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All Journal Microbiology Indonesia Sains Tanah PROSIDING SEMINAR NASIONAL PROGRAM PASCASARJANA MABIS: Manajemen dan Bisnis Bubungan Tinggi: Jurnal Pengabdian Masyarakat Budapest International Research and Critics Institute-Journal (BIRCI-Journal): Humanities and Social Sciences SEMAR Khatulistiwa: Jurnal Pendidikan dan Sosial Humaniora Jurnal Penelitian Pendidikan Global Management: International Journal of Management Science and Entrepreneurship Jurnal Pendidikan dan Sosial Humaniora
Sumani Sumani
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Religion Arts Humanities Biochemistry, Genetics & Molecular Biology Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Environmental Science Immunology & microbiology Languange, Linguistic, Communication & Media Mathematics Medicine & Pharmacology Social Sciences Other

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Journal : SEMAR

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PENERAPAN ANALISIS KESESUAIAN LAHAN UNTUK PENGEMBANGAN TANAMAN JANGGELAN DI KABUPATEN PACITAN Supriyadi Supriyadi; Joko Winarno; MMA. Retno R.; Sumani Sumani
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 6, No 1 (2017)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v6i1.20876

Abstract

Land suitability for particular uses is usually evaluated using land characteristics or land quality. Land suitability is crucial to determining the success of a plant's production. Janggelan plants are potential commodities that are potential to be developed. Technological opportunities and innovations in the development of Janggelan are very wide open, both as a source of food, biopharmaceutical, industrial, and trade. The cultivated land has been exported to Thailand, Vietnam and China in dry form. However, during this time, janggelan plants have not been developed and only planted as side crops in agroforestry. The purpose of this activity is the development of janggelan plant based on land suitability analysis in Pacitan Regency and increase the production of grass jelly in Pacitan regency.Keywords : janggelan, land suitability, Pacitan.
PENINGKATAN PENDAPATAN KELOMPOK TANI PADI ORGANIK MELALUI PROGRAM MANDIRI BENIH DI DESA KETAPANG KECAMATAN SUSUKAN SEMARANG Supriyadi Supriyadi; Sumani Sumani; Purwanto Purwanto; Mustofa Mustofa
SEMAR (Jurnal Ilmu Pengetahuan, Teknologi, dan Seni bagi Masyarakat) Vol 6, No 1 (2017)
Publisher : LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/semar.v6i1.20888

Abstract

Background, excessive exploitation of paddy land in the long term without the addition of organic matter have resulted in soil become damaged. To meet the needs of food (rice) healthy and improve the functioning of the land, then there is no best alternative except development of organic farming systems. To be able to implement a system of organic farming, it is necessary to aplication of seed quality assurance. IbPUD activities carried out ini the village Ketapang, local village government has formed group of paddy organic farmers, but due to constraints in the available of seed rice organic . The purpose, carry out assistance to Farmers and Farmers Group in the establishment of the sources of seed organic rice and the acquisition of organic certification. The method, is Focus Group Discussion which emphasizes dialogue interpersosnal and mentoring. The program is implementing educational methods that involve the active participation of the participants from the three (3) groups of paddy organic farmers partners in Ketapang. The training was held in the form of : (1) seed rice breading management trainin, (2) training of organic rice management with the use of local waste and can be as alternative of organic fertilizers, and (3) training buines management.Results, an increasing number of farmers' groups who implement sources of seed organic rice of 4 (four) varietas (Mentik Susu, Mentik Wangi, Hitam Arang and Merah Anoman) to 3 farmer groups (15Ha). In conclusion, most members of the Farmers Group Al-Barokah have felt: (a) the benefit of the treatment of organic in terms of soil quality and the products of organic rice and its by-products, (b) an increase in value-added organic products and farmers' income, (c) the importance of maintaining paddy according to its function, (d) have become independent farmers in organic rice cultivation.Keywords: Organic farming systems, Organic certification, Interpersonal dialogue
Co-Authors Agung Budi Kurniawan Andriyana Setyawati Arfiansyah Dewa Artija Didik Kuryana Dwi Priyo Ariyanto Dwi Setyawati Erdianto Widogo Isti Fadah Joko Winarno Komariah Komariah Lailis Saadah MMA. Retno R. Mohammad Imam Farisi MUHAMMAD ARDIAN NURSETYAWAN Musthofa Musthofa Mustofa Mustofa PRAMUSITA YOGA DANISWARA Priyastutik Priyastutik Purwanto Purwanto PUTRI HANDAYANI Retno Rosariastuti Rohadatul Aisy Alsen Sri Hartati Supriyadi Supriyadi Suyono Suyono Wasiman Wasiman Widyatmani Sih Dewi Yuli Yanti Zaidatun Nusroh