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All Journal JURNAL SISTEM INFORMASI BISNIS AGRISE BAREKENG: Jurnal Ilmu Matematika dan Terapan Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat JAGO TOLIS : Jurnal Agrokompleks Tolis AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Jurnal Ilmiah Kampus Mengajar Jurnal Keilmuan dan Keislaman International Conference on Education for All
Irfan Miftahul Fauzi
Bioenterpreneur Department Universitas Muhammadiyah Madiun
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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VALUE CHAIN ANALYSIS AT TUNA PROCESSED AGROINDUSTRY IN PACITAN, EAST JAVA Irfan Miftahul Fauzi; Budi Setiawan; Anthon Efani
Agricultural Socio-Economics Journal Vol 19, No 1 (2019): JANUARY
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2019.019.1.5

Abstract

Abstract: Indonesia's economy was convener of the sea; however, the poverty of the fishermen is still high enough. The factors of management and utilization of marine fishery resources in order to improve the people's welfare are should be a significant concern. The leading commodities, tuna fish, need to be supported to increase production, processing, distribution system, diversified products. A good marketing and marketing margin distribution should be allocating a fairer on the processed tuna products. The purpose of this research is to analyze the mapping, critical factors that influence, and business value chain improvement strategies processing tuna in Pacitan. Research conducted on agro-industries processing tuna in district of Pacitan, Pacitan Regency, East Java. Sampels used are 4 fishermens, 2 traders, 2 agro-industries, 4 managers, 4 resellers, 4 retailers, and 50 consumers. Data retrieval is performed in February-March 2018. Data are analyzed using the mapping analysis, analysis of the Critical Success Factor (CSF), the analysis of governane, analysis of upgrading. Based on the analysis of the principals involved in agro-industries processing tuna are fishermens, traders, agro-industries, retailers, resellers and consumers. The party receives the smallest profit amounting to Rp 4,000 fishermen/kg. Critical factors according to agro-industries are the taste, price and quality, while the critical factor according to consumers is the taste, quality, expiration date. Factors that have a high gap are 0.49 stock and 0.55 of innovation and 0.73 of expiration. Upgrading of value chain processed tuna is process improvement by increasing production capacity, increasing the role of Marketing Manager for network marketing with branding in the tourism industry so processed tuna products widely known both national and international.
Cultural Literacy in Local Wisdom for Strengthening the Spirit of Mutual Cooperation Nurur Rubingah; Ali Imron Al Ma'ruf; Harun Joko Prayitno; Irfan Miftahul Fauzi; Gian Sugiana Sugara; Dian Artha Kusumaningtyas
International Conference on Education for All Vol. 1, No. 2, June 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Peguruan Tinggi Muhammadiyah dan Aisyiyah

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Abstract

Mutual cooperation is one of the dimensions of the Pancasila Student Profile developed in the independent curriculum. The spirit of mutual cooperation can be nurtured through cultural literacy, utilizing local wisdom, which refers to an individual's ability to comprehend and interact with various cultural aspects in their surroundings, as well as the knowledge, practices, and values associated with the distinctive culture of a specific region or community. This research employs a qualitative method with a phenomenological approach among students at SDN 3 Nanggulan, Cawas District, Klaten Regency. The aim is to describe the strengthening of the spirit of mutual cooperation through cultural literacy within the framework of local wisdom formulated in the Pancasila Student Profile reinforcement project. The findings of this study identify the steps involved in the implementation of the Pancasila Student Profile reinforcement project, including initial identification, theme selection, and execution involving external parties. The implementation of the Pancasila Student Profile reinforcement project with a focus on local wisdom is carried out through the choreography of a new creative dance performance titled "Gotong Royong."
PELATIHAN PEMBUATAN SAOS TOMAT PADA KELOMPOK PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Irfan Miftahul Fauzi; Ihwan Susila; Sherly Oktaviana Putri; Kilau Mustika Bayu Aji
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.131

Abstract

Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.
PELATIHAN PENGEMASAN SAYURAN DI PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN PANGONGANGAN KOTA MADIUN Irfan Miftahul Fauzi; Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Ihwan Susila; Sherly Oktaviana Putri; Nailul Fadhilah
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.135

