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PENYULUHAN PENCEGAHAN DEMAM BERDARAH DENGUE DAN PEMBUATAN SPRAY ANTI-NYAMUK BERBAHAN SERAI WANGI BAGI MASYARAKAT PADUKUHAN NOLOGATEN SLEMAN Nadifah, Fitri; Fuadah Hidayat, Tsamrotul; Velisshia, Velisshia; Clara Pattirane, Evelin; Famela Adelena, Fitria; Maloko, Seprianto; Melani Lesmono, Inez; Nindhea Ferliza, Yoan; Dewi Rahadian, Titah; Arisandi, Desto
Martabe : Jurnal Pengabdian Kepada Masyarakat Vol 8, No 2 (2025): MARTABE : JURNAL PENGABDIAN KEPADA MASYARAKAT
Publisher : Universitas Muhammadiyah Tapanuli Selatan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31604/jpm.v8i2.796-800

Abstract

World Health Organization (WHO) menyatakan bahwa demam berdarah dengue (DBD) masih menjadi satu dari 20 ancaman kesehatan di dunia. Padukuhan Nologaten Sleman adalah Padukuhan dengan kepadatan penduduk yang tinggi. Data dari Puskesmas Depok III Sleman menunjukkan bahwa tercatat 4 kasus DBD di wilayah RT 06 Padukuhan Nologaten per-Maret 2024. Kegiatan pengabdian masyarakat ini dilakukan dalam bentuk Penyuluhan “Kenali dan Cegah Demam Berdarah Dengue” disertai edukasi pembuatan spray anti-nyamuk berbahan serai wangi. Pembuatan spray ini sangat mudah karena serai wangi dapat diperoleh di sekitar rumah. Kegiatan ini kami nilai berhasil, dilihat dari antusiasme peserta selama mengikuti kegiatan.   
Kontaminasi Bakteri Pada Saus Tomat Mie Ayam di Pasar Condong Catur Sleman Yogyakarta Tahun 2013 Nadifah, Fitri; Yasintha Bhoga, Maria; Prasetyaningsih, Yuliana
Biogenesis: Jurnal Ilmiah Biologi Vol 2 No 1 (2014)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v2i1.465

Abstract

The tomato sauce is a complementary food that is often served with other foods, such as chicken noodles. Various factors can be the cause of contamination of tomato sauce by microbes like bacteria. These factors include environmental conditions that are not clean or container that was left open. Bacterial contamination in tomato sauce can result not suitable for consumption. Given by the high public interest in the consumption of tomato sauce with chicken noodle, it is necessary to observe the bacterial contamination of chicken noodle tomato sauce. To determine the bacterial contamination in tomato sauce of chicken noodle in traditional market of Condong Catur, Sleman, Yogyakarta. The samples used were tomato sauces that are used by chicken noodle stalls in the Condong Catur traditional market. Sampling was also carried out by recording the environmental conditions stalls and tomato sauce serving. To determine the bacterial contamination, samples examined in the laboratory based on the total bacterial count method using plate count agar (PCA) media. Seven of the ten samples showed the total number of bacteria <104 CFU/ml, whereas the other three samples are not suitable for consumption by the total number of bacteria >104 CFU / ml. The main factors of high contamination is poor hygiene of chicken noodle stall environmental, tomato sauce containers that are less clean and are often left open.Keywords: tomato sauce, total bacteria
Co-Authors Anggraeni Anwarudin, Anwarudin Arum Nuryati Bayu Nur Khotib, Bayu Nur Bolosan, Fabio Andre Budi Setiadi Daryono BUDI SETIADI DARYONO Budi Setiadi Daryono Bulu, Martinus Tagu Clara Pattirane, Evelin Dani Setiawan Dapa Ole, Ericson Umbu Robaka De Jesus, Maria Carolina Desto Arisandi Dewi Rahadian, Titah Diah Irawati Dian Wuri Astuti Dian Wuri Astuti, Dian Dieta Dieon Saputri Endah Retnaningrum Endah Retnaningrum Endah Retnaningrum Famela Adelena, Fitria Farida Muhajir, Nurlaili Farida Muhajir, Nurlaili Fitri Nadifah Fitri Retnoningsih Fitriani, Audiah Fuadah Hidayat, Tsamrotul Ika Susilowati Indah Yuliana Barekola Lamablawa Indah Yuliana Barekola Lamablawa, Indah Yuliana Barekola Islami Burhanudin Khatrina, Syahdapuan Dara Lisa Susanti, Lisa Liza Novia Lani Maloko, Seprianto Maria D. Owa Lobo Maria Yasintha Bhoga Marthaning Tyas, Wina May Tri Mulyani Melani Lesmono, Inez Merry Elisabeth Mosa, Rambu Pedi Nindhea Ferliza, Yoan Nono, Arianto Nurlaili Farida Muhajir Nurlaili Farida Muhajir, Nurlaili Farida Ohoiwutun, Clara Shinta D.P Puspita, Elisabet Della Reni Aqwil Masithah Retnoningsih, Fitri Sanusi , Kristi Elisabeth Saraswati, Farikhatun Nisaa Sawitri, Nining Eka Siti Fatimah Siti Mahmuda Sofvirah R. Sohy Sofvirah R. Sohy, Sofvirah R. Sri Murtiningrum, Sri SRI RAHAYU Susliyanti, Maria Trisno Agung Wibowo Urfiyah Lisa Azizah, Urfiyah Lisa Velisshia, Velisshia Vixa Meindara Wayan Tunas Artama Wayan Tunas Artama Wayan Tunas Artama Yola Ramadhani Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih