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All Journal PROSIDING SEMINAR NASIONAL Biogenesis: Jurnal Ilmiah Biologi Jurnal Kesehatan Masyarakat Andalas (Andalas Journal of Public Health) Prosiding Seminar Biologi Indonesian Journal of Biotechnology Jurnal Teknologi Laboratorium Journal of Health (JoH) Adi Widya : Jurnal Pengabdian Masyarakat Martabe : Jurnal Pengabdian Kepada Masyarakat ABDIMAS SILIWANGI Jurnal Biomedika Sang Pencerah: Jurnal Ilmiah Universitas Muhammadiyah Buton Jurnal Ilmiah Biologi Eksperimen dan Keanekaragaman Hayati (J-BEKH) Jurnal Ilmiah Permas: Jurnal Ilmiah STIKES Kendal Jurnal Nasional Teknologi Terapan Nusantara Science and Technology Proceedings Jurnal Mitra Kesehatan Jurnal Biosense Journal of Indonesian Medical Laboratory and Science (JoIMedLabS) J.Abdimas: Community Health SEMINAR NASIONAL PENELITIAN DAN PENGABDIAN KEPADA MASYARAKAT Jurnal Vokasi Kesehatan Gema Kesehatan Journal Fatmawati Laboratory & Medical Science

Fitri Nadifah

Program Studi D3 Analis Kesehatan STIKES Guna Bangsa Yogyakarta

Author-ID : 484168

Agriculture, Biological Sciences & Forestry Arts Humanities Biochemistry, Genetics & Molecular Biology Chemical Engineering, Chemistry & Bioengineering Chemistry Civil Engineering, Building, Construction & Architecture Computer Science & IT Control & Systems Engineering Dentistry Economics, Econometrics & Finance Education Electrical & Electronics Engineering Engineering Health Professions Immunology & microbiology Law, Crime, Criminology & Criminal Justice Library & Information Science Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Kontaminasi Bakteri Pada Saus Tomat Mie Ayam di Pasar Condong Catur Sleman Yogyakarta Tahun 2013 Nadifah, Fitri; Yasintha Bhoga, Maria; Prasetyaningsih, Yuliana
Biogenesis Vol 2, No 1 (2014)
Publisher : Jurusan Biologi UIN Alauddin Makassar

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The tomato sauce is a complementary food that is often served with other foods, such as chickenÂ noodles. Various factors can be the cause of contamination of tomato sauce by microbes like bacteria.Â These factors include environmental conditions that are not clean or container that was left open.Â Bacterial contamination in tomato sauce can result not suitable for consumption. Given by the highÂ public interest in the consumption of tomato sauce with chicken noodle, it is necessary to observe theÂ bacterial contamination of chicken noodle tomato sauce. To determine the bacterial contamination inÂ tomato sauce of chicken noodle in traditional market of Condong Catur, Sleman, Yogyakarta. TheÂ samples used were tomato sauces that are used by chicken noodle stalls in the Condong CaturÂ traditional market. Sampling was also carried out by recording the environmental conditions stallsÂ and tomato sauce serving. To determine the bacterial contamination, samples examined in theÂ laboratory based on the total bacterial count method using plate count agar (PCA) media. Seven ofÂ the ten samples showed the total number of bacteria <104 CFU/ml, whereas the other three samplesÂ are not suitable for consumption by the total number of bacteria >104 CFU / ml. The main factors ofÂ high contamination is poor hygiene of chicken noodle stall environmental, tomato sauce containersÂ that are less clean and are often left open.Keywords: tomato sauce, total bacteria

Jamur Kontaminan Pada Umbi Kentang Rahayu, Sri; Nadifah, Fitri; Prasetyaningsih, Yuliana
Biogenesis Vol 3, No 1 (2015)
Publisher : Jurusan Biologi UIN Alauddin Makassar