Abstract

Sustainable Food Yard (P2L) Ngongak Tanduran has a yard garden which grows various types of vegetables and sold in fresh form. The obstacle faced by P2L Ngongak Tanduran is old school packing. In solving the P2L Ngongak Tanduran problem, the community service team provided training modern packing various types of vegetables. After that it will provide competitive advantage and added value to vegetables. The training was held on June 26, 2023 with 2activities, namely is packing training. The results of community service activities are P2L Ngongak Tanduran can make the modern packing of vegetables.
Analisis Potensi Risiko Usaha Sayuran pada Pekarangan Pangan LestarI (P2L) Ngongak Tanduran, Kota Madiun Dian Ardifah Iswari; Irfan Miftahul Fauzi; Ihwan Susila; Santosa Pradana Putra Setya Negara; Sherly Oktaviana Putri; Febricha Sang Dwi Anggha
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 25 No. 1 (2024): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.162

Abstract

Indonesia is a country that depends on the agricultural sector. During the Covid 19 pandemic when all sectors experienced a decline, the agricultural sector continued to record positive growth. Therefore, the Madiun City Food Security and Agriculture Service, in order to restore the economy, initiated the Sustainable Food Yard program in the form of using yards to grow vegetables which can be sold to increase household income. In 2023, funding from DKPP will stop so that P2L begins to face risk uncertainty. Risk is an uncertain situation that can hinder the achievement of goals. Therefore, risks need to be identified so that they can be handled so as not to cause major losses. The method used to identify risks is the fishbone diagram. The results of this research are that there are thirty risks that occur in the vegetable business at P2L Ngongak Tanduran. This risk is divided into five variables, namely six risks in the money variable, eight risks in the material variable, six risks in the man/personnel variable, five risks in the methods variable, and five risks in the machines variable.
Business Model Canvas pada Pekarangan Pangan Lestari Ngongak Tanduran, Kota Madiun Negara, Santosa Pradana Putra Setya; Iswari, Dian Ardifah; Fauzi, Irfan Miftahul; Susila, Ihwan; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.572

Abstract

Permintaan sayuran di Kota Madiun terus meningkat. Faktor adanya peningkatan tersebut karena pemerintah telah mencanangkan program “Warung Stop Stunting” (WSS) dalam rangka untuk menekan angka kasus balita pendek (stunting). Pekarangan Pangan Lestari (P2L) Ngongak Tanduran merupakan usaha budidaya tanaman sayuran yang ingin memenuhi permintaan tersebut. Penelitian ini bertujuan untuk merancang strategi bisnis P2L Ngongak Tanduran dengan menggunakan Business Model Canvas (BMC). Jenis penelitian yang digunakan dalam penelitian ini adalah deskriptif dengan pendekatan kualitatif. Teknik analisis penelitian ini menggunakan 9 elemen BMC. Hasil penelitian menunjukkan bahwa Segmen Konsumen P2L Ngongak Tanduran adalah Pasar Massa (mass market); Nilai Proposisi P2L Ngongak Tanduran menggunakan pestisida nabati, harga bersaing dengan kelompok lain, serta kualitas sayuran yang baik; Saluran P2L Ngongak Tanduran berupa direct selling, festival, dan Sunday Market; Hubungan Pelanggan P2L Ngongak Tanduran dengan memberikan promosi berupa memajang produk sayuran saat kegiatan festival maupun Sunday Market maupun juga melakukan interaksi konsumen secara langsung; Alur Pendapatan P2L Ngongak Tanduran berasal dari penjualan produk sayur; Aktivitas Kunci P2L Ngongak Tanduran yaitu pengadaan bahan baku, produksi dan budidaya, pemasaran dan distribusi, serta pengembangan produk; Sumberdaya Kunci P2L Ngongak Tanduran adalah lokasinya yang strategis serta menggunakan bibit yang unggul; Mitra Kunci P2L Ngongak Tanduran adalah Dinas Ketahanan Pangan dan Pertanian (DKPP) Kota Madiun serta HOREKA; serta Struktur Biaya yang dikeluarkan oleh P2L Ngongak Tanduran untuk menjalankan usahanya adalah pengadaan bibit, pengadaan pupuk, pengadaan pestisida, perluasan lahan, dan peningkatan infrastruktur lahan tanam.
Pengaruh Faktor-Faktor Psikologi terhadap Perilaku Konsumen Ikan Segar di Universitas Muhammadiyah Madiun Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setya; Iswari, Dian Ardifah; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu; Susila, Ihwan; Efendi, Burhan; Febrianti, Novi
Jurnal Keilmuan dan Keislaman Vol. 2, No. 4, Desember 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jkk.v2i4.48

