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All Journal JURNAL SISTEM INFORMASI BISNIS AGRISE BAREKENG: Jurnal Ilmu Matematika dan Terapan Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat JAGO TOLIS : Jurnal Agrokompleks Tolis ProBisnis : Jurnal Manajemen AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Jurnal Ilmiah Kampus Mengajar Jurnal Keilmuan dan Keislaman International Conference on Education for All Proceeding of The International Conference on Economics, Accounting, and Taxation
Irfan Miftahul Fauzi
Bioenterpreneur Department Universitas Muhammadiyah Madiun
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Computer Science & IT Control & Systems Engineering Economics, Econometrics & Finance Education Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Mathematics Mechanical Engineering Physics Public Health Social Sciences Transportation Other

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Penguatan Pendidikan sebagai Upaya untuk Meningkatkan Kemampuan Jasmani bagi Anak Pekerja Migran di Sanggar Bimbingan Malaysia Niehlah, Anis Rohadatul; Jufriansah, Adi; Khusnani, Azmi; Fauzi, Irfan Miftahul; Sari, Tria Puspita
Jurnal Ilmiah Kampus Mengajar Vol. 3, No. 2, Oktober 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v3i2.127

Abstract

Penguatan pendidikan perlu memperhatikan faktor-faktor yang dapat membantu mencapai suatu kompetensi. Hal ini bersesuaian dengan peraturan Internasional yang menyatakan bahwa setiap manusia memiliki hak memperoleh pendidikan. Namun hal ini terbentur ketika dihadapkan dengan kasus untuk usia sekolah warga imigran yang sedang mencari suaka di Malaysia. Sehingga penelitian ini bertujuan untuk memberikan gambaran mengenai pelaksanaan pendidikan sebagai upaya peningkatan kemampuan jasmani anak pekerja migran di sanggar bimbingan Malaysia selama penerjunan Kuliah Kerja Nyata kemitraan internasional program Merdeka Belajar Kampus Merdeka Perguruan Tinggi Muhammadiyah Aisyiyah berlokasi di Sanggar bimbingan Pusat Pendidikan Warga Negara Indonesia Klang. Metode yang digunakan dalam penelitian ini adalah metode kualitatif. Adapun teknik pengambilan data dalam penelitian ini melalui wawancara, dokumentasi, dan observasi. Data diperoleh dari studi pendahuluan terkait kondisi pelaksanaan pembelajaran pendidikan jasmani. Analisis data kualitatif ini menggunakan analisis Miles dan Hubermen yaitu reduksi, penyajian dan verfikasi data. Pada kegiatan kuliah kerja nyata kemitraan Internasional, peneliti mendalami dan mengamati kegiatan belajar dan mengajar pendidikan jasmani. Peneliti menyimpulkan kegiatan belajar mengajar pendidikan jasmani kurang terstruktur dan sistematis serta pendidik kurang berkompeten dibidang pendidikan jasmani sehingga akan mengpengaruhi peningkatan kemampuan jasmani anak.
ANALYSIS OF WEATHER CHANGES FOR ESTIMATION OF SHALLOT CROPS FLUCTUATION USING HIDDEN MARKOV Pradana, Yan Aditya; Azka, Dea Alvionita; Aji, Alfian Chrisna; Fauzi, Irfan Miftahul
BAREKENG: Jurnal Ilmu Matematika dan Terapan Vol 16 No 1 (2022): BAREKENG: Jurnal Ilmu Matematika dan Terapan
Publisher : PATTIMURA UNIVERSITY

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (762.482 KB) | DOI: 10.30598/barekengvol16iss1pp331-340

Abstract

Climate change has an impact on increasing the temperature of the earth's surface or what is known as global warming. The impact of global warming will affect the pattern of precipitation, evaporation, water run-off, soil moisture and climate variations which are very volatile can threaten the success of horticultural production, especially shallots. Shallots are a strategic commodity but are strongly influenced by fluctuations in production. The development of shallots is one of them constrained by the weather/climate which affects the production of shallots. From these constraints, shallots are also a commodity that contribute significantly to inflation. Hidden Markov Models (HMM) is one of the stochastic processes when the future only depends on condition now, in markov chain all of the element observable, and the probability move to another probability. Prediction and estimation of shallot crops with rainfall input, temperature, and humidity is done with data starting in 2016 until 2020. Estimated shallot crops follows the optimum movement pattern of prediction shallot in each of each variable. The planting months that are usually carried out in the two districts are around February, May, June and September the lowest shallot crops in April or May because transition of rainy to dry season. And the highest shallot crops in October or November. The best accuracy of estimation is rainfall factor with MAPE 5,89% with high accuracy category while 5,84% in MAPE temperature and in 5,55% in humidity factor in category high.
Classification of SWOT Statements Employing BERT Pre-Trained Model Embedding Thamrin, Husni; Oktafiani, Dewi; Rasyid, Ibrahim Ihsan; Fauzi, Irfan Miftahul
Jurnal Sistem Informasi Bisnis Vol 14, No 2 (2024): Volume 14 Nomor 2 Tahun 2024
Publisher : Diponegoro University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21456/vol14iss2pp143-152

