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All Journal Ecobisma (Jurnal Ekonomi, Bisnis dan Manajemen) Buletin KKN Pendidikan Jurnal Daya Mas : Media Komunikasi dan Informasi Hasil Pengabdian dan Pemberdayaan Masyarakat JAGO TOLIS : Jurnal Agrokompleks Tolis AGRI-TEK : Jurnal Penelitian Ilmu-ilmu Eksakta Jurnal Ilmiah Kampus Mengajar International Conference on Education for All Jurnal Ilmiah Nusantara Journal of Golden Generation Multidisciplinary Jurnal Penelitian Sains Teknologi Buletin KKN Pendidikan Jurnal Keilmuan dan Keislaman
Santosa Pradana Putra Setya Negara
Universitas Muhammadiyah Madiun
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Instilling Nationalism and Love for the Homeland in Young Indonesian Immigrants in the Sentul Region of Malaysia Muthia Fadhilah Husni; Rachma Chairunnisa Utani; Yolanda Sasmita Putri; Indah Ainun Mutiara; Suyanto Suyanto; Santosa Pradana Putra Setya Negara; Erwin Prasetyo
International Conference on Education for All Vol. 1, No. 2, June 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Peguruan Tinggi Muhammadiyah dan Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

This article discusses the importance of instilling nationalism and love for the homeland in young Indonesian immigrants, particularly in the Sentul region of Malaysia, who face challenges in accessing education in the host country due to a lack of essential documents. Education is identified as the primary foundation for shaping children's characters, and as such, this research highlights the urgency of addressing this issue. The purpose of this community service is to provide understanding and instill nationalism and love for the homeland in young Indonesian immigrants in the Sentul region of Malaysia. The results of this community service demonstrate a significant improvement in instilling the values of nationalism through character education, particularly the values of Pancasila, which can be implemented in their education.
PELATIHAN PEMBUATAN SAOS TOMAT PADA KELOMPOK PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Irfan Miftahul Fauzi; Ihwan Susila; Sherly Oktaviana Putri; Kilau Mustika Bayu Aji
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.131

Abstract

Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.Ngongak Tanduran Sustainable Food Farm (P2L) is a business group engaged in cultivating and selling fresh vegetables from their own plants. The problem experienced by P2L Ngongak Tanduran is difficulty cultivating tomatoes. The tomatoes produced are of poor quality, so they cannot be sold. This is certainly detrimental for P2L Ngongak Tanduran, because cultivating tomatoes requires quite a lot of money. To overcome the problems at P2L Ngongak Tanduran, training in making tomato sauce was carried out. Training on making tomato sauce was carried out in two stages, namely socialization of tomato derivative products and training on making tomato sauce. Socialization activities were carried out to find out how far P2L Ngongak Tanduran understands about derivative products. The method used is giving questionnaire questions to the training participants. The second activity, namely making tomato sauce, was carried out by directly teaching the training participants how to make tomato sauce. The result of this community service activity is that training participants who previously did not understand what is meant by tomato derivative products now understand what is meant by tomato derivative products. The second result is that the training participants become able to make tomato sauce independently. The conclusion obtained from the implementation of this training was that the training participants were very enthusiastic and felt very happy because they got solutions to the problems that occurred.
PELATIHAN PENGEMASAN SAYURAN DI PEKARANGAN PANGAN LESTARI NGONGAK TANDURAN PANGONGANGAN KOTA MADIUN Irfan Miftahul Fauzi; Dian Ardifah Iswari; Santosa Pradana Putra Setya Negara; Ihwan Susila; Sherly Oktaviana Putri; Nailul Fadhilah
JURNAL DAYA-MAS Vol. 8 No. 2 (2023): JURNAL DAYA-MAS
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/dymas.v8i2.135

Abstract

Sustainable Food Yard (P2L) Ngongak Tanduran has a yard garden which grows various types of vegetables and sold in fresh form. The obstacle faced by P2L Ngongak Tanduran is old school packing. In solving the P2L Ngongak Tanduran problem, the community service team provided training modern packing various types of vegetables. After that it will provide competitive advantage and added value to vegetables. The training was held on June 26, 2023 with 2activities, namely is packing training. The results of community service activities are P2L Ngongak Tanduran can make the modern packing of vegetables.
Analisis Potensi Risiko Usaha Sayuran pada Pekarangan Pangan LestarI (P2L) Ngongak Tanduran, Kota Madiun Dian Ardifah Iswari; Irfan Miftahul Fauzi; Ihwan Susila; Santosa Pradana Putra Setya Negara; Sherly Oktaviana Putri; Febricha Sang Dwi Anggha
JURNAL AGRI-TEK : Jurnal Penelitian Ilmu-Ilmu Eksakta Vol. 25 No. 1 (2024): JURNAL AGRI-TEK
Publisher : Universitas Merdeka Madiun