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Potato (Solanum tuberosum L.) is one of the five basic sources of carbohydrates. It consumed by many people world spreads. One of the constraints in potato production is the presence of fungal diseases. Fungi that cause diseases in potato crops include Phytophthora infestans which causes late blight, Fusarium oxysporum which cause fusarium wilt, Alternaria solani Sor. which cause brown spot disease, and Aspergillus niger which infect bulbs and produce aflatoxin. Identification of potatoes-contaminating fungi can lead the farmers to get a better potatoes production. This research goal is to identify potatoes-contaminating fungi in traditional market of Condong Catur, District of Sleman, Yogyakarta. This research was using descriptive method with laboratory examination. We took 30 defected potatoes suspected of being infected by fungi. Samples were taken from eachpotato aseptically and then cultured in Saboraudâs Dextrose Agar (SDA) media. Observation was held for the fungi growth after 24 hours incubation. From the laboratory examination, there were fungal infections in all of potatoes and identified as Phytopthora infestans (26.67%), Fusarium oxysporum (86.67%), Alternaria solani Sor. (6.67%), and Aspergillus niger (13.33%). Phytophthora infestans, Fusarium oxysporum, Alternaria solani Sor., and Aspergillus niger identified as potatoes-contaminating fungi in Traditional Market of Condong Catur, District of Sleman, Yogyakarta.Keywords: contaminant, fungi, potatoes

Pemeriksaan Angka Kuman Pada Daging Ayam Dengan Pemberian Parutan Rimpang Lengkuas Putih (Alpinia Galanga Linn Swartz) Fatimah, Siti; Nadifah, Fitri; Azizah, Urfiyah Lisa
Jurnal Teknologi Laboratorium Vol 6 No 1 (2017): 2017 (1)
Publisher : POLTEKKES KEMENKES YOGYAKARTA

Chicken meat is a good source of protein for daily consumption. It is very easy decayed biologically by enzymes or microbial spoilage. White galangal (Alpinia galanga Linn Swartz) is a kind of spice crop that can live in the highlands and lowlands. Generally, people utilize white galangal as a blend of seasoning. Galangalâ€™s role as a food preservative is inseparable from its anti-microbial activity and secondary metabolite contents, i.e. essential oils. The anti-microbial is a biological or chemical compounds that could interfere the growth and activity of microbes, particularly microbes as a food spoilage. This research goal is to determine the number of bacteria in chicken meat with the provision granting the white grated galangal rhizome (Alpinia galanga Linn Swartz).This was a descriptive study with laboratory testing. We use pour plate method for the bacteria number determination. Independent variables is the indwelling time with grated white galangal for 1-5 hours and the dependent variable is the number of bacteria in chicken meat.The result showed that total number of bacteria after smeared with white grated galangal rhizome for 1 hour 463.500 CFU/gr, 2 hour 130.250 CFU/gr, 3 hour 58.250 CFU/gr, 4 hour 142.500 CFU/gr and 5 hour 302.500 CFU/gr. This study showed that grated white galangal has proven to reduce the number of bacteria in chicken meat.

IDENTIFIKASI Candida sp DALAM URINE PENDERITA DIABETES MELLITUS TIPE 2 DI PUSKESMAS NGEMPLAK 2 KABUPATEN SLEMAN YOGYAKARTA Farida Muhajir, Nurlaili; Nadifah, Fitri; Arisandi, Desto; Susliyanti, Maria
Jurnal Mitra Kesehatan Vol. 3 No. 1 (2020): Jurnal Mitra Kesehatan
Publisher : STIKes Mitra Keluarga

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47522/jmk.v3i1.50

Pendahuluan: Jamur Candida sp dapat berperan sebagai mikroorganisme yang bersifat patogen yaitu menimbulkan infeksi primer dan sekunder. Penderita diabetes mellitus (DM) dapat mengalami infeksi jamur tersebut karena mekanisme pertahanan alami tubuh yang rendah. Komplikasi yang terkait DM dapat meningkatkan risiko infeksi, peningkatan kadar gula dalam darah, jaringan, dan urine. Penelitian ini bertujuan untuk mengetahui keberadaan jamur Candida sp dalam urine penderita diabetes mellitus tipe 2. Metode Jenis penelitian ini adalah deskriptif dengan desain penelitian cross sectional. Jumlah sampel sebanyak 30 spesimen urine penderita diabetes mellitus tipe 2 dengan kriteria inklusi berjenis kelamin laki-laki dan perempuan, pasien adalah peserta program pengelolaan penyakit kronis (prolanis) di Puskesmas Ngemplak 2 Kabupaten Sleman Yogyakarta. Tahap pengumpulan data dilakukan pada bulan Juli 2019 di Puskesmas Ngemplak 2 Kabupaten Sleman Yogyakarta. Pemeriksaan jamur Candida sp dilakukan secara makroskopis dan mikroskopis. Hasil: Hasil penelitian menunjukkan sebanyak 8 sampel (26,7%) ditemukan jamur Candida sp dan 22 sampel (73,3%) tidak ditemukan jamur Candida sp. Sampel dengan jamur Candida sp, sebagian besar berasal dari penderita diabetes mellitus berjenis kelamin perempuan yaitu sebanyak 5 sampel (16,3%). Kesimpulan: Jamur Candida sp dapat ditemukan dalam urine penderita diabetes mellitus terutama penderita dengan jenis kelamin perempuan. Hal ini dapat disebabkan oleh kondisi sistem kekebalan tubuh menurun, atau sering menggunakan pakaian ketat dari bahan sintetis.