Abstract

SWOT analysis is a highly effective method for organizations to develop strategic planning and gain widespread adoption by various institutions, industries, and businesses. The importance of SWOT analysis lies in its ability to provide a comprehensive assessment of an organization's internal and external factors. Despite its advantages, there are several challenges in its implementation, such as the challenge to identify the four elements of SWOT and to put statements into their correct position as strength, weakness, opportunity, or threat. This study aims to determine the best SWOT statement classification from a combination of using BERT models as feature extraction technique and compare it with traditional method of TF-IDF. The SWOT statement is input to the model to get a vector as a sentence representation. More similar vector representations indicate the closer meaning of the sentences. The similarity is the basis for the classifier to determine whether a sentence falls into the domain S, W, O, or T. We examined two classification algorithms, namely Support Vector Machine (SVM) and Naïve Bayes Classifier (NBC). Data consists of 635 SWOT statements from study programs of a higher education institution. Five combinations of feature extraction techniques and classification algorithms were tested. The study finds that SBERT model embedding in conjunction with support vector machine classification yield the best performance with an accuracy of 0.73 and an F1-score of 0.738. It outperforms the more traditional method of feature extraction of TF-IDF and other combinations using the Naive Bayes Classifier.
Pendampingan Pengemasan dan Pemasaran Digital Wonton Sik AE di Kota Madiun Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setya; Banna, Muhammad Hasan Al; Susila, Ihwan
Jurnal Ilmiah Kampus Mengajar Vol. 5, No. 2, Oktober 2025
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v5i2.234

Abstract

Sektor kuliner merupakan salah satu bidang usaha yang memiliki potensi besar dalam mendukung perekonomian lokal, termasuk usaha mikro, kecil, dan menengah (UMKM). Salah satu tantangan utama yang dihadapi UMKM kuliner adalah keterbatasan pada aspek pengemasan produk dan pemasaran digital, yang berdampak pada rendahnya daya saing dan jangkauan pasar. Usaha Wonton Sik AE di Kota Madiun merupakan UMKM kuliner berbasis akulturasi Chinese food dan Indonesian food yang menghadapi permasalahan serupa, khususnya terkait kemasan produk yang kurang menarik dan pemasaran yang masih terbatas. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kualitas pengemasan dan optimalisasi pemasaran digital Wonton Sik AE melalui kegiatan pendampingan dan pelatihan. Metode pelaksanaan dilakukan secara bertahap meliputi sosialisasi dan persiapan, penyiapan modul pelatihan, pelaksanaan pelatihan pengemasan dan pemasaran digital, serta evaluasi dan monitoring. Hasil kegiatan menunjukkan adanya peningkatan kualitas kemasan produk dengan identitas merek yang lebih jelas serta peningkatan kemampuan mitra dalam memanfaatkan media sosial sebagai sarana pemasaran. Pemanfaatan berbagai platform digital berdampak pada perluasan jangkauan pasar dan peningkatan visibilitas produk. Kegiatan ini memberikan kontribusi positif dalam memperkuat daya saing UMKM kuliner serta mendorong keberlanjutan usaha berbasis pengemasan dan pemasaran digital.
Pengaruh Inovasi Produk terhadap Minat Beli Konsumen Sambal Olahan (Studi pada UMKM Sambal Warung Kyu) Bayu Romadon; Irfan Miftahul Fauzi; Dian Ardifah Iswari
ProBisnis : Jurnal Manajemen Vol. 17 No. 1 (2026): February: Management Science
Publisher : Lembaga Riset, Publikasi dan Konsultasi JONHARIONO

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh inovasi produk terhadap minat beli konsumen sambal olahan UMKM Warung Kyu. Inovasi produk dipandang sebagai strategi penting dalam meningkatkan daya saing dan menarik minat konsumen, khususnya pada sektor pangan olahan skala usaha mikro, kecil, dan menengah. Penelitian ini menggunakan pendekatan kuantitatif dengan desain penelitian eksplanatori. Data dikumpulkan melalui penyebaran kuesioner kepada 32 konsumen tetap produk sambal Warung Kyu yang dipilih menggunakan teknik sampling jenuh. Analisis data dilakukan menggunakan analisis regresi linear sederhana dengan bantuan perangkat lunak SPSS. Berdasarkan hasil uji hipotesis, besar nilai t-tabel untuk df = 31 adalah 1,696 dan t-hitung sebesar 5,746 yang artinya t-hitung > t-tabel sehingga H0 ditolak. Maka penelitian menunjukkan bahwa inovasi produk berpengaruh positif dan signifikan terhadap minat beli konsumen. Nilai koefisien determinasi sebesar 0,377 menunjukkan bahwa inovasi produk mampu memberikan pengaruh terhadap minat beli konsumen, sementara sisanya dipengaruhi oleh faktor lain di luar model penelitian sebesar 37,7%. Temuan ini memperkuat hasil penelitian sebelumnya yang menyatakan bahwa inovasi produk memiliki peran strategis dalam membentuk minat beli konsumen pada produk pangan olahan UMKM. Penelitian ini diharapkan dapat memberikan kontribusi praktis bagi pelaku UMKM dalam merumuskan strategi pengembangan produk serta menjadi referensi bagi penelitian selanjutnya di bidang pemasaran UMKM.
SERVICE QUALITY AND BRAND IMAGE EFFECTS ON CUSTOMER LOYALTY THROUGH SATISFACTION AT BINTANG MULYA INDAH Irfan Miftahul Fauzi; Santosa Pradana Putra Setya Negara; Dian Ardifah Iswari; Ihwan Susila
ECOBISMA (JURNAL EKONOMI, BISNIS DAN MANAJEMEN) Vol 13, No 1 (2026): ECOBISMA
Publisher : Published by the Faculty of Economics and Business, University of Labuhanbatu, North Sumat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36987/ecobi.v13i1.8315

