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VALUE CHAIN ANALYSIS AT TUNA PROCESSED AGROINDUSTRY IN PACITAN, EAST JAVA Irfan Miftahul Fauzi; Budi Setiawan; Anthon Efani
Agricultural Socio-Economics Journal Vol 19, No 1 (2019): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2019.019.1.5

Abstract

Abstract: Indonesia's economy was convener of the sea; however, the poverty of the fishermen is still high enough. The factors of management and utilization of marine fishery resources in order to improve the people's welfare are should be a significant concern. The leading commodities, tuna fish, need to be supported to increase production, processing, distribution system, diversified products. A good marketing and marketing margin distribution should be allocating a fairer on the processed tuna products. The purpose of this research is to analyze the mapping, critical factors that influence, and business value chain improvement strategies processing tuna in Pacitan. Research conducted on agro-industries processing tuna in district of Pacitan, Pacitan Regency, East Java. Sampels used are 4 fishermens, 2 traders, 2 agro-industries, 4 managers, 4 resellers, 4 retailers, and 50 consumers. Data retrieval is performed in February-March 2018. Data are analyzed using the mapping analysis, analysis of the Critical Success Factor (CSF), the analysis of governane, analysis of upgrading. Based on the analysis of the principals involved in agro-industries processing tuna are fishermens, traders, agro-industries, retailers, resellers and consumers. The party receives the smallest profit amounting to Rp 4,000 fishermen/kg. Critical factors according to agro-industries are the taste, price and quality, while the critical factor according to consumers is the taste, quality, expiration date. Factors that have a high gap are 0.49 stock and 0.55 of innovation and 0.73 of expiration. Upgrading of value chain processed tuna is process improvement by increasing production capacity, increasing the role of Marketing Manager for network marketing with branding in the tourism industry so processed tuna products widely known both national and international.
Cultural Literacy in Local Wisdom for Strengthening the Spirit of Mutual Cooperation Nurur Rubingah; Ali Imron Al Ma'ruf; Harun Joko Prayitno; Irfan Miftahul Fauzi; Gian Sugiana Sugara; Dian Artha Kusumaningtyas
International Conference on Education for All Vol. 1, No. 2, June 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Peguruan Tinggi Muhammadiyah dan Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Mutual cooperation is one of the dimensions of the Pancasila Student Profile developed in the independent curriculum. The spirit of mutual cooperation can be nurtured through cultural literacy, utilizing local wisdom, which refers to an individual's ability to comprehend and interact with various cultural aspects in their surroundings, as well as the knowledge, practices, and values associated with the distinctive culture of a specific region or community. This research employs a qualitative method with a phenomenological approach among students at SDN 3 Nanggulan, Cawas District, Klaten Regency. The aim is to describe the strengthening of the spirit of mutual cooperation through cultural literacy within the framework of local wisdom formulated in the Pancasila Student Profile reinforcement project. The findings of this study identify the steps involved in the implementation of the Pancasila Student Profile reinforcement project, including initial identification, theme selection, and execution involving external parties. The implementation of the Pancasila Student Profile reinforcement project with a focus on local wisdom is carried out through the choreography of a new creative dance performance titled "Gotong Royong."
PELATIHAN PEMBUATAN SAOS TOMAT PADA KELOMPOK PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Irfan Miftahul Fauzi; Ihwan Susila; Sherly Oktaviana Putri; Kilau Mustika Bayu Aji
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.131

Abstract

Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.
PELATIHAN PENGEMASAN SAYURAN DI PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN PANGONGANGAN KOTA MADIUN Irfan Miftahul Fauzi; Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Ihwan Susila; Sherly Oktaviana Putri; Nailul Fadhilah
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.135

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Sustainable Food Yard (P2L) Ngongak Tanduran has a yard garden which grows various types of vegetables and sold in fresh form. The obstacle faced by P2L Ngongak Tanduran is old school packing. In solving the P2L Ngongak Tanduran problem, the community service team provided training modern packing various types of vegetables. After that it will provide competitive advantage and added value to vegetables. The training was held on June 26, 2023 with 2activities, namely is packing training. The results of community service activities are P2L Ngongak Tanduran can make the modern packing of vegetables.
Analisis Potensi Risiko Usaha Sayuran pada Pekarangan Pangan LestarI (P2L) Ngongak Tanduran, Kota Madiun Dian Ardifah Iswari; Irfan Miftahul Fauzi; Ihwan Susila; Santosa Pradana Putra Setya Negara; Sherly Oktaviana Putri; Febricha Sang Dwi Anggha
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 25 No. 1 (2024): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.162

