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Journal : Journal of Social Comunity Services

SI TUTI-BASED GIRLS' SCHOOL (ANTI-STUNTING LITERACY) Nurmalasari, Intan Rohma; Rosyidah, Rafhani; Taufiq, Wahyu
Journal of Social Comunity Services Vol. 1 No. 3 (2024): Journal of Social Comunity Services (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v1i3.191

Abstract

Background: Stunting is a major public health issue in Indonesia, particularly in rural areas where limited access to health information exacerbates the problem. Empowering women through health literacy is essential in addressing stunting and related health risks. Specific Background: In Gedangan Village, Pasuruan Regency, high rates of stunting, poor maternal nutrition, and the prevalence of early marriage have been identified as key challenges. Existing interventions have lacked comprehensive, community-based approaches to stunting prevention. Knowledge Gap: There is a need for scalable models that combine education, digital tools, and community involvement to effectively address stunting at the local level. Aims: This study aimed to evaluate the impact of the SI TUTI (Anti-Stunting Literacy) Based Women's School Program, designed to empower women through education and digital resources to reduce stunting rates. Results: The program involved PKK Cadres, Posyandu, and Aisyiyah Branch Members, with the SI TUTI mini book and ASTUTI application as key tools. Post-training assessments showed a 30% increase in participants' understanding of stunting, with a 95% satisfaction rate regarding educational materials and media. The use of digital tools facilitated improved access to health information. Novelty: This program integrates traditional education methods with digital innovations, offering a replicable model that addresses stunting at the grassroots level, enhancing community engagement through localized content and accessible health literacy tools. Implications: The program demonstrates potential for broader application in similar rural contexts, contributing to the achievement of the 2030 Sustainable Development Goals related to public health and well-being. Future efforts will focus on program expansion and continuous evaluation to ensure long-term sustainability and effectiveness in stunting prevention.
QUALITY AND HALAL URBAN FARMING ASSISTANCE AS AN EFFORT TO MAKE THE MBG (FREE NUTRITIOUS MEALS) PROGRAM AND FOOD SECURITY A SUCCESS FOR THE AISYIYAH REGIONAL LEADERSHIP OF EAST NUSA TENGGARA ACHIEVING GOALS 2 OF SDGS 2030 INDONESIA Nurmalasari, Intan Rohma; A. Miftakhurohmat; Syarifa Ramadhani Nurbaya; Siti Halijah; Fauziyah Lamaya
Journal of Social Comunity Services Vol. 2 No. 3 (2025): Journal of Social Community Service (JSCS)
Publisher : Antis-publisher

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.61796/jscs.v2i3.343

Abstract

Objective: This study addresses Goal 2 of the Sustainable Development Goals (SDGs) 2030, emphasizing food security and safety by enhancing integrated agricultural information and awareness among Aisyiyah female activists, particularly women farmers and MSME drivers. The focus is on improving knowledge regarding food safety in the Free Nutritious Food (MBG) program targeting Indonesian youth. Method: A hybrid approach, combining online and offline activities, was employed. The program included two main interventions: online assistance on halal and healthy food quality assurance, and offline training on formulating hydroponic nutrient solutions and tea compost bag techniques. Results: The program successfully raised awareness about the prevalence of food poisoning—nearly 20%—in the MBG program and addressed the low horticultural production in NTT due to the high cost and health risks of chemical hydroponic nutrients. Participants, particularly from Aisyiyah leadership in Oebobo, Kupang, showed improved knowledge and skills in producing safe and independent hydroponic nutrients. Novelty: The integration of halal food quality training with sustainable urban farming practices through customized hydroponic nutrient formulation represents an innovative community empowerment model that strengthens food security and public health resilience among women-led groups in Eastern Indonesia.