that: (1) the characteristics of farmers are that most of them are in the middle adult category (41-60 years), their education level is in the low category (primary school), their farming experience is in the medium category (8-14 years). , the number of livestock owned is in the low category (1-3 livestock) and the number of family dependents is in the small category (1-2 people). (2) The farmer's perception of the sustainability of the beef cattle business is included in the medium category, which means that the farmer's perception of the sustainability of the beef cattle business is quite good. (3) Farmer characteristics that have a positive and significant relationship to the perception of sustainability of beef cattle farming are age, level of education, and number of livestock owned.
Co-Authors Adang Rusmana Adjat Sudradjat Masdar Aminuyati Anita Fitriani Asep Anang Basita Ginting Didin S. Tasripin Endang Yuni Setyowati Faranita, Dhea Febriliani, Rosi Salwa Fitrini, Anita Fuzi Ridwan Firdaus Gugun Gunardi Hasni Arief Heni Indrijani Hermawan . Hermawan Hermawan Hermawan Hermawan Johar Arifin Lilis Nurlina Linda Herlina M. Ali Mauludin M. Munandar Sulaeman Margono Slamet Marina Sulistyati Marina, Marina Sulistyati Mauludi, Moch. Ali Mauludin, Mohamad Ali Mauludin, MuhamadAli Munandar Sulaiman Nugraha Setiawan Nurhasanah, Sabrina Prabowo Tjitropranoto Rahayu, Desti RIDAYANA, ALLYA PUTRI Saputra, Arif Ragil Sri Bandiati Komar Sugeng Winaryanto Syahirul Alim Syahirul Alim Taufik Ampera Taufik Ampera, Taufik