Aktivitas Antibakteri Perasan Umbi Bawang Putih (Allium sativum Linn.) terhadap Pertumbuhan Bakteri Salmonella typhi secara in vitro Fitri Nadifah; Yuliana Prasetyaningsih; Reni Aqwil Masithah
Biomedika Vol 9 No 1 (2016): Jurnal Biomedika
Publisher : Fakultas Ilmu Kesehatan Universitas Setia Budi Surakarta

Demam tifoid yang disebabkan oleh bakteri Salmonella typhi merupakan salah satu infeksi global diseluruh dunia dan merupakan masalah kesehatan yang serius di negara-negara berkembang seperti di Asia dan Afrika, termasuk di Indonesia. Tingkat resistensi bakteri Salmonella typhi merupakan salah satu permasalahan serius dibidang kesehatan. Bawang putih (Allium sativum Linn.) yang mengandung senyawa allisin dapat berfungsi sebagai antibakteri dengan spektrum yang luas. Maka dari itu, bawang putih diharapkan dapat menjadi solusi dalam mengatasi permasalahan resistensi bakteri. Tujuan penelitian ini adalah untuk mengetahui pengaruh perasan umbi bawang putih (Allium sativum Linn.) dalam menghambat pertumbuhan bakteri Salmonella typhi. Penelitian ini menggunakan bakteri Salmonella typhi yang diberi perlakuan perasan umbi bawang putih dengan konsentrasi 20%, 40%, 60%, 80% dan 100%. Metode yang digunakan adalah difusi dengan sumuran pada media agar Mueller-Hinton. Masing-masing konsentrasi perasan bawang putih dimasukkan dalam sumuran agar dan dihitung diameter zona hambat pertumbuhan bakteri. Data yang didapat dianalisis secara deskriptif menggunakan Analisis Varians (ANOVA). Rata-rata diameter zona hambat yang paling tinggi yaitu 45,3 mm pada konsentrasi perasan 100% sedangkan pada konsentrasi 20% diperoleh rata-rata diameterzona hambat paling rendah 27,0 mm. Dengan nilai signifikansi 0,000 yang kurang dari á=0,05 pada hasil uji Anova menunjukkan adanya pengaruh antibakteri dari perasan bawang putih dalam menghambat pertumbuhan Salmonella typhi. Dari penelitian ini, dapat disimpulkan bahwa perasan bawang putih memiliki potensi sebagai alternatif pengobatan terhadap infeksi bakteri Salmonella typhi. Melihat adanya potensi tersebut, maka perlu dilakukan penelitian lebih lanjut untuk mengetahui daya hambat perasan bawang putih terhadap pertumbuhan bakteri Salmonella typhi secara in vivo.

Uji Daya Hambat Ekstrak Etanol Kubis (Brassica oleracea var. capitata f. alba) Terhadap Bakteri Staphylococcus aureus Secara In Vitro Siti Fatimah; Fitri Nadifah; Islami Burhanudin
Biogenesis: Jurnal Ilmiah Biologi Vol 4 No 2 (2016)
Publisher : Department of Biology, Faculty of Sci and Tech, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/bio.v4i2.2515

Infectious diseases are diseases caused by pathogenic bacteria that enter the body, multiply and cause disease. One cause of the disease is a bacterial infection of Staphylococcus aureus. Treatment of infectious diseases is usually done by giving antibiotic but some types of bacteria become resistant. Utilization of plants as traditional medicine is growing rapidly and many alternative medicine used by some communities, one of which is cabbage (Brasicca oleracea var. capitata f. alba) containing antibacterial compounds such as flavonoids, saponins, polyphenols, tannins and sulfur. Such compounds capable of inhibiting the growth of bacteria by inhibiting bacterial cell wall synthesis, protein synthesis, and forming complex compounds against extracellular proteins that interfere with bacterial cell membrane integrity. This research is an experimental research with the aim to determine the inhibitory ethanol extract of cabbage (Brasicca oleracea var. capitata f. alba) against Staphylococcus aureus in in vitro. Antibacterial test method used is that pitting diffusion method. Ethanol extract of cabbage (Brasicca oleracea var. capitata f. alba) can inhibit the growth of Staphylococcus aureus on the mark with the formation of a clear zone around the wells which starts from a concentration of 20%.