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Indonesia is a country that depends on the agricultural sector. During the Covid 19 pandemic when all sectors experienced a decline, the agricultural sector continued to record positive growth. Therefore, the Madiun City Food Security and Agriculture Service, in order to restore the economy, initiated the Sustainable Food Yard program in the form of using yards to grow vegetables which can be sold to increase household income. In 2023, funding from DKPP will stop so that P2L begins to face risk uncertainty. Risk is an uncertain situation that can hinder the achievement of goals. Therefore, risks need to be identified so that they can be handled so as not to cause major losses. The method used to identify risks is the fishbone diagram. The results of this research are that there are thirty risks that occur in the vegetable business at P2L Ngongak Tanduran. This risk is divided into five variables, namely six risks in the money variable, eight risks in the material variable, six risks in the man/personnel variable, five risks in the methods variable, and five risks in the machines variable.
Business Model Canvas pada Pekarangan Pangan Lestari Ngongak Tanduran, Kota Madiun Negara, Santosa Pradana Putra Setya; Iswari, Dian Ardifah; Fauzi, Irfan Miftahul; Susila, Ihwan; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.572

Abstract

Permintaan sayuran di Kota Madiun terus meningkat. Faktor adanya peningkatan tersebut karena pemerintah telah mencanangkan program “Warung Stop Stunting” (WSS) dalam rangka untuk menekan angka kasus balita pendek (stunting). Pekarangan Pangan Lestari (P2L) Ngongak Tanduran merupakan usaha budidaya tanaman sayuran yang ingin memenuhi permintaan tersebut. Penelitian ini bertujuan untuk merancang strategi bisnis P2L Ngongak Tanduran dengan menggunakan Business Model Canvas (BMC). Jenis penelitian yang digunakan dalam penelitian ini adalah deskriptif dengan pendekatan kualitatif. Teknik analisis penelitian ini menggunakan 9 elemen BMC. Hasil penelitian menunjukkan bahwa Segmen Konsumen P2L Ngongak Tanduran adalah Pasar Massa (mass market); Nilai Proposisi P2L Ngongak Tanduran menggunakan pestisida nabati, harga bersaing dengan kelompok lain, serta kualitas sayuran yang baik; Saluran P2L Ngongak Tanduran berupa direct selling, festival, dan Sunday Market; Hubungan Pelanggan P2L Ngongak Tanduran dengan memberikan promosi berupa memajang produk sayuran saat kegiatan festival maupun Sunday Market maupun juga melakukan interaksi konsumen secara langsung; Alur Pendapatan P2L Ngongak Tanduran berasal dari penjualan produk sayur; Aktivitas Kunci P2L Ngongak Tanduran yaitu pengadaan bahan baku, produksi dan budidaya, pemasaran dan distribusi, serta pengembangan produk; Sumberdaya Kunci P2L Ngongak Tanduran adalah lokasinya yang strategis serta menggunakan bibit yang unggul; Mitra Kunci P2L Ngongak Tanduran adalah Dinas Ketahanan Pangan dan Pertanian (DKPP) Kota Madiun serta HOREKA; serta Struktur Biaya yang dikeluarkan oleh P2L Ngongak Tanduran untuk menjalankan usahanya adalah pengadaan bibit, pengadaan pupuk, pengadaan pestisida, perluasan lahan, dan peningkatan infrastruktur lahan tanam.
Peningkatan Produksi Markisa pada Kelompok Pekarangan Pangan Lestari (P2L) Ngongak Tanduran Kota Madiun Negara, Santosa Pradana Putra Setya; Fauzi, Irfan Miftahul; Iswari, Dian Ardifah; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu; Astuti, Rina; Irawati, Diwi Acita; Riyanto, Sugeng
Jurnal Ilmiah Kampus Mengajar Vol. 3, No. 2, Oktober 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v3i2.120

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Pekarangan Pangan Lestari (P2L) Ngongak Tanduran yang terletak di Taman Lalu Lintas Bantaran Kali Madiun terdapat area penanaman markisa. Kendala yang dialami oleh P2L Ngongak Tanduran adalah kesulitan dalam budidaya tanaman markisa, sehingga buah markisa memiliki hasil yang kurang baik. Selain itu, pengunjung yang datang ke P2L Ngongak Tanduran seringkali memetik markisa secara sembarangan, sehingga mengakibatkan tanaman mengalami kerusakan dan mempengaruhi produksi buah markisa. Permasalahan berikutnya adalah banyak buah markisa muda yang mengalami kusut dan kering, hal ini karena penanganan yang belum tepat pada tanaman markisa. Untuk menyelesaikan masalah tersebut, tim pengusul mengadakan kegiatan pengabdian kepada masyarakat yang bertujuan untuk memberikan informasi pemanfaatan budidaya markisa di area P2L Ngongak Tanduran dan pelatihan teknik budidaya markisa. Tahapan pelaksanaan dalam kegiatan ini berupa sosialisasi potensi markisa, pelatihan seleksi buah, perbanyakan tanaman dari benih buah yang telah dihasilkan, serta teknik pemeliharaan tanaman markisa. Dalam melaksanakan kegiatan ini, P2L Ngongak Tanduran berpartisipasi aktif sehingga diharapkan dapat mengatasi permasalahan dalam produksi markisa dan siap untuk mengembangkan produk turunan buah markisa.
Penguatan Pendidikan sebagai Upaya untuk Meningkatkan Kemampuan Jasmani bagi Anak Pekerja Migran di Sanggar Bimbingan Malaysia Niehlah, Anis Rohadatul; Jufriansah, Adi; Khusnani, Azmi; Fauzi, Irfan Miftahul; Sari, Tria Puspita
Jurnal Ilmiah Kampus Mengajar Vol. 3, No. 2, Oktober 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v3i2.127