Abstract

Penelitian ini dilaksanakan di Universitas Muhammadiyah Madiun Jawa Timur pada Bulan Mei 2023. Tujuan dari penelitian ini untuk mengetahui seberapa besar pengaruh faktor-faktor psikologi berpengaruh terhadap perilaku konsumen ikan segar, dan untuk mengetahui faktor-faktor psikologi apa saja yang berpengaruh terhadap perilaku konsumen ikan segar. Metode yang digunakan dalam penelitian ini yaitu deskriptif kuantitatif dengan teknik pengambilan sampel menggunakan Purposive sampling. Dalam penelitian ini diambil sampel sebesar 34 dimana sebagai pegawai (dosen dan tenaga kependidikan) di Universitas Muhammadiyah Madiun dan penentuan jumlah sampel menggunakan rumus Slovin. Ikan segar dikonsumsi yang terbanyak yaitu didominasi pegawai yang berpenghasilan Rp 1.000.000 - Rp 3.000.000,-/bulan. Faktor-faktor psikologis sebagai sebuah proses yang terdiri dari motivasi, pengamatan, belajar, dan sikap cukup mampu menjelaskan dan memberikan pengaruh nyata secara bersama-sama terhadap perilaku konsumen di dalam memutuskan untuk mengkonsumsi ikan segar di Universitas Muhammadiyah Madiun. Keempat faktor tersebut mempunyai pengaruh sebesar 55,2% terhadap konsumsi ikan segar, sedangkan sisanya sebesar 44,8% dipengaruhi variabel lain diluar penelitian ini. Di dalam faktor-faktor psikologis tersebut, variabel motivasi dan sikap merupakan variabel yang berperan memberikan pengaruh nyata secara sendiri-sendiri terhadap perilaku konsumen untuk memutuskan mengkonsumsi ikan segar atau tidak di Universitas Muhammadiyah Madiun.
Model Pengukuran Kinerja Rantai Pasok Kakao Iswari, Dian Ardifah; Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setya; Putri, Sherly Octaviana; Suprapto, Suprapto; Nurwantara, Ma’ruf Pambudi; Mangifera, Liana; Anafih, Erwinda Sam; Tamtama, Noviadry Nur
Jurnal Keilmuan dan Keislaman Vol. 2, No. 3, September 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jkk.v2i3.51

Abstract

Indonesia adalah salah satu penghasil kakao terbesar di dunia, namun memiliki masalah dimana memiliki rantai pasokan yang panjang. Tujuan penelitian ini untuk mendesain sistem pengukuran kinerja dan perbaikan rantai pasok kakao. Metode penelitian yang digunakan yaitu analisis dan perancangan sistem menggunakan use case diagram dan BPMN. formulasi sistem dengan metode SCOR dan RELIEF, verifikasi dan validasi dengan power designer. Hasil penelitian didapatkan masukan sistem: data pesanan pembelian, pesanan pengiriman, pesanan pengembalian, pemenuhan pesanan, waktu pengiriman, kemampuan menyesuaikan jumlah bahan baku dan kebutuhan konsumen, kemampuan untuk menerima dan menangani pengembalian barang, biaya perencanaan, biaya pembuatan, biaya pengiriman, biaya pengembalian, biaya ke sumber, strategi untuk meningkatkan kinerja rantai pasokan. Keluaran sistem: sistem kinerja kakao, strategi peningkatan kinerja rantai pasok. Hasil pengukuran kinerja yaitu waktu siklus pemenuhan pesanan, waktu siklus pengiriman, fleksibilitas dan kemampuan beradaptasi sumber rantai pasokan, fleksibilitas dan kemampuan beradaptasi pengembalian rantai pasokan. Tiga strategi yang direkomendasikan adalah menjalin hubungan beberapa pemasok, mengontrol bahan baku, mencatat barang yang dikembalikan.
Estimasi Harga Bawang Bawang Di Jawa Timur Menggunakan Model Multilayer Perceptron Pradana, Yan Aditya; Dewi, Lenny Puspita; Pramudito, Wysnu; Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setia; Iswari, Dian Ardhifa; Mudzakkir, Moh.; Handayani, Trisakti
Jurnal Keilmuan dan Keislaman Vol. 2, No. 4, Desember 2023
Publisher : Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/jkk.v2i4.174