IDENTIFIKASI LARVA NYAMUK PADA TEMPAT PENAMPUNGAN AIR DI PADUKUHAN DERO CONDONG CATUR KABUPATEN SLEMAN Fitri Nadifah; Nurlaili Farida Muhajir; Desto Arisandi; Maria D. Owa Lobo
Jurnal Kesehatan Masyarakat Andalas Vol 10, No 2 (2016): Jurnal Kesehatan Masyarakat Andalas
Publisher : Faculty of Public Health, Andalas University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24893/jkma.v10i2.203

Penyakit menular yang disebabkan oleh vektor seperti demam berdarah dengue, malaria, filariasis, encephalitis, masih menjadi masalah kesehatan masyarakat di dunia termasuk Indonesia. Demam berdarah dengue adalah penyakit yang disebabkan oleh virus Dengue yang ditularkan ke manusia melalui gigitan nyamuk Aedes sp yang terinfeksi virus Dengue. Nyamuk Aedes sp berkembangbiak di tempat-tempat penampungan air yang mengandung air jernih atau air yang sedikit terkontaminasi. Penelitian ini bertujuan untuk mengidentifikasi jenis larva nyamuk yang ditemukan di tempat penampungan air dan menghitung kepadatan larva nyamuk di RT 04 RW 15 Padukuhan Dero, Desa Condongcatur. Jenis penelitian ini adalah deskriptif dan desain penelitian adalah Cross sectional. Pengambilan sampel dilakukan di 50 rumah yang berada di RT 04 RW 15 Padukuhan Dero Desa Condongcatur. Hasil penelitian menunjukkan bahwa jenis larva nyamuk yang ditemukan di tempat penampungan air di RT 04 RW 15 Padukuhan Dero, Desa Condongcatur adalah larva Aedes aegypti. Wilayah ini berisiko tinggi untuk penularan DBD dengan kepadatan larva nyamuk masing-masing untuk House Index (HI) adalah 44%, Container Index (CI) adalah 17,8% dan Angka Bebas Jentik (ABJ) yang di bawah 95%, yaitu sebesar 56%. Kata Kunci: larva, nyamuk, penampungan air

Potensi infusa daun kemangi (Ocimum sanctum linn) sebagai obat bisul dan penyakit kulit Yuliana Prasetyaningsih; Fitri Nadifah; Liza Novia Lani; Merry Elisabeth
Prosiding Seminar Biologi Vol 5 No 1 (2019): PROSIDING SEMINAR BIOLOGI BIODIVERSITAS INDONESIA
Publisher : Jurusan Biologi, Fakultas Sains dan Teknologi, Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.24252/psb.v5i1.11848

Potensi infusa daun kemangi (Ocimum sanctum linn) sebagai obat bisul dan penyakit kulit

The genetic variations and relationship of Madura tobacco (Nicotiana tabacum L.) based on molecular characteristics Fitri Nadifah; Budi Setiadi Daryono
Indonesian Journal of Biotechnology Vol 21, No 2 (2016)
Publisher : Universitas Gadjah Mada

Madura has at least 22 genotypes of local tobaccos (Nicotiana tabacum L.). This diversity could potentially produce new genotype of tobaccos with superior characters. However, information of the genetic diversity of Madura tobaccos is still limited. The aim of this study was to determine the genetic variation and relationship of 24 genotypes of Madura tobaccos with Random Amplified Polymorphic DNA (RAPD) analysis. In this research we were used 6 single primers for amplification: (OPA-18, OPB-12, OPB-14, OPC-1, OPC-8 and OPC-19) and 2 mixture primers ((OPB-12+OPC-8) and (OPC-1+OPC-19)). Genetic similarity and clustering was analyzed with Unweighted Pair Group Method Arithmetic (UPGMA) method with Numerical Taxonomy and Multivariate Analysis System (NTSYS) version 2.10 software. From this research we found that OPA18425, OPB12450, OPC8500, (OPC19+OPC1)550 and OPC8800 can be used as specific markers. Polymorphic bands percentage with mixture primers was relatively equal with single primers (<60%). The dendogram showed that Madura tobacco genotypes consist of 2 main clusters: cluster A (22 genotypes) and cluster B (2 genotypes: Bukabu Sa’ang and Prancak-95). Madura tobaccos had high genetic similarity between genotypes ranging from 0.80-1.00.