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33319/agtek.v25i1.162

Abstract

Indonesia is a country that depends on the agricultural sector. During the Covid 19 pandemic when all sectors experienced a decline, the agricultural sector continued to record positive growth. Therefore, the Madiun City Food Security and Agriculture Service, in order to restore the economy, initiated the Sustainable Food Yard program in the form of using yards to grow vegetables which can be sold to increase household income. In 2023, funding from DKPP will stop so that P2L begins to face risk uncertainty. Risk is an uncertain situation that can hinder the achievement of goals. Therefore, risks need to be identified so that they can be handled so as not to cause major losses. The method used to identify risks is the fishbone diagram. The results of this research are that there are thirty risks that occur in the vegetable business at P2L Ngongak Tanduran. This risk is divided into five variables, namely six risks in the money variable, eight risks in the material variable, six risks in the man/personnel variable, five risks in the methods variable, and five risks in the machines variable.
Increasing Critical Thinking Abilities and Skills through Problem Based Learning for Elementary School Students Ardiansya, Vendra Oktareno; Minsih, Minsih; Negara, Santosa Pradana Putra Setya; Mujiono, Nanang Sri
Buletin KKN Pendidikan Vol. 6, No. 1, Juni 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v6i1.23664

Abstract

The study aimed to evaluate the effectiveness of problem-based learning in enhancing critical thinking skills in Natural and Social Sciences. It utilized a quasi-experimental design with pretest-posttest randomized control groups. Data analysis involved t-tests to determine group differences and N-gain to measure improvement. Results showed significant enhancement in critical thinking abilities with problem-based learning. The t-test indicated a significant difference between groups, with t count (5.949) exceeding the t table value (2.018) and p-value (0.000) below 0.05. N-Gain scores showed a higher improvement in the experimental group (48.65%) compared to the control (29.46%). These findings highlight the effectiveness of problem-based learning in fostering critical thinking.
Business Model Canvas pada Pekarangan Pangan Lestari Ngongak Tanduran, Kota Madiun Negara, Santosa Pradana Putra Setya; Iswari, Dian Ardifah; Fauzi, Irfan Miftahul; Susila, Ihwan; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu
JAGO TOLIS : Jurnal Agrokompleks Tolis Vol 4 No 2 (2024): Mei
Publisher : Universitas Madako Tolitoli

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56630/jago.v4i2.572

Abstract

Permintaan sayuran di Kota Madiun terus meningkat. Faktor adanya peningkatan tersebut karena pemerintah telah mencanangkan program “Warung Stop Stunting” (WSS) dalam rangka untuk menekan angka kasus balita pendek (stunting). Pekarangan Pangan Lestari (P2L) Ngongak Tanduran merupakan usaha budidaya tanaman sayuran yang ingin memenuhi permintaan tersebut. Penelitian ini bertujuan untuk merancang strategi bisnis P2L Ngongak Tanduran dengan menggunakan Business Model Canvas (BMC). Jenis penelitian yang digunakan dalam penelitian ini adalah deskriptif dengan pendekatan kualitatif. Teknik analisis penelitian ini menggunakan 9 elemen BMC. Hasil penelitian menunjukkan bahwa Segmen Konsumen P2L Ngongak Tanduran adalah Pasar Massa (mass market); Nilai Proposisi P2L Ngongak Tanduran menggunakan pestisida nabati, harga bersaing dengan kelompok lain, serta kualitas sayuran yang baik; Saluran P2L Ngongak Tanduran berupa direct selling, festival, dan Sunday Market; Hubungan Pelanggan P2L Ngongak Tanduran dengan memberikan promosi berupa memajang produk sayuran saat kegiatan festival maupun Sunday Market maupun juga melakukan interaksi konsumen secara langsung; Alur Pendapatan P2L Ngongak Tanduran berasal dari penjualan produk sayur; Aktivitas Kunci P2L Ngongak Tanduran yaitu pengadaan bahan baku, produksi dan budidaya, pemasaran dan distribusi, serta pengembangan produk; Sumberdaya Kunci P2L Ngongak Tanduran adalah lokasinya yang strategis serta menggunakan bibit yang unggul; Mitra Kunci P2L Ngongak Tanduran adalah Dinas Ketahanan Pangan dan Pertanian (DKPP) Kota Madiun serta HOREKA; serta Struktur Biaya yang dikeluarkan oleh P2L Ngongak Tanduran untuk menjalankan usahanya adalah pengadaan bibit, pengadaan pupuk, pengadaan pestisida, perluasan lahan, dan peningkatan infrastruktur lahan tanam.
Peningkatan Produksi Markisa pada Kelompok Pekarangan Pangan Lestari (P2L) Ngongak Tanduran Kota Madiun Negara, Santosa Pradana Putra Setya; Fauzi, Irfan Miftahul; Iswari, Dian Ardifah; Putri, Sherly Oktaviana; Aji, Kilau Mustika Bayu; Astuti, Rina; Irawati, Diwi Acita; Riyanto, Sugeng
Jurnal Ilmiah Kampus Mengajar Vol. 3, No. 2, Oktober 2023
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v3i2.120