Abstract

PURPOSE - This study seeks to examine the impact of service quality and brand image on customer loyalty, with customer satisfaction serving as a mediating variable among patrons of Bintang Mulya Indah General Merchandise Store in Madiun City.  The annual rise in the number of customers was the main reason for this study. It shows how important service quality, brand image, and customer satisfaction are for building customer loyalty.METHODOLOGY - This research utilizes a quantitative methodology with an explanatory research framework.  The population comprises all customers of Bintang Mulya Indah, while the sample was obtained through a non-probability accidental sampling method.  The Slovin formula was used to get 75 responses.  Data were gathered via observation, interviews, documentation, and Likert-scale questionnaires.  The analysis of the data included tests for validity and reliability, tests for normality, path analysis, t-tests, and Sobel tests to look at direct and indirect effects between variables.FINDING - The results indicate that: (1) service quality and brand image significantly enhance customer satisfaction; (2) service quality, brand image, and customer satisfaction substantially affect customer loyalty; (3) customer satisfaction serves as a mediator in the relationship between service quality and customer loyalty; and (4) customer satisfaction also acts as a mediator in the relationship between brand image and customer loyalty.
Factors in Sustainable Entrepreneurial Decision Making in Global Competition Nanang Handoko; Dian Ardifah Iswari; Irfan Miftahul Fauzi
Proceeding of the International Conference on Economics, Accounting, and Taxation Vol. 3 No. 1 (2026): Proceeding of the International Conference on Economics, Accounting, and Taxati
Publisher : Asosiasi Riset Ekonomi dan Akuntansi Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61132/iceat.v3i1.232

Abstract

This article examines talent management literacy skills in facing the challenges of entrepreneurial management strategies in the technological era. Digital literacy skills play an important role in the existence of entrepreneurship today. Takennt Entrepreneurial management is currently facing new challenges with the changing situation from the traditional era to the modern era, namely the digital era, talent management in entrepreneurial decisions is very important in today’s entrepreneurial world to achieve its goals, opportunities and challenges. Entrepreneurial skills Entrepreneurship as a part of economics involves the good use of management strategies and economic principles. The method used is a literature review as a type of descriptive research and qualitative assessment. This data was generated from a review of the results of previous research papers. The analysis method is carried out through the stages of collecting research data, reducing research data, presenting research data, then drawing conclusions from the research results. This research produces an analysis that shows that literacy skills are capital for implementing entrepreneurial management, an analysis that shows that as capital for implementing management in entrepreneurial decisions with talent management, entrepreneurial management strategies, namely aspects of financial literacy, economic literacy, managerial literacy, greatly influence decision making. And problem solving in entrepreneurship
Co-Authors Adi Jufriansah Aji, Alfian Chrisna Aji, Kilau Mustika Bayu Ali Imron Al-Ma’ruf Anafih, Erwinda Sam Anthon Efani Azka, Dea Alvionita Azmi Khusnani Bayu Romadon Budi Setiawan Burhan Efendi Dian Ardifah Iswari Dian Ardifah Iswari Dian Artha Kusumaningtyas Febricha Sang Dwi Anggha Gian Sugiana Sugara Harun Joko Prayitno Husni Thamrin Ihwan Susila Ihwan Susila Irawati, Diwi Acita Iswari, Dian Ardhifa Kilau Mustika Bayu Aji Lenny Puspita Dewi Liana Mangifera MOH. MUDZAKKIR Muhammad Hasan Al Banna Nailul Fadhilah Nanang Handoko Niehlah, Anis Rohadatul Novi Febrianti Noviadry Nur Tamtama Nurur Rubingah Nurwantara, Ma’ruf Pambudi Oktafiani, Dewi Pramudito, Wysnu Putri, Sherly Octaviana Putri, Sherly Oktaviana Rasyid, Ibrahim Ihsan Rina Astuti Santosa Pradana Putra Setya Negara Sherly Oktaviana Putri Sherly Oktaviana Putri Sugeng Riyanto Suprapto Suprapto Tria Puspita Sari Trisakti Handayani YAN ADITYA PRADANA