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All Journal Jurnal Sosio Ekonomika Bisnis NUTRIRE DIAITA Semantik Jurnal Sains Kesehatan Journal SAGO Gizi dan Kesehatan Health Publica : Jurnal Kesehatan Masyarakat Jurnal Pengabdian kepada Masyarakat Indonesian Community Journal
Maria Tambunan
Universitas Esa Unggul, Indonesia
Agriculture, Biological Sciences & Forestry Humanities Computer Science & IT Dentistry Economics, Econometrics & Finance Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Social Sciences Veterinary Other

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Peningkatan Pengetahuan pada Ibu Kader sebagai Upaya Mencegah Stunting pada Anak Balita di Puskesmas Panunggangan Kota Tangerang Putri Ronitawati; Rachmanida Nuzrina; Yuni Paradilla Fitri; Intan Dwi Asmarani; Maria Tambunan
I-Com: Indonesian Community Journal Vol 5 No 1 (2025): I-Com: Indonesian Community Journal (Maret 2025)
Publisher : Fakultas Sains Dan Teknologi, Universitas Raden Rahmat Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.70609/icom.v5i1.6632

Abstract

Nowadays, stunting remains the most talked-about childhood growth issue. Preventing stunting in children requires a well-balanced diet rich in nutrients. A close-knit approach to the community through cadres is necessary to identify health needs and to motivate the adoption of balanced diet as a healthy lifestyle. Good health services can only be produced by cadres who possess the necessary knowledge and attitudes in the performance of their jobs. As a result, ongoing education is required. This community service project aims to raise cadre awareness of initiatives to stop toddler stunting. The Panunggangan Health Center in Tangerang City served as the location for this program. As a result of this activity, the cadre mothers' knowledge increased by 20.6% between before and after the activity. Also, our team's approach to counseling involves giving cadre moms in Panunggangan, Tangerang City, more knowledge through the use of the presenting method, which has an N-Gain value of 56.81%.
Pengembangan “CREATININ” Website Terhadap Pengetahuan Dan Sikap Pada Pasien CAPD (Continous Ambulatory Peritoneal Dialysis) Salsabila, Lutfia; Swamilaksita, Prita Dhyani; Sa'pang, Mertien; Tambunan, Maria; Sitoayu, Laras; Adrianto, Yudhi; Wahyuni, Yulia; Harna, Harna
Jurnal Nutrire Diaita (Ilmu Gizi) Vol 17, No 01 (2025): NUTRIRE DIAITA
Publisher : Lembaga Penerbitan Unversitas Esa Unggul

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47007/nut.v17i01.7500

Abstract

Latar belakang: Terapi pengganti ginjal dengan CAPD cenderung mengalami Protein Energy Wasting (PEW). Namun dilain sisi, pasien CAPD cenderung mengalami kelebihan absorsi dekstros yang terdapat pada cairan dialisat. Terapi CAPD dapat dilakukan secara mandiri sehingga tidak memerlukan kunjungan rumah sakit setiap saat. Oleh karena itu media website dapat digunakan sebagai alternatif untuk pasien CAPD. Edukasi gizi melalui “CREATININ” website akan memberikan informasi untuk meningkatkan pengetahuan kesehatan yang memicu sikap patuh terhadap diet ginjal.  Tujuan: Penelitian ini bertujuan untuk mengembangkan media dan menganalisis pengaruh “CREATININ” website terhadap pengetahuan dan sikap. Metode: Desain penelitian quasi-experimental dengan one group pre post test. Pemilihan responden menggunakan purposive sampling. Subjek terdiri dari 13 pasien CAPD. Edukasi diet ginjal dengan media “CREATININ” website dilakukan secara daring melalui video cofference (zoom meeting), dan diberikan edukasi selama 14 hari. Instrumen yang digunakan merupakan kuesioner yang sebelumnya sudah divalidasi. Analisis bivariat menggunakan uji t-test dependen dan uji wilcoxon. Hasil: Studi ini menunjukkan peningkatan pengetahuan pada saat post test 1 (p = 0.012) dan post test 2 (p = 0.043) serta terdapat perbedaan sikap saat post test 1 (0,000) dan post test 2 (0.0003). Simpulan:  Edukasi gizi menggunakan “CREATININ” website dapat meningkatkan pengetahuan dan sikap terkait diet ginjal pada pasien CAPD.
Pengaruh program wellness terhadap perubahan status gizi dan komposi tubuh pada pegawai rawat inap Rumah Sakit Islam Jakarta Cempaka Putih Usman, Syukriah; Sa’pang, Mertien; Tambunan, Maria; Gifari, Nazhif
Jurnal SAGO Gizi dan Kesehatan Vol 5, No 3B (2024): Nopember
Publisher : Poltekkes Kemenkes Aceh

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30867/gikes.v5i3B.1789

Abstract

Background: Based on the results of the 2022 Employee Medical Check-Up (MCU) at RSIJCP, there were 219 obese employees, with the highest number of obesity cases coming from the inpatient unit, totaling 46 employees. Obesity can increase the risk of degenerative diseases that can disrupt work productivity. Objective: to measure the effect of the Light Weight Challenge program, which includes nutritional education, low-calorie lunches, and exercise, on changes in nutritional status and body composition among inpatient staff at RSIJCP.Methods:  This type of research is a Pre-Experimental Design with a One Group Pretest-Posttest approach. Forty-six employees, 7 men and 39 women, completed the four-week program. The Wellness Program included daily low-calorie diet education provided through a WhatsApp group divided into 7 groups, low-calorie lunches every Monday to Saturday, indoor exercise every Wednesday, and outdoor exercise every Friday. However, before the treatment was administered, a pretest (initial measurement) was conducted to determine the initial condition, and after the treatment, a posttest (final measurement) was conducted to determine the final results.Results:  There was a significant decrease in the average body weight before the program (84,5±13,3) and after the program (81,9±13,5), with p=0,000. Similarly, there was a significant decrease in BMI before the program (33,5±4,5) and after the program (32,4±4,7), with p=0,000, and Body Fat before the program (38,3±4,2) and after the program (35,3±4,0), with p=0,000. However, there was no significant change in the average visceral fat before the program (17,3±6,1) and after the program (16,7±6,3), with p=0.350.Conclusion : The "Light Weight Challenge" wellness program can reduce the weight, Body Mass Index (BMI), body fat, and visceral fat of inpatient employees at RSIJ CP.  Keywords :Obesity, Wellness Program, Light Weight Challenge, weight, BMI, Body Fat, Visceral Fat
Co-Authors Adrianto, Yudhi Anggraeni, Dini Arofah, Sari Nur Gifari, Nazhif Halimatussa'diah, Della Martha Harna, Harna Harnum, Sofia Indriani, Dwi Rizky Intan Dwi Asmarani Juliana Juliana Laras Sitoayu Monalisa, Suci Retno Mury Kuswari Ni Putu Dewi Putri Ronitawati Rachmanida Nuzrina Rachmanida Nuzrina Rakhmawati, Yenny Dewi Ratnawati Siata, Ratnawati Renita Febriana Rizal, Mochammad Rizkita Windhiyaningrum Sa'pang, Mertien Salsabila, Lutfia Suandi Suandi Suskim Riantani, Suskim Syukriah Usman Usman, Syukriah Wahyuni, Yulia Yolanda Krisna Dewi Yuni Paradilla Fitri Yuni Pradila Yuni Pradilla Fitri