Abstract

Pekarangan Pangan Lestari (P2L) Ngongak Tanduran yang terletak di Taman Lalu Lintas Bantaran Kali Madiun terdapat area penanaman markisa. Kendala yang dialami oleh P2L Ngongak Tanduran adalah kesulitan dalam budidaya tanaman markisa, sehingga buah markisa memiliki hasil yang kurang baik. Selain itu, pengunjung yang datang ke P2L Ngongak Tanduran seringkali memetik markisa secara sembarangan, sehingga mengakibatkan tanaman mengalami kerusakan dan mempengaruhi produksi buah markisa. Permasalahan berikutnya adalah banyak buah markisa muda yang mengalami kusut dan kering, hal ini karena penanganan yang belum tepat pada tanaman markisa. Untuk menyelesaikan masalah tersebut, tim pengusul mengadakan kegiatan pengabdian kepada masyarakat yang bertujuan untuk memberikan informasi pemanfaatan budidaya markisa di area P2L Ngongak Tanduran dan pelatihan teknik budidaya markisa. Tahapan pelaksanaan dalam kegiatan ini berupa sosialisasi potensi markisa, pelatihan seleksi buah, perbanyakan tanaman dari benih buah yang telah dihasilkan, serta teknik pemeliharaan tanaman markisa. Dalam melaksanakan kegiatan ini, P2L Ngongak Tanduran berpartisipasi aktif sehingga diharapkan dapat mengatasi permasalahan dalam produksi markisa dan siap untuk mengembangkan produk turunan buah markisa.
Increasing Critical Thinking Abilities and Skills through Problem Based Learning for Elementary School Students Ardiansya, Vendra Oktareno; Minsih, Minsih; Negara, Santosa Pradana Putra Setya; Mujiono, Nanang Sri
Buletin KKN Pendidikan Vol. 6, No. 1, Juni 2024
Publisher : Fakultas Keguruan dan Ilmu Pendidikan, Universitas Muhammadiyah Surakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.23917/bkkndik.v6i1.23664

Abstract

The study aimed to evaluate the effectiveness of problem-based learning in enhancing critical thinking skills in Natural and Social Sciences. It utilized a quasi-experimental design with pretest-posttest randomized control groups. Data analysis involved t-tests to determine group differences and N-gain to measure improvement. Results showed significant enhancement in critical thinking abilities with problem-based learning. The t-test indicated a significant difference between groups, with t count (5.949) exceeding the t table value (2.018) and p-value (0.000) below 0.05. N-Gain scores showed a higher improvement in the experimental group (48.65%) compared to the control (29.46%). These findings highlight the effectiveness of problem-based learning in fostering critical thinking.
Thematic Learning Innovation Approaching SCI (Smart, Creative, Innovative) Plus Elementary Schools in the Covid-19 Pandemic Era Utami, Ratnasari Diah; Alfalah, Zona Abdul Azis; Prayitno, Harun Joko; Desstya, Anatri; Kartini, Nurul Hikmah; Negara, Santosa Pradana Putra Setya
International Conference on Education for All Vol. 2 No. 1 (2024)
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Peguruan Tinggi Muhammadiyah dan Aisyiyah