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Penguatan pendidikan perlu memperhatikan faktor-faktor yang dapat membantu mencapai suatu kompetensi. Hal ini bersesuaian dengan peraturan Internasional yang menyatakan bahwa setiap manusia memiliki hak memperoleh pendidikan. Namun hal ini terbentur ketika dihadapkan dengan kasus untuk usia sekolah warga imigran yang sedang mencari suaka di Malaysia. Sehingga penelitian ini bertujuan untuk memberikan gambaran mengenai pelaksanaan pendidikan sebagai upaya peningkatan kemampuan jasmani anak pekerja migran di sanggar bimbingan Malaysia selama penerjunan Kuliah Kerja Nyata kemitraan internasional program Merdeka Belajar Kampus Merdeka Perguruan Tinggi Muhammadiyah Aisyiyah berlokasi di Sanggar bimbingan Pusat Pendidikan Warga Negara Indonesia Klang. Metode yang digunakan dalam penelitian ini adalah metode kualitatif. Adapun teknik pengambilan data dalam penelitian ini melalui wawancara, dokumentasi, dan observasi. Data diperoleh dari studi pendahuluan terkait kondisi pelaksanaan pembelajaran pendidikan jasmani. Analisis data kualitatif ini menggunakan analisis Miles dan Hubermen yaitu reduksi, penyajian dan verfikasi data. Pada kegiatan kuliah kerja nyata kemitraan Internasional, peneliti mendalami dan mengamati kegiatan belajar dan mengajar pendidikan jasmani. Peneliti menyimpulkan kegiatan belajar mengajar pendidikan jasmani kurang terstruktur dan sistematis serta pendidik kurang berkompeten dibidang pendidikan jasmani sehingga akan mengpengaruhi peningkatan kemampuan jasmani anak.
ANALYSIS OF WEATHER CHANGES FOR ESTIMATION OF SHALLOT CROPS FLUCTUATION USING HIDDEN MARKOV Pradana, Yan Aditya; Azka, Dea Alvionita; Aji, Alfian Chrisna; Fauzi, Irfan Miftahul
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 1 (2022): BAREKENG: Jurnal Ilmu Matematika dan Terapan
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (762.482 KB) | DOI: 10.30598/barekengvol16iss1pp331-340

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Climate change has an impact on increasing the temperature of the earth's surface or what is known as global warming. The impact of global warming will affect the pattern of precipitation, evaporation, water run-off, soil moisture and climate variations which are very volatile can threaten the success of horticultural production, especially shallots. Shallots are a strategic commodity but are strongly influenced by fluctuations in production. The development of shallots is one of them constrained by the weather/climate which affects the production of shallots. From these constraints, shallots are also a commodity that contribute significantly to inflation. Hidden Markov Models (HMM) is one of the stochastic processes when the future only depends on condition now, in markov chain all of the element observable, and the probability move to another probability. Prediction and estimation of shallot crops with rainfall input, temperature, and humidity is done with data starting in 2016 until 2020. Estimated shallot crops follows the optimum movement pattern of prediction shallot in each of each variable. The planting months that are usually carried out in the two districts are around February, May, June and September the lowest shallot crops in April or May because transition of rainy to dry season. And the highest shallot crops in October or November. The best accuracy of estimation is rainfall factor with MAPE 5,89% with high accuracy category while 5,84% in MAPE temperature and in 5,55% in humidity factor in category high.
Classification of SWOT Statements Employing BERT Pre-Trained Model Embedding Thamrin, Husni; Oktafiani, Dewi; Rasyid, Ibrahim Ihsan; Fauzi, Irfan Miftahul
Jurnal Sistem Informasi Bisnis Vol 14, No 2 (2024): Volume 14 Nomor 2 Tahun 2024
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21456/vol14iss2pp143-152

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SWOT analysis is a highly effective method for organizations to develop strategic planning and gain widespread adoption by various institutions, industries, and businesses. The importance of SWOT analysis lies in its ability to provide a comprehensive assessment of an organization's internal and external factors. Despite its advantages, there are several challenges in its implementation, such as the challenge to identify the four elements of SWOT and to put statements into their correct position as strength, weakness, opportunity, or threat. This study aims to determine the best SWOT statement classification from a combination of using BERT models as feature extraction technique and compare it with traditional method of TF-IDF. The SWOT statement is input to the model to get a vector as a sentence representation. More similar vector representations indicate the closer meaning of the sentences. The similarity is the basis for the classifier to determine whether a sentence falls into the domain S, W, O, or T. We examined two classification algorithms, namely Support Vector Machine (SVM) and Naïve Bayes Classifier (NBC). Data consists of 635 SWOT statements from study programs of a higher education institution. Five combinations of feature extraction techniques and classification algorithms were tested. The study finds that SBERT model embedding in conjunction with support vector machine classification yield the best performance with an accuracy of 0.73 and an F1-score of 0.738. It outperforms the more traditional method of feature extraction of TF-IDF and other combinations using the Naive Bayes Classifier.