DISTRIBUSI JAMUR ASPERGILLUS FLAVUS PADA PETIS UDANG YOGYAKARTA Yuliana Prasetyaningsih; Fitri Nadifah; Ika Susilowati
PROSIDING SEMINAR NASIONAL & INTERNASIONAL 2015: Prosiding Bidang MIPA dan Kesehatan The 2nd University Research Colloquium
Publisher : Universitas Muhammadiyah Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.645 KB)

Indonesian tropical climate is a country and rich in marine products. Shrimp petis is a fermented products of shrimp. Shrimp petis is stored for too long risk for overgrown microorganisms. Therefore, during storage by a factor of humidity, shrimp petis can be polluted and overgrown by the fungus Aspergillus species. Fungus Aspergillus flavus commonly known as the cause of contamination of various types of food stored. Aflatoxin are toxins produced by fungi Aspergillus flavus. Aflatoxins can invade the central nervous system, some of which are carcinogenic cause cancer of the liver, kidneys, and stomach. The study objective was to determine the growth of the fungus Aspergillus flavus on various brands of shrimp paste are sold in supermarkets and traditional markets. Methods This study is a descriptive method of research objects shrimp paste with different brands sold in supermarkets and traditional markets with a single variable, namely the growth of Aspergillus flavus. The data obtained were analyzed descriptively using SPSS 17.0. Research shows the growth of the fungus Aspergillus flavus on various brands of shrimp paste are sold in supermarkets and traditional markets. The percentage growth of the fungus Aspergillus flavus on various brands of shrimp paste is 20% of the 10 samples identified shrimp paste.Keywords: Petis shrimp, Aspergillus flavus, aflatoxin.

Co-Authors Anggraeni Anwarudin, Anwarudin Arum Nuryati Bayu Nur Khotib Bayu Nur Khotib, Bayu Nur Bolosan, Fabio Andre Budi Setiadi Daryono BUDI SETIADI DARYONO Budi Setiadi Daryono Bulu, Martinus Tagu Clara Pattirane, Evelin Dani Setiawan Dapa Ole, Ericson Umbu Robaka De Jesus, Maria Carolina Desto Arisandi Dewi Rahadian, Titah Diah Irawati Dian Wuri Astuti Dian Wuri Astuti, Dian Dieta Dieon Saputri Endah Retnaningrum Endah Retnaningrum Endah Retnaningrum Famela Adelena, Fitria Farida Muhajir, Nurlaili Farida Muhajir, Nurlaili Fitri Nadifah Fitri Retnoningsih Fitriani, Audiah Fuadah Hidayat, Tsamrotul Ika Susilowati Indah Yuliana Barekola Lamablawa Indah Yuliana Barekola Lamablawa, Indah Yuliana Barekola Islami Burhanudin Khatrina, Syahdapuan Dara Lisa Susanti Lisa Susanti, Lisa Liza Novia Lani Maloko, Seprianto Maria D. Owa Lobo Maria Yasintha Bhoga Marthaning Tyas, Wina May Tri Mulyani Melani Lesmono, Inez Merry Elisabeth Mosa, Rambu Pedi Nindhea Ferliza, Yoan Nono, Arianto Nurlaili Farida Muhajir Nurlaili Farida Muhajir, Nurlaili Farida Ohoiwutun, Clara Shinta D.P Puspita, Elisabet Della Reni Aqwil Masithah Retnoningsih, Fitri Sanusi , Kristi Elisabeth Saraswati, Farikhatun Nisaa Sawitri, Nining Eka Siti Fatimah Siti Mahmuda Sofvirah R. Sohy Sofvirah R. Sohy, Sofvirah R. Sri Murtiningrum, Sri SRI RAHAYU Susliyanti, Maria Trisno Agung Wibowo Urfiyah Lisa Azizah, Urfiyah Lisa Velisshia, Velisshia Vixa Meindara Wayan Tunas Artama Wayan Tunas Artama Wayan Tunas Artama Yola Ramadhani Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih Yuliana Prasetyaningsih

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