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Journal : Otonomi

Pengaruh Perilaku Keuangan, Gaya Hidup, Financial Attitude dan Literasi Keuangan Terhadap Perilaku Konsumtif Mahasiswa Fakultas Ekonomi dan Bisnis Universitas YPPI Rembang Edo Yondha Wibowo; Riskin Hidayat
Otonomi Vol 23 No 2 (2023): Otonomi
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/otonomi.v23i2.3738

Abstract

Thie purpose of this study was to prvove the effect of financial behavior, lifestyle, financial attitude and financial literacy on the consumptive behavior of students of the Faculty of Economics and Business, University of YPPI Rembang. Data collection techniques in research conducted using a questionnaire method. Meanwhile, the sample selection used a purposive sampling method so that the sample in this study was 100 students. The data analysis technique used is multiple linear analysis techniques with SPSS 25 tools. The results of the determination test show that the independent variables used in this study affect the dependent variable by 38.3%, while the remaining 61.7% is explained by other variables in outside the research model. From the test results, it can be concluded that financial behavior variables have a non-significant negative effect on consumptive behavior, while lifestyle variables have a significant positive effect and variables on consumptive behavior, as well as financial attitude and financial literacy variables have a non-significant positive effect on consumptive behavior of students at the University of the Faculty of Economics and Business YPPI Rembang.
Pengaruh Profitabilitas, Likuiditas dan Struktur Modal Terhadap Nilai Perusahaan Pada Perusahaan Makanan dan Minuman yang Terdaftar di BEI M Khoirul Aziz; Riskin Hidayat
Otonomi Vol 23 No 2 (2023): Otonomi
Publisher : Universitas Islam Kadiri

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32503/otonomi.v23i2.3744

Abstract

This study aims to prove the effect of profitability, liquidity and capital structure on company value in food and beverage companies on the Indonesia Stock Exchange for the 2018-2021 period. This study uses the dependent variable company value, while the independent variables are profitability, liquidity and capital structure. The population used is 30 food and beverage companies on the Indonesia Stock Exchange for the 2018-2021 period. Data collection techniques in research conducted using the documentation method. While the selection of samples using purposive sampling method. The research sample consisted of 14 companies with 56 observations. The data analysis technique used was multiple linear analysis techniques. Before the previous regression was tested with the classical assumption test to obtain the Best Linear Unbias Estimate (BLUE) data. Based on the results of hypothesis testing, it shows that profitability has a significant positive effect, while liquidity has a no significant negative effect on company value. Capital structure has no significant positive effect on company value.