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Abstract

The impact of the Covid-19 pandemic has affected the teaching and learning process for students. The learning process that was initially carried out face-to-face is now replaced by other methods. Various innovations were carried out by teachers to convey thematic dissemination of the Covid-19 pandemic. The purpose of this research is to describe thematic learning innovations in the era of the Covid-19 pandemic. This study uses a descriptive method with a qualitative approach. The informants consisted of the principal, homeroom teacher, and students. Data collection techniques by means of interviews, observations, and documentation. This study uses triangulation techniques and source triangulation in testing the validity of data. The data analysis technique uses Creswells theory. Based on the results of the research, it can be seen that thematic learning innovations in this pandemic era are carried out in various ways, namely: (1) Using the SCI (Smart, Creative, Innovative) Online Media application, whose innovation is in the form of creating various question types and High Order Thinking Skills (HOTS) levels, (2) Zoom Meet innovation is the delivery of various learning methods, conducting virtual group discussions, evaluation in the form of quizzes, (3) YouTube innovation in the form of a video with a background in the form of Microsoft PowerPoint, which contains material and uses comments on YouTube as attendance. (4) the use of Microsoft PowerPoint; the innovation is in the form of creating summary modules from thematic learning materials. Online learning using these innovations can effectively deliver thematic learning materials in distance learning.
Pendampingan Pengemasan dan Pemasaran Digital Wonton Sik AE di Kota Madiun Fauzi, Irfan Miftahul; Negara, Santosa Pradana Putra Setya; Banna, Muhammad Hasan Al; Susila, Ihwan
Jurnal Ilmiah Kampus Mengajar Vol. 5, No. 2, Oktober 2025
Publisher : Asosiasi Lembaga Pendidikan Tenaga Kependidikan Perguruan Tinggi Muhammadiyah Aisyiyah

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56972/jikm.v5i2.234

Abstract

Sektor kuliner merupakan salah satu bidang usaha yang memiliki potensi besar dalam mendukung perekonomian lokal, termasuk usaha mikro, kecil, dan menengah (UMKM). Salah satu tantangan utama yang dihadapi UMKM kuliner adalah keterbatasan pada aspek pengemasan produk dan pemasaran digital, yang berdampak pada rendahnya daya saing dan jangkauan pasar. Usaha Wonton Sik AE di Kota Madiun merupakan UMKM kuliner berbasis akulturasi Chinese food dan Indonesian food yang menghadapi permasalahan serupa, khususnya terkait kemasan produk yang kurang menarik dan pemasaran yang masih terbatas. Kegiatan Pengabdian kepada Masyarakat ini bertujuan untuk meningkatkan kualitas pengemasan dan optimalisasi pemasaran digital Wonton Sik AE melalui kegiatan pendampingan dan pelatihan. Metode pelaksanaan dilakukan secara bertahap meliputi sosialisasi dan persiapan, penyiapan modul pelatihan, pelaksanaan pelatihan pengemasan dan pemasaran digital, serta evaluasi dan monitoring. Hasil kegiatan menunjukkan adanya peningkatan kualitas kemasan produk dengan identitas merek yang lebih jelas serta peningkatan kemampuan mitra dalam memanfaatkan media sosial sebagai sarana pemasaran. Pemanfaatan berbagai platform digital berdampak pada perluasan jangkauan pasar dan peningkatan visibilitas produk. Kegiatan ini memberikan kontribusi positif dalam memperkuat daya saing UMKM kuliner serta mendorong keberlanjutan usaha berbasis pengemasan dan pemasaran digital.
Co-Authors Afifah Nur Hidayah Aji, Kilau Mustika Bayu Alfalah, Zona Abdul Azis Anafih, Erwinda Sam Anatri Desstya Ardiansya, Vendra Oktareno Bayu Romadon Burhan Efendi Dian Ardifah Iswari Erwin Prasetyo Erwinda Sam Anafih Febricha Sang Dwi Anggha Harun Joko Prayitno Ihwan Susila Ihwan Susila Indah Ainun Mutiara Irawati, Diwi Acita Irfan Miftahul Fauzi Iswari, Dian Ardhifa Kilau Mustika Bayu Aji Lenny Puspita Dewi Liana Mangifera Liana Mangifera Ma’ruf Pambudi Nurwantara Minsih Minsih MOH. MUDZAKKIR Muhammad Hasan Al Banna Mujiono, Nanang Sri Muthia Fadhilah Husni Nailul Fadhilah Nanang Sri Mujiono Novi Febrianti Noviadry Nur Tamtama Noviadry Nur Tamtama Nurul Hikmah Kartini Nurwantara, Ma’ruf Pambudi Pramudito, Wysnu Putri, Sherly Octaviana Putri, Sherly Oktaviana Rachma Chairunnisa Utani Ratnasari Diah Utami Rina Astuti Romadon, Bayu Shandy Yusril Fadlullah Sherly Octaviana Putri Sherly Oktaviana Putri Sherly Oktaviana Putri Sugeng Riyanto Suprapto Suprapto Suprapto Suprapto Trisakti Handayani Uslan Vendra Oktareno Ardiansya YAN ADITYA PRADANA Yolanda Sasmita Putri Yuanda Eka Saputra