Article Per Year (5 Year)
p-Index From 2021 - 2026
0.817
P-Index
This Author published in this journals
All Journal Jurnal Teknologi Industri Pertanian Jurnal Riset Industri Hasil Hutan Pro Food EnviroScienteae Jurnal Teknologi & Industri Hasil Pertanian Jurnal Pengabdian Al-Ikhlas Jurnal Proteksi Tanaman Tropika ZIRAA'AH MAJALAH ILMIAH PERTANIAN Lumbung Inovasi: Jurnal Pengabdian Kepada Masyarakat Jurnal Pengabdian Ilung (Inovasi Lahan Basah Unggul) jurnal proteksi tanaman tropika
Agustina, Lya
Teknologi Industri Pertanian, Universitas Lambung Mangkurat
Agriculture, Biological Sciences & Forestry Arts Humanities Astronomy Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Dentistry Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Mathematics Medicine & Pharmacology Nursing Physics Public Health Social Sciences Other

Published : 21 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 21 Documents
Search

 1   2   3 
Penguatan Usaha Teh Bunga Melati Melalui Inovasi Teknologi Dan Sertifikasi Produk Di Desa Labuan Tabu Kabupaten Banjar Agustina, Lya; Millati, Tanwirul; Susi, Susi; Rohmanna, Novianti Adi; Hakim, Hisyam Musthafa Al; Purba, Febriani; Majid, Zuliyan Agus Nur Muchlis; Nisa, Nurul Fayzhatun; Dyah Frawesti
Lumbung Inovasi: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 4 (2025): December
Publisher : Lembaga Penelitian dan Pemberdayaan Masyarakat (LITPAM)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36312/7vh1ys74

Abstract

Program pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing usaha teh bunga melati di Desa Labuan Tabu melalui penerapan inovasi teknologi pengeringan, pengemasan, serta fasilitasi legalitas usaha dan digitalisasi pemasaran. Kebaruan program ini terletak pada integrasi tiga aspek utama yaitu teknologi produksi sederhana, fasilitasi legalitas usaha, dan penguatan pemasaran digital; dalam satu model pemberdayaan berbasis transfer teknologi yang melibatkan mahasiswa MBKM, yang belum banyak diterapkan pada usaha teh bunga melati lokal. Metode pelaksanaan meliputi sosialisasi, pelatihan, pendampingan, dan evaluasi menggunakan observasi serta kuesioner kepada peserta. Hasil kegiatan menunjukkan peningkatan keterampilan mitra sebesar 100% dalam penerapan teknologi pengeringan oven (8 jam pada 60°C) dengan kadar air stabil 8–10%, peningkatan kemampuan desain kemasan dan pembukuan digital sebesar 75%, serta keberhasilan fasilitasi legalitas usaha (NIB dan sertifikasi halal) sebesar 100%. Program ini mendukung pencapaian MBKM dan IKU perguruan tinggi melalui keterlibatan mahasiswa dalam proses pemberdayaan masyarakat. Dengan adanya kegiatan ini, usaha teh bunga melati diharapkan memiliki standar kualitas yang lebih baik, akses pasar yang lebih luas, serta daya saing yang meningkat. Strengthening the Jasmine Tea Business Through Technological Innovation and Product Certification in Labuan Tabu Village, Banjar Regency  Abstrak This community service program aims to improve the competitiveness of jasmine tea businesses in Labuan Tabu Village through the application of innovative drying and packaging technologies, as well as facilitating business legality and digital marketing. The program's novelty lies in the integration of three main aspects—simple production technology, facilitating business legality, and strengthening digital marketing—in a technology transfer-based empowerment model involving MBKM students, which has not been widely implemented in local jasmine tea businesses. Implementation methods include outreach, training, mentoring, and evaluation using observations and questionnaires for participants. The results of the activity showed a 100% increase in partner skills in implementing oven drying technology (8 hours at 60°C) with a stable moisture content of 8–10%, a 75% increase in packaging design and digital bookkeeping capabilities, and a 100% successful facilitation of business legality (NIB and halal certification). This program supports the achievement of MBKM and university IKU through student involvement in the community empowerment process. With this activity, jasmine tea businesses are expected to have better quality standards, broader market access, and increased competitiveness.
Co-Authors Abdul Halim Adam Maulana Agung Nugroho Alia Rahmi Anhar Firdaus Arief RM Akbar, Arief RM Aristya, Muhammad Nabil Raihan Dyah Frawesti Febriani Purba Gusti Gilang Ramadhan Maulana Hermawan Prasetya Hisyam Musthafa, Hisyam I Ketut Suka Astawan Khairina, Mahfuzhah Khusna, Lailil Majid, Zuliyan Agus Nur Muchlis Muhammad Risan Hidayat Nastiti Siswi Indrasti Nisa, Nurul Fayzhatun Nur Azizah Ova Deana Sutrisno Rahmatullah . Rohmanna, Novianti Adi Sari, Nur Sinta Sasi Gendro Sari Saufi, Ahmad Sholihah, Nitie Ma'rifatus Suhandriyanto Suhandriyanto Suprihatin Suprihatin susi susi Susi Susi Tanwirul Millati Teddy Hartuno Udiantoro . Udiantoro Udiantoro Udiantoro Udiantoro Udiantoro Udiantoro