Abstract

Indonesia adalah negara yang dikenal dengan beragam produk pertanian. Produk pertanian yang dihasilkan meliputi pangan dan hortikultura. Produk hortikultura yang sering ditanam oleh masyarakat adalah bawang merah. Bawang merah merupakan salah satu komoditas yang memiliki tingkat risiko yang tinggi yaitu harga yang fluktuatif. Harga bawang merah dapat naik dan turun hanya dalam waktu beberapa minggu. Fluktuasi harga bawang merah dapat terjadi karena tidak ada aturan yang melindungi harga bawang merah. Kondisi mekanisme pasar menentukan harga bawang merah, sehingga hukum penawaran dan permintaan menentukan naik turunnya harga. Langkah-langkah yang tepat diperlukan untuk memprediksi harga bawang merah dalam beberapa periode berikutnya dan meminimalkan risiko kerugian petani. Harga bawang merah berubah setiap minggu, sehingga diperlukan prediksi harga bawang merah menggunakan metode Multilayer Perceptron (MLP). Multilayer Perceptron (MLP) adalah salah satu Jaringan Saraf Tiruan (ANN) yang populer. Model MLP yang dibangun terbukti dapat memprediksi harga bawang merah di Jawa Timur. Perbandingan data uji dan pelatihan terbaik adalah 2:1, yang memiliki kesalahan terkecil dari model lainnya. Ini bisa disebabkan oleh faktor parameter yang tidak sesuai. Perbedaan jumlah epoch dalam penelitian ini berdampak signifikan dalam meminimalisasi kesalahan.
Peningkatan Produksi Markisa pada Kelompok Pekarangan Pangan Lestari (P2L) Ngongak Tanduran Kota Madiun Negara, Santosa Pradana Putra Setya; Fauzi, Irfan Miftahul; Iswari, Dian Ardifah; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu; Astuti, Rina; Irawati, Diwi Acita; Riyanto, Sugeng
Jurnal Ilmiah Kampus Mengajar Vol. 3, No. 2, Oktober 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v3i2.120

Abstract

Pekarangan Pangan Lestari (P2L) Ngongak Tanduran yang terletak di Taman Lalu Lintas Bantaran Kali Madiun terdapat area penanaman markisa. Kendala yang dialami oleh P2L Ngongak Tanduran adalah kesulitan dalam budidaya tanaman markisa, sehingga buah markisa memiliki hasil yang kurang baik. Selain itu, pengunjung yang datang ke P2L Ngongak Tanduran seringkali memetik markisa secara sembarangan, sehingga mengakibatkan tanaman mengalami kerusakan dan mempengaruhi produksi buah markisa. Permasalahan berikutnya adalah banyak buah markisa muda yang mengalami kusut dan kering, hal ini karena penanganan yang belum tepat pada tanaman markisa. Untuk menyelesaikan masalah tersebut, tim pengusul mengadakan kegiatan pengabdian kepada masyarakat yang bertujuan untuk memberikan informasi pemanfaatan budidaya markisa di area P2L Ngongak Tanduran dan pelatihan teknik budidaya markisa. Tahapan pelaksanaan dalam kegiatan ini berupa sosialisasi potensi markisa, pelatihan seleksi buah, perbanyakan tanaman dari benih buah yang telah dihasilkan, serta teknik pemeliharaan tanaman markisa. Dalam melaksanakan kegiatan ini, P2L Ngongak Tanduran berpartisipasi aktif sehingga diharapkan dapat mengatasi permasalahan dalam produksi markisa dan siap untuk mengembangkan produk turunan buah markisa.
Co-Authors Adi Jufriansah Aji, Alfian Chrisna Aji, Kilau Mustika Bayu Ali Imron Al Ma'ruf Anafih, Erwinda Sam Anthon Efani Azka, Dea Alvionita Azmi Khusnani Budi Setiawan Burhan Efendi Dian Ardifah Iswari Dian Artha Kusumaningtyas Febricha Sang Dwi Anggha Gian Sugiana Sugara Harun Joko Prayitno Husni Thamrin Ihwan Susila Irawati, Diwi Acita Iswari, Dian Ardhifa Kilau Mustika Bayu Aji Lenny Puspita Dewi Liana Mangifera MOH. MUDZAKKIR Nailul Fadhilah Niehlah, Anis Rohadatul Novi Febrianti Nurur Rubingah Nurwantara, Ma’ruf Pambudi Oktafiani, Dewi Pramudito, Wysnu Putri, Sherly Octaviana Putri, Sherly Oktaviana Rasyid, Ibrahim Ihsan Rina Astuti Santosa Pradana Putra Setya Negara Sherly Oktaviana Putri Sherly Oktaviana Putri Sugeng Riyanto Suprapto Suprapto Tamtama, Noviadry Nur Tria Puspita Sari Trisakti Handayani YAN ADITYA